Breakfast Sliders

The combination of fluffy scrambled eggs, savory bacon, seasoned sausage, and melty cheddar cheese makes these breakfast sliders a perfect harmony of comfort and flavor. All tucked into soft Hawaiian rolls and finished with a brush of garlic butter, they offer a balance of crisp, creamy, and rich in every bite.

Whether you’re hosting a brunch, feeding a crowd, or prepping breakfasts for the week, these sliders are guaranteed to satisfy. You can prepare them in advance and reheat, or serve them fresh and warm out of the oven. With their crowd-pleasing flavor and irresistible cheesiness, they’re a go-to option for any breakfast spread.

Full Recipe:

Ingredients:

• 12 Hawaiian rolls, halved

• 6 large eggs

• 1/4 cup milk

• 8 slices cooked bacon, chopped

• 1/2 pound breakfast sausage, cooked and crumbled

• 1 cup shredded cheddar cheese

• 1/2 cup mozzarella cheese

• 2 tablespoons butter, melted

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• Optional: green onions, hot sauce, or herbs for garnish

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Whisk eggs with milk, salt, and pepper. Cook in a skillet over medium heat, stirring gently until just set.

3. Place the bottom halves of the Hawaiian rolls in the baking dish.

4. Evenly distribute scrambled eggs, cooked bacon, sausage, and cheeses over the roll bases.

5. Top with the other half of the rolls.

6. Mix melted butter with garlic powder and brush over the tops of the rolls.

7. Cover loosely with foil and bake for 10 minutes. Uncover and bake for another 10–12 minutes or until golden and cheese is melted.

8. Slice and serve warm.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 380 kcal | Servings: 6 servings

Why These Breakfast Sliders Are a Must-Try Morning Delight

Breakfast Sliders are the ultimate solution for anyone looking to start the day with something hearty, satisfying, and delicious. Unlike the usual single-serve breakfast options like eggs or toast, these mini sandwiches combine multiple breakfast favorites into one convenient, hand-held bite. Each slider features layers of fluffy scrambled eggs, crispy bacon, seasoned sausage, and melted cheese, all encased in soft and slightly sweet Hawaiian rolls. To finish it off, the tops of the rolls are brushed with garlic-infused melted butter and baked to golden perfection. The result? A crowd-pleasing dish that feels indulgent yet is incredibly easy to make.

These sliders originated as a fun spin on classic fast-food breakfast sandwiches and have since become a brunch staple in many homes. They’re perfect for weekends, potlucks, family gatherings, or even meal prepping for the week ahead. Unlike traditional breakfast sandwiches that can dry out or get soggy when reheated, these sliders retain their moist, cheesy texture even when stored and warmed up later. You can also bake a whole batch at once, making them an efficient option for feeding a group.

Convenience Meets Comfort Food

One of the standout features of this recipe is its versatility and convenience. From busy parents needing a quick breakfast for kids to brunch hosts aiming to impress guests, these sliders check every box. Everything is cooked and assembled in layers—there’s no need for individual wrapping, flipping, or pan-frying multiple items. You simply build the layers in a casserole dish and let the oven do the rest. It’s a one-dish wonder that minimizes mess while maximizing flavor.

You can even prep these sliders a night ahead by assembling the ingredients, covering the dish, and refrigerating it until you’re ready to bake. In the morning, just pop them into the oven and you’ve got a hot, satisfying breakfast without the morning rush. They also freeze well, so if you’re into meal prepping, double the batch and enjoy a grab-and-go breakfast any day of the week.

Customizable for All Tastes and Diets

Another reason these sliders are so well-loved is their customizability. Not a fan of bacon? Use turkey bacon or vegetarian sausage. Prefer Swiss cheese over cheddar? Go ahead and switch it up. Want to sneak in some veggies? Spinach, bell peppers, or mushrooms can be added without disrupting the overall flavor. You can even create a spice-friendly version with jalapeños and hot sauce for those who like a little morning heat.

This makes the recipe highly adaptable for different diets and preferences. Whether you’re keto (swap the rolls for low-carb bread), vegetarian, or simply trying to incorporate more nutrients, it’s easy to adjust the base recipe without sacrificing flavor or texture.

Nutritious and Filling

When it comes to breakfast, it’s crucial to eat something that keeps you full and energized for hours—and that’s where these sliders shine. The protein-rich ingredients like eggs, bacon, and sausage ensure you’ll stay satiated longer, preventing the mid-morning crash that often comes with sugary breakfasts. Cheese provides calcium and fat for brain fuel, while the small portion size of the slider format encourages moderation without feeling restricted.

Pair these sliders with a side of fresh fruit or a smoothie and you’ve got a balanced meal that nourishes the body and soul.

Perfect for Every Occasion

Breakfast sliders aren’t just limited to the breakfast table. They’re also perfect for brunch spreads, baby showers, holiday mornings, or tailgate parties. Because they’re bite-sized and easy to handle, they work beautifully on a buffet table or passed as finger food. Want something to offer guests during Christmas morning or a bridal brunch? These sliders are festive without the fuss, and they’re guaranteed to disappear quickly.

Hosting a sleepover for kids or teens? These sliders are always a hit. Need a protein-packed option for an early-morning sports practice? Prep these ahead and send them in foil for an on-the-go breakfast that beats store-bought options any day.

Budget-Friendly Brilliance

With just a few common ingredients—eggs, cheese, sausage or bacon, and dinner rolls—you can create a restaurant-quality dish without spending a fortune. Hawaiian rolls are inexpensive and widely available, and eggs remain one of the most cost-effective sources of protein. Add in some pantry spices, leftover breakfast meat, and a bit of cheese, and you’ve got a gourmet-tasting meal on a modest budget.

For larger families or brunch parties, this recipe easily scales up. Simply double the ingredients and use a larger tray, or bake in multiple batches. It’s affordable, scalable, and absolutely irresistible.

Aromas That Bring People to the Table

As these sliders bake in the oven, the aroma of buttery garlic, sizzling sausage, and bubbling cheese fills the kitchen and draws everyone in. It’s the kind of smell that evokes weekend relaxation, cozy mornings, and laughter around the breakfast table. There’s a reason why this dish is often the first to disappear at brunches or family gatherings—the smell alone is enough to make mouths water.

That combination of visual appeal, heavenly aroma, and unbeatable flavor makes this dish not just a meal, but an experience.

Ideal for Meal Prep and Storage

For busy households or meal preppers, this breakfast slider recipe is a dream come true. Once baked and cooled, you can slice the sliders into individual servings, wrap them in foil or store them in airtight containers, and refrigerate for up to four days. They also freeze beautifully—just reheat in the oven or air fryer and they taste as fresh as day one.

This makes them a great option for school mornings, work-from-home lunches, or even post-workout fuel. Simply microwave or reheat in the oven and enjoy a warm, protein-packed slider anytime.

Conclusion

These Breakfast Sliders are more than just a recipe—they’re a lifestyle solution. They’re the answer to busy mornings, weekend brunches, and picky eaters. They bring together all the best elements of a hearty breakfast into a compact, flavorful bite that’s both practical and indulgent.

Whether you’re serving them fresh from the oven for guests, packing them up for the week ahead, or tweaking them to suit your dietary needs, these sliders prove that breakfast can be exciting, easy, and absolutely delicious. The balance of taste, nutrition, convenience, and crowd appeal is why this recipe has quickly become a household favorite—and once you try it, it’s bound to become yours too.