This cookie brings campfire nostalgia indoors gooey marshmallows, chocolate chunks, and crunchy graham cracker bits are baked into a soft, chewy cookie that melts in your mouth. Each bite delivers a perfect harmony of oozy marshmallow warmth, chocolate richness, and subtle cinnamon-spiced sweetness reminiscent of an evening by the fire.
Ideal for gatherings, bake sales, or cozy nights at home, these s’mores cookies are easy to make yet feel indulgent. They’re a playful twist on two beloved classics, combining the comfort of a chocolate chip cookie with the fun nostalgia of s’mores guaranteed to delight kids and grown-ups alike.
Full Recipe:
Ingredients:
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 cup brown sugar, packed
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2 large eggs
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2 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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1 tsp ground cinnamon
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1 ½ cups semi-sweet chocolate chips
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1 cup mini marshmallows
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1 cup graham cracker pieces
Directions:
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Cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
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Whisk flour, baking soda, salt, and cinnamon; gradually mix into wet ingredients.
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Gently fold in chocolate chips, marshmallows, and graham pieces.
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Scoop dough into balls and place on parchment-lined sheets.
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Bake at 350 °F (175 °C) for 10–12 minutes until edges are golden. Cool slightly before transferring.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 200 kcal | Servings: 24 cookies
If you’ve ever enjoyed a warm s’more by a crackling fire or dipped your hand into a cookie jar for a classic chocolate chip cookie, then you’re going to fall head over heels for Chocolate Chip S’mores Cookies. This recipe is a delightful mash-up of two beloved treats s’mores and chocolate chip cookies that brings together the gooey, melty, crunchy satisfaction of both in a single, delectable bite. Perfect for bake sales, cozy weekend baking, or holiday dessert tables, this fusion treat captures the essence of nostalgia and comfort.
In this post, we’ll take a deep dive into the story, flavor profile, variations, ideal pairings, and helpful tips that make this dessert truly stand out. Whether you’re a home baker or just a dessert lover looking for something extra special, read on to discover why Chocolate Chip S’mores Cookies should be next on your must-bake list.
A Fusion of Two American Classics
Chocolate Chip S’mores Cookies are more than just a recipe they’re a celebration of two cultural staples. The s’more, originally associated with campfires and summer nights, combines toasted marshmallows, melted chocolate, and graham crackers into a gooey sandwich. On the other hand, the chocolate chip cookie is an iconic American dessert that has stood the test of time with its simplicity and widespread appeal.
Combining these two into one dessert creates a multi-textured experience. The cookie dough acts as a tender base, the chocolate chips provide rich, melty pockets of sweetness, and the marshmallows melt into gooey layers that stretch with each bite. Meanwhile, bits of graham cracker add a crunchy contrast, bringing that familiar campfire flavor indoors.
Flavor and Texture: Why It Works
At the heart of this cookie is a symphony of contrasting yet complementary textures and flavors. The rich, buttery dough is slightly crisp on the edges and soft in the center. Sweetness from brown sugar deepens the flavor while a touch of vanilla enhances the warmth of the graham cracker.
The semi-sweet chocolate chips melt slightly during baking, giving bursts of intense cocoa in every bite. Mini marshmallows become soft and gooey, sometimes bubbling just enough to create a golden crust. Then there’s the crunch from the graham crackers a crucial element that gives the cookie its “s’mores” identity and prevents it from being overly sweet or one-dimensional.
The result? A cookie that satisfies your cravings for crunchy, chewy, gooey, and chocolatey all at once.
The Perfect Cookie for All Seasons
Though the concept of s’mores is often linked to summer bonfires, these cookies have a year-round appeal. During the colder months, they offer a warm, nostalgic treat reminiscent of summer fun. Around the holidays, they’re festive and indulgent enough to grace any dessert table.
They’re also incredibly versatile for occasions:
- Bake Sales: Unique enough to stand out but familiar enough to sell out fast.
- Potlucks & Parties: Easy to make in batches and travel-friendly.
- Kids’ Treats: Loved by children for the gooey marshmallows and chocolate.
- Campfire Alternatives: A great indoor version of the outdoor classic.
Creative Variations and Add-Ins
One of the best things about this recipe is how easily it lends itself to customization. Depending on what you have in your pantry or your personal preferences, there are several delicious twists you can try:
- Peanut Butter Swirl: Add a few tablespoons of peanut butter to the dough for a nutty twist.
- Dark Chocolate Chunks: Swap semi-sweet chips for dark chocolate for a richer, more grown-up taste.
- Coconut Flakes: Add shredded coconut for extra chewiness and tropical notes.
- Spiced Cookie Base: Incorporate cinnamon, nutmeg, or even a touch of chili for a spiced upgrade.
- Salted Finish: Sprinkle a pinch of flaky sea salt on top before baking to balance the sweetness.
You can even play around with the cookie size make them into large bakery-style cookies or keep them small and bite-sized for easy portion control.
Tips for Baking Success
While the recipe itself is straightforward, a few expert tips can help you bake the best possible batch of Chocolate Chip S’mores Cookies:
- Chill the Dough: If you have time, refrigerating the dough for 30 minutes before baking will prevent spreading and intensify the flavors.
- Use Mini Marshmallows: Full-size marshmallows can melt too aggressively and lose shape; minis integrate more evenly into the dough.
- Watch Bake Time Closely: These cookies can go from golden brown to over-baked quickly. Aim for 10–12 minutes and pull them when the edges are set but the center is slightly soft.
- Line Your Tray: Use parchment paper or silicone baking mats to prevent sticking especially important with melted marshmallow.
- Let Them Cool Slightly: These are best enjoyed slightly warm, but give them 5–10 minutes to set after baking or they’ll fall apart.
Pairing Ideas: What Goes Best With S’mores Cookies?
These cookies shine on their own, but they also pair beautifully with other treats or beverages. Try serving them with:
- Hot Chocolate or Mocha: Enhances the cozy, chocolate-forward flavor.
- Vanilla Ice Cream: Sandwich two cookies around a scoop for a gourmet dessert.
- Cold Milk: The classic combo, always a crowd-pleaser.
- Espresso or Cappuccino: For an elevated, café-style experience.
- Campfire Setting: If weather permits, enjoy them outdoors by a real fire for the full nostalgic effect.
A Kid-Friendly Baking Project
One of the unsung perks of this recipe is how kid-friendly it is from both a flavor and participation perspective. Kids love s’mores, and they love chocolate chip cookies, so this combination is naturally appealing.
It’s also a fantastic baking project to do with young helpers. They can assist with mixing, scooping dough, and even pressing in extra marshmallows or chocolate chips on top before baking. Just be ready for sticky fingers and plenty of “taste testing” along the way.
Conclusion: A Must-Bake for Every Home Baker
Chocolate Chip S’mores Cookies are the ultimate feel-good treat. They blend nostalgia, indulgence, and simplicity into a single dessert that resonates with everyone from kids discovering the magic of baking to adults who want a bite of childhood.
This recipe is more than just a novelty; it’s a reliable, delicious addition to your baking rotation. Whether you’re cozying up with a warm drink on a rainy day or planning a bake sale table, these cookies deliver a beautiful blend of flavor, texture, and visual appeal.
So, next time you’re craving something sweet and satisfying, don’t settle for plain cookies or a simple marshmallow snack. Whip up a batch of these crowd-pleasing s’mores cookies and bring a little joy, warmth, and chocolatey magic to your kitchen.