There’s something undeniably satisfying about biting into a perfectly crispy buffalo chicken tender, especially when it’s drizzled in a sweet ‘n spicy sauce. I first discovered this gem during a friends’ game night, where everyone eagerly dunked these golden pieces into ranch dressing, their faces lighting up with delight. If you’re longing for a delicious, homemade alternative to fast food that doesn’t compromise on flavor, then this Crispy Buffalo Chicken Tenders recipe is for you!
What makes these tenders so special? They’re golden-brown and crunch-coated, easily made on a weeknight yet fancy enough to impress at gatherings. Whether you’re frying them up to perfection or opting for a healthier baking or air frying method, these tenders promise to deliver a juicy interior paired with the bold flavors of buffalo sauce. Ready to transform your dinner routine? Let’s dive into making these tantalizing tenders!
Why will you love this Crispy Buffalo Chicken Tenders recipe?
Irresistible Flavor: Each bite bursts with a zesty buffalo sauce that perfectly balances sweetness and spice.
Crispy Texture: Enjoy a delightful crunch thanks to the expertly crafted batter, reminiscent of your favorite restaurant dish.
Quick Prep Time: With only a 30-minute marinade and simple steps, this recipe is perfect for busy weeknights.
Versatile Cooking Methods: Whether you fry, bake, or air fry, you can customize your cooking method to suit your preferences.
Crowd-Pleaser: Serve these tenders at parties or game nights, and watch them disappear as guests come back for seconds!
Gluten-Free Options: Easily adapt this recipe to fit dietary restrictions by using gluten-free flour and substitutes when needed.
Crispy Buffalo Chicken Tenders Ingredients
For the Chicken Marinade
• Chicken Tenders (2 lbs) – Main protein; chicken thighs can be used if tenders are unavailable.
• Egg (1) – Binds wet ingredients for better coating adherence.
• Buttermilk (2 cups) – Adds moisture and tenderness; non-dairy milk with vinegar works as a substitute.
• Lemon Juice (½) – Enhances flavor and tenderizes the chicken.
For the Seasoned Coating
• Garlic Powder (2 tbsp, + 1 tbsp for dry batter) – Provides depth of flavor; fresh garlic can enhance it.
• Paprika (1 tbsp, + 1 tbsp for dry batter) – Adds sweetness and color; smoked paprika gives a unique twist.
• Salt (1 tsp, + 1 tsp for dry batter) – Essential for balancing flavors.
• All-Purpose Flour (2 ¾ cups) – Creates the crispy outer layer; substitute with gluten-free flour for a gluten-free option.
For the Buffalo Sauce
• Unsalted Butter (⅓ cup) – Offers richness to the buffalo sauce.
• Frank’s RedHot Buffalo Sauce (¾ cup) – The star ingredient delivering that signature buffalo flavor; feel free to experiment with other hot sauces.
• Honey (5 tbsp) – Balances the heat with sweetness; use maple syrup for a vegan option.
Enjoy crafting the perfect Crispy Buffalo Chicken Tenders recipe that brings flavor and satisfaction to your table!
How to Make Crispy Buffalo Chicken Tenders
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Prep the Chicken: Slice boneless chicken thighs into strips, ensuring they’re evenly cut for consistent cooking. This step is vital for that perfect tenderness.
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Make Wet Batter: In a bowl, whisk together the egg, buttermilk, lemon juice, garlic powder, paprika, and salt. Add the chicken and marinate for at least 30 minutes, or ideally overnight for deeper flavor.
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Prepare Buffalo Sauce: Melt the unsalted butter in a saucepan over low heat. Stir in the garlic, paprika, honey, and Frank’s Buffalo Sauce, allowing it to simmer until everything is blended into a smooth mixture.
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Heat Oil: Pour 2-3 inches of oil into a deep skillet and heat to 350°F. It’s crucial to reach this temperature for that coveted crispy exterior.
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Mix Dry Batter: In a shallow bowl, combine the flour, remaining garlic powder, paprika, and salt. This seasoned flour will help create that irresistible crunch.
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Batter the Chicken: Remove the marinated chicken from the wet mixture, allowing excess marinade to drip off. Coat each piece generously with the dry flour mix, pressing firmly to achieve a craggy texture—this ensures maximum crunch!
