There’s nothing quite like the indulgent aroma of Creamy Chicken Maryland Soup bubbling away on a chilly evening. The moment I uncover the pot, the tantalizing scent of garlic and simmering chicken fills my kitchen, inviting everyone in with its warmth. This recipe is my go-to for cozy nights when comfort food is a must. It combines tender chicken, vibrant vegetables, and a luscious broth that feels like a hug in a bowl.
What I adore most about this soup is its effortless adaptability. Whether you’re looking to whip it up in under an hour or prefer to customize it based on what you have in your pantry, this recipe has you covered. With options for a dairy-free twist and time-saving shortcuts, it’s perfect for anyone seeking a delicious, homemade meal without the fuss. Grab a spoon and get ready for a comforting experience that will bring smiles to your table!
Why is Creamy Chicken Maryland Soup a Must-Try?
Comforting, This soup is a cozy hug in every spoonful, bringing warmth and satisfaction to chilly evenings.
Quick Preparation, Ready in under an hour, it’s perfect for busy days when you need something hearty.
Easily Customizable, Use any veggies or protein on hand, making it versatile and adaptable to dietary needs.
Dairy-Free Option, Swap heavy cream for coconut milk and still enjoy a rich, creamy texture without dairy.
Family Favorite, Its delightful aroma and flavor ensure it’s a dish everyone at the table will cherish.
One-Pot Wonder, Less cleanup means more time to relax and savor your delicious creation!
Creamy Chicken Maryland Soup Ingredients
For the Base
- Unsalted Butter – Adds richness and depth; substitute with olive oil or coconut oil for a dairy-free option.
- Boneless Skinless Chicken Breasts/Thighs – Provide protein; thighs offer more flavor and tenderness, while shredded rotisserie chicken saves time.
- Onion – Offers a savory base flavor when sautéed; use yellow onion for the best taste.
- Garlic – Enhances the flavor profile significantly; always fresh is best!
For the Vegetables
- Carrots & Celery – Provide natural sweetness and crunch; these classic mirepoix ingredients are essential.
- Mushrooms – Add umami flavor; any preferred mushrooms can be used, like cremini or shiitake.
- Diced Potatoes – Contribute heartiness; they also help thicken the soup as they break down.
- Frozen Peas & Corn – Offer texture and sweetness; can be substituted with green beans or chopped spinach.
For the Broth
- Chicken Broth – Acts as the soup’s liquid base, crucial for flavor; low-sodium versions are a healthier choice.
- Thyme & Parsley – Herbs used for added flavor; fresh is ideal, but dried versions work well if needed.
- Salt & Pepper – Essential seasonings for taste, adjust to preference.
For Creaminess
- Heavy Cream – Adds creaminess; for a lighter or dairy-free version, replace it with half-and-half or coconut milk.
- Flour – Used as a thickening agent for creaminess, optional based on desired thickness.
How to Make Creamy Chicken Maryland Soup
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Melt the butter
Begin by melting unsalted butter in a large pot or Dutch oven over medium heat. This step will add a lovely richness to your soup. -
Sauté the onions
Add diced onions and sauté them until they become translucent, about 3-4 minutes. This will create a flavorful base for your soup. -
Combine the garlic and veggies
Stir in minced garlic, sliced carrots, celery, and mushrooms, cooking for about 5 minutes until they soften and enhance the aroma of your kitchen. -
Add the potatoes and peas
Mix in diced potatoes, frozen peas, and corn, cooking for an additional 2 minutes. This will bring a delightful mix of flavors and textures. -
Incorporate chicken and broth
Add the boneless chicken, chicken broth, thyme, parsley, salt, and pepper. Bring the mixture to a boil, allowing all those savory flavors to blend beautifully. -
Simmer for tenderness
Reduce the heat and let it simmer, covered, for 20 minutes or until the chicken is cooked through and the potatoes are tender, filling your home with comforting scents. -
Thicken the soup
For a thicker consistency, stir in flour and cook for another 5 minutes. This makes your soup even creamier and more satisfying. -
Finish with cream
Lastly, add the heavy cream and heat through without boiling. This adds that luscious touch that makes it rich. Adjust seasoning to your taste. -
Serve and enjoy
Serve hot, garnished with fresh thyme and crusty bread on the side for dipping. Your family will love every bite!
Optional: Top with extra herbs for a fresh touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Creamy Chicken Maryland Soup
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Sauté Evenly: Remember to stir the vegetables frequently while sautéing. This prevents any from burning and ensures a uniform flavor in your creamy chicken Maryland soup.
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Flour Control: For those who prefer a thicker texture, adjust the flour amount gradually. Too much can make it gummy, so add it a little at a time.
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Creme de la Creme: Avoid boiling the soup after adding cream; this prevents curdling and keeps your soup silky smooth.
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Use Rotisserie: Short on time? Use leftover rotisserie chicken added at the end. This keeps it juicy without overcooking the meat.
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Fresh Herbs are Key: Incorporating fresh thyme and parsley can elevate flavors dramatically. If using dried herbs, remember they’re more potent, so reduce the quantity.
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Season Well: Don’t be shy with salt and pepper! Taste as you go to achieve the perfect balance in your creamy chicken Maryland soup.
Make Ahead Options
These Creamy Chicken Maryland Soup preparations are perfect for busy cooks looking to save time! You can chop the vegetables and even sauté them up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, the chicken can be cooked and shredded a day ahead, allowing you to simply combine everything when you’re ready to serve. To maintain the soup’s rich texture, it’s best to add the heavy cream only right before finishing cooking. When ready to enjoy, just combine the prepped ingredients, add the broth, and simmer until everything is heated through—your comforting soup will taste just as delicious as if you made it all at once!
