As the leaves start to crunch underfoot and the evenings grow chilly, there’s nothing quite as inviting as the smell of Cider Braised Short Ribs wafting through the kitchen. It all begins with the satisfying sizzle of beef in a hot pan, transforming into a tender masterpiece. When I first took a spoonful of this rich, comforting dish, I knew I had found a favorite for cozy dinners and special gatherings alike. Braised in sweet apple cider and layered with luscious caramelized onions, this recipe marries ease with elegance, offering a hearty meal that feels fancy enough to impress but is surprisingly simple to make—perfect for a weeknight or a festive occasion.
Whether you opt for the oven or the slow cooker, you’ll find the cooking method fits seamlessly into your life, allowing you to savor those important moments. Ready to discover how to create this fall-inspired delight that will warm both your kitchen and your heart? Let’s dive in!
Why Are Cider Braised Short Ribs Irresistible?
Comforting Warmth: The dish embodies the cozy essence of fall, making it perfect for family gatherings or cozy nights in.
Two Cooking Methods: Whether you prefer the oven or the slow cooker, you’ll achieve the same delicious results with minimal effort.
Sweet & Savory Balance: The combination of sweet apple cider and caramelized onions creates an unforgettable flavor profile that will have everyone asking for seconds!
Easy to Personalize: With simple swaps or additions, like different vegetables or types of cider, you can tailor this recipe to fit your family’s taste preferences.
Crowd-Pleasing Delight: This recipe is bound to impress your guests, making it a go-to for special occasions or potlucks.
Dive into this heartwarming dish and enjoy the satisfaction of homemade comfort food!
Cider Braised Short Ribs Ingredients
For the Ribs
- Bone-in Beef Short Ribs – The star of the dish, providing richness and depth.
- All-Purpose Flour – Used for dusting the ribs; it helps create a delicious crust when searing. Gluten-free flour can be used as a substitute.
- Kosher Salt and Black Pepper – Essential for seasoning, enhancing the overall flavor profile.
For the Onions
- Salted Butter – Adds richness and flavor when caramelizing onions; can be replaced with olive oil for a dairy-free version.
- Yellow Onions – A primary flavoring component that sweetens during caramelization for depth.
For the Braise
- Apple Cider – Provides sweetness and acidity; can substitute with apple juice or chicken broth for a different flavor.
- Chicken Broth or Dry White Wine – Adds moisture and flavor; broth is preferable for a milder taste.
- Carrots – Adds sweetness and texture; can be replaced with parsnips for an interesting twist.
- Garlic – An aromatic base that adds depth to the dish; can use garlic powder if needed.
- Fresh Thyme – Fresh herb for seasoning; vanilla extract or Italian seasoning may substitute beautifully.
- Apple (optional) – Adds a nice complimentary flavor; can omit or substitute with dried apples.
Each ingredient brings a unique contribution to these Cider Braised Short Ribs with Caramelized Onions, creating a warm, inviting dish that you’ll cherish!
How to Make Cider Braised Short Ribs
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Prepare Oven: Preheat your oven to 325°F if you’re using the oven method. This is essential for achieving perfectly tender short ribs.
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Season Ribs: Generously season the bone-in beef short ribs with kosher salt and black pepper. Then, coat each rib with all-purpose flour for a delightful crust.
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Sear Ribs: In a Dutch Oven, heat some oil over medium-high heat. Sear the ribs until browned on both sides, about 4-5 minutes each, then remove them and set aside.
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Caramelize Onions: Add salted butter to the same pot. Cook the thinly sliced yellow onions until they become soft and lightly golden, approximately 8-10 minutes. Deglaze the pot with apple cider, scraping up any tasty bits from the bottom.
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Combine Ingredients: Return the seared ribs to the pot. Pour in the apple cider, chicken broth (or dry white wine), add the carrots, garlic, fresh thyme, and optional apple wedges for extra flavor.
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Cook: Cover the Dutch Oven and let the ribs roast in the oven for 2.5 to 3 hours or set your slow cooker on low for 7-8 hours, until the meat is fall-off-the-bone tender.
