There’s nothing quite like the comforting allure of a cheesy, bubbling casserole fresh from the oven to lift your spirits after a long day. As I was preparing for a family dinner last week, I craved that perfect blend of pasta and savory goodness. Enter my Cheesy Baked Spaghetti with Ground Beef – an indulgent twist on classic spaghetti that unites the best features of both spaghetti and meatballs and lasagna. Picture perfectly cooked, al dente spaghetti embraced by a rich meat sauce, creamy cheeses, and a golden, gooey topping that melts dreamily with every bite.
What I love most about this dish is its extraordinary versatility; whether you’re feeding a hungry family or impressing guests, you can whip it up with ease. With just a handful of ingredients and minimal prep time, you’ll have a hearty meal that radiates warmth and satisfaction. And the best part? You can easily customize it according to what you have on hand. So, let’s dive in and make a dish that turns an ordinary evening into an extraordinary meal!
Why is Cheesy Baked Spaghetti irresistible?
Comforting, indulgent flavors: This dish marries the best of both spaghetti and lasagna, delivering a rich and creamy delight.
Quick to prepare: With just a few simple ingredients, your family will enjoy a culinary masterpiece in under an hour.
Endless variations: Easily swap ingredients like ground turkey or gluten-free pasta to suit dietary needs and elevate flavors.
Perfect for gatherings: With its crowd-pleasing appeal, this baked spaghetti is ideal for family dinners or dinner parties.
Make-ahead convenience: Prep it in advance and simply bake when it’s time to eat, offering a stress-free cooking experience!
Cheesy Baked Spaghetti Ingredients
• A hearty dish perfect for family meal prep.
For the Meat Sauce
- Ground Beef – Main protein source; you can substitute with turkey or sausage for a lighter option.
- Yellow Onion – Adds sweetness and depth; shallots can provide a milder flavor.
- Garlic (4 cloves, minced) – Intensifies aroma and taste; fresh garlic is ideal, but garlic powder works in a pinch.
- Italian Seasoning (1 tablespoon) – Infuses the sauce with herbs; try homemade blends or just oregano as a substitute.
- Spaghetti Sauce (24 oz) – Acts as the sauce’s base; using homemade pasta sauce can add fresher flavors.
For the Pasta Layer
- Spaghetti Noodles (16 oz) – The essential carbohydrate base; swap for gluten-free pasta for dietary needs.
- Cottage Cheese (16 oz) or Ricotta – Adds creaminess and texture; can replace with more shredded cheese if avoiding cottage cheese.
For the Cheesy Topping
- Shredded Mozzarella (3 cups) – Melting cheesy goodness for a stretchy texture; consider mixing with cheddar for a twist.
- Shredded Parmesan (1.5 cups) – Delivers salty, nutty flavor; Pecorino Romano works great for a sharper taste.
- Heavy Cream (1/4 cup) – Enhances richness in the dish; substitute with half-and-half for a lighter option.
For Seasoning
- Kosher Salt & Fresh Cracked Pepper – Essential for perfect seasoning; adjust to your preference.
Feel free to gather your ingredients and get ready to craft this Cheesy Baked Spaghetti recipe with Ground Beef that the whole family will love!
How to Make Cheesy Baked Spaghetti
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Preheat oven: Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring your dish bakes evenly and gets that wonderful golden top.
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Cook spaghetti: Boil your spaghetti noodles for 2 minutes less than package directions until they are al dente. Once cooked, toss them with a splash of olive oil and a sprinkle of salt for flavor.
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Brown meat: In a large skillet over medium-high heat, brown your ground beef until fully cooked. Once done, reduce the heat, then stir in diced onion, minced garlic, and Italian seasoning. Cook until the onions become soft and translucent, about 4 minutes.
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Mix sauce: Pour in the spaghetti sauce to combine with the beef mixture. Stir well and adjust seasoning with salt and pepper to your liking.
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Combine ingredients: In a large bowl, mix your cooked spaghetti, cottage cheese (or ricotta), half of the shredded mozzarella, half of the Parmesan, heavy cream, and a dash of salt and pepper. Ensuring everything is well combined will give you a rich, creamy layer.
