There’s something incredibly enticing about the combination of rich cream cheese and tangy cranberries, especially when they come wrapped in flaky, golden puff pastry. One afternoon, I found myself searching for a festive appetizer that would not only impress my guests but also leave a lovely impression on my tastebuds. As I rummaged through my kitchen, the vision of these Cranberry Cream Cheese Pinwheels with Feta & Herbs came to life.
With the vibrant burst of cranberries and the savory touch of feta harmonizing with fresh herbs, this easy-to-make treat feels like a celebration in every bite! Whether you’re hosting a holiday gathering or simply craving a delightful snack, these pinwheels are the perfect way to elevate your culinary repertoire. They can be made ahead of time, which means more enjoying and less worrying when it’s time to serve. Join me as we embark on this tasty adventure that’s sure to delight both friends and family alike!
Why are Cranberry Cream Cheese Pinwheels with Feta & Herbs a must-try?
Festive Appeal: These pinwheels not only taste delightful but also look stunning on any holiday table.
Easy to Make: With just a few simple steps, you can whip up a delicious appetizer that will impress your guests.
Versatile Flavor Combination: The mix of tangy cranberries, creamy cheese, and fresh herbs delivers a unique flavor profile perfect for any occasion.
Make-Ahead Convenience: Prepare them ahead of time, simply slice and bake when you’re ready to serve, saving you time and stress.
Crowd Favorite: Their irresistible taste and beautiful presentation make them a hit at any gathering, satisfying both savory and sweet cravings!
Indulge in these festive delights that create a wonderful balance of flavors and elevate your appetizer game!
Cranberry Cream Cheese Pinwheels Ingredients
• Dive into a festive treat!
For the Pinwheels
- Puff Pastry – Provides a flaky structure; opt for store-bought to save time.
- Cream Cheese – Adds richness and creaminess; mascarpone is a lovely substitute for a different flavor.
- Cranberries (dried or fresh) – Bursts of sweetness and tartness; fresh cranberries should be sweetened with a touch of sugar if used.
- Feta Cheese – Delivers salty and savory notes; goat cheese can be a delightful alternative for added tang.
- Fresh Herbs (parsley, thyme, or rosemary) – Enhances flavor; feel free to mix and match your favorites for a personal touch.
- Egg (beaten for egg wash) – Gives a beautiful brown finish; milk is a suitable substitute for a glossy appearance.
For Assembly
- Parchment Paper – Prevents sticking; essential for easy cleanup and perfect baking.
These ingredients come together to create Cranberry Cream Cheese Pinwheels with Feta & Herbs that are truly unforgettable!
How to Make Cranberry Cream Cheese Pinwheels
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Prepare Puff Pastry: Unroll the thawed puff pastry on a floured surface, smoothing out any creases to form a nice rectangle. Ensure your pastry is soft but cold; it will puff beautifully while baking.
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Mix Filling: In a mixing bowl, combine the softened cream cheese with crumbled feta and the freshly chopped herbs. Stir until smooth and well combined, creating a creamy, rich filling that’s easy to spread.
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Assemble Pinwheels: Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Scatter the cranberries on top, ensuring each bite has a sweet surprise.
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Roll and Slice: Tightly roll the pastry from one long edge to the other, forming a log. Use a sharp knife to slice the log into ½-inch thick pieces—try to keep them even for uniform baking.
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Bake: Arrange the pinwheel slices on a parchment-lined baking sheet. Brush the tops lightly with the egg wash for that golden finish. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, until they’re puffed and beautifully golden brown.
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Cool and Serve: Once baked, allow the pinwheels to cool on the baking sheet for a few minutes. They’re best enjoyed warm, delivering a fantastic melty cream cheese filling and flaky pastry.
Optional: Garnish with extra fresh herbs for an extra festive touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Cranberry Cream Cheese Pinwheels
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Softened Cream Cheese: For easy mixing, allow the cream cheese to sit at room temperature for about 20 minutes before use.
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Fresh Cranberries Tip: If using fresh cranberries, sprinkle with sugar to balance their tartness, ensuring a harmonious flavor in your pinwheels.
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Roll Tight: Be sure to roll the puff pastry tightly to keep the filling secure, which prevents the pinwheels from unraveling during baking.
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Even Slices: Use a sharp knife to slice pinwheels evenly; this helps them bake uniformly for that perfect golden-brown result.
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Make Ahead: Prepare the pinwheel log in advance and refrigerate. When it’s time to serve, simply slice and bake fresh Cranberry Cream Cheese Pinwheels!
Cranberry Cream Cheese Pinwheel Variations
Feel free to get creative with these pinwheels and make them your own with delightful twists and substitutes!
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Nuts Added: Fold in chopped walnuts or pecans into the filling for a delightful crunch and extra richness. The nutty flavor beautifully complements the creamy cheese and sweet cranberries.
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Herb Swap: Experiment with different herbs like basil or dill instead of parsley and thyme for a fresh take on the classic flavor. Each herb brings its own personality to the dish, transforming it into a new culinary experience.
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Cheese Twist: For a creamier filling, swap feta with soft goat cheese or try a pepper jack for a delightful kick. This subtle change can take your pinwheels to a whole new level!
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Fruity Infusion: Mix in some finely chopped apples or pears along with the cranberries for a touch of sweetness and added texture. This fruity addition brings a seasonal flair that enhances the overall taste.
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Dairy-Free Delight: Use vegan cream cheese and a dairy-free puff pastry to cater to dietary preferences while keeping the richness. You won’t compromise flavor; instead, you’ll create a new favorite!
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Spicy Kick: Add a pinch of red pepper flakes to the cream cheese mixture for a hint of heat that beautifully contrasts with the sweetness of cranberries. This will add a surprising yet delightful pop to every bite.
