The irresistible combination of bananas and chocolate chips makes these cookies a go-to snack or dessert for the whole family. Soft and chewy with a hint of cinnamon, they feel indulgent while staying nutritious thanks to rolled oats and whole wheat flour.
Whether you’re baking with kids or prepping snacks for the week, this simple one-bowl recipe is a guaranteed crowd-pleaser. These cookies pack natural sweetness from ripe bananas and require no fancy tools or hard-to-find ingredients. Keep a batch in your freezer for quick treats anytime!
Full Recipe:
Ingredients:
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2 ripe bananas, mashed
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1/3 cup melted coconut oil (or unsalted butter)
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1/2 cup brown sugar
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1 teaspoon vanilla extract
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1 egg
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1 1/2 cups rolled oats
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3/4 cup whole wheat flour (or all-purpose)
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1/2 teaspoon baking soda
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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3/4 cup mini chocolate chips
Directions:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, combine mashed bananas, melted coconut oil, brown sugar, vanilla extract, and egg. Mix until smooth.
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In a separate bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
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Add the dry ingredients to the wet ingredients and stir until fully combined.
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Fold in the mini chocolate chips evenly.
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Use a cookie scoop or tablespoon to portion dough onto the prepared baking sheet, leaving space between each.
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Bake for 10–12 minutes or until edges are golden brown.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 140 kcal | Servings: 18 cookies
Banana Chocolate Chip Cookies are a delightful fusion of natural sweetness and rich indulgence. Combining the soft, naturally sugary flavor of ripe bananas with the crowd-pleasing decadence of chocolate chips, these cookies strike the perfect balance between health and comfort food. Whether you’re a seasoned baker or a beginner looking for an easy cookie recipe, this one-bowl wonder offers simplicity, flavor, and nutrition all in one bite.
These cookies are especially loved by those looking for a healthier treat that doesn’t compromise on taste. With ingredients often found in the pantry and a prep time that suits even the busiest lifestyle, Banana Chocolate Chip Cookies have quickly earned a spot in the world of go-to baked snacks.
Why Banana Chocolate Chip Cookies Are the Perfect Everyday Treat
The beauty of Banana Chocolate Chip Cookies lies in their versatility. They are suitable for breakfast, post-workout snacks, after-school treats, and even dessert. Unlike many traditional cookies, these use mashed ripe bananas as a natural sweetener and moisture base, reducing the need for excessive sugar and fat. They’re perfect for people who want to satisfy a sweet tooth while maintaining a balanced diet.
Another benefit is their soft, chewy texture, which comes from the combination of oats and bananas. This gives the cookies a more cake-like mouthfeel, loved by both kids and adults. The inclusion of rolled oats also means they have a higher fiber content than the average cookie, which contributes to longer-lasting energy and satiety.
The Story Behind the Recipe
This cookie recipe is often born out of necessity especially when you find yourself with overripe bananas sitting on the counter. Instead of throwing them out or defaulting to banana bread, this cookie recipe offers a more creative and shareable solution. It’s a great way to reduce food waste and turn kitchen staples into something special.
Moreover, it’s rooted in the growing demand for healthier dessert alternatives. Health-conscious families and individuals alike are turning to whole-food ingredients like oats, bananas, and minimal added sugars. This cookie checks all those boxes while still providing the indulgent experience of eating chocolate chip cookies.
Health Benefits of Banana and Chocolate Chip Cookies
While the word “cookie” might not always conjure up the image of a health food, this recipe is different. Here are a few nutritional highlights:
- Bananas provide natural sugars, potassium, and vitamin B6, which support heart health and energy levels.
- Rolled oats are a fantastic source of dietary fiber, aiding in digestion and promoting fullness.
- Whole wheat flour adds a dose of complex carbohydrates and micronutrients.
- Coconut oil or butter, when used in moderation, provides healthy fats that are essential for nutrient absorption and hormone balance.
