As autumn paints the trees in shades of orange and gold, the scent of cinnamon and nutmeg fills the air, and I can’t help but crave something cozy and comforting. That’s when I discovered these Crumbl pumpkin pie cookies—a delightful fusion of my favorite fall flavors nestled in the form of soft, chewy cookies. Picture this: a warm cookie with the essence of freshly baked pumpkin pie, complete with a creamy filling that’s simply irresistible!
Perfect for Halloween gatherings, Thanksgiving feasts, or just a sweet treat during a chilly evening, these cookies are incredibly easy to whip up and sure to please everyone from cookie enthusiasts to pumpkin spice lovers. Whether enjoyed warm straight from the oven or served with a dollop of whipped cream, these cookies bring a smile and a touch of nostalgia that make them a must-have addition to your fall dessert lineup. So, grab your measuring cups and let’s dive into this deliciously simple recipe!
Why love Crumbl pumpkin pie cookies?
Comforting warmth: These cookies bring the cozy essence of fall right to your kitchen with their delicious pumpkin spice flavor.
Easy preparation: With minimal steps and basic ingredients, anyone can master this recipe quickly.
Delicious filling: The creamy center mimics classic pumpkin pie, combining the best of both worlds in every bite.
Versatile toppings: Customize with chocolate chips, nuts, or a simple glaze, making each batch uniquely yours!
Crowd pleaser: Perfect for gatherings and holidays, they’re guaranteed to impress friends and family alike.
Make-ahead option: Bake them in advance and store for a quick, delightful treat whenever the pumpkin cravings hit!
Crumbl Pumpkin Pie Cookies Ingredients
For the Cookie Dough
- Butter – Use softened butter for richness and moisture; it’s key to a soft texture.
- Vegetable Oil – This adds tenderness; feel free to replace it with melted coconut oil if desired.
- Granulated Sugar – Sweetens the cookies; for a lower-calorie option, you can use a sugar alternative.
- Powdered Sugar – Ensures a smooth dough; alternatives are not recommended for best results.
- Egg – Binds ingredients together; a flax egg works as a great vegan substitute.
- Vanilla Extract – Adds flavor depth; you may substitute with almond extract if you like.
For the Dry Ingredients
- All-Purpose Flour – Provides structure; a gluten-free flour blend can also be used for those with dietary needs.
- Salt – Enhances flavors; use kosher salt for optimal taste.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh to achieve the right texture.
For the Filling
- Cream Cheese – For a luscious, creamy center, you can use soft cream cheese with a hint of vanilla.
- Pumpkin Puree – Offers the classic pumpkin pie flavor, making your cookies taste like the real deal!
- Pumpkin Spice – Imparts that beloved fall aroma; homemade blends can be used for extra warming notes.
Feel free to mix it up with Crumbl pumpkin pie cookies and add your favorite toppings for a personalized twist!
How to Make Crumbl Pumpkin Pie Cookies
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, making sure it’s ready for those delicious cookies to come out soon!
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Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar in a large mixing bowl or stand mixer until smooth and fluffy, about 2-3 minutes.
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Add the room-temperature egg and vanilla extract to the mixture, and mix until fully blended, helping to create that delightful cookie texture.
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Incorporate the dry ingredients—gradually mix in the flour, salt, and baking powder until everything is just combined. Avoid overmixing to keep your cookies tender!
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Scoop the dough using a large cookie scoop to form nine equally sized cookie balls, placing them on the prepared baking sheet. Flatten each ball to about 1 inch thick and use a measuring cup to create a little indentation in the center.
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Bake your cookies for 8-9 minutes or until the edges are lightly golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Optional: Drizzle with a simple glaze for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Crumbl Pumpkin Pie Cookies?
Add a cozy touch to your gathering with delightful pairings that elevate these cookies to new heights.
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Whipped Cream: A dollop of fluffy whipped cream enhances the creamy filling, making each bite even more indulgent.
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Maple Pecan Frosting: Sweet and nutty, this topping brings a new layer of flavor that beautifully complements the pumpkin spice.
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Coffee: A warm cup of freshly brewed coffee creates a comforting combination, perfect for those brisk fall afternoons.
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Hot Apple Cider: The spiced cider pairs splendidly with the cookies, echoing the season’s warm flavors and aromas.
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Chocolate Ganache: Drizzling a rich chocolate ganache over the cookies introduces a delightful balance of sweetness and richness.
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Vanilla Ice Cream: Placing a scoop of creamy vanilla ice cream alongside adds a delicious contrast to the warm cookie experience.
Enjoy experimenting with these pairings to create memorable moments around the table, making your Crumbl pumpkin pie cookies the star of the season!
Expert Tips for Crumbl Pumpkin Pie Cookies
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Softened Butter: Ensure your butter is at room temperature to create a smooth batter, which contributes to the cookie’s softness.
