When the sun peeks through the kitchen window and a hint of nostalgia fills the air, nothing brings a smile like the scent of freshly baked scones. I first stumbled upon the magic of blueberry and lemon while searching for ways to elevate my breakfast game. It was love at first bite! The combination of juicy, tart blueberries and the refreshing zest of lemon creates a symphony of flavors that can brighten any morning—or sweeten up an afternoon tea.
These Best Glazed Lemon Blueberry Scones are so delightful that they just might outshine your favorite bakery treats! With a melt-in-your-mouth texture and a light, sweet-tart glaze, they’re not just a breakfast option; they’re an experience that will leave your family and friends asking for seconds. And the best part? They are simple to whip up, requiring minimal effort for a gourmet result. Whether you choose to use fresh or frozen berries, or go gluten-free, this recipe is incredibly versatile. Get ready to fall in love with scones all over again!
Why is this Best Glazed Lemon Blueberry Scones Recipe a must-try?
Heavenly flavors: The perfect balance of sweet blueberries and zesty lemon creates an irresistible taste sensation.
Easy to make: Even novice bakers can impress with this straightforward recipe that requires minimal fuss.
Versatile options: Substitute fresh blueberries for frozen or try gluten-free flour — perfect for any dietary need.
Gourmet experience: These scones deliver a bakery-quality treat right at home, making any breakfast or tea time feel special.
Perfect for sharing: Everyone will adore these scones, making them ideal for gatherings, brunches, or simply to enjoy with loved ones.
Best Glazed Lemon Blueberry Scones Ingredients
Get ready to bake these delightful treats!
For the Scones
- All-Purpose Flour – Provides structure to the scones; substitute with gluten-free flour for a gluten-free option.
- Granulated Sugar – Adds sweetness and aids in browning; you can adjust based on your taste preference.
- Baking Powder – Acts as a leavening agent to help the scones rise; ensure it’s fresh for the best results.
- Salt – Enhances flavor and is essential for balancing sweetness.
- Cold Butter – Key for a flaky texture; it should be very cold and cut into pieces—avoid softened butter.
- Half & Half or Heavy Cream – Adds moisture and richness; substitute with milk if necessary, but texture may vary.
- Sour Cream – Contributes moisture and a subtle tang; can be omitted for a lighter version.
- Fresh Blueberries – The primary flavor contributor; frozen blueberries can be used—do not thaw to avoid streaks.
- Vanilla Extract – Enhances overall flavor; use pure extract for the best taste.
- Lemon Juice – Adds freshness and tanginess; use fresh juice for optimal flavor.
For the Glaze
- Powdered Sugar – Creates a sweet, smooth glaze when mixed with lemon juice.
- Lemon Juice – Combined with powdered sugar for a sweet-tart topping that enhances the flavors of the scones.
These Best Glazed Lemon Blueberry Scones will become a cherished recipe in your kitchen!
How to Make Best Glazed Lemon Blueberry Scones
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Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure an even bake for your scones!
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Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This creates the base for your flavorful scones.
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Cut in Butter: Add the cold butter pieces to the dry mixture. Use a pastry cutter or your fingertips to blend until it resembles coarse crumbs. You want that flaky texture, so keep it cold!
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Combine Wet Ingredients: In another bowl, whisk together the half & half, vanilla extract, lemon juice, and sour cream. This mixture adds moistness and flavor to the scones—simply delightful!
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Form Dough: Gently stir the wet ingredients into the dry mixture until just combined. Carefully fold in the blueberries, making sure not to overmix. The dough should be slightly sticky but manageable.
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Shape & Cut: Transfer the dough onto a floured surface and pat it into a 1-inch thick disc. Cut into 8 wedges—feel free to shape them as you prefer! Place them on the prepared baking sheet.
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Brush & Bake: Brush the tops of the scones with a bit of extra half & half to create a lovely golden crust. Bake for 18-22 minutes, or until they are golden brown and fragrant. Let them cool slightly for the best texture.
