There’s something truly special about taking a few pantry staples and turning them into a satisfying meal that can’t be beat. When I first tried my hand at making canned salmon patties, I marveled at how easily these crispy golden bites came together. Perfectly seasoned and delicately fried, they boast a tender center infused with fresh dill and a zesty squeeze of lemon that elevates every sumptuous bite.
On one of those hectic weeknights, I found myself with a can of salmon that I had almost forgotten about, and that’s when inspiration hit. A quick trip to the fridge for some green onions and a handful of crumbs transformed my culinary canvas. These delightful patties are not only incredibly tasty but also adaptable. Want to go gluten-free? No problem! Whether you’re feeding the family or hosting a casual lunch with friends, these canned salmon patties offer a fantastic way to elevate your everyday dinner into something extraordinary—all in just 20 minutes. So, let’s dive into this simple, cozy recipe that’s about to become your new go-to dish!
Why are Canned Salmon Patties a Must-Try?
Deliciously Easy: This recipe is incredibly straightforward, making it perfect for beginners and seasoned chefs alike.
Quick to Prepare: Ready in just 20 minutes, these patties fit seamlessly into your busy weeknight dinners.
Flavorful Twist: Fresh dill and a splash of lemon transform simple ingredients into a burst of flavor that will impress everyone at your table.
Budget-Friendly: Utilizing canned salmon means you can create gourmet meals without breaking the bank.
Versatile Meal: Whether served as an appetizer, main dish, or sandwich, they cater to various dining occasions and preferences.
Dive into this simple yet satisfying seafood dish that will keep everyone coming back for more!
Canned Salmon Patties Ingredients
• Perfect for quick, delicious meals!
For the Patties
- Canned Salmon – This is the star protein ingredient; feel free to keep the skin and bones for extra nutrients or remove them as you prefer.
- Bread Crumbs – Add essential texture; swap for panko for an extra crunch or crushed saltines if you’re in a pinch.
- Green Onions – Infuse your patties with a savory, fresh flavor; red onion or bell pepper can also bring a nice twist if desired.
- Celery – Provides a crunch and freshness to balance the flavors; no substitutions recommended here!
- Mayonnaise – Adds creaminess and richness; Greek yogurt makes for a healthier alternative without compromising taste.
- Egg – Acts as a binder to hold everything together; consider a flax egg for a vegan option, but handle carefully to keep your patties intact.
- Butter or Oil – Frying is essential for those crispy edges; any neutral oil works, or use half butter for extra flavor.
- Lemon (for garnish) – Brightens the dish; this ingredient is essential, so hold tight!
- Dill (for garnish) – Enhances the flavor profile with its fresh notes; if you’re out, parsley or chives can be a wonderful alternative.
Elevate your cooking experience with this delightful canned salmon patties recipe that’s sure to become a family favorite!
How to Make Canned Salmon Patties
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Drain the canned salmon thoroughly, making sure to remove the skin and bones if desired. This ensures a smoother texture for your patties.
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Combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg in a bowl. Mix well until all ingredients are fully incorporated and form a cohesive mixture.
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Shape the mixture into four patties and set them aside on a plate. This helps them hold their form while you get ready to fry them.
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Heat butter or oil in a sauté pan over medium heat until hot and shimmering. Carefully place the patties in the pan, ensuring they have enough space to fry evenly.
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Fry each patty for 4-5 minutes on one side or until they are golden brown and heated through. Gently flip them and fry the other side for the same amount of time.
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Serve your delicious canned salmon patties hot, garnished with fresh dill and a squeeze of lemon juice. They pair beautifully with a side salad or in a sandwich.
Optional: For a zesty kick, add a dollop of tartar sauce or your favorite condiment.
Exact quantities are listed in the recipe card below.
What to Serve with Canned Salmon Patties?
Picture this: a cozy dinner table adorned with colors and flavors that vibrate as you take your first bite of crispy salmon patties. Creating delightful meals is like painting a masterpiece, and these patties are just the start!
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Creamy Coleslaw: This tangy, crunchy dish adds a refreshing contrast to the warm, crispy patties, making every bite a celebration of flavor.
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Garlic Mashed Potatoes: The buttery, velvety texture complements the patties, helping to round out your meal with comfort and warmth. Just imagine spooning them onto your plate!
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Roasted Asparagus: These tender stalks add a touch of sophistication and a delightful crunch, highlighting the herbaceous notes of the salmon.
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Zesty Quinoa Salad: A light and nutritious side bursting with fresh vegetables that will enhance your meal’s freshness without overpowering the main dish.
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Sautéed Spinach: Quick to prepare, this vibrant side brings a rich, emerald green to your plate and pairs perfectly with lemony flavors of the salmon.
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Tartar Sauce: For those who crave a little extra zing, this creamy dip offers a classic touch that perfectly complements the crispy patties.
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Chilled White Wine: A crisp, chilled glass of wine gracefully elevates the meal, creating a laid-back dining experience that feels special.
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Fresh Fruit Salad: For a light and refreshing dessert, a colorful fruit salad cleanses the palate and adds a sweet ending to a savory dinner.
By mixing these delightful sides with your canned salmon patties, you’ll create a memorable meal that excites the senses and leaves everyone happy!