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Mixing Matters: Avoid overmixing after adding flour; this keeps your Crumbl pumpkin pie cookies tender and prevents them from becoming tough.
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Indentation Technique: Use a measuring cup gently to make the filling space without flattening the cookies too much, ensuring they maintain their shape.
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Baking Time: Keep an eye on your cookies while they bake; taking them out when the edges are lightly golden prevents overbaking, which can ruin their texture.
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Add Spice: Consider mixing in a dash of cinnamon or nutmeg for a deeper flavor profile that amplifies the comfort of your cookies.
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Cooling Time: Allow cookies to cool adequately on the baking sheet to set perfectly, enhancing the texture before transferring to a wire rack.
Crumbl pumpkin pie cookies Variations
Feel free to explore the delicious possibilities as you customize this lovely recipe to your heart’s content!
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Dairy-Free: Use coconut oil instead of butter and a flax egg to cater to vegan diets while keeping the cookies deliciously rich.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend, ensuring everyone can enjoy these yummy treats.
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Syrupy Swirl: Drizzle caramel or maple syrup over the cookies for an extra sweet touch that elevates their fall flavors beautifully.
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Nutty Crunch: Toss in chopped pecans or walnuts into the dough for a delightful texture and added nutty flavor.
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Chocolate Delight: Add chocolate chips or chunks to the cookie batter for a decadent twist that chocolate lovers will adore.
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Spiced-Up: Boost the seasonal spice by mixing in additional cinnamon or a hint of ginger for an even warmer taste experience.
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Fruity Fills: Replace some pumpkin puree with mashed bananas for a unique fruity flavor layered in the creaminess of the filling.
Each variation invites you to play with flavors and textures, creating a personalized twist on these cozy fall cookies!
Make Ahead Options
These Crumbl pumpkin pie cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance. Simply mix all the ingredients up to step 4, then cover and refrigerate the dough until you’re ready to bake. This not only saves time but also allows the flavors to meld beautifully, making the cookies just as delicious! Alternatively, you can bake the cookies and store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months. When ready to serve, simply warm them in the oven for a few minutes to restore their soft, chewy texture, ensuring a delightful treat any day of the week!
Storage Tips for Crumbl Pumpkin Pie Cookies
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Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain their softness.
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Fridge: Store in the refrigerator for up to 5 days in an airtight container. This helps preserve the creamy filling and flavor.
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Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
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Reheating: To enjoy warm cookies, reheat in the microwave for about 10-15 seconds. This brings back their freshly baked taste!
Storing your Crumbl pumpkin pie cookies properly ensures you can savor their delightful flavors days or even months later!
Crumbl Pumpkin Pie Cookies Recipe FAQs
What is the best way to select ripe pumpkin for my cookies?
Absolutely! When choosing pumpkin for your cookies, look for pumpkins that feel heavy for their size, with a hard, smooth rind. The ideal pumpkins should be free from soft spots or blemishes, indicating they’re fresh. If you’re using canned pumpkin, make sure it’s pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
How should I store Crumbl pumpkin pie cookies for freshness?
Very! Store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, transfer them to the refrigerator where they can last for up to 5 days. Just remember, the filling should stay cold, otherwise it may lose texture.
Can I freeze my Crumbl pumpkin pie cookies? If so, how?
Of course! Freezing is a great way to extend their life. Start by placing the cookies in a single layer on a baking sheet until they harden (about 2 hours). Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them, simply reheat in the microwave for about 10-15 seconds!
What should I do if my cookies come out too dry?
No worries! If your cookies turn out dry, it may be due to overmixing or baking them too long. Make sure to cream the butter and sugars until smooth, and only mix until just combined after adding the flour. For future batches, reduce the baking time by a minute or two and keep an eye on them while they bake.
Are these cookies safe for people with gluten allergies?
Yes! These Crumbl pumpkin pie cookies can easily be made gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free, as some brands may contain traces of gluten.
Can pets eat these cookies?
Generally, it’s best to avoid feeding these cookies to pets. Ingredients like sugar, vanilla extract, and especially chocolate (if added) can be harmful to them. Keeping your tasty treats away from your furry friends ensures they stay safe!
Crumbl Pumpkin Pie Cookies: The Ultimate Fall Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar in a large mixing bowl or stand mixer until smooth and fluffy, about 2-3 minutes.
- Add the room-temperature egg and vanilla extract to the mixture, and mix until fully blended.
- Incorporate the dry ingredients—gradually mix in the flour, salt, and baking powder until everything is just combined.
- Scoop the dough using a large cookie scoop to form nine equally sized cookie balls, placing them on the prepared baking sheet. Flatten each ball to about 1 inch thick.
- Bake your cookies for 8-9 minutes or until the edges are lightly golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.