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Fry the Chicken: Carefully place the battered chicken in the hot oil. Fry in batches for about 3-4 minutes on each side, until they turn a beautiful golden brown and are thoroughly cooked through. Drain the cooked tenders on paper towels.
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Sauce the Tenders: While still hot, toss the fried chicken tenders in the prepared buffalo sauce until evenly coated. Serve immediately with ranch dressing for dipping and relish in the flavors!
Optional: Garnish with chopped green onions or parsley for a pop of color!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Buffalo Chicken Tenders are fantastic for meal prep, allowing you to save time on busy weeknights! You can marinate the chicken in the buttermilk mixture up to 24 hours in advance; just be sure to refrigerate it to maintain freshness. Additionally, you can prepare the dry batter and buffalo sauce ahead of time and store them separately in airtight containers. When you’re ready to enjoy your homemade meal, simply coat the marinated chicken with the dry batter and fry or bake as instructed for restaurant-quality results with minimal effort. This way, you can savor the deliciousness of fresh tenders without the fuss of same-day preparations!
Crispy Buffalo Chicken Tenders Variations
Feel free to explore these ideas and make the recipe your own!
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Spicy Kick: Add cayenne pepper or chili flakes to the buffalo sauce for an extra layer of heat. The result? A tantalizing sauce that dances on your taste buds.
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Gluten-Free Swap: Use gluten-free all-purpose flour for the batter to keep this recipe accessible for everyone. You’re still going to crave that amazing crunch.
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Air Fryer Magic: Cook the tenders at 400°F in an air fryer for a healthier twist, achieving that sought-after crispiness without the extra oil. Just flip them halfway through for even cooking!
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Vegetarian Version: Replace chicken with firm tofu or cauliflower bites for a delightful vegetarian dish that everyone will devour. The buffalo sauce pairs flawlessly with these veggie delights.
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Herbed Coating: Mix in dried herbs like thyme or oregano into the flour for added flavor complexity. Each tender bite will surprise you with an aromatic twist.
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Honey Mustard Alternative: For a different sauce experience, combine equal parts honey mustard and buffalo sauce for a sweet and tangy glaze that’s simply delicious.
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Buttermilk Substitution: Substitute buttermilk with plain yogurt for a tangy flavor and added creaminess. This simple change can elevate your chicken to new heights!
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Extra Crunch: Double-bread the tenders for an ultra-crispy finish. Simply dip them back into the buttermilk mixture and coat again with the dry mixture before frying. It’s crunch time!
Storage Tips for Crispy Buffalo Chicken Tenders
Fridge: Store leftover chicken tenders in an airtight container for up to 4 days. Reheat in the oven at 375°F for best results to regain that crispy texture.
Freezer: For long-term storage, freeze uncooked tenders on a tray until firm, then transfer to a freezer-safe bag for up to 2 months. Cook from frozen as needed for a quick meal.
Reheating: When reheating, ensure you place tenders in a preheated oven or air fryer to restore their crunchiness. Avoid microwaving to prevent sogginess.
Make Ahead: Marinate the chicken a day in advance for convenience, allowing you to save valuable time on busy weeknights while still enjoying your Crispy Buffalo Chicken Tenders recipe.
Expert Tips for Crispy Buffalo Chicken Tenders
• Marinate Wisely: Letting the chicken marinate for at least 30 minutes allows flavors to penetrate deeply. For best results, marinate overnight!
• Oil Temperature Matters: Ensure your oil is heated to a steady 350°F. Too cool, and the tenders will absorb excess oil; too hot, and they may burn before cooking through.
• Craggy Coating Technique: When battering the chicken, press the dry mixture firmly onto each piece. This creates an appealing texture that enhances the crispy factor of your buffalo chicken tenders.
• Alternative Cooking Methods: Prefer a healthier option? Bake at 425°F on a wire rack for 20-25 minutes or air fry at 400°F for 12-15 minutes, flipping halfway.
• Watch for Sogginess: Allow excess marinade to drip off before breading to maintain the crispy texture and avoid soggy chicken tenders.
• Customize Your Sauce: Adjust the buffalo sauce to taste—add more honey for sweetness or a pinch of cayenne for extra kick in your Crispy Buffalo Chicken Tenders recipe!
What to Serve with Crispy Buffalo Chicken Tenders?