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Make Glaze: While the scones are cooling, mix the powdered sugar and lemon juice in a small bowl until smooth, creating a sweet-tart glaze. Drizzle it over the warm scones for a beautiful finish.
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Serve: Allow the glaze to set for a moment, then enjoy these scones warm with your favorite cup of tea or coffee. They are perfect for sharing!
Optional: Sprinkle with a dash of lemon zest for extra zing!
Exact quantities are listed in the recipe card below.
Storage Tips for Best Glazed Lemon Blueberry Scones
Room Temperature: Store freshly baked scones in an airtight container for up to 3 days to maintain their delicious flavor and texture.
Freezer: You can freeze baked scones for up to 1 month. Wrap them individually in plastic wrap and place in a freezer bag to prevent freezer burn.
Reheating: To enjoy scones warm, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Make-Ahead Option: Prepare the scone dough in advance and refrigerate it for up to 24 hours before baking. Enjoy the convenience of fresh scones anytime!
What to Serve with Best Glazed Lemon Blueberry Scones?
There’s something incredibly inviting about a table set with delightful pairings for your freshly baked scones.
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Clotted Cream: This rich and creamy topping adds a luscious texture, balancing the sweet-tart glaze perfectly. It’s a traditional favorite that elevates any scone experience!
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Fresh Jam: Bright, fruity jams, like raspberry or peach, enhance the scone’s flavors while adding a delightful sweetness. Spread it generously for a burst of summer flavors in every bite!
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Honey Butter: Whipped honey butter drizzled on warm scones offers a delightful contrast, melding sweet and creamy notes that truly satisfy.
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Fresh Fruit Salad: A refreshing fruit salad complements the scones beautifully. The juicy bites of seasonal fruits bring freshness that enhances the overall dish while adding a lovely splash of color.
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Herbal Tea: Serve your scones with a fragrant herbal tea, like chamomile or mint. The warm, soothing flavors provide a lovely balance to the scone’s sweetness and make for an inviting afternoon treat.
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Coffee: A robust cup of coffee harmonizes well with the lemon and blueberry flavors. The bitterness contrasts delightfully with the sweetness, making it a perfect pairing for breakfast or brunch.
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Lemonade or Iced Tea: These refreshing drinks add a zingy twist and are perfect for a warm day. Their bright flavors will complement the zesty notes of your scones while providing a lovely respite.
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Creamy Yogurt: Plain or lightly sweetened yogurt with a drizzle of honey can be a satisfying addition. Its creaminess contrasts beautifully with the flaky scones, creating a delightful mouthfeel.
These pairings will ensure your Best Glazed Lemon Blueberry Scones are part of a well-rounded, utterly enjoyable meal!
Blueberry Lemon Scones Variations
Feel free to shake things up and tailor this recipe to suit your tastes! The possibilities are endless, and your kitchen will never be boring.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious alternative.
- Frozen or Fresh: Use frozen blueberries straight from the bag for a juicy scone, avoiding thawing for less moisture.
- Citrus Twist: Swap lemon juice for orange or lime juice to discover new flavor profiles that brighten your mornings.
- Spicy Kick: Add a dash of cinnamon or nutmeg to the dry ingredients for a warm, spicy flavor that pairs well with the sweetness.
- Fruit Medley: Combine blueberries with raspberries or diced strawberries for a colorful, fruity twist that adds variety.
- Chocolate Lovers: Fold in dark chocolate chips or chunks to introduce a luxurious richness to your scones.
- Herbal Infusion: Add chopped fresh herbs like rosemary or thyme for a unique savory twist that complements the sweetness beautifully.
- Nutty Texture: Incorporate chopped nuts such as almonds or walnuts for a delightful crunch and added nutritional boost.
Remember, each variation opens up a world of flavor that can transform your scone experience into something truly extraordinary!
