As the sun dips below the horizon and the evening chill sets in, there’s nothing quite like the comforting aroma of home-cooked meals to lift the spirits. That’s when I turn to my go-to in comforting cuisine: Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This dish effortlessly combines tender chicken thighs—known for their rich flavor—with a fragrant garlic ginger broth that’s both cozy and satisfying.
What I love most about this recipe is its delightful balance of sweet and salty flavors, enhanced by the umami of soy sauce and the warmth of fresh ginger and garlic. Picture yourself ladling this luscious broth over fluffy jasmine rice, creating a meal that not only fills your stomach but warms your heart. It’s the perfect antidote to a long day or a wonderful way to impress guests without breaking a sweat. Get ready to discover a bowl of comfort that you’ll want on repeat!
Why Will You Love Caramelised Soy Chicken?
Simplicity at its core: This recipe requires minimal prep, making it an easy choice for any weeknight dinner.
Rich, savory depth: With tender chicken thighs steeped in a garlic ginger broth, every spoonful bursts with flavor.
Comfort in a bowl: Served over fluffy jasmine rice, it brings warmth and satisfaction to your table.
Versatile ingredients: Customize with your favorite veggies or spices for a personalized touch.
Quick cooking: With just a short simmer, dinner is ready in under 30 minutes, perfect for busy nights.
Crowd-pleaser: This dish will surely impress family and friends, leaving them craving for more!
Caramelised Soy Chicken Ingredients
For the Chicken
• Chicken Thighs – The main protein; bone-in, skin-on enhances flavor and moisture.
• Vegetable Oil – Ideal for searing; can be swapped with olive oil or canola oil.
For the Broth
• Soy Sauce – Adds umami and saltiness; low-sodium soy sauce is a healthier option.
• Brown Sugar – Provides sweetness; honey or coconut sugar can be alternative choices.
• Ginger (minced) – Infuses warmth and spice; fresh ginger is preferred for optimal flavor.
• Garlic (minced) – Elevates the dish’s flavor; fresh garlic yields the best results but powder works in a pinch.
• Chicken Broth – The foundation of the broth; opt for homemade or store-bought or use vegetable broth for a vegetarian twist.
• Sesame Oil – Delivers a nutty essence; can be omitted or replaced with olive oil if needed.
• Cornstarch (optional) – A thickening agent for the broth; arrowroot powder is a suitable alternative.
• Salt and Pepper – Essential for seasoning; adjust to taste.
For the Rice
• Jasmine Rice – Serves as the perfect base; basmati or long-grain white rice are great substitutes.
For Garnishing
• Chopped Green Onions – Adds freshness and color; sprinkle generously for visual appeal.
• Cilantro – Enhances flavor and presentation; fresh herbs elevate this comforting dish.
This hearty Caramelised Soy Chicken in Garlic Ginger Broth with Rice recipe will delight your family and friends, making it a beloved choice in your cooking repertoire!
How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice
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Prep the Chicken: Start by patting the chicken thighs dry with a paper towel. Season them generously with salt and pepper to enhance their flavor.
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Heat the Oil: In a large pot, pour in the vegetable oil and set it over medium-high heat. Let the oil heat up until it shimmers, signaling it’s ready for the chicken.
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Sear the Chicken: Carefully place the chicken thighs skin-side down in the pot. Cook for 5-7 minutes until they’re golden brown and crispy—this step is key to achieving that lovely flavor!
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Make the Sauce: Gently flip the chicken thighs over. Pour in the soy sauce, then sprinkle the brown sugar, minced garlic, and ginger over the top. Stir it all together, ensuring the chicken is well-coated with the mixture.
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Add Chicken Broth: Bring the deliciousness to the next level by pouring in the chicken broth. Ensure that the chicken is fully submerged. Bring this to a gentle boil, letting all the flavors meld beautifully.
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Simmer: Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, allowing the chicken to become tender and soak in all that savory goodness.