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Layer in dish: Transfer the spaghetti mix into a greased 9×13 inch baking dish and spread it out evenly.
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Add meat sauce: Spoon the meat sauce over the spaghetti, ensuring it’s spread evenly. Top with the remaining mozzarella and Parmesan cheese.
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Bake covered: Cover the dish with aluminum foil (spray the foil with cooking spray to prevent sticking) and bake for 40-50 minutes until heated through. For that beautiful golden cheese layer, broil for an additional 1-2 minutes but watch it closely to avoid burning.
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Rest and serve: After baking, let your casserole rest for 5-10 minutes before slicing. Garnish with extra Parmesan and parsley for an added touch of flavor and freshness before serving.
Optional: Pair with a side of garlic bread for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cheesy Baked Spaghetti with Ground Beef are perfect for meal prep enthusiasts! You can make the meat sauce and assemble the pasta layer up to 24 hours in advance, storing them separately in the refrigerator to maintain their delicious quality. Just remember to cover them tightly to prevent any drying out. When you’re ready to bake, simply combine the layers in a greased baking dish, top with cheese, and bake at 350°F (175°C) for about 50 minutes, or until heated through. For best results, allow the assembled dish to sit at room temperature for about 30 minutes before baking to ensure even cooking. Enjoy a delightful family meal with less stress on busy weeknights!
Cheesy Baked Spaghetti Variations
Feel free to let your culinary creativity shine as you customize this dish to suit your tastes and available ingredients!
- Ground Beef Swap: Replace ground beef with ground turkey or chicken for a leaner option. This can offer a slightly different flavor while keeping it hearty and satisfying.
- Veggie Delight: Use spiralized vegetables like zucchini or squash instead of spaghetti noodles for a fresh, low-carb twist. The flavors meld beautifully, and you’ll enjoy extra fiber!
- Cheese Please: Mix in a variety of cheeses, such as sharp cheddar or creamy gouda, to elevate the flavor profile and add delightful creaminess. Your family will love the added richness!
- Herb Variation: Experiment with fresh herbs like basil or parsley in the meat sauce for a burst of freshness. This adds a lovely aroma and elevates every bite.
- Creamy Spin: Swap out cottage cheese for a creamy béchamel sauce for a silky texture that will tie the dish together wonderfully. Just be sure to adjust the seasoning accordingly!
- Spice It Up: Add crushed red pepper flakes or diced jalapeños to the meat sauce for an extra kick that elevates the entire meal. Perfect for those who crave a little heat!
- Nutty Flavor: Consider topping with toasted pine nuts or walnuts for a crunchy texture that contrasts beautifully with the creamy elements of the dish.
- Sauce Swap: Instead of traditional spaghetti sauce, try adding pesto or Alfredo sauce for a unique flavor twist that keeps it exciting at every family dinner!
What to Serve with Cheesy Baked Spaghetti with Ground Beef?
Make your Cheesy Baked Spaghetti a meal to remember with these delightful accompaniments.
- Garlic Bread: The crunchy, buttery goodness complements the creamy pasta wonderfully, perfect for soaking up every last drop of sauce.
- Caesar Salad: Crisp romaine hearts tossed with creamy dressing and crunchy croutons offer a refreshing contrast to the hearty dish.
- Steamed Broccoli: Lightly seasoned steamed broccoli adds a nutritious, vibrant element to your plate while balancing the richness of the spaghetti.
- Roasted Vegetables: A medley of seasonal roasted veggies brings earthy flavors and textures, enhancing your dinner experience admirably.
- Red Wine: A nice glass of medium-bodied red wine, like Chianti, pairs beautifully with the flavors of the meat sauce and cheese.
- Fresh Fruit Salad: A sweet and tangy fruit salad with seasonal fruits can cleanse the palate and provide a light end to a hearty meal.
- Chocolate Mousse: For dessert, a luscious chocolate mousse is the ultimate indulgence to finish your comforting dinner on a sweet note.