Make Ahead Options
These Best Glazed Lemon Blueberry Scones are perfect for meal prep, saving you precious time on busy mornings! You can prepare the dough up to 24 hours in advance; simply follow the recipe until shaping and cutting the scones, then cover tightly with plastic wrap and refrigerate. This helps maintain their freshness and prevents them from drying out. When you’re ready to bake, preheat your oven and place the scones on a baking sheet without thawing. They’ll still bake up just as delicious and flaky! If you prefer, you can also bake the scones and store them in an airtight container for up to 3 days at room temperature or freeze them for up to a month. Just reheat in the oven before serving to enjoy that fresh-baked taste again!
Expert Tips for the Best Glazed Lemon Blueberry Scones
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Chill Your Butter: Use very cold butter or freeze it for 10-15 minutes before cutting it in—this ensures flakiness in your scones.
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Don’t Overmix: Mix the dough until just combined to avoid tough scones. Gently fold in the blueberries for the best texture.
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Use Fresh Ingredients: For optimal flavor, use fresh lemon juice and make sure your baking powder isn’t expired—this will help your scones rise beautifully.
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Form Dough Quickly: Work swiftly, as warm dough results in a less flaky scone. Chill the shaped dough for 10 minutes before baking if time allows.
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Zest for Extra Flavor: Adding lemon zest enhances the scones’ overall flavor. You can incorporate it into the dough or mix it with the glaze for a zesty kick.
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Store Wisely: Keep leftover scones in an airtight container at room temperature for up to three days, or freeze them for up to a month—just reheat to enjoy them warm!
Best Glazed Lemon Blueberry Scones Recipe FAQs
How do I choose the best blueberries for my scones?
Absolutely! When selecting blueberries, look for firm, plump berries with a deep blue color; avoid those with wrinkles or dark spots all over, which indicate overripeness. Fresh blueberries will give your scones that burst of juicy flavor, but if you opt for frozen blueberries, don’t thaw them before adding to the dough to prevent streaks.
How should I store my scones after baking?
Scones are best stored in an airtight container at room temperature for up to 3 days. This keeps them fresh and tender. If you have leftovers (which is rare!), be sure to let them cool completely before storing to avoid moisture buildup.
Can I freeze these scones for later enjoyment?
Very! You can freeze baked scones for up to a month. Wrap each scone in plastic wrap, then place them in a zip-lock freezer bag. To enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, you can enjoy fresh-tasting scones whenever you want!
What should I do if my scones come out too dry?
If your scones turn out dry, it may be due to overmixing the dough or using too much flour. Always mix until just combined and consider lightly spooning flour into your measuring cup rather than scooping directly, which can pack flour down and lead to excess. If you ever find yourself in a pinch, serving them with a drizzle of lemon glaze or a dollop of clotted cream can add moisture and flavor!
Is this recipe suitable for gluten-free diets?
Yes, indeed! To make these Best Glazed Lemon Blueberry Scones gluten-free, simply replace the all-purpose flour with a gluten-free flour blend designed for baking—just make sure it includes xanthan gum if your blend doesn’t already contain it for that perfect texture. Enjoy a delightful gluten-free treat without sacrificing flavor!
The Best Glazed Lemon Blueberry Scones Recipe You’ll Adore
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Add the cold butter pieces to the dry mixture. Use a pastry cutter or your fingertips to blend until it resembles coarse crumbs.
- In another bowl, whisk together the half & half, vanilla extract, lemon juice, and sour cream.
- Gently stir the wet ingredients into the dry mixture until just combined. Carefully fold in the blueberries.
- Transfer the dough onto a floured surface and pat it into a 1-inch thick disc. Cut into 8 wedges.
- Brush the tops of the scones with a bit of extra half & half. Bake for 18-22 minutes, or until golden brown.
- While the scones are cooling, mix the powdered sugar and lemon juice in a small bowl until smooth.
- Allow the glaze to set for a moment, then enjoy these scones warm.