Expert Tips for Canned Salmon Patties
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Texture Check: For extra crunch, coat your patties with additional bread crumbs before frying to enhance that delightful crispy exterior.
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Perfect Frying: Avoid flipping too early; letting the first side achieve a beautiful golden brown guarantees a firm and crispy texture for your canned salmon patties.
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Essential Storage: Leftover patties stay fresh for up to three days in the refrigerator. Reheat them in a nonstick pan to maintain their crispiness.
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Binder Options: If you prefer a vegan approach, consider a flax egg, but handle the mixture gently as it can make your patties more fragile.
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Freshness Matters: Garnish with fresh dill and a squeeze of lemon juice just before serving to brighten the flavors and elevate your meal.
Canned Salmon Patties Variations
Explore these delightful twists to customize your canned salmon patties just the way you like them!
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Tuna Swap: Replace canned salmon with tuna for a different but equally tasty protein option.
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Veggie Boost: Mix in leftover cooked vegetables like spinach or bell peppers for added nutrition and flavor.
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Panko Crunch: Use panko bread crumbs instead of regular ones for an extra crispy texture when fried.
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Gluten-Free: Make them gluten-free by opting for gluten-free bread crumbs or ground almonds in place of standard crumbs.
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Herb Twist: Experiment with your favorite fresh herbs like cilantro or parsley to create unique flavor profiles.
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Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños into the mixture for a delightful heat that warms the soul.
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Cheesy Touch: Fold in shredded cheese such as cheddar or mozzarella for a rich and gooey experience, elevating each bite.
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Citrus Variations: Swap out lemon for lime to add a different zesty brightness, perfect for those who love a more tropical flair.
Make Ahead Options
These Canned Salmon Patties are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can shape your patties up to 24 hours in advance—simply place them on a parchment-lined tray and refrigerate. For longer storage, freeze the uncooked patties for up to two months, ensuring they maintain their quality and flavor. When you’re ready to eat, simply thaw overnight in the fridge. Then, heat a pan over medium heat with butter or oil and fry the patties for about 4-5 minutes on each side until golden brown and heated through. This way, you can enjoy homemade, restaurant-quality canned salmon patties with minimal effort!
How to Store and Freeze Canned Salmon Patties
Fridge: Store leftover canned salmon patties in an airtight container for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the patties on a parchment-lined tray before transferring them to a zip-top bag. They can be frozen for up to 2 months.
Reheating: Thaw frozen patties overnight in the fridge, then reheat in a nonstick pan for the best crispiness, ensuring a delightful texture in every bite.
Room Temperature: Avoid leaving cooked patties at room temperature for more than 2 hours to prevent spoilage.
Canned Salmon Patties Recipe FAQs
What type of canned salmon should I use?
You can use any brand of canned salmon that you prefer! Just make sure to choose salmon packed in water or oil, depending on your taste preference. Feel free to leave the skin and bones in for added nutrients, or remove them if you want a smoother texture.
How should I store leftover canned salmon patties?
After enjoying your patties, store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy them again without compromising on flavor. When reheating, I recommend using a nonstick pan to keep them crisp.
Can I freeze canned salmon patties, and if so, how?
Absolutely! To freeze, first place your shaped patties on a parchment-lined tray and freeze them until solid, about 1-2 hours. Once frozen, transfer them to a zip-top bag, removing as much air as possible. These patties can be stored in the freezer for up to 2 months. When you’re ready to cook, simply thaw them overnight in the fridge and fry as directed.
What if my patties are too crumbly?
If you find your canned salmon patties crumbling during cooking, it might be due to lacking a sufficient binder. Next time, ensure you incorporate enough mayonnaise and egg. If using a flax egg, make sure it’s well mixed and allow it to sit for a few minutes to gelatinize before adding it to the mixture. You can also try using a little more breadcrumbs to give them extra structure.
Are canned salmon patties suitable for people with dietary restrictions?
Yes! This recipe is highly adaptable. If you need a gluten-free option, substitute the regular bread crumbs with gluten-free varieties or even ground almonds. If you’re accommodating allergies like egg, replace it with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) as a vegan alternative, although this can make the patties a bit more delicate. Always check the labels of your ingredients to ensure they’re allergy-friendly.
How do I know when the canned salmon patties are ready to eat?
Your canned salmon patties should be golden brown on the outside and hot throughout when finished cooking—this usually takes about 4-5 minutes per side in a preheated pan. A lovely crunchy texture should be achieved from frying. Serve them immediately for the best flavor, garnished with fresh dill and a squeeze of lemon juice for an added zesty pop!
Crispy Canned Salmon Patties Ready in Just 20 Minutes
Ingredients
Equipment
Method
- Drain the canned salmon thoroughly, making sure to remove the skin and bones if desired.
- Combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg in a bowl. Mix well until all ingredients are fully incorporated.
- Shape the mixture into four patties and set them aside on a plate.
- Heat butter or oil in a sauté pan over medium heat until hot and shimmering.
- Carefully place the patties in the pan, ensuring they have enough space to fry evenly.
- Fry each patty for 4-5 minutes on one side until golden brown. Flip and fry the other side for the same amount of time.
- Serve hot, garnished with dill and a squeeze of lemon juice.