This Chicken and Stuffing Casserole is the definition of comfort in a dish. Layers of juicy chicken, creamy sauce, and buttery herb stuffing come together in a bake that’s warm, satisfying, and incredibly easy to make. It’s the perfect solution for weeknight dinners when you want something homemade without spending hours in the kitchen.
The best part? It uses pantry-friendly ingredients and minimal prep, making it ideal for busy families or anyone craving a classic Southern-inspired comfort meal. Serve it with a side of green beans or a simple salad, and you’ve got yourself a wholesome and filling dinner that’s sure to bring everyone to the table.
Full Recipe:
Ingredients:
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4 boneless, skinless chicken breasts
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1 (10.5 oz) can cream of chicken soup
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1/3 cup sour cream
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1 (6 oz) box stuffing mix
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1 1/2 cups chicken broth
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2 tablespoons butter, melted
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and black pepper to taste
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Chopped fresh parsley for garnish (optional)
Directions:
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a medium bowl, whisk together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
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Place chicken breasts in the baking dish and spread the soup mixture evenly over the top.
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In a separate bowl, combine the stuffing mix with chicken broth and melted butter. Stir until the mixture is moistened.
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Spoon the stuffing mixture over the chicken and soup layer, spreading evenly.
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Cover the dish with aluminum foil and bake for 30 minutes.
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Remove foil and continue baking for an additional 10-15 minutes, or until chicken is cooked through (internal temp of 165°F) and stuffing is golden brown.
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Garnish with chopped parsley if desired. Let rest 5 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 55 minutes
Kcal: 385 kcal | Servings: 4 servings
When it comes to classic comfort food that hits the spot every time, few dishes compare to a warm, hearty casserole. And among the many casserole recipes out there, Chicken and Stuffing Casserole stands as a beloved favorite in countless households. It’s nostalgic, deeply satisfying, easy to prepare, and full of familiar, homestyle flavors that evoke memories of family dinners, holidays, and cozy evenings at home. Whether you’re cooking for a crowd or planning a simple family meal, this dish never fails to impress.
A Glimpse into the Roots of the Recipe
Chicken and stuffing casserole draws inspiration from traditional American Thanksgiving meals, where roasted turkey and stuffing (or “dressing,” as it’s called in the South) are centerpiece items. Over time, home cooks started looking for ways to bring those holiday flavors to everyday meals in simpler formats — thus, the casserole version was born.
Instead of roasting a whole bird, this recipe uses boneless, skinless chicken breasts layered with a creamy sauce and topped with a buttery stuffing mix. The ingredients are baked together until hot and bubbly, resulting in a delicious, oven-to-table meal that combines everything people love about the holidays — without all the work.
Why This Recipe Is a Winner
There are several reasons why this Chicken and Stuffing Casserole deserves a permanent spot in your meal rotation:
1. Quick and Easy
With just 10 minutes of prep and common pantry ingredients, this recipe is perfect for busy weeknights. There’s no complicated cooking method, just a few simple steps: mix, layer, bake, and serve.
2. Minimal Ingredients, Maximum Flavor
Despite its simplicity, the flavor profile is rich and satisfying. The creamy soup and sour cream mixture add depth and moisture to the chicken, while the seasoned stuffing provides a savory, herby crunch that ties it all together.
3. Family-Friendly
This dish is a hit with both kids and adults. It’s comforting, flavorful, and easy to customize to suit picky eaters or dietary needs. It also reheats well, making it perfect for leftovers and meal prep.
4. Versatile and Adaptable
You can tweak this recipe to your heart’s content. Swap in leftover turkey, add vegetables, or mix in different types of soups for variety. It’s a great base recipe that invites creativity.
5. Budget-Friendly
Most of the ingredients in this recipe are affordable and easy to find, making it a great option when you’re cooking on a budget. Using items like canned soup and boxed stuffing helps reduce both cost and prep time.
Nutritional Benefits
While this is definitely a comfort food, it also provides some nutritional benefits:
- High in Protein: The chicken breast provides lean protein that’s essential for muscle repair and satiety.
- Customizable Nutrition: Add vegetables like carrots, celery, or green beans for a fiber boost and extra nutrients.
- Portion Control: Since the dish is baked in a casserole dish and portioned out, it’s easy to keep an eye on serving sizes.
Tips for Perfecting Your Chicken and Stuffing Casserole
To make sure your casserole turns out perfectly every time, keep these tips in mind:
- Use thin chicken breasts or slice them in half horizontally to ensure even cooking.
- Don’t overbake. Check that your chicken reaches 165°F internally, but try not to go too far beyond that to keep it juicy.
- Let it rest. Allow the casserole to sit for 5–10 minutes before serving so the layers can settle and the flavors meld.
Delicious Variations to Try
One of the best things about casseroles is how customizable they are. Try these variations to keep the recipe fresh and exciting:
- Cheesy Version: Add shredded cheddar, mozzarella, or Swiss cheese between the chicken and stuffing layers.
- Vegetable Boost: Mix frozen peas, chopped broccoli, or diced carrots into the soup mixture for a complete one-dish meal.
- Bacon-Lover’s Twist: Add crumbled cooked bacon on top of the stuffing for an extra smoky, savory crunch.
- Low-Carb Option: Substitute the stuffing with a cauliflower stuffing or omit it entirely and use sautéed mushrooms and onions instead.
Make-Ahead and Freezer Friendly
This casserole is perfect for prepping ahead of time. You can assemble the entire dish, cover it tightly, and refrigerate for up to 24 hours before baking. This is a lifesaver for entertaining or preparing meals in advance. You can also freeze it before baking. Just thaw overnight in the fridge and bake as directed.
Leftovers store beautifully in the fridge for up to 4 days and reheat well in the microwave or oven. The flavors deepen over time, making it arguably even more delicious the next day!
What to Serve with Chicken and Stuffing Casserole
While the casserole is satisfying on its own, you can create a balanced and complete meal with a few simple sides:
- Steamed or roasted vegetables like green beans, broccoli, or Brussels sprouts
- A crisp side salad with vinaigrette to lighten the richness of the casserole
- Cranberry sauce for a Thanksgiving-style twist
- Dinner rolls or cornbread for extra indulgence
A Dish That Feels Like Home
Ultimately, Chicken and Stuffing Casserole isn’t just a recipe — it’s an experience. It brings people together with its warm, nostalgic flavors and its stress-free preparation. Whether you’re looking for a meal that your whole family will devour, something simple and delicious to take to a potluck, or a way to use up pantry staples, this dish checks every box.
It’s hearty, it’s homey, and it’s guaranteed to bring smiles to the dinner table.
Conclusion
Chicken and Stuffing Casserole is more than just a quick and easy meal — it’s a comforting reminder of home-cooked goodness, shared family meals, and the simple joy of nourishing food. With its rich, creamy texture, savory stuffing, and tender chicken, this casserole delivers classic flavors that everyone loves, all in one dish.
Whether you’re preparing it for a busy weeknight, a cozy Sunday dinner, or as a dish to share at a gathering, this recipe is guaranteed to become a household favorite. It’s versatile, satisfying, and incredibly easy to make with pantry staples — proof that great food doesn’t have to be complicated.
So the next time you’re craving a warm, hearty meal that brings comfort and convenience to the table, give this Chicken and Stuffing Casserole a try. It might just become your new go-to classic.