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Prepare the Rice: While the chicken simmers, rinse the jasmine rice under cold water until the water runs clear. Combine the rinsed rice with 4 cups of water in a separate pot.
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Cook the Rice: Bring the rice to a boil. Once it reaches a rolling boil, cover it and reduce to simmer for 15-20 minutes until the rice is fluffy and the water is absorbed.
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Thicken the Broth (Optional): If you desire a thicker broth, mix cornstarch with some water to create a slurry. Stir this into the simmering broth for 2-3 minutes until it thickens to your liking.
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Garnish and Serve: After letting the chicken cool slightly, slice it up. Serve it over the fluffy rice, ladle the aromatic broth over the top, and finish with a sprinkle of chopped green onions and cilantro for that fresh touch.
Optional: Serve with a side of steamed vegetables for a nutritious addition.
Exact quantities are listed in the recipe card below.
Expert Tips for Caramelised Soy Chicken
- Crispy Skin: Sear the chicken without moving it for the first few minutes to achieve a beautifully crispy skin that’s packed with flavor.
- Thickening Trick: Ensure the cornstarch is fully dissolved in cold water before adding to avoid clumps and achieve that silky broth consistency.
- Safe Cooking: Use a meat thermometer to check that your chicken has reached an internal temperature of 165°F for safety and moisture.
- Flavor Boost: Consider adding a splash of rice vinegar or lime juice at the end for an extra layer of brightness to the caramelised soy chicken in garlic ginger broth with rice.
- Mind the Salt: Adjust your soy sauce quantity based on preference; low-sodium options are great for those watching their salt intake.
Make Ahead Options
These Caramelised Soy Chicken in Garlic Ginger Broth with Rice are perfect for meal prep enthusiasts looking to simplify weeknight dinners! You can prepare the chicken thighs and marinade (soy sauce, brown sugar, garlic, and ginger) up to 24 hours in advance—just refrigerate them in an airtight container to maintain flavor and freshness. Additionally, you can rinse and soak the jasmine rice overnight to save time on cooking day. When you’re ready to serve, simply sear the marinated chicken, add the broth, and simmer until tender; cook the prepared rice at the same time. This way, you’ll enjoy a comforting meal that tastes just as delicious without the last-minute fuss!
What to Serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice?
Savoring a comforting bowl of chicken in rich broth is just the beginning; let’s elevate your meal experience!
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Steamed Bok Choy: This vibrant vegetable adds a crunchy texture and subtly enhances the Asian-inspired flavors of the chicken. Its slight bitterness balances the sweetness from the broth beautifully.
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Garlic Bread Rolls: Soft and buttery, these rolls are perfect for soaking up the savory broth. Their warm, toasty aroma complements the meal, making every bite even more satisfying.
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Simple Cucumber Salad: Crisp cucumbers tossed with rice vinegar provide a refreshing contrast to the warm chicken dish. The brightness of the salad cleanses the palate, keeping each bite delightful.
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Miso Soup: A warm side of miso soup enhances the umami notes of your main dish, creating a harmonious dining experience. Plus, it warms you up on a chilly evening.
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Asian-Inspired Pickles: Tangy and vibrant, pickled vegetables add a zingy crunch. Their sharpness balances the rich flavors of the caramelised soy chicken perfectly.
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Sesame Green Beans: Tender green beans sautéed with sesame oil and garlic create a nutty side. The fresh taste complements your dish, adding color and nutrition to your plate.
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Chilled Sake or Green Tea: Pairing your meal with chilled sake or warm green tea provides a soothing accompaniment. Both drinks enhance the flavors and complete this lovely culinary journey.
How to Store and Freeze Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken is fully submerged in the broth to keep it moist.
Freezer: Freeze the chicken and broth together in a freezer-safe container for up to 3 months. Allow it to cool before sealing to maintain quality.
Reheating: To reheat, thaw in the fridge overnight. Warm gently on the stove or in the microwave, adding a splash of broth if needed to loosen the consistency.
Avoid Refreezing: Refreezing after thawing can compromise texture and flavor, so only take out what you plan to enjoy!
