When faced with a busy weeknight and a craving for something hearty, I often find comfort in the simplest of dishes. Picture this: a bubbling bake, its golden cheese crust glistening under the kitchen lights, inviting you to dig in. That’s the magic of my Cheesy White Bean Tomato Bake. It’s a dish born from pantry staples, effortlessly blending nutritious white beans with a vibrant tomato base, topped off with a gooey blend of cheeses that makes each bite a delight.
The best part? You can whip it up in just 20 minutes, making it a perfect solution for those hectic evenings when fast food just won’t do. And whether you’re a culinary novice or a seasoned chef, this recipe allows you to play with flavors and ingredients, ensuring every meal is a delightful surprise. So, let’s dive into this comforting dish that’s as satisfying to make as it is to eat!
Why Will You Love This Cheesy White Bean Tomato Bake?
Simplicity at Its Best: The beauty of this dish lies in its straightforward preparation—just a few simple steps and you’re on your way to a delicious dinner.
Quick and Easy: With only 20 minutes needed, it’s perfect for busy weeknights!
Nutrient-Rich: Packed with protein and fiber, you can indulge while nourishing your body.
Flavor Versatility: Customize with your favorite cheeses or spices for a personal touch!
Crowd-Pleasing Appeal: This cheesy bake is a guaranteed hit, making it perfect for family dinners or entertaining.
Pantry-Friendly: Utilize what you have on hand, creating a hearty meal without a trip to the store.
Cheesy White Bean Tomato Bake Ingredients
• Here’s everything you need to make this mouthwatering dish!
For the Base
- Olive Oil – Essential for sautéing shallots and garlic, adding richness. Can substitute with any cooking oil.
- Garlic (5 cloves) – Provides aromatic depth and flavor. Adjust amount for a milder taste or use garlic powder in lesser quantity.
- Shallots (2 small or 1 large) – Offers a mild onion flavor. Can replace with onion or leek.
- Tomato Paste (1 can, 6 ounces) – Adds concentrated tomato flavor and richness. Use fresh diced tomatoes in a pinch, though cooking time will increase.
- Dried Oregano (1 tablespoon) – Enhances the overall flavor profile. Substitute with Italian seasoning if necessary.
- Kosher Salt (2 teaspoons) – Essential for seasoning. Adjust for table salt.
- Black Pepper (1 teaspoon) – Adds spice. Freshly cracked is preferable for flavor.
- Crushed Red Pepper (1/4 teaspoon or to taste) – Provides heat. Omit for a milder dish.
- White Beans (3 cans, 15 ounces each, preferably cannellini) – Main ingredient for heartiness. Any variety of plain canned beans can work.
- Water (3/4 cup) – Needed to create the right consistency.
For the Flavor
- Fresh Rosemary (1 tablespoon, chopped) – Adds aromatic flavor. Dried rosemary can be used; substitute 1 teaspoon.
For the Cheese Topping
- Smoked Gouda Cheese (2 cups, grated) – Provides a creamy richness and smoky flavor. Swap for mozzarella, Monterey Jack, or any preferred melting cheese.
- Parmesan Cheese (1/2 cup, finely shredded) – Adds salty richness and a finishing touch. Can use Pecorino Romano as a substitute.
For Serving
- Crusty French Bread – For serving and scooping up the bake.
This Cheesy White Bean Tomato Bake is not just a meal; it’s a warm invitation for your loved ones to gather around the table!
How to Make Cheesy White Bean Tomato Bake
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Prep Veggies: Start by slicing 5 cloves of garlic and 2 small or 1 large shallot. This will help release their fragrant flavors once cooked.
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Heat Oil: In a large, oven-safe skillet, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking.
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Sauté Onions: Add the sliced shallots to the skillet and sauté for about 3 minutes until they turn translucent. Then, add the garlic and cook for an additional minute until fragrant.
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Incorporate Tomato Paste and Spices: Stir in 1 can of tomato paste along with 1 tablespoon of dried oregano, 2 teaspoons of kosher salt, 1 teaspoon of black pepper, and 1/4 teaspoon of crushed red pepper. Cook for 2 minutes, allowing the flavors to meld.