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Finish & Serve: Once cooked, remove the bay leaves and serve the short ribs over a bed of creamy mashed potatoes, drizzling the luscious pan sauce and caramelized onions on top.
Optional: For an extra touch, sprinkle with fresh thyme before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Cider Braised Short Ribs
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Perfect Searing: Ensure your Dutch Oven is hot enough before adding the ribs; this helps achieve a beautiful crust and locks in moisture.
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Onion Patience: Caramelizing onions takes time; stir occasionally and resist the temptation to crank up the heat. This ensures they turn a lovely golden brown without burning.
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Flavor Boost: For a deeper flavor, consider adding a splash of balsamic vinegar along with the chicken broth or wine during cooking.
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Slow Cooker Timing: If using a slow cooker, check tenderness an hour before the suggested time. It can vary based on your cooker and the size of the ribs.
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Serving Suggestion: Celebrate the comforting nature of the dish by pairing your Cider Braised Short Ribs with creamy mashed potatoes and a side of crusty bread for dipping.
These tips will ensure your Cider Braised Short Ribs with Caramelized Onions turn out irresistible and unforgettable!
How to Store and Freeze Cider Braised Short Ribs
Fridge: Store leftover Cider Braised Short Ribs in an airtight container for up to 3-4 days. Allow the dish to cool before sealing to maintain freshness.
Freezer: For longer storage, freeze the short ribs in a freezer-friendly container for up to 3 months. Make sure to label the container with the date for easy tracking.
Reheating: To reheat, thaw overnight in the fridge and gently warm on the stove over low heat, or use the microwave until heated through. Adding a splash of broth can enhance moisture.
Portioning: Consider portioning the leftovers into single servings before freezing for convenient meals later on, ensuring you can enjoy this comforting dish anytime!
Cider Braised Short Ribs Variations
Feel free to play around with this delightful recipe to make it your own!
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Dairy-Free: Substitute salted butter with olive oil when caramelizing onions for a lighter touch without sacrificing flavor.
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Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to dust the ribs, ensuring a crispy crust that’s safe for all.
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Root Veggie Twist: Exchange traditional carrots for parsnips or sweet potatoes, adding a unique sweetness and hearty texture to the dish.
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Bold Cider Flavors: Experiment with different cider varieties, like spiced or hard cider, to elevate the taste profile and create seasonal variations.
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Herb Mix-Up: Replace fresh thyme with rosemary or a mix of Italian herbs for a fresh, aromatic dimension that personalizes your dish beautifully.
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Sweet Fruit Addition: Toss in additional fruits like sliced pears or apples during the braising process for a burst of sweetness that complements the cider. These fruits deepen the flavor and add a lovely texture.
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Heat Factor: Add a pinch of red pepper flakes or a splash of hot sauce for those who enjoy a subtle heat that will contrast nicely with the sweetness of the dish.
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Savory Upgrade: Incorporate mushrooms into the mix when sautéing the onions. They’ll soak up the braising liquid, adding extra umami goodness to each bite.
Let your creativity flow in the kitchen and bring your personal touch to these Cider Braised Short Ribs!
What to Serve with Cider Braised Short Ribs with Caramelized Onions?
Creating the perfect meal to accompany your rich, flavorful short ribs can elevate your dining experience to new heights.
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes absorbs the luscious sauce beautifully, enhancing the savory flavors. They provide a warm, comforting base that makes each bite heavenly.
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Roasted Root Vegetables: Carrots and parsnips caramelize to perfection, adding a burst of sweetness to the plate. Their natural sugars balance the dish’s richness and provide a delightful contrast in texture.
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Garlic Bread: This crispy, buttery delight is perfect for sopping up any remaining delicious sauce from the plate—a nostalgic favorite for many families.
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Sautéed Greens: Lightly sautéed spinach or kale adds a touch of vivid color and a healthy crunch. Their slight bitterness contrasts beautifully with the sweetness of the braised short ribs.
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Apple Cider Salad: A fresh salad with mixed greens, sliced apples, and a tangy vinaigrette mirrors the cider used in the dish, unifying the meal’s theme without overpowering.
