Savor the Comfort: Easy Crock Pot Beef Dumplings Recipe

As the chilly evenings settle in, my craving for a cozy, comforting meal grows stronger. One evening, while rummaging through my kitchen, I stumbled upon the makings of an irresistible dish: Crock Pot Beef Dumplings. The thought of tender beef simmering in a rich broth, enveloped in fluffy, buttery dumplings, made my heart flutter. This dish isn’t just about warming the body; it’s about creating lasting memories around the dinner table.

With minimal prep time, this slow cooker delight is perfect for those busy days when you want a hearty meal waiting for you. Imagine coming home to the inviting scent of savory stew, ready to embrace your hunger with love and warmth. I love how versatile this recipe is—you can easily swap ingredients based on what you have on hand, making it a dish you can truly make your own. So, let’s dive into whipping up these Crock Pot Beef Dumplings and bring some comforting flavors to your table!

Why Will You Love Crock Pot Beef Dumplings?

Convenience: With minimal prep time and a slow cooker doing all the work, you can simply set it and forget it!
Heartwarming flavors: Tender beef, vibrant veggies, and fluffy dumplings create a taste that wraps you in comfort.
Versatility: Swap ingredients to suit your pantry—chicken, different veggies, or even gluten-free options!
Crowd-pleaser: Perfect for family dinners or gatherings, everyone will want seconds!
Effortlessly satisfying: The rich aroma and hearty texture will make this your go-to comfort food recipe.

Crock Pot Beef Dumplings Ingredients

For the Stew
Beef stew meat – The star of the dish, providing rich flavor; you can substitute with previously cooked ground beef for a quicker option.
All-purpose flour – Essential for coating the meat, enhancing flavor during browning.
Salt – Key for seasoning; feel free to reduce or omit based on dietary preferences.
Black pepper – Adds a hint of warmth; adjust to your taste.
Garlic powder – Enhances depth; substitutable with fresh minced garlic for a more vibrant flavor.
Vegetable oil – Used for browning the meat; olive oil works well as a healthy alternative.
Beef broth – The flavorful base; opt for low or no-sodium versions if desired.
Tomato paste – Adds richness and depth to the stew; fresh tomatoes can work in a pinch.
Worcestershire sauce – Introduces umami; if needed, soy sauce can be a great substitute.
Soy sauce – Enhances the savory profile; choose tamari for a gluten-free option.
Garlic cloves – For a burst of fresh flavor; can be omitted or replaced with garlic powder.
Dried rosemary & bay leaves – Provide lovely herbal notes; feel free to adjust based on your taste or use dried herbs.
Yellow onion – Builds the essential flavor base; red onion is a good alternative if you have it on hand.
Carrots – Adds sweetness and color; you can experiment with other root vegetables too.
Celery stalks – Gives a nice crunch and flavor; omit if supply is low.
Yukon potatoes – Adds heartiness; substitute with sweet potatoes for a twist.

For the Dumplings
Buttermilk biscuits – The secret to soft and fluffy dumplings; homemade dough can be used for a personal touch.

Feel free to experiment and explore this comforting dish—your family will be delighted with these fabulous Crock Pot Beef Dumplings!

How to Make Crock Pot Beef Dumplings

  1. Prepare the Beef: Start by coating your beef stew meat with all-purpose flour, salt, pepper, and garlic powder. This step enhances flavor and helps create that beautiful browning! In a skillet over medium heat, brown the meat using vegetable oil until seared on all sides.

  2. Deglaze the Skillet: After browning the beef, pour in a splash of beef broth to deglaze the skillet. Use a spatula to scrape up any flavorful browned bits from the bottom—these will add depth to your stew!

  3. Combine Ingredients: In your slow cooker, mix the remaining beef broth with Worcestershire sauce, soy sauce, minced garlic, dried herbs, carrots, celery, yellow onion, and potatoes. This fragrant medley sets the base for your comforting stew.

  4. Add the Beef: Gently place the browned beef and the deglazing liquids into the crock pot. Stir to combine everything lovingly; you want every bit to be coated in that luscious broth.

  5. Slow Cook: Set your slow cooker to low for 8 hours or high for about 4-5 hours. The goal is to let the beef become tender and melt-in-your-mouth delicious.

