There’s a special kind of warmth that comes from a bubbling pot of stew, especially during chilly evenings when all you crave is comfort. The moment I blend the savory aroma of browning ground beef with fresh vegetables, I know that dinner is going to be not just a meal, but an experience. My go-to recipe for Crockpot Ground Beef Stew has become a staple in our home, and for good reason: it’s hearty, budget-friendly, and calls for minimal effort.
Picture this: you brown the beef, toss it, and a handful of ingredients into your trusty slow cooker. Then, you let it work its magic while your house fills with enticing scents that beckon everyone to gather around the table. Not only is this stew rich in flavor and filled with comforting textures, but it also brings the family together, making it the perfect solution for busy weeknights. Let’s dive into this simple yet satisfying dish that promises to deliver a warmly satisfying hug in a bowl!
Why is Crockpot Ground Beef Stew a Must-Try?
Comforting warmth: There’s nothing quite like the cozy feeling of a hearty stew simmering away, filling your home with delightful aromas.
Low-effort cooking: Simply brown the beef, throw in the veggies, and let your slow cooker do the heavy lifting.
Budget-friendly: This recipe uses affordable ingredients, making it perfect for families or anyone looking to save on groceries.
Customizable: Easily adjust ingredients to fit your tastes or dietary needs – swap in turkey or omit rice!
Crowd-pleaser: Loved by both adults and kids, this stew is sure to bring everyone to the dinner table, creating moments worth sharing.
Make-ahead magic: Prepare it in advance for a stress-free meal or freeze for those busy days when time is short.
Crockpot Ground Beef Stew Ingredients
• Dive into the heart of comfort cooking with these simple ingredients!
For the Stew Base
- 1 lb lean ground beef – Provides the protein and richness; feel free to swap with ground turkey or chicken for a lighter option.
- 2 cups baby potatoes (sliced in half) – Adds heartiness and a delightful texture; regular potatoes can be used as a substitute.
- 2 carrots (chopped or 1 cup baby carrots) – Contributes natural sweetness and a pop of color; you can use regular carrots if that’s what you have.
- 2 celery stalks (chopped) – This crunchy veggie enhances the stew’s flavor; if you prefer, replace it with bell peppers for a different twist.
- ½ cup white onion (chopped) – Elevates the aroma and adds savory notes to the dish.
- ¼ cup uncooked white rice – Helps thicken the stew and boosts bulk; for a gluten-free option, you can omit this.
For the Aromatics and Seasoning
- 1 can (28 oz) diced tomatoes, with juices – Adds acidity and depth to the broth, enriching the flavor profile.
- 2 cups beef broth (or water) – This provides moisture and serves as the stew base; vegetable broth works beautifully for a lighter alternative.
- 1 tsp Italian seasoning – Infuses warmth and depth into your stew.
- 1 tsp garlic powder – Delivers a savory aroma that rounds out the flavors.
- 1 tsp salt – Essential for enhancing the overall flavor of the dish.
- ½ tsp black pepper – Adds a touch of warmth and mild heat to the mix.
With these wholesome ingredients, your Crockpot Ground Beef Stew will fill your home with love and warmth, transforming ordinary weeknights into extraordinary meals!
How to Make Crockpot Ground Beef Stew
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Brown the Beef: In a medium skillet over medium heat, brown 1 lb of lean ground beef, seasoning generously with salt and pepper. This step adds flavor and depth, so be sure to cook until it’s nicely browned, blotting any excess grease with a paper towel.
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Prepare the Veggies: In your Crockpot, add 2 cups of halved baby potatoes, 2 chopped carrots, 2 chopped celery stalks, and ½ cup chopped white onion. These fresh veggies will add texture and richness to your stew.
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Mix the Base Ingredients: Stir in ¼ cup uncooked white rice, 1 can of diced tomatoes (with juices), and 2 cups of beef broth or water. Follow this with 1 tsp Italian seasoning, 1 tsp garlic powder, 1 tsp salt, and ½ tsp black pepper to enhance the stew’s flavor.
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Combine Everything: Gently mix the browned beef into the Crockpot with the vegetable and broth mixture, ensuring everything is well integrated.
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Cook to Perfection: Cover and cook on high for 1½ hours. After this, switch to low for 6–8 hours, or until the veggies and rice are tender. For those with a full day ahead, you can cook on low for 8–10 hours!
Optional: Serve with a slice of crusty bread for the perfect meal!
Exact quantities are listed in the recipe card below.
What to Serve with Crockpot Ground Beef Stew?
Completing your meal with delightful sides can elevate your hearty stew into a memorable dining experience.
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Crusty Bread: The perfect partner for your stew, crusty bread is ideal for soaking up the rich broth. There’s nothing quite like a warm slice to enhance every bite!
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Green Salad: A light green salad with a tangy vinaigrette adds freshness and balances the rich flavors of the stew. Think crisp lettuce, cherry tomatoes, and a sprinkle of feta cheese!
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Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort and make for a delightful twist when paired with stew. They’re simply irresistible!
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Roasted Vegetables: Seasoned roasted veggies like carrots, bell peppers, and zucchini enhance the meal’s healthiness while contributing a variety of textures and flavors.
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Cheesy Biscuits: Flaky, cheesy biscuits add a flavorful punch to your meal, perfect for sopping up the stew’s delectable broth. A fantastic way to impress your family!
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Red Wine: A glass of good red wine complements the savory notes of the stew, enhancing your overall dining experience with every sip.
Enjoy the perfect serving additions that create a symphony of flavors around your Crockpot Ground Beef Stew!