- Dark chocolate chips, if used in place of milk chocolate, offer antioxidants and less sugar.
Combined, these ingredients turn a classic dessert into a feel-good, nourishing snack that supports wellness without sacrificing flavor.
Perfect for All Ages and Occasions
One of the standout features of these cookies is their appeal to all age groups. Toddlers enjoy the soft texture, parents appreciate the nutrient-dense ingredients, and older kids and adults love the chocolatey flavor. Because they are nut-free and can easily be made gluten-free or dairy-free, they’re ideal for lunchboxes, potlucks, and school events.
Whether you’re planning a birthday party or need a quick snack before hitting the gym, Banana Chocolate Chip Cookies fit the bill. They freeze well too, so you can always have a healthy sweet treat on hand for sudden cravings.
Customization and Substitutions
The base recipe is flexible and forgiving. Here are some creative ways to personalize your batch:
- Add chopped walnuts or pecans for a crunchy twist.
- Use dark chocolate chunks or cocoa nibs for a richer chocolate experience.
- Sprinkle with sea salt right before baking for a sweet-salty balance.
- Swap the chocolate chips for raisins or dried cranberries if you’re looking to reduce sugar.
- Make them vegan by replacing the egg with a flax egg and using plant-based butter or coconut oil.
- Make them gluten-free by using certified gluten-free oats and a 1-to-1 gluten-free flour blend.
Each variation still delivers a delicious cookie that maintains the heart of the original recipe.
A Family-Friendly Baking Activity
These cookies are incredibly simple to prepare, making them ideal for involving kids in the kitchen. The process of mashing bananas, mixing dough, and scooping cookies onto a tray is not only fun but educational for children. It teaches them the basics of baking and helps develop their relationship with wholesome food.
Letting kids choose their add-ins, like mini marshmallows, seeds, or different types of chocolate chips, adds an extra layer of engagement. The reward? A warm, fresh cookie they helped make nothing more satisfying!
Baking Tips for the Best Results
Here are some insider tips for making sure your Banana Chocolate Chip Cookies come out perfect every time:
- Use very ripe bananas for maximum sweetness and moisture.
- Don’t overmix the batter this helps retain that soft, tender texture.
- Use a cookie scoop for evenly sized cookies that bake uniformly.
- Chill the dough for 15–30 minutes if your kitchen is warm; this prevents the cookies from spreading too much.
- Line your baking tray with parchment paper for easy cleanup and even baking.
Pairing Suggestions
These cookies are delicious on their own but pair beautifully with:
- A cold glass of milk or dairy-free milk
- Greek yogurt for a protein-rich snack
- A warm cup of coffee or chai tea
- A fruit salad for a healthy dessert plate
- Nut butter spread on top for extra indulgence
Why This Recipe Stands Out Among Other Cookies
In a world of indulgent treats, this recipe proves that cookies can be both delicious and wholesome. Unlike store-bought options filled with preservatives, artificial flavors, and excess sugar, these Banana Chocolate Chip Cookies rely on natural ingredients and simple methods. The minimal prep time and everyday ingredients make them accessible, while the flavor and nutrition profile set them apart.
What’s more, they suit multiple dietary lifestyles vegetarian, dairy-free, or gluten-free with easy modifications. This inclusivity makes them a reliable, all-purpose treat you can serve to nearly anyone with confidence.
Conclusion
Banana Chocolate Chip Cookies are more than just a delicious treat they are a celebration of balance, nutrition, and simplicity. They embody the best of home baking: wholesome ingredients, minimal fuss, and a flavor that comforts and delights. From busy mornings to cozy evenings, these cookies fit into every lifestyle and occasion.
If you’re looking for a cookie recipe that brings joy without the guilt, this one is worth bookmarking. It’s not only a way to use overripe bananas but a surefire method to make everyone in your home smile. So grab your mixing bowl and bake a batch your kitchen (and taste buds) will thank you.