Expert Tips for Cheesy Baked Spaghetti
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Prevent Sticking: Spray aluminum foil with cooking spray before covering your dish during baking to ensure the cheese doesn’t stick to the foil.
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Moisture Matters: Always bake the Cheesy Baked Spaghetti covered for the first part of cooking. This helps retain moisture and ensures the pasta cooks thoroughly.
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Monitor the Broil: When broiling the dish for the final golden top, keep a close eye on it. The high heat can quickly turn your masterpiece into an unfortunate char.
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Rest Time: Allow the baked spaghetti to rest for at least 5-10 minutes before slicing. This helps the cheese set and makes for easier serving.
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Flavor Boost: Don’t hesitate to adjust seasonings in the meat sauce. A pinch of red pepper flakes can add a lovely heat if your family enjoys a bit more spice!
How to Store and Freeze Cheesy Baked Spaghetti
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the spaghetti to cool before refrigerating to maintain its texture.
Freezer: If you have extra portions, freeze in a well-sealed container or freezer bag for up to 2 months. For best results, thaw overnight in the fridge before reheating.
Reheating: Reheat portions in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Microwave for quick reheating, but be cautious not to dry out the Cheesy Baked Spaghetti.
Cheesy Baked Spaghetti with Ground Beef Recipe FAQs
What kind of ground beef should I use?
Absolutely! I recommend using lean ground beef (85% lean works well) to prevent excess grease in your dish. However, you can easily substitute it with ground turkey or chicken for a lighter alternative that’s still packed with flavor.
How should I store leftover Cheesy Baked Spaghetti?
After letting your delicious dish cool, place leftovers in an airtight container and refrigerate. They will stay fresh for up to 3 days. When reheating, I suggest doing so in the oven at 350°F (175°C) for 20-25 minutes for the best texture!
Can I freeze Cheesy Baked Spaghetti?
Yes! To freeze, let your baked spaghetti cool completely, then transfer it to a well-sealed freezer-safe container or bag. It lasts up to 3 months. For reheating, thaw in the fridge overnight, then bake at 350°F (175°C) until heated through, about 30-35 minutes.
What if my spaghetti sauce is too thick?
If you find your sauce is on the thicker side, don’t worry! Just add a splash of water or broth to loosen it up while cooking. Additionally, stirring in a tablespoon of olive oil can enhance the flavor and achieve the desired consistency.
Are there dietary considerations I should keep in mind?
Definitely! For gluten-free options, swap traditional spaghetti noodles for gluten-free pasta. If allergies are a concern, be aware of dairy in cottage cheese, ricotta, and the cheeses. You can use dairy-free cheese alternatives or a nutrient-dense blend of non-dairy cream for a delicious result that suits dietary restrictions!
Can I use different types of cheese?
Very much so! This recipe is wonderfully flexible. Feel free to swap out mozzarella for provolone or even cheddar for a sharper flavor. Mixing cheeses also enhances texture, so get creative based on your family’s preferences!
Cheesy Baked Spaghetti Recipe with Ground Beef Bliss
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Boil spaghetti noodles for 2 minutes less than package directions until al dente. Toss with olive oil and salt.
- In a large skillet over medium-high heat, brown ground beef until fully cooked. Reduce heat, stir in diced onion, minced garlic, and Italian seasoning. Cook until onions soften, about 4 minutes.
- Pour in spaghetti sauce and combine with beef mixture. Adjust seasoning with salt and pepper.
- Mix cooked spaghetti, cottage cheese, half of the shredded mozzarella, half of the Parmesan, heavy cream, and a dash of salt and pepper in a large bowl.
- Transfer spaghetti mixture into a greased 9x13 inch baking dish and spread evenly.
- Spoon meat sauce over spaghetti, spread evenly, and top with remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil (sprayed with cooking spray) and bake for 40-50 minutes. Broil for 1-2 minutes to achieve a golden layer.
- Let casserole rest for 5-10 minutes before slicing. Garnish with extra Parmesan and parsley.