As I walked into my kitchen, the vibrant colors of fresh cilantro and the bright scent of citrus danced in the air, instantly lifting my spirits. This Cuban Roasted Mojo Pork becomes the centerpiece of our table, calling everyone to gather around with anticipation. There’s something truly captivating about marinating a rich cut of pork in a medley of zesty orange and tangy lime juice, combined with fragrant herbs and garlic.
This dish isn’t just a feast for the senses; it’s an invitation to escape the mundane weeknight dinner routine. I discovered this recipe during a quest to bring a touch of the Caribbean home, and it quickly transformed our meals into celebrations. While the pork roasts, the aroma wafts through the house, teasing the taste buds and making mouths water. Trust me—this is the kind of dish that will wow your family and friends without leaving you exhausted. Get ready to embrace a culinary adventure that is as easy as it is delicious!
Why will you love this Cuban Roasted Mojo Pork?
Bold flavors come alive with a zesty marinade that features vibrant orange and lime juices alongside aromatic herbs, creating an unforgettable taste. Effortless preparation makes this dish ideal for busy weekdays or special gatherings—just marinate and roast! Versatile serving options abound; enjoy it with rice, in tacos, or as a hearty sandwich filling. Crowd-pleaser potential ensures this pork will impress your family and friends alike. Aromatic experience fills your kitchen, elevating your cooking to an enticing experience that draws everyone in. Don’t miss out on this flavorful feast!
Cuban Roasted Mojo Pork Ingredients
• Get ready to create a dish bursting with flavor!
For the Marinade
- Extra-virgin olive oil – a rich base that adds depth to the marinade.
- Orange zest – for a hint of bright citrus that enhances the overall flavor.
- Fresh orange juice – essential for that tropical essence that brings out the best in the pork.
- Fresh lime juice – adds a sharp tang that balances the sweetness of the oranges.
- Cilantro, finely chopped – introduces a fresh, vibrant note that complements the citrus.
- Mint leaves, finely chopped – a surprising touch of coolness that elevates the marinade.
- Garlic cloves, minced – provides an aromatic punch that infuses beautifully into the meat.
- Minced oregano – fresh herb flavor that pairs perfectly with pork.
- Dried oregano – a pantry staple that adds earthy depth to the marinade.
- Ground cumin – offers a warm, slightly nutty flavor, enhancing the dish’s complexity.
- Kosher salt and pepper – to taste, ensuring the meat is well-seasoned.
For the Pork
- Boneless pork shoulder – a succulent cut that becomes melt-in-your-mouth tender when roasted.
Embark on your culinary journey with this Cuban Roasted Mojo Pork recipe that promises to impress!
How to Make Cuban Roasted Mojo Pork
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Blend the Marinade: If using a food processor, add the orange juice, cilantro leaves, mint leaves, and smashed garlic cloves, and pulse until finely chopped. Pour this mixture into a ziplock bag along with the olive oil, orange zest, lime juice, oregano, and cumin.
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Mix by Hand: If you prefer not to use a food processor, simply combine the olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin in a large ziplock bag. Shake vigorously to mix, then add the pork shoulder.
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Refrigerate: Seal the bag tight, place it in a baking dish, and refrigerate overnight or for several hours at a minimum. This allows the flavors to meld beautifully.
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Preheat the Oven: Before cooking, preheat your oven to 425°F (220°C). Set a wire rack over a rimmed baking sheet to catch the drippings.
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Prepare the Pork: Remove the pork from the marinade, allowing any excess to drip off. Generously season the pork with kosher salt and pepper, making sure to cover all sides.
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Initial Roast: Place the pork on the wire rack and roast for 30 minutes, or until it becomes lightly browned on the outside, giving it a delicious crust.
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Lower the Temperature: Reduce the oven temperature to 375°F (190°C) and continue roasting for another 1 hour and 20-30 minutes. Use a meat thermometer to check for doneness; the pork should reach an internal temperature of 160°F (71°C).
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Rest the Meat: Once cooked, transfer the pork to a cutting board and cover it with aluminum foil. Allow it to rest for at least 20 minutes—this helps keep the meat juicy.
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Carve and Serve: When ready to serve, carve the pork against the grain into slices, and enjoy the vibrant flavors that await!
Optional: Serve with fresh lime wedges for an extra burst of citrus.
Exact quantities are listed in the recipe card below.
Cuban Roasted Mojo Pork Variations
Feel free to unleash your creativity with this recipe and make it your own!
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Citrus Boost: Add additional citrus zest like grapefruit or lemon for a tangy twist. This brightens the flavor profile even more!
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Spicy Kick: Include diced jalapeños or a splash of hot sauce in the marinade for those who enjoy a heat level that warms the heart.
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Herb Swap: Try basil or parsley instead of cilantro and mint for a different herbal twist, giving the pork a unique aromatic quality.
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Fruit Infusion: Incorporate pineapple juice into the marinade for a sweet, tropical flair that complements the savory notes beautifully.
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Honey Glaze: Drizzle a little honey over the pork before roasting to create a glossy, sweet exterior that contrasts with the zesty marinade.
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Smoked Flavor: Use smoked paprika in place of regular cumin for an added depth of smoky flavor that enhances the overall dish.
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Vegan Option: Substitute the pork with a block of extra-firm tofu, pressing and marinating it for a delicious plant-based version.
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Savory Pairing: Serve the pork over a bed of sautéed greens, like kale or Swiss chard, for a nutritious and flavorful side that balances the richness of the meat.
Make Ahead Options
These Cuban Roasted Mojo Pork preparations are perfect for busy home cooks looking to save time during the week! You can marinate the pork shoulder in the zesty mojo marinade up to 24 hours in advance, allowing the flavors to infuse deeply while you focus on other tasks. Simply combine all marinade ingredients and seal the pork tightly in a ziplock bag before refrigerating. To maintain quality, ensure the bag is tightly sealed to prevent air exposure. When you’re ready to enjoy this dish, just preheat your oven and roast the pork as instructed. You’ll serve up delicious, restaurant-