Caramelised Soy Chicken Variations
Feel free to customize this comforting dish to suit your taste and dietary needs!
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Spicy Kick: Add red pepper flakes or fresh sliced chili for a fiery touch that will wake up your taste buds.
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Vegetable Boost: Toss in fresh or frozen veggies like bok choy or snap peas during simmering for a nutritious boost and vibrant color.
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Tofu Twist: Swap chicken for firm tofu; pan-fry until golden, then simmer in the broth for a delightful vegetarian alternative.
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Coconut Creamy: Stir in a splash of coconut milk along with the broth for a rich, tropical flavor that adds a creamy texture.
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Ginger-Zing: Increase the minced ginger for an extra punch of warmth and spiciness; this will invigorate the broth beautifully.
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Lime Zest: Grate some lime zest over the finished dish or add a squeeze of fresh lime juice for a refreshing, zesty brightness.
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Herb-Infused: Experiment with fresh herbs like basil or mint added just before serving; these fragrant herbs will elevate the dish to new heights.
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Sesame Surprise: Finish with toasted sesame seeds for a nutty crunch that adds textural contrast and a delightful flavor layer.
Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs
What type of chicken works best for this recipe?
I recommend using bone-in, skin-on chicken thighs for the best flavor and moisture. They hold up beautifully in the broth and add depth to the dish. If you prefer a leaner option, you can substitute with chicken breasts, but do keep an eye on the cooking time, as they cook faster and may dry out.
How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the chicken is fully submerged in the broth to maintain moisture. If you’re not planning to eat them within that time, freezing is a great option!
Can I freeze Caramelised Soy Chicken?
Yes, you can freeze the chicken and broth together! Allow it to cool completely before transferring to a freezer-safe container. It should keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and gently reheat on the stove or microwave, adding a splash of broth if needed to bring it back to life.
What if my broth isn’t thickening?
No worries! If your broth isn’t thickening as expected, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the simmering broth a couple of minutes before serving. Make sure to stir continuously for 2-3 minutes until it reaches your desired consistency. If it still doesn’t thicken, ensure your cornstarch is fresh, as old starch can lose its effectiveness.
Can I make this recipe vegetarian?
Very much! You can easily adapt this recipe by substituting the chicken with firm tofu or tempeh. Just make sure to sauté your vegetables before adding in the broth to get that rich flavor. Use vegetable broth instead of chicken broth, and the dish will still be packed with tasty goodness.
Is this dish safe for pets (like dogs or cats)?
While a little taste won’t hurt your furry friends, keep in mind that soy sauce is high in sodium, and garlic can be toxic to dogs and cats in large amounts. I advise keeping the caramelised soy chicken away from pets. If you’d like to make a pet-friendly version, cook plain chicken without seasoning, and simply let them enjoy a little of that.
Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs
Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss
Ingredients
Equipment
Method
- Prep the Chicken: Pat the chicken thighs dry with a paper towel and season generously with salt and pepper.
- Heat the Oil: In a large pot, pour in the vegetable oil and set it over medium-high heat until shimmering.
- Sear the Chicken: Place the chicken thighs skin-side down and cook for 5-7 minutes until golden brown.
- Make the Sauce: Flip the chicken thighs, add soy sauce, brown sugar, garlic, and ginger. Stir to coat.
- Add Chicken Broth: Pour in chicken broth, ensuring chicken is submerged, and bring to a gentle boil.
- Simmer: Reduce heat to low, cover, and let simmer for about 20 minutes until chicken is tender.
- Prepare the Rice: Rinse jasmine rice under cold water until clear. Combine with 4 cups water in a pot.
- Cook the Rice: Boil the rice, then cover and reduce to simmer for 15-20 minutes until fluffy.
- Thicken the Broth (Optional): Mix cornstarch with water to create a slurry and add to simmering broth.
- Garnish and Serve: Slice chicken, serve over rice with broth, and garnish with green onions and cilantro.