The combination of golden-fried dough and sweet fruit jam creates a nostalgic indulgence that’s hard to resist. These jelly donuts are fluffy, soft, and coated in sugar, making them a delightful treat for breakfast, dessert, or any time your sweet tooth strikes.
They’re surprisingly simple to make at home with pantry staples, and infinitely customizable with your favorite jam flavors. Raspberry and strawberry are traditional favorites, but apricot, lemon curd, or even chocolate hazelnut spread work beautifully. These donuts bring bakery-level deliciousness right to your kitchen—no fancy tools required. Whether for a festive holiday, weekend brunch, or an afternoon pick-me-up, this recipe will become a repeat favorite in your household.
Full Recipe:
Ingredients:
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3 1/2 cups all-purpose flour
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1 packet (2 1/4 teaspoons) active dry yeast
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3/4 cup warm milk (110°F)
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1/4 cup granulated sugar
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1/4 cup unsalted butter, melted
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3 large egg yolks
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1/2 cup raspberry or strawberry jelly
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Vegetable oil, for frying
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1/2 cup granulated sugar (for rolling)
Directions:
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In a bowl, dissolve yeast in warm milk and let sit for 5–10 minutes until foamy.
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In a stand mixer with a dough hook, combine flour, sugar, salt, egg yolks, vanilla, melted butter, and the yeast mixture. Mix until a soft, slightly sticky dough forms.
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Knead on medium speed for 6–8 minutes until smooth and elastic.
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Transfer dough to a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
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Roll dough on a floured surface to 1/2-inch thickness. Use a 3-inch round cutter to cut out circles.
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Place circles on parchment, cover loosely with a towel, and let rise for another 30–40 minutes.
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Heat oil in a deep fryer or large pot to 350°F (175°C).
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Fry donuts 2–3 at a time, flipping halfway, until golden brown—about 1–2 minutes per side.
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Remove with slotted spoon and drain on paper towels.
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While warm, roll each donut in sugar.
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Once cooled slightly, use a piping bag fitted with a round tip to fill each donut with jelly from the side.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours (including rising)
Kcal: 310 kcal | Servings: 12 donuts
A Sweet Tradition With Timeless Appeal
Jelly donuts, known as Berliner in Germany and sufganiyot in Jewish tradition, are one of the world’s most beloved pastries. Their origins date back to 16th-century Europe, where fried dough became a celebratory treat. Over time, the concept evolved from simple dough rounds to luscious, jam-filled delights dusted with sugar. In the United States, they became especially popular in bakeries during the mid-20th century and are now a nostalgic staple in homes and shops alike.
What sets classic jelly donuts apart is their light, pillowy dough combined with a sweet burst of fruity jam. Unlike cake donuts, which are made from a denser batter, jelly donuts use a yeast-based dough that results in an airy, fluffy texture—perfect for holding a generous amount of jelly without being overly heavy. When made properly, every bite offers a balance of crispy exterior, soft interior, and rich, jammy center that’s simply unforgettable.
Why This Jelly Donut Recipe Stands Out
This particular recipe is designed for home bakers who want authentic results with minimal fuss. It captures the essence of bakery-quality jelly donuts without the need for professional equipment. The dough is simple and approachable, using common ingredients like flour, yeast, eggs, butter, and milk. The inclusion of egg yolks gives the donuts a rich, tender crumb, while the use of active dry yeast ensures that characteristic rise and fluffiness.
Another key detail in this recipe is the frying method. Heating the oil to a precise 350°F (175°C) allows the donuts to cook evenly, forming a golden crust while keeping the inside airy and soft. Rolling them in sugar while still warm helps the coating adhere perfectly, delivering that iconic sparkle and satisfying texture. Finally, the use of a piping bag to fill them with raspberry or strawberry jelly guarantees a beautiful and delicious filling in every bite.
Benefits of Making Jelly Donuts at Home
- Customization: Homemade donuts give you full control over ingredients. You can swap out the jelly for chocolate, lemon curd, apple butter, or even Nutella. Want a lower-sugar version? Try a fruit purée with no added sugar.
- Freshness: There’s nothing quite like biting into a still-warm donut. Store-bought options can’t compete with the flavor and texture of freshly fried, sugar-rolled dough.
- Ingredient Quality: By choosing your own butter, flour, eggs, and jam, you ensure no additives or preservatives.
- Satisfaction & Fun: Frying donuts might sound intimidating, but it’s a fun kitchen activity, especially for families. Kids love helping with cutting out shapes or rolling them in sugar. The process is as rewarding as the final product.
- Celebratory Appeal: Jelly donuts are perfect for holidays, parties, or weekend brunches. They bring joy and nostalgia, making them great for creating lasting memories.
Tips for Success
- Use Room Temperature Ingredients: This helps the dough blend evenly and rise properly.
- Let the Dough Rise Fully: Don’t rush the proofing stage. The dough should double in size to ensure a light, fluffy texture.
- Maintain Oil Temperature: A kitchen thermometer is essential. If the oil is too hot, the donuts will brown too quickly without cooking through. Too cool, and they’ll absorb too much oil and become greasy.
- Filling Hack: Fill donuts from the side with a long piping tip to ensure the jam reaches the center. Warm your jam slightly if it’s too thick for piping.
- Sugar Rolling Timing: Roll them in sugar while they’re warm—not hot—for best adherence and coating.
Serving Suggestions and Pairings
Serve your jelly donuts fresh, slightly warm, with a hot cup of coffee or tea. They also go beautifully with a cappuccino or a cold glass of milk. For a brunch buffet, pair them with savory options like eggs, bacon, or a spinach quiche to balance the sweetness. You can also serve them with extra jam or whipped cream on the side for dipping.
For special occasions, try stacking them in a donut tower or arranging them on a pretty platter with fresh berries and mint for a stunning display. They’re festive enough for holidays like Hanukkah or Valentine’s Day, but easy enough to whip up for a weekend indulgence.
Variations to Try
- Mini Jelly Donuts: Use a smaller cutter and reduce frying time to make bite-sized treats.
- Baked Version: While this recipe is fried for authenticity, you can bake the rounds at 375°F (190°C) for 10–12 minutes, then brush with melted butter and roll in sugar.
- Vegan-Friendly: Substitute butter with plant-based butter and use almond milk. Swap egg yolks with applesauce or a flaxseed egg.
- Spiced Sugar Coating: Add a pinch of cinnamon or cardamom to the sugar for an extra flavor boost.
The Joy of Jelly Donuts
Jelly donuts are a symbol of joy and indulgence. They don’t try to be healthy, but they bring emotional comfort and smiles to those who enjoy them. That’s the magic of a great dessert—it feeds not just the body, but the soul. Whether you’re making them to impress guests, delight your kids, or treat yourself, this recipe will never disappoint.
Conclusion
This classic jelly donut recipe is more than a sweet snack—it’s a nod to cherished traditions, a celebration of flavor, and a way to create bakery magic in your own kitchen. It’s the kind of recipe that becomes a family favorite, passed down through generations. With just a few ingredients and a little time, you can craft a delicious, heartwarming treat that tastes like love and nostalgia in every bite.