Storage Tips for Creamy Chicken Maryland Soup
Fridge: Store leftovers in airtight containers for up to 3 days. Make sure to let the soup cool completely before sealing to prevent condensation.
Freezer: This creamy chicken Maryland soup freezes beautifully for up to 3 months. Portion it into freezer-safe containers or bags for easy meal prep.
Reheating: Gently reheat on the stove over low heat or in the microwave, stirring occasionally. If the soup thickens, add a splash of chicken broth or water to reach your desired consistency.
Cooling: Before freezing, ensure the soup has cooled to room temperature to maintain quality and safety.
What to Serve with Creamy Chicken Maryland Soup?
Dive into a cozy dining experience with delightful pairings that enhance the rich flavors of this warm, soupy hug.
- Crusty Bread: Perfect for dipping, it absorbs the creamy broth beautifully, adding satisfying texture to each bite.
- Simple Green Salad: A fresh, crisp salad balances the richness of the soup, with a zesty vinaigrette to brighten the meal.
- Garlic Toast: Toasted slices of bread smothered in butter and garlic offer a crunchy contrast to the velvety soup, making every spoonful a joy.
- Cheesy Biscuits: Warm, flaky biscuits studded with cheese provide a comforting addition, perfect for mopping up every last drop.
- Roasted Vegetables: A medley of seasonal roasted veggies adds depth and flavor to your meal while complementing the soup’s heartiness.
- Sparkling Water with Lemon: A refreshing drink choice that cleanses the palate, allowing you to appreciate the cozy flavors of the soup fully.
- Chocolate Chip Cookies: End on a sweet note with warm cookies; their classic flavor pairs wonderfully after a comforting soup dinner.
- Herbed Quinoa: A light and nutritious side, this adds an earthy element that pairs well with the creamy texture of the soup.
- Fruit Tart: A slice of fruit tart brings a burst of sweetness, offering a delightful contrast to the savory soup experience.
Creamy Chicken Maryland Soup Variations
Feel free to get creative with this recipe and tailor it to fit your taste!
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Dairy-Free: Replace heavy cream with coconut milk for a creamy, rich texture that’s free from dairy.
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Vegetable Medley: Utilize assorted vegetables like bell peppers, zucchini, or kale based on your preferences or what’s on hand, enhancing flavor.
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Protein Boost: Use shredded rotisserie chicken, tofu, or chickpeas if you’re in need of a quick option or want to explore different protein sources.
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Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for a spicy twist that ignites your taste buds and warms the soul.
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Herb Infusion: Try mixing in fresh basil or dill along with the thyme and parsley to create an aromatic harmony that elevates your soup.
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Smoky Flavor: Incorporate smoked paprika or chipotle powder for a captivating smokiness that adds depth to the dish.
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Nutty Texture: Toss in some toasted nuts like almonds or cashews during the last few minutes for an unexpected crunch that contrasts beautifully with the creaminess.
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Sour Note: A splash of lemon juice or a spoonful of sour cream added just before serving introduces a refreshing tartness that brightens the whole soup.
Creamy Chicken Maryland Soup Recipe FAQs
How do I select the best chicken for the soup?
Absolutely! Use boneless skinless chicken breasts or thighs for this recipe. Thighs deliver more flavor and tenderness but choose breasts for a leaner option. If you’re short on time, shredded rotisserie chicken is a fantastic alternative that will still provide a delicious taste.
What is the best way to store leftovers of Creamy Chicken Maryland Soup?
Very! Store leftover soup in airtight containers in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to prevent condensation that can lead to sogginess.
Can I freeze Creamy Chicken Maryland Soup?
Absolutely! This comforting soup freezes well for up to 3 months. To do this, allow the soup to cool to room temperature, then portion it into freezer-safe containers or freezer bags. Label them with the date for easy tracking.
What should I do if the soup is too thick when reheating?
No worries! If your creamy chicken Maryland soup thickens too much upon reheating, simply add a splash of chicken broth or water. Warm it gently over low heat, stirring until it reaches your desired consistency. It should become lovely and velvety once more!
Are there any dietary considerations I should keep in mind?
Definitely! If you need to cater to dietary restrictions, consider substituting heavy cream with coconut milk for a delightful dairy-free option. Always check for allergies with your ingredients, especially when mixing in different proteins or vegetables.
How can I tell when the chicken is cooked through?
For safety, ensure the chicken reaches an internal temperature of 165°F (75°C). If you’re using chicken thighs, they will be tender and juicy when they’re done. Cooking them in the soup for about 20 minutes usually does the trick, but always check for no pinkness at the center!
Creamy Chicken Maryland Soup: Your Cozy Dinner Solution
Ingredients
Equipment
Method
- Melt the unsalted butter in a large pot or Dutch oven over medium heat.
- Add diced onions and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic, sliced carrots, celery, and mushrooms; cook for about 5 minutes.
- Mix in diced potatoes, frozen peas, and corn, cooking for an additional 2 minutes.
- Add boneless chicken, chicken broth, thyme, parsley, salt, and pepper; bring to a boil.
- Reduce heat and let it simmer, covered, for 20 minutes or until chicken is cooked through.
- For a thicker consistency, stir in flour and cook for another 5 minutes.
- Add heavy cream and heat through without boiling; adjust seasoning to taste.
- Serve hot, garnished with fresh thyme and crusty bread on the side.