These Baked Cream Cheese Wonton Cups are the kind of appetizer that sparks conversation the moment you set them down. With crispy wonton wrappers serving as the perfect vessel for a luscious blend of cream cheese, sharp cheddar, bacon crumbles, and green onions, each bite delivers layers of flavor and texture. The golden edges give a delicate crunch, while the rich filling adds a creamy, savory contrast that keeps guests coming back for more.
Not only are these cups incredibly easy to prepare using simple ingredients, but they also look sophisticated and elegant served in their charming muffin tin shapes. Whether you’re hosting a festive gathering, looking for a reliable game day snack, or planning a romantic appetizer for two, these cheesy bites tick all the boxes. The recipe is highly adaptable—add jalapeños for a kick, swap bacon for sun-dried tomatoes for a vegetarian version, or try mixing in herbs like thyme or rosemary for a gourmet twist. Their small size makes them perfect for kids and adults alike, and since they’re baked rather than fried, you’ll enjoy the indulgence with less guilt.
Full Recipe:
Ingredients:
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24 wonton wrappers
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8 oz cream cheese, softened
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1 cup shredded sharp cheddar cheese
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6 slices cooked bacon, crumbled
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1/4 cup sour cream
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2 green onions, finely chopped
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp salt
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1/8 tsp black pepper
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Olive oil spray or brush-on
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Chopped parsley or extra green onion for garnish (optional)
Directions:
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Preheat your oven to 350°F (175°C). Spray a mini muffin tin with non-stick spray.
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Press a wonton wrapper into each mini muffin cup, folding gently to fit.
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Lightly spray or brush the wonton wrappers with olive oil.
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Bake the empty wonton cups for 7–8 minutes or until just beginning to crisp.
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In a mixing bowl, combine softened cream cheese, cheddar, bacon, sour cream, green onions, and seasonings.
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Fill each pre-baked wonton cup with the cheese mixture.
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Return to the oven and bake for another 8–10 minutes, or until the filling is hot and bubbly, and the edges of the wrappers are golden brown.
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Garnish with parsley or green onions if desired. Serve warm.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 132 kcal | Servings: 24 pieces
Why Baked Cream Cheese Wonton Cups Are the Ultimate Appetizer
Baked Cream Cheese Wonton Cups are the kind of appetizer that effortlessly straddles the line between elegant and irresistible. Drawing from classic Asian-American appetizer culture—where crispy wonton wrappers and creamy fillings often make an appearance—this version has evolved into a beloved Western party staple. Combining the crunch of golden-baked wonton shells with the decadent creaminess of a savory cheese and bacon mixture, this dish encapsulates comfort, crunch, and flavor in every single bite. Unlike traditional deep-fried wontons, this baked version offers a lighter, cleaner finish, making it a more accessible and guilt-free option for entertaining.
One of the standout features of this dish is its simplicity. With just a few pantry-friendly ingredients—cream cheese, cheddar, bacon, and green onions—you can craft a visually appealing and delicious dish that looks far more complicated than it actually is. The wonton wrappers act like little edible serving bowls, perfectly crisped in a muffin tin, making this recipe ideal for both novice home cooks and experienced foodies looking to impress with minimal fuss.
Origins and Cultural Crossover
While the concept of using wonton wrappers is rooted in Chinese cuisine, the filling for these cups leans distinctly American. Cream cheese became a staple in U.S. kitchens in the 20th century and quickly became popular in appetizers, dips, and party fare. The idea of blending cream cheese with bacon and cheddar speaks to American preferences for rich, bold, indulgent flavors. The cross-cultural fusion of Asian-inspired wrappers and Western-style cheesy filling is what gives this recipe its unique charm.
Wonton cups have gained mainstream popularity in North America thanks to their adaptability. They’re a popular go-to for game day snacks, baby showers, holiday spreads, or even potluck dinners. You’ll often see these little bites disappear within minutes of being set down. They’re small, hand-held, and universally appealing—a surefire crowd-pleaser.
Health and Practical Benefits
Opting for a baked appetizer over a fried one provides several benefits. First, it drastically reduces the amount of oil used, making the final dish lighter and less greasy. Second, baking ensures a more uniform and controlled crispiness, which is essential for wonton wrappers that are meant to hold a rich filling.
Additionally, this recipe is highly adaptable for various dietary preferences:
- You can swap in turkey bacon or plant-based bacon to lighten it further.
- Make it vegetarian by omitting the bacon entirely and replacing it with sautéed mushrooms or roasted red peppers.
- Lactose-free or low-fat cream cheese alternatives can be used for those with dietary restrictions.
- Add diced jalapeños or hot sauce for a spicy twist.
What’s also appealing is the make-ahead capability. You can prepare the filling a day in advance and store it in the fridge, or even pre-bake the cups and simply reheat before serving. This makes them not just delicious, but practical—especially if you’re hosting a large gathering and need multiple items prepared ahead of time.
Why This Recipe Stands Out
While many appetizer recipes are one-dimensional—either creamy or crispy—these Baked Cream Cheese Wonton Cups offer the best of both worlds. The juxtaposition of the crunchy wonton shell with the warm, cheesy filling creates a perfect bite. The saltiness of bacon plays beautifully with the richness of cream cheese, and the green onion cuts through it all with a touch of freshness and crunch.
Moreover, it’s the visual appeal that truly sets this appetizer apart. The wonton cups bake into beautiful golden blossoms, looking like miniature savory tarts. They’re eye-catching on a platter and pair beautifully with other finger foods. The aesthetic alone makes them an Instagram-worthy dish for food bloggers, influencers, and party hosts alike.
Serving Suggestions and Pairings
These wonton cups pair well with a variety of dips and sauces. You could serve them with:
- A drizzle of sweet chili sauce
- A dollop of ranch or sour cream
- A splash of hot honey or sriracha for spice lovers
They also go well with a refreshing drink. Think sparkling water with lemon, white wine spritzers, or light lagers that contrast the richness of the filling.
If you’re planning an appetizer spread, consider pairing these with:
- Fresh veggie crudités and hummus
- Mini meatballs or skewers
- A colorful antipasto platter
Hosting Made Easy
One of the most attractive benefits of this recipe is that it’s nearly foolproof. It doesn’t require precise timing, complicated techniques, or obscure ingredients. The steps are straightforward: prepare the filling, spoon it into pre-baked shells, and finish them off in the oven. It’s a great recipe to get kids involved with or to assign to a friend who’s not confident in the kitchen but wants to contribute something fantastic.
Another bonus: they’re easy to transport. If you’re heading to a party, simply reheat them in the oven for 5–7 minutes once you arrive. They’ll retain their crispness and taste freshly baked, making them perfect for potlucks and family gatherings.
Conclusion
Baked Cream Cheese Wonton Cups are the perfect union of texture, flavor, and presentation. Whether you’re preparing for a party or just want a quick and comforting appetizer, this dish delivers in every category—ease, taste, and appearance. It’s a reliable go-to recipe that has earned its place as a crowd favorite. The ability to customize it for different diets, prep ahead of time, and bake instead of fry makes it a versatile and health-conscious option in today’s appetizer world.
These crispy, creamy bites are more than just an appetizer—they’re a conversation starter, a party staple, and a testament to the magic that happens when simplicity meets flavor.