How to Store and Freeze Crockpot Ground Beef Stew
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Fridge: Store leftover stew in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to preserve its texture and flavor.
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Freezer: Freeze your Crockpot Ground Beef Stew in portioned airtight containers for up to 3 months. This makes for a great make-ahead meal option!
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Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop over medium heat or in the microwave until piping hot, adding a splash of broth if necessary.
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Storage Tips: Avoid storing hot stew directly in containers; letting it cool ensures better preservation and taste when reheating.
Make Ahead Options
Preparing your Crockpot Ground Beef Stew in advance is a fantastic way to save time on busy weeknights! You can chop the vegetables (baby potatoes, carrots, celery, and onions) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the ground beef and refrigerate it separately to enhance its flavor. When you’re ready to serve, simply combine all the ingredients in your slow cooker and cook as directed. For long-term storage, consider freezing the prepared ingredients (uncooked) for up to 3 months. This way, you can enjoy a homemade meal with minimal effort!
Expert Tips for Crockpot Ground Beef Stew
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Browning Matters: Always brown your ground beef before adding it to the slow cooker. This step adds rich flavor and prevents a clumpy texture in your stew.
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Choose Lean Meat: Opt for lean ground beef to maintain a healthy dish and avoid excess grease. It helps keep your stew flavorful without being heavy.
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Vegetable Variations: Feel free to mix in your favorite vegetables! Just remember, tougher veggies may need more cooking time; add them earlier in the process for the best results.
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Mind the Rice: If you choose to add rice, keep an eye on the cooking time, as it absorbs liquid. For a gluten-free option, simply omit it and adjust your broth accordingly.
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Flavor Boost: Don’t hesitate to adjust seasonings based on your palate. Adding fresh herbs like thyme or bay leaves can elevate your Crockpot Ground Beef Stew even further.
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Cool Before Freezing: Allow your stew to cool completely before dividing it into containers for freezing. If it thickens on reheating, just add a splash of broth to loosen it up.
Crockpot Ground Beef Stew Variations
Get ready to elevate your stew experience with these simple tweaks and delicious swaps!
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Lean Turkey: Substitute ground beef with ground turkey for a lighter, equally satisfying option that reduces calories while keeping it hearty.
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Chicken Delight: Swap in diced chicken for a twist on tradition! Just brown it the same way you would the beef for a different flavor profile.
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Sweet Potatoes: Use diced sweet potatoes instead of baby potatoes for a touch of natural sweetness and added nutrients; they soften beautifully in the slow cooker.
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Gluten-Free: Omit the rice entirely or replace it with quinoa or gluten-free pasta to keep that comforting texture without the gluten.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to enhance the heat level, taking your stew from cozy to zesty!
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Herby Boost: Fresh herbs like thyme, rosemary, or parsley can be added just before serving, infusing your dish with vibrant flavors that elevate the wholesome base.
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Veggie Medley: Toss in some green beans or corn for a pop of color and crunch, making your stew even more nutritious and visually appealing.
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Creamy Twist: Stir in a dollop of sour cream or cream cheese before serving for a rich and creamy finish that takes your stew to the next level!
Crockpot Ground Beef Stew Recipe FAQs
What type of ground beef is best for this stew?
Absolutely! I recommend using lean ground beef, as it provides a rich flavor without excess grease. If you’re looking for a lighter option, ground turkey or chicken works beautifully as well, just be sure to brown it first for the best flavor.
How should I store leftovers of the stew?
You can store leftover Crockpot Ground Beef Stew in an airtight container for up to 3 days in the refrigerator. Make sure to let it cool completely before sealing, which helps preserve its texture and prevents moisture buildup in the container.
Can I freeze Crockpot Ground Beef Stew?
Yes, you can freeze this stew! Once it cools completely, divide it into portioned airtight containers, where it will stay fresh for up to 3 months. For the best results, thaw overnight in the fridge before reheating. If it thickens while reheating, simply add a splash of broth to restore its consistency.
What should I do if my stew is too thick?
Very! If your stew ends up thicker than you like, the easiest fix is to add a bit of additional broth or water during reheating. Stir it in gradually until you reach your desired consistency. If the flavors seem diluted, adjust the seasoning accordingly.
Are there any allergens in this recipe?
This stew contains common ingredients, but if you have dietary restrictions, you might want to modify it. For a gluten-free version, simply omit the rice. Always check labels on the broth to avoid hidden allergens, and feel free to substitute any vegetables per your personal needs.
What if I want to adjust the cooking time?
Absolutely! If you need to cook the stew for a longer time, you can set it on low for up to 10 hours. For a shorter cooking time, the high setting for 1½ hours followed by a low cook for 6–8 hours is perfect. Just make sure the veggies and rice are tender before serving.
These FAQs should help you navigate the delightful experience of making Crockpot Ground Beef Stew! Enjoy every cozy bite.
Crockpot Ground Beef Stew – Cozy, Hearty Bliss in a Bowl
Ingredients
Equipment
Method
- In a medium skillet over medium heat, brown the ground beef, seasoning generously with salt and pepper until nicely browned.
- In your Crockpot, add baby potatoes, chopped carrots, chopped celery, and chopped onion.
- Stir in uncooked rice, diced tomatoes with juices, and beef broth. Add Italian seasoning, garlic powder, salt, and black pepper.
- Gently mix the browned beef into the Crockpot with the vegetable and broth mixture.
- Cover and cook on high for 1½ hours, then switch to low for 6–8 hours or until the veggies and rice are tender.