This Beef and Potato Casserole is the ultimate comfort food, bringing together the savory flavors of ground beef, tender potatoes, and melted cheddar cheese. The layers of beef and potatoes are infused with rich beef broth, creating a mouthwatering dish that’s as satisfying as it is delicious.
The beauty of this casserole lies in its simplicity a perfect weeknight meal that doesn’t require too much time in the kitchen. The golden, bubbly cheese topping and tender potatoes make it a true family favorite, ideal for sharing with loved ones during dinner time.
Full Recipe:
Ingredients:
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1 lb ground beef
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4 large potatoes, thinly sliced
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1 onion, chopped
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2 cloves garlic, minced
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1 cup beef broth
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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1 tablespoon olive oil
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1 teaspoon dried thyme
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Salt and pepper to taste
Directions:
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Preheat oven to 375°F (190°C).
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Heat olive oil in a skillet over medium heat. Add onions and garlic and sauté until soft, about 2-3 minutes.
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Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
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Stir in beef broth, thyme, salt, and pepper. Let simmer for 5 minutes.
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In a greased baking dish, layer half of the sliced potatoes. Top with half of the cooked beef mixture, and repeat layers.
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Cover with foil and bake for 30 minutes.
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Remove foil, top with shredded cheddar cheese, and bake for an additional 15 minutes or until cheese is melted and bubbly.
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Remove from oven, let rest for 5 minutes before serving.
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Serve warm with a dollop of sour cream on top.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 350 kcal | Servings: 4 servings
Introduction:
When it comes to comfort food, few dishes are as satisfying as a hearty beef and potato casserole. The combination of ground beef, tender potatoes, melted cheese, and savory seasonings makes this dish a family favorite, perfect for feeding a crowd or enjoying a cozy night in. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this beef and potato casserole checks all the boxes. Its simplicity, versatility, and rich flavors make it a go-to recipe for any occasion.
The Origins of Beef and Potato Casserole:
Casseroles have been a beloved staple in many cultures around the world, often seen as a way to bring together simple ingredients to create a meal that’s both filling and flavorful. The concept of a beef and potato casserole is no different it takes two humble ingredients, beef and potatoes, and elevates them with layers of flavor. This dish has its roots in classic American comfort food but has been adapted and enjoyed in various ways across the globe. From family dinners to potlucks, the beef and potato casserole remains a timeless dish that never goes out of style.
Why This Beef and Potato Casserole is the Best:
What sets this casserole apart from others is its perfect balance of flavors and textures. The combination of tender beef, soft potatoes, and gooey cheese creates a mouthwatering experience with every bite. The addition of savory beef broth infuses the casserole with rich flavor, while the cheese topping adds a satisfying crunch. Whether you prefer it with a dollop of sour cream or served alongside a fresh green salad, this casserole can be customized to suit your tastes and dietary preferences. Plus, it’s easy to make, requiring minimal ingredients and preparation time.
The Nutritional Benefits of Beef and Potatoes:
Not only is this dish delicious, but it also provides several essential nutrients. Ground beef is an excellent source of protein, iron, and zinc, which are vital for muscle growth, immune function, and overall health. Potatoes, often overlooked as a simple carb, are actually packed with fiber, potassium, and vitamin C, making them a nutritious addition to any meal. When combined, these ingredients create a balanced dish that’s sure to satisfy your hunger while providing important nutrients your body needs.
How to Customize Your Beef and Potato Casserole:
One of the best things about this casserole is its versatility. While the classic beef and potato combination is fantastic on its own, there are plenty of ways to switch things up based on your preferences or what you have on hand. For a bit of heat, try adding diced jalapeños or a sprinkle of chili powder to the beef mixture. If you prefer a creamier texture, stir in a bit of sour cream or heavy cream before baking. For extra flavor, sauté onions, garlic, or bell peppers with the beef. You can even switch up the cheese, using mozzarella, Swiss, or a blend of your favorites to create a unique twist on the classic recipe.
Serving Suggestions:
This beef and potato casserole is a perfect stand-alone dish, but it can also be served with a variety of sides to create a well-rounded meal. A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the richness of the casserole. Roasted vegetables, such as carrots or Brussels sprouts, make an excellent side dish, adding a touch of sweetness and a pop of color to your plate. For an extra comfort food experience, serve it with freshly baked bread or a side of garlic butter rolls. This casserole pairs beautifully with a glass of red wine, like a smooth Cabernet Sauvignon, or even a cold beer for casual gatherings.
Mistakes to Avoid When Making Beef and Potato Casserole:
Although making a beef and potato casserole is relatively simple, there are a few common mistakes that can affect the outcome of the dish. Here are some tips to ensure your casserole turns out perfectly:
- Don’t Overcrowd the Beef: When cooking the beef, make sure to break it up into small pieces, allowing it to brown evenly. If the beef is too crowded in the skillet, it can release too much moisture, resulting in a soggy casserole.
- Use Thinly Sliced Potatoes: To ensure the potatoes cook evenly and become tender, slice them as thinly as possible. Thick slices may not cook through properly, leaving you with undercooked potatoes.
- Seasoning Matters: Don’t be afraid to season your beef mixture generously. The beef and potatoes need flavor, so use enough salt, pepper, and spices to bring out the savory goodness of the dish.
- Don’t Skip the Resting Time: After removing the casserole from the oven, allow it to rest for about 5 minutes before serving. This allows the layers to set and makes it easier to slice and serve.
Pairing with Other Dishes:
If you’re looking to turn this casserole into a complete meal, consider pairing it with a few additional dishes. A fresh coleslaw with a creamy dressing is a great side dish that complements the richness of the casserole. For a lighter option, consider a side of roasted vegetables, such as green beans or zucchini, to add color and balance to your plate. If you’re serving the casserole for a special occasion or holiday, consider offering a refreshing fruit salad for a sweet contrast to the savory casserole.
Why This Recipe is a Perfect Family Meal:
Beef and potato casseroles are a fantastic way to feed the entire family on a budget. The ingredients are affordable and easy to find at your local grocery store, making this a cost-effective option for feeding a large group. Additionally, it’s a meal that even the pickiest eaters will enjoy. With its comforting flavors and satisfying ingredients, this casserole is sure to become a family favorite that everyone will request time and time again.
Conclusion:
Beef and potato casserole is the epitome of comfort food, offering the perfect combination of hearty ingredients and rich flavors. It’s an easy dish to prepare, making it an ideal choice for busy weeknights or family gatherings. The versatility of the recipe allows for customization based on your preferences, and with a few simple tips, you can ensure that your casserole turns out perfectly every time. Whether served alone or paired with a fresh salad, this dish is sure to become a staple in your household. So gather your ingredients, preheat your oven, and enjoy the warmth and satisfaction of a classic beef and potato casserole.