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Smoky Flavor: Incorporate a touch of smoked paprika into the filling for a unique and smoky flavor profile. This twist adds depth and intrigue, turning your appetizer into a conversation starter.
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Sweet Glaze: Drizzle a honey or maple syrup glaze over the baked pinwheels for a touch of sweetness post-baking. This adds a luscious finishing touch that balances perfectly with the savory filling.
Get adventurous and enjoy your culinary journey as you adapt these Cranberry Cream Cheese Pinwheels with Feta & Herbs to suit your taste!
How to Store and Freeze Cranberry Cream Cheese Pinwheels
Fridge: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Enjoy them warm, revived by a quick reheat in the oven!
Freezer: For longer storage, freeze unbaked pinwheels in a single layer, then transfer to an airtight container or freezer bag. They can be kept for up to 2 months.
Reheating: To reheat fridge or freezer pinwheels, bake at 350°F (175°C) for 10-15 minutes until warmed through and crispy. Enjoy the delightful taste of cranberry cream cheese pinwheels any time!
Preparation Tip: Feel free to make a batch ahead of time and freeze them; just slice and bake when you’re ready for a delicious appetizer!
What to Serve with Cranberry Cream Cheese Pinwheels with Feta & Herbs?
These festive pinwheels are a fantastic start to your meal, but what to pair them with for a delightful feast?
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Creamy Tomato Basil Soup: This comforting soup’s rich tomato flavor complements the pinwheels, enhancing their herbaceous notes. The creaminess also mirrors the texture of the filling.
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Mixed Green Salad: A fresh salad with vinaigrette adds a crisp contrast to the rich pinwheels. Opt for ingredients like arugula, walnuts, and cranberries to tie in the flavors beautifully.
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Cheese Platter: Create a platter of assorted cheeses, including goat cheese and aged cheddar. This pair adds dimension and excites the palate, making for inspiring combinations with your pinwheels.
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Herbed Yogurt Dip: A tangy yogurt dip with fresh herbs brightens each bite of the pinwheel. The coolness helps balance their warmth, making it a perfect companion.
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Sparkling Apple Cider: Serve chilled sparkling apple cider alongside your pinwheels. Its fruity sweetness and bubbles will elevate the entire dining experience with a festive touch!
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Chocolate-Dipped Strawberries: End on a sweet note with chocolate-covered strawberries that add luxury and indulgence to your meal. The sweetness contrasts wonderfully with the savory pinwheels.
Delight in how these pairings enhance your dining experience, adding layers of flavors and textures to your festive occasion!
Make Ahead Options
These Cranberry Cream Cheese Pinwheels with Feta & Herbs are perfect for busy home cooks looking to save time while still delivering a flavorful appetizer! You can prepare the pinwheel log up to 24 hours in advance by rolling it up tightly in plastic wrap and refrigerating it. When you’re ready to serve, simply slice the log into ½-inch pieces and bake them as directed. This method not only enhances the flavors but also helps maintain the quality of the flaky pastry. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days—simply reheat to restore the delightful crunch. Enjoy the ease of having these festive treats ready to go!
Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe FAQs
How should I select cranberries for my pinwheels?
For the best flavor and texture, choose fresh cranberries that are firm and bright in color. Avoid any with dark spots or wrinkled skins, as these indicate ripeness issues. If you’re using dried cranberries, ensure they are plump and sweetened for maximum flavor.
How long can I store leftover pinwheels?
Leftover cranberry cream cheese pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy them warm and crispy again, simply reheat them in an oven at 350°F (175°C) for about 5-10 minutes until heated through.
Can I freeze the cranberry cream cheese pinwheels before baking?
Absolutely! For freezing, after assembling the pinwheels, slice them and arrange them in a single layer on a baking sheet. Once frozen for about an hour, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Bake them straight from the freezer, adding a couple of extra minutes to the bake time.
What if my pinwheels don’t puff up in the oven?
If your pinwheels don’t puff up as expected, they may have been rolled too tightly or the puff pastry wasn’t cold enough. Make sure to keep the puff pastry refrigerated until ready to use, and roll it loosely without pressing down too firmly. Cooking at the right temperature (400°F) helps achieve that delightful puffiness!
Are these pinwheels suitable for those with nut allergies?
Yes, cranberry cream cheese pinwheels are a nut-free recipe, making them a safe appetizer choice for those with nut allergies. Just be cautious of cross-contamination if you’re serving them at an event where nuts are present. Always check your feta or cream cheese for any hidden ingredients if allergies are a concern.
Can pets eat any of the ingredients in the pinwheels?
While the ingredients in cranberry cream cheese pinwheels are safe for humans, be cautious with pets! Cream cheese in small amounts can be okay for dogs, but avoid sharing pinwheels as they contain herbs, salt, and other components that may not be suitable for your furry friends. Always consult your vet if unsure!
Festive Cranberry Cream Cheese Pinwheels with Feta & Herbs
Ingredients
Equipment
Method
- Unroll the thawed puff pastry on a floured surface, smoothing out any creases to form a nice rectangle. Ensure your pastry is soft but cold; it will puff beautifully while baking.
- In a mixing bowl, combine the softened cream cheese with crumbled feta and the freshly chopped herbs. Stir until smooth and well combined.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Scatter the cranberries on top.
- Tightly roll the pastry from one long edge to the other, forming a log. Use a sharp knife to slice the log into ½-inch thick pieces.
- Arrange the pinwheel slices on a parchment-lined baking sheet. Brush the tops lightly with the egg wash. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes.
- Allow the pinwheels to cool on the baking sheet for a few minutes before serving.