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Red Wine: A glass of full-bodied red wine, like a Cabernet Sauvignon, complements the depth of the short ribs and enhances the meal’s overall flavor profile, making each sip as satisfying as the dish itself.
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Chocolate Brownies: For dessert, serve fudgy brownies with a scoop of vanilla ice cream. Their rich, chocolatey goodness makes a perfect sweet ending to the meal.
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Spiced Apple Crisp: This warm and comforting dessert echoes the apple elements in the main dish, providing a sweet finish that resonates with fall’s cozy vibes.
Pair these suggestions with your Cider Braised Short Ribs, and you’ll have an unforgettable meal that brings warmth to your table.
Make Ahead Options
These Cider Braised Short Ribs with Caramelized Onions are perfect for meal prep! You can season the ribs and coat them with flour up to 24 hours in advance, ensuring they’re ready to sear right when you need them. Additionally, you can caramelize the onions and prepare the braising liquid (apple cider, broth, and seasonings) up to 3 days ahead, just store them separately in airtight containers in the refrigerator to maintain freshness. When it’s time to cook, simply combine everything in the Dutch Oven or slow cooker and follow the remaining steps. This meal prep strategy will save you time on busy weeknights while still delivering the same delicious, comforting flavors.
Cider Braised Short Ribs with Caramelized Onions Recipe FAQs
How do I choose the best bone-in beef short ribs?
When selecting short ribs, look for meat that has a good amount of marbling, which indicates flavor and tenderness. The meat should be deep red with a thin layer of fat on the top as this will keep the ribs moist during cooking. Avoid any ribs that have dark spots or are discolored.
What’s the best way to store leftovers?
Absolutely! To store your Cider Braised Short Ribs, place them in an airtight container and refrigerate for up to 3-4 days. Make sure the dish cools completely before sealing; this helps maintain freshness and prevents condensation from forming inside the container.
Can I freeze Cider Braised Short Ribs? If so, how?
Yes, you can freeze these delightful short ribs! To do so, let them cool and then place them in a freezer-friendly container, ensuring you remove as much air as possible to prevent freezer burn. They can be stored for up to 3 months. Just be sure to label the container with the date.
What should I do if my onions burn while caramelizing?
If your onions start to burn, don’t worry, you can salvage them. Remove the pot from heat immediately, discard the burnt onions, and start fresh with new butter and onions. Stir occasionally while cooking them over medium to low heat; patience is key! They should take about 8-10 minutes to become softly golden without burning.
Are there any dietary considerations for this recipe?
Very! This Cider Braised Short Ribs dish is naturally gluten-free when you use gluten-free flour for dusting. Additionally, if you’re accommodating lactose sensitivities, simply substitute the salted butter with olive oil when caramelizing the onions. Always check labels on pre-prepared ingredients like chicken broth as some brands may contain gluten or other allergens.
Can I use vegetables other than carrots?
Absolutely! You can substitute the carrots with parsnips, sweet potatoes, or even root vegetables like turnips or celery root for a different flavor profile. Just adjust your cooking time slightly if the vegetables you choose have a different cooking time than carrots. Enjoy experimenting with flavors!
Cider Braised Short Ribs with Caramelized Onions Bliss
Ingredients
Equipment
Method
- Preheat your oven to 325°F if you're using the oven method.
- Generously season the short ribs with kosher salt and black pepper. Coat each rib with flour.
- Heat oil in a Dutch Oven over medium-high heat. Sear the ribs until browned on both sides, about 4-5 minutes each.
- Add salted butter to the pot. Cook the onions until soft and golden, approximately 8-10 minutes. Deglaze the pot with apple cider.
- Return the ribs to the pot. Pour in apple cider, chicken broth, add carrots, garlic, thyme, and optional apple.
- Cover and let roast in the oven for 2.5 to 3 hours or in a slow cooker on low for 7-8 hours.
- Remove bay leaves and serve the ribs over creamy mashed potatoes, drizzling with pan sauce and caramelized onions.