  6. Make the Dumplings: For the dumplings, simply mix buttermilk biscuits with a pinch of salt, pepper, and garlic powder. This will give them a flavorful kick.

  7. Add Dumplings: Divide the biscuit dough into small pieces, and carefully place them on top of the stew. Cover your crock pot and cook for an additional hour until the dumplings are fluffy and cooked through.

Optional: Serve with a sprinkle of fresh herbs for added flavor and color!

Exact quantities are listed in the recipe card below.

Crock Pot Beef Dumplings

Variations & Substitutions for Crock Pot Beef Dumplings

Customize this comforting classic to suit your taste and pantry; your creativity is the secret ingredient!

  • Chicken Option: Use chicken thighs or breasts instead of beef for a lighter, leaner stew.
  • Vegetable Medley: Swap in seasonal vegetables like parsnips, peas, or bell peppers to brighten up your dish.
  • Gluten-Free Dumplings: Substitute all-purpose flour with a gluten-free baking mix to create fluffy dumplings for those with dietary needs.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a gentle heat that warms you from the inside.
  • Creamy Texture: Stir in a splash of cream or a dollop of sour cream towards the end of cooking for a rich, velvety broth.
  • Herbal Twist: Experiment with fresh herbs like thyme or parsley instead of dried ones for a vibrant flavor boost.
  • Thickening Agent: If you prefer a thicker stew, mix in some cornstarch or a roux during the last 30 minutes of cooking.
  • Bean Addition: Throw in a can of drained white beans for added protein and a delightful earthy flavor.

Feel free to explore these variations and make this Crock Pot Beef Dumplings recipe your very own masterpiece!

Expert Tips for Crock Pot Beef Dumplings

  • Browning Matters: Browning the beef before adding it to the slow cooker enhances the flavors significantly, creating a richer stew.

  • Dumpling Delight: For a fluffier texture, shape the biscuits into balls instead of just cutting them; this elevates your dumpling experience.

  • No Peeking: Avoid lifting the lid while the stew cooks; it disrupts the slow cooking process and can dry out the dish.

  • Seasoning Sensation: Always taste before serving! Adjust salt and pepper to fit your flavor preferences, ensuring the comfort of your Crock Pot Beef Dumplings satisfies everyone’s palate.

  • Customization is Key: Feel free to mix in your favorite veggies or substitute beef with chicken for a fresh twist, creating a personal touch to this comforting dish.

What to Serve with Crock Pot Beef Dumplings?

The warmth of this hearty stew deserves delightful companions to complete the cozy experience.

  • Crusty Bread: Freshly baked or toasted sourdough is perfect for soaking up the rich broth, adding a satisfying crunch to each bite.

  • Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast, enhancing the comforting flavors of the dumplings.

  • Steamed Green Beans: Bright and crunchy, these green beauties not only add a pop of color but also a nice texture that complements the soft dumplings.

  • Roasted Brussels Sprouts: Their earthy sweetness pairs beautifully with the savory stew; try drizzling with balsamic glaze for extra zing!

  • Herbed Rice: Fluffy rice, seasoned with fresh herbs, creates a delightful base to enjoy with the flavors of the beef and dumplings.

  • Red Wine: A glass of full-bodied red wine elevates the dining experience, complementing the richness of the beef while enhancing the overall warmth.

  • Chocolate Lava Cake: For a sweet finish, this indulgent dessert offers a decadent contrast to the savory meal, leaving everyone with a satisfied smile.

Enjoy crafting a full meal around your Crock Pot Beef Dumplings!

Storage Tips for Crock Pot Beef Dumplings

Fridge: Store leftover stew in an airtight container for up to 4-5 days to keep the flavors fresh.

Freezer: While the stew freezes well for up to 3 months, the dumplings may not maintain their texture, so consider freezing the stew alone.

Reheating: For best results, reheat the beef stew in a saucepan over medium heat, adding a splash of broth if it thickens too much, and enjoy the comforting aroma once again!

