Crockpot Chicken Parmesan Soup brings together the soul-soothing depth of slow-cooked chicken with the classic Italian flavors of tomato, herbs, and gooey cheese. It’s a comforting twist on the beloved Chicken Parmesan dish, deconstructed into a hearty soup that’s both satisfying and incredibly easy to prepare. With just a handful of ingredients and minimal prep, this recipe transforms simple pantry staples into a rich, cheesy, and tomato-forward meal your family will request again and again.
The beauty of this recipe lies in its convenience and flavor payoff. Letting the soup simmer all day in the slow cooker develops a depth of flavor that’s hard to beat. The pasta soaks up all the savory juices, the mozzarella melts beautifully, and the Parmesan adds a rich umami boost. Whether you’re feeding a crowd or craving a warming solo dinner, this dish checks every box for flavor, ease, and comfort.
Full Recipe:
Ingredients:
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1½ lbs boneless skinless chicken breasts
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1 medium onion, diced
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3 cloves garlic, minced
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1 can (28 oz) crushed tomatoes
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1 tablespoon tomato paste
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4 cups chicken broth
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1 teaspoon dried basil
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1 teaspoon dried oregano
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½ teaspoon crushed red pepper flakes
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Salt and black pepper to taste
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1 cup small pasta (like ditalini or elbow macaroni)
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½ cup grated Parmesan cheese
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1½ cups shredded mozzarella cheese
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Fresh parsley or basil for garnish
Directions:
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Place chicken breasts in the bottom of a slow cooker.
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Add diced onion, garlic, crushed tomatoes, tomato paste, and chicken broth.
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Stir in basil, oregano, red pepper flakes, salt, and pepper.
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Cover and cook on low for 6-7 hours or high for 3-4 hours.
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Remove the chicken, shred it with two forks, and return it to the pot.
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Add pasta and continue cooking on high for 20-25 minutes until pasta is tender.
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Stir in Parmesan and half of the mozzarella until melted.
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Ladle soup into bowls, sprinkle with remaining mozzarella, and garnish with fresh herbs.
Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 375 kcal | Servings: 6 servings
Why Crockpot Chicken Parmesan Soup Deserves a Spot in Your Weekly Meal Plan
Crockpot Chicken Parmesan Soup is the cozy, comforting embrace your dinner table needs. Inspired by the beloved Italian-American classic Chicken Parmesan, this soup translates all the flavors of that indulgent dish into a slow-cooked, one-pot wonder. Imagine tender shredded chicken simmered for hours in a robust tomato broth seasoned with garlic, onion, basil, and oregano, enriched by melted mozzarella and Parmesan cheeses, and finished with al dente pasta that soaks up every bit of that savory flavor. It’s a bowl of warmth and satisfaction that brings comfort food to a whole new level—without the hassle of breading, frying, or oven baking.
What makes this dish especially brilliant is its simplicity and adaptability. Traditional Chicken Parmesan involves multiple steps—coating, frying, baking—whereas this soup version captures the essence of the dish with minimal prep and cleanup. Just toss everything in your slow cooker, let it simmer while you go about your day, and come home to a house that smells like a cozy Italian trattoria. This hands-off cooking method makes it ideal for busy weeknights, meal prep, or feeding a crowd with minimal effort.
Nutritional Comfort in a Bowl
One of the major benefits of this dish is that it’s rich and filling without being overly heavy. The chicken provides a lean protein base, while the tomato broth delivers antioxidants like lycopene, which is known to support heart health. Garlic and onions offer immune-boosting properties, and using whole wheat or protein-enriched pasta can make it even more nutrient-dense. You can also control the level of cheese, using part-skim mozzarella or a lighter hand with Parmesan if you’re aiming for a lower-calorie version without sacrificing taste.
It’s also naturally gluten-free if you use gluten-free pasta, and you can easily adapt it for dairy-free diets by omitting the cheese or using plant-based alternatives. Add in extra vegetables like spinach, kale, zucchini, or carrots for a nutritional boost and more fiber, transforming the soup into a truly well-rounded meal.
Why It’s a Family Favorite
This soup is a hit with kids and adults alike because it combines familiar flavors in an easy-to-eat format. Even picky eaters will find something to love in the melty cheese and comforting broth. Serve it with crusty bread, garlic knots, or even a grilled cheese sandwich for a hearty dinner. It’s also excellent for leftovers—the flavors only deepen after a day or two in the fridge, making it perfect for next-day lunches.
For busy families, slow cooker meals are lifesavers, and this one checks all the boxes. It keeps well, freezes beautifully, and reheats like a dream. Whether you’re a working parent trying to get dinner on the table fast, a meal-prepper planning your week, or someone who just loves cozy meals on cool nights, Crockpot Chicken Parmesan Soup is the kind of recipe you’ll return to again and again.
A Twist on a Classic
What sets this apart from many other chicken soups is the infusion of Italian-American flair. Where classic chicken noodle soup offers a more neutral, herbaceous flavor, Chicken Parmesan Soup packs a punch with rich tomato, melty cheese, and warm spices. It’s essentially your favorite pasta dish in spoonable form. That twist alone makes it a fun recipe to rotate into your usual soup lineup.
Want a low-carb version? Swap the pasta for cauliflower rice or zucchini noodles. Want a spicier version? Add crushed red pepper or chopped jalapeños for a kick. You can even take it Tex-Mex with black beans and chili powder if you’re feeling adventurous. It’s a foundational soup that lets you get creative while delivering solid flavor every time.
Tips for Perfecting This Soup
To get the best results, use high-quality crushed tomatoes and real Parmesan (not the shelf-stable shaker kind) for maximum depth of flavor. Don’t skip the tomato paste—it concentrates the tomato essence and thickens the broth. And always shred the chicken after it’s fully cooked to ensure it absorbs the surrounding flavors.
For even more cheesy goodness, you can top each bowl with extra mozzarella and broil briefly until bubbly. It adds a gooey, melty cap that brings it even closer to its Chicken Parm roots.
Conclusion: A Modern Comfort Classic
Crockpot Chicken Parmesan Soup is more than just a recipe—it’s a modern comfort classic that redefines how we enjoy Italian-American cuisine. It’s approachable for novice cooks, flexible for dietary needs, and guaranteed to become a family favorite thanks to its bold flavors and satisfying textures. Whether you’re looking for a weeknight winner or a new way to impress at your next potluck, this soup delivers comfort, convenience, and crave-worthy taste in every spoonful.
Want to turn your slow cooker into your favorite kitchen companion? Start with this rich, hearty, and utterly irresistible Crockpot Chicken Parmesan Soup—and get ready for everyone at the table to ask for seconds.