Transform your meal into a feast with delicious side dishes that perfectly complement these golden, spicy bites.
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Creamy Ranch Dip:
A classic accompaniment, this cool and tangy dip balances out the heat perfectly, making every bite even more enjoyable. -
Celery and Carrot Sticks:
The crunch of fresh vegetables not only adds a refreshing element but also helps to cleanse the palate between bites of buffalo goodness. -
Garlic Parmesan Fries:
These indulgent fries pair beautifully with the spicy tenders, adding a crispy texture and comforting flavor to your plate. For a little extra flair, sprinkle with freshly grated Parmesan. -
Coleslaw:
Creamy coleslaw brings a nice crunch and refreshing taste that balances the richness of the chicken. It’s a fantastic side dish to lighten the meal! -
Macaroni and Cheese:
For the ultimate comfort food pairing, serve up some creamy mac and cheese. The cheesiness pairs wonderfully with the spices of buffalo chicken tenders, creating a cozy feast. -
Iced Tea or Lemonade:
Refreshing drinks like iced tea or freshly squeezed lemonade are perfect for quenching your thirst while enjoying the spicy tenders. A hint of sweetness enhances the flavors beautifully! -
Chocolate Chip Cookies:
End your meal on a sweet note with warm, gooey chocolate chip cookies. The contrast of sweetness after spicy flavors makes this pairing utterly delightful!
These sides will elevate your dinner experience, ensuring every bite is a celebration of flavor and satisfaction!
Crispy Buffalo Chicken Tenders Recipe FAQs
What should I look for when selecting chicken tenders?
Absolutely! Look for chicken tenders that are plump and moist, with a pale pink color and no dark spots. Avoid any that have a slimy texture or an off smell, as these are signs of spoilage.
How long can I store leftover Crispy Buffalo Chicken Tenders?
You can store your leftover chicken tenders in an airtight container in the refrigerator for up to 4 days. To reheat, pop them in a preheated oven at 375°F for about 10-15 minutes to ensure they stay crispy.
Can I freeze Crispy Buffalo Chicken Tenders?
Of course! For freezing, place uncooked tenders on a tray to freeze until firm, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to cook, simply fry them straight from frozen, adjusting the cooking time as necessary.
What if my chicken tenders are soggy after frying?
No worries! If your chicken tenders turn out soggy, it may be because the oil wasn’t hot enough. Make sure the oil reaches 350°F before frying. To prevent this in the future, let excess marinade drip off before coating the chicken, and ensure the tenders don’t crowd the pan when frying.
Are there any dietary considerations for the Crispy Buffalo Chicken Tenders?
Yes, if you’re looking for gluten-free options, you can easily substitute all-purpose flour with a gluten-free blend. Additionally, for those who are vegetarian, consider using tofu or hearty vegetables like eggplant instead of chicken tenders for a delicious twist on the original recipe.
What is the best way to reheat these chicken tenders?
To keep them crispy, reheat your chicken tenders in either an oven or an air fryer. Preheat the oven to 375°F, place them on a baking sheet, and heat for about 10-15 minutes until they’re warm and crispy again. Avoid using the microwave, as it will make them soggy.
Crispy Buffalo Chicken Tenders Recipe for Perfect Game Day Bites
Ingredients
Equipment
Method
- Prep the Chicken: Slice boneless chicken thighs into strips, ensuring they're evenly cut for consistent cooking.
- Make Wet Batter: In a bowl, whisk together the egg, buttermilk, lemon juice, garlic powder, paprika, and salt. Add chicken and marinate for at least 30 minutes.
- Prepare Buffalo Sauce: Melt unsalted butter in a saucepan over low heat. Stir in garlic, paprika, honey, and Frank's Buffalo Sauce, simmering until blended.
- Heat Oil: Pour 2-3 inches of oil into a deep skillet and heat to 350°F.
- Mix Dry Batter: In a shallow bowl, combine flour, remaining garlic powder, paprika, and salt.
- Batter the Chicken: Remove marinated chicken from wet mixture, coat with dry flour mix, pressing firmly for a craggy texture.
- Fry the Chicken: Fry battered chicken in hot oil for about 3-4 minutes on each side until golden brown. Drain on paper towels.
- Sauce the Tenders: Toss the fried chicken tenders in the prepared buffalo sauce until evenly coated. Serve immediately.