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Add Beans and Water: Partially drain 3 cans of white beans and stir them into the skillet with 3/4 cup of water. Bring the mixture to a gentle simmer for about 10 minutes, stirring occasionally.
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Mix in Rosemary: Add 1 tablespoon of chopped fresh rosemary to the skillet and adjust the seasoning if needed. The aroma should be delightful!
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Top with Cheese: Evenly sprinkle 2 cups of grated smoked gouda cheese and 1/2 cup of finely shredded parmesan cheese over the mixture, ensuring coverage.
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Broil: Set your oven to broil. Broil the dish for 2-4 minutes until the cheese is melted, bubbly, and golden brown—watching closely to avoid burning!
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Serve: Once done, remove from the oven and serve hot with crusty French bread for scooping up all that cheesy goodness.
Optional: Sprinkle with fresh parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Cheesy White Bean Tomato Bake is a fantastic dish for meal prep enthusiasts! You can prepare the entire base (garlic, shallots, tomato paste, spices, beans, and water) up to 24 hours in advance, combining them in your skillet and refrigerating until you’re ready to cook. This method allows the flavors to meld beautifully. When you’re ready to serve, simply heat the mixture on the stove, mix in the rosemary, top with cheeses, and broil until golden and bubbly. For best quality, keep the cheese topping separate until just before cooking for a perfect melt. Enjoy a hearty, homemade dinner without the last-minute rush!
What to Serve with Cheesy White Bean Tomato Bake?
Transform your hearty bake into a delightful meal experience with these perfect pairings.
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Simple Green Salad: A crisp, refreshing salad adds a burst of freshness to balance the rich, cheesy flavors of the bake. Toss in your favorite greens with a light vinaigrette for extra zing.
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Garlic Bread: Nothing complements a cheesy dish like warm, buttery garlic bread. Its toasted crunch pairs brilliantly with the creamy texture of the white beans and melts in your mouth with each bite.
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Roasted Vegetables: Bring an earthy element to your table with a side of roasted veggies. Carrots, zucchini, and bell peppers caramelized in the oven provide a lovely color and taste contrast.
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Quinoa Salad: A protein-packed quinoa salad with cherry tomatoes, cucumber, and a drizzle of lemon dressing offers a nutritious complement, adding a delightful chewiness to your meal.
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Herbed Couscous: Fluffy couscous infused with fresh herbs and lemon zest will soak up the savory juices perfectly, making it a wonderful addition to every bite.
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Sparkling Water With Lime: Enhance your dining experience with a refreshing drink. Sparkling water garnished with lime provides a perfect palate cleanser between each cheesy delight.
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Chocolate Mousse: For dessert, indulge in a light chocolate mousse. Its smooth richness contrasts beautifully with the savory bake, satisfying your sweet tooth without overwhelming your meal.
Expert Tips for the Cheesy White Bean Tomato Bake
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Monitor Broiling: Broiling can transform your dish from perfect to burnt in seconds. Stay close and keep an eye on it!
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Quality Matters: For the best flavor, use high-quality tomato paste. It elevates the taste of your Cheesy White Bean Tomato Bake.
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Bean Drainage: Partially draining the beans retains some liquid, enhancing the dish’s overall flavor. Don’t rinse them completely!
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Cheese Swap: Feel free to customize your cheese choices based on what’s available. Different blends can create delightful variations in flavor.
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Herb Freshness: Use fresh rosemary for the most aromatic results, but dried rosemary is a handy alternative if that’s what you have on hand.
How to Store and Freeze Cheesy White Bean Tomato Bake
Fridge: Store leftovers in an airtight container for up to 5 days. Simply reheat in the microwave or on the stovetop, and broil with extra cheese for an irresistible topping.
Freezer: If you want to enjoy this Cheesy White Bean Tomato Bake later, freeze it in a well-sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy again, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, or for quicker results, use the microwave.
Serving Tip: Freshly baked bread makes a lovely accompaniment, so remember to have some on hand when serving!