Make Ahead Options

These Crock Pot Beef Dumplings are a fantastic meal prep choice! You can season and brown the beef stew meat up to 24 hours in advance, allowing you to simply refrigerate it in an airtight container. Additionally, chop your vegetables (carrots, onions, and celery) and keep them stored together for easy assembly the next day. When you’re ready to cook, just toss everything into the slow cooker, along with the beef and remaining ingredients, and let the magic happen! The flavorful broth will keep your dish just as delicious. For the best results, add the dumplings fresh right before serving to maintain their fluffy texture. Enjoy the convenience of having a warm, comforting meal on hand!

Crock Pot Beef Dumplings

Crock Pot Beef Dumplings Recipe FAQs

What is the best way to select beef stew meat?
Absolutely! When selecting beef stew meat, look for well-marbled cuts like chuck or round. The marbling indicates fat content, which adds flavor and tenderness as it cooks. Avoid meat with dark spots or an unpleasant odor to ensure freshness. Always ask your butcher for recommendations if you’re unsure!

How should I store leftover Crock Pot Beef Dumplings?
Great question! Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. However, the biscuit dumplings should ideally be consumed fresh, as they tend to lose their fluffy texture when reheated.

Can I freeze Crock Pot Beef Dumplings?
Yes, you can! However, I recommend freezing only the beef stew without the dumplings. Store it in an airtight container or heavy-duty freezer bags for up to 3 months. To reheat, just thaw in the refrigerator overnight, and then warm it on the stove. When ready to serve, you can make fresh dumplings and add them on top. This way, they stay fluffy and delightful!

How can I fix tough beef in the stew?
If your beef turns out tough, it’s often due to not cooking long enough. If you’re still cooking, allow it to simmer longer; beef stew should cook until it’s fall-apart tender. If it’s already done and tough, you can add a bit more beef broth and let it cook on low for about 30 minutes more, allowing for more tenderness to develop through the additional moisture.

Are there any dietary considerations for Crock Pot Beef Dumplings, like allergies or pet safety?
Very! It’s essential to consider dietary allergies. For those with gluten sensitivities, use gluten-free biscuits and ensure your broth and sauces are labeled gluten-free. As for your furry friends, avoid feeding them the stew, especially with the onion and garlic present, as these can be harmful to pets. Always check ingredients if you plan to make substitutions!

Crock Pot Beef Dumplings

Savor the Comfort: Easy Crock Pot Beef Dumplings Recipe

Enjoy cozy Crock Pot Beef Dumplings with tender beef and fluffy dumplings, perfect for chilly evenings.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Stew
  • 2 pounds beef stew meat can substitute with cooked ground beef
  • 1/4 cup all-purpose flour for coating the meat
  • 1 teaspoon salt adjust based on dietary preferences
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon garlic powder substitutable with fresh minced garlic
  • 2 tablespoons vegetable oil or olive oil
  • 4 cups beef broth opt for low or no-sodium versions
  • 2 tablespoons tomato paste fresh tomatoes can work
  • 1 tablespoon Worcestershire sauce or soy sauce as substitute
  • 1 tablespoon soy sauce use tamari for gluten-free
  • 3 cloves garlic cloves can be omitted
  • 1 teaspoon dried rosemary adjust to taste
  • 2 leaves bay leaves
  • 1 medium yellow onion or red onion
  • 2 medium carrots or other root vegetables
  • 2 stalks celery omit if low on supply
  • 2 cups Yukon potatoes can substitute with sweet potatoes
For the Dumplings
  • 1 can buttermilk biscuits homemade dough can be used

Equipment

  • slow cooker

Method
 

How to Make Crock Pot Beef Dumplings
  1. Coat beef stew meat with flour, salt, pepper, and garlic powder. Brown in a skillet with vegetable oil until seared.
  2. Deglaze the skillet with a splash of beef broth, scraping up browned bits for flavor.
  3. In slow cooker, mix remaining beef broth, Worcestershire sauce, soy sauce, minced garlic, herbs, carrots, celery, onion, and potatoes.
  4. Add browned beef with deglazing liquids to the slow cooker and stir to combine.
  5. Set slow cooker to low for 8 hours or high for 4-5 hours until beef is tender.
  6. For dumplings, mix biscuits with salt, pepper, and garlic powder.
  7. Place biscuit dough on top of stew and cover. Cook for an additional hour until dumplings are fluffy.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize with your favorite veggies or substitute beef with chicken.

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