Buffalo Chicken Meatballs combine tender, juicy ground chicken with a bold and tangy buffalo sauce for a truly crave-worthy appetizer or meal. Their perfectly baked texture ensures they’re succulent on the inside with just enough crispness on the outside, making them a hit for parties, weeknight dinners, or game day gatherings.
These meatballs are versatile and can be served with ranch or blue cheese dip, celery sticks, or even over a bed of rice or salad for a full meal. With their quick prep and flavorful punch, they are a surefire way to impress your family or guests while enjoying a comforting, spicy dish that’s simple to make yet full of personality.
Full Recipe:
Ingredients:
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1 lb ground chicken
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1 large egg
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2 cloves garlic, minced
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon paprika
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1/2 cup buffalo wing sauce
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2 tablespoons unsalted butter, melted
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Optional: chopped green onions or parsley for garnish
Directions:
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, black pepper, and paprika. Mix until fully incorporated.
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Shape the mixture into 1-inch meatballs and place them evenly on the prepared baking sheet.
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Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown.
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While the meatballs are baking, mix the buffalo wing sauce with melted butter in a small bowl.
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Once the meatballs are done, transfer them to a large bowl and toss with the buffalo sauce until fully coated.
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Serve hot, garnished with chopped green onions or parsley if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 250 kcal | Servings: 4 servings
Introduction
Buffalo chicken meatballs are the ultimate combination of comfort food and bold flavor. They take the classic meatball and elevate it with the tangy, spicy kick of buffalo sauce, creating a dish that’s perfect for game day, family dinners, or even casual gatherings with friends. Whether served as an appetizer or as the main course, these meatballs satisfy the craving for something savory, protein-packed, and bursting with flavor.
Unlike traditional meatballs that rely solely on herbs and tomato sauces for taste, buffalo chicken meatballs introduce a lively, zesty element that excites the palate. The marriage of tender chicken, melted butter, and spicy wing sauce creates a harmony of flavors that is both bold and balanced. Even those who are not typically fans of spicy foods find themselves reaching for seconds due to the rich, tangy sauce that perfectly coats each meatball.
Why Buffalo Chicken Meatballs Are a Must-Try
One of the most appealing aspects of buffalo chicken meatballs is their versatility. They can be served as a party appetizer, paired with dipping sauces such as ranch or blue cheese, or enjoyed as a main dish over rice, pasta, or a fresh salad. Their bite-sized nature makes them convenient for entertaining, as guests can easily grab a meatball without utensils, making them ideal for casual or festive occasions.
Additionally, buffalo chicken meatballs are a healthier alternative to traditional beef meatballs. Using ground chicken reduces the fat content while still providing a high-quality protein source. When baked instead of fried, they maintain a tender texture without adding extra calories from oil. This makes them a great choice for anyone looking to indulge in a flavorful dish while maintaining a balanced diet.
The Flavor Profile That Sets Them Apart
The key to buffalo chicken meatballs is the signature sauce. Classic buffalo sauce, typically made from a blend of hot sauce and melted butter, brings a perfect balance of heat and richness. When the baked meatballs are tossed in this sauce, each bite delivers a burst of tangy, spicy goodness that is impossible to resist.
Beyond the sauce, the meatballs themselves are seasoned with a subtle blend of spices and aromatics that enhance the natural flavor of chicken. Garlic, onion powder, paprika, and black pepper provide a depth of flavor that complements the heat of the buffalo sauce. This careful balance ensures that the meatballs are flavorful on their own but elevated to extraordinary when coated with sauce.
Serving Suggestions and Pairings
Buffalo chicken meatballs are incredibly versatile when it comes to serving options. For a traditional presentation, serve them with celery sticks and a side of ranch or blue cheese dressing. This classic pairing not only balances the spiciness but also adds a refreshing crunch.
For a more substantial meal, consider placing the meatballs over a bed of creamy mashed potatoes, fluffy rice, or a fresh salad. The sauce seeps into the base, adding extra flavor and creating a hearty dish that satisfies both appetite and taste buds. Another creative option is to use the meatballs in a sandwich or wrap, paired with lettuce, tomato, and a drizzle of extra buffalo sauce for a handheld, flavor-packed meal.
Tips for Perfect Meatballs Every Time
Achieving tender and juicy buffalo chicken meatballs requires a few simple techniques. First, avoid overmixing the ground chicken with the seasonings and breadcrumbs. Overmixing can result in dense, tough meatballs. Secondly, baking the meatballs on a parchment-lined sheet ensures even cooking and prevents sticking. Finally, toss the meatballs in the buffalo sauce immediately after baking while they are still hot to ensure every piece is evenly coated.
Health Benefits of Buffalo Chicken Meatballs
While indulgent and flavorful, buffalo chicken meatballs can be part of a balanced diet. Chicken is a lean source of protein, which helps with muscle repair and growth. Using moderate amounts of buffalo sauce adds flavor without significantly increasing calories, and baking instead of frying minimizes added fat. Pairing the meatballs with vegetables, such as celery, carrots, or a green salad, increases fiber intake and creates a well-rounded meal.
Why They’re Perfect for Entertaining
Buffalo chicken meatballs are the ultimate party food. Their bold flavor, bite-sized portions, and ease of preparation make them ideal for entertaining. Whether you’re hosting a casual game night, a birthday party, or a holiday gathering, these meatballs are guaranteed to be a crowd-pleaser. Guests can enjoy them with minimal mess, and the tangy sauce ensures that everyone is coming back for more.
Variations to Try
There are several ways to customize buffalo chicken meatballs to suit your taste. You can adjust the level of heat by using a milder or spicier buffalo sauce. For extra richness, consider adding shredded cheese into the meatball mixture. For a low-carb version, serve the meatballs with vegetables or lettuce wraps instead of bread or rice. You can also experiment with different dipping sauces, such as garlic aioli, honey mustard, or a creamy yogurt-based dip, to complement the spicy flavors.
Conclusion
Buffalo chicken meatballs are a perfect balance of heat, flavor, and comfort. Their versatility makes them suitable for a variety of occasions, from casual weeknight dinners to festive gatherings with friends and family. With simple ingredients, easy preparation, and a bold, irresistible flavor, they’re a dish that satisfies both the appetite and the craving for something spicy and savory.
Whether served with dipping sauces, over rice or salad, or in a sandwich, buffalo chicken meatballs bring excitement to any meal. They are a testament to how simple ingredients can come together to create a dish that is both comforting and extraordinary. If you’re looking to impress guests or simply enjoy a flavorful meal at home, buffalo chicken meatballs are a must-try that will quickly become a favorite.