Cheesy White Bean Tomato Bake Variations
Explore delightful ways to put your own spin on this comforting classic!
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Bean Variety: Swap cannellini beans for navy, pinto, or even chickpeas to create unique flavors and textures. Each variety offers its own character!
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Cheese Swap: Use mozzarella, Monterey Jack, or cheese blends like Italian for different melts. The gooeyness will remain, while the flavors shift beautifully.
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Herb Infusion: Incorporate fresh thyme or basil instead of rosemary for a fragrant twist. These herbs will brighten up the dish and add depth to every bite.
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Protein Boost: Add cooked bacon, crumbled sausage, or shredded rotisserie chicken before broiling for a protein-packed version that’s irresistibly satisfying.
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Heat Addition: Toss in diced jalapeños or increase the crushed red pepper for a spicy kick that’ll warm you up with each bite. This will transform the dish into a fiery delight!
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Creamy Texture: Stir in a dollop of Greek yogurt or sour cream at serving for a luscious, creamy contrast to the baked cheese on top. It adds a delightful coolness and richness.
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Veggie Power: Mix in sautéed spinach, kale, or mushrooms for an extra serving of vegetables. This not only boosts nutrition but also enhances the overall texture and flavor.
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Gluten-Free Option: Serve it on a bed of quinoa or gluten-free grains instead of bread for a hearty, gluten-free alternative that’s full of flavor.
Cheesy White Bean Tomato Bake Recipe FAQs
What kind of white beans should I use for the Cheesy White Bean Tomato Bake?
Absolutely! While cannellini beans are preferred for their creamy texture, you can use any variety of plain canned beans, like navy or pinto beans, depending on what you have in your pantry. Just make sure they’re well-drained before adding them to the dish.
How do I store leftovers of the Cheesy White Bean Tomato Bake?
Very simple! Store any leftovers in an airtight container in the fridge for up to 5 days. When you’re ready to enjoy, just reheat in the microwave or stovetop. For an extra touch, broil it briefly with additional cheese for that tasty, bubbly crust!
Can I freeze the Cheesy White Bean Tomato Bake?
Yes, you can! To freeze the Cheesy White Bean Tomato Bake, allow it to cool completely, then transfer it to a well-sealed container and store it in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, for the best results.
What can I do if the cheese is burning while broiling?
If you notice your cheese burning while broiling, it’s a good idea to lower the oven rack slightly to give it more distance from the heat. Keep a watchful eye during broiling—monitor it closely, there’s no shame in moving away from the heat for a bit, just make sure you’re around to catch it before it turns too crispy!
Are there any dietary considerations I should be aware of with this recipe?
It’s always best to tailor recipes to your dietary needs! This dish is vegetarian-friendly, but if you’re concerned about allergies, make sure to check the cheese labels for any dairy sensitivities. For a vegan version, swap out the cheeses for plant-based alternatives.
Cheesy White Bean Tomato Bake: A Cozy Dinner Delight
Ingredients
Equipment
Method
- Prep Veggies: Start by slicing 5 cloves of garlic and 2 small or 1 large shallot.
- Heat Oil: In a large, oven-safe skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Sauté Onions: Add sliced shallots to the skillet and sauté for about 3 minutes until translucent. Then, add garlic and cook for an additional minute.
- Incorporate Tomato Paste and Spices: Stir in 1 can of tomato paste, 1 tablespoon of oregano, 2 teaspoons of salt, 1 teaspoon of black pepper, and 1/4 teaspoon of crushed red pepper. Cook for 2 minutes.
- Add Beans and Water: Partially drain 3 cans of white beans and stir them into the skillet with 3/4 cup of water. Simmer for about 10 minutes.
- Mix in Rosemary: Add 1 tablespoon of chopped fresh rosemary to the skillet and adjust seasoning if needed.
- Top with Cheese: Evenly sprinkle 2 cups of grated smoked gouda and 1/2 cup of parmesan over the mixture.
- Broil: Set oven to broil and broil the dish for 2-4 minutes until the cheese is melted and golden brown.
- Serve: Remove from oven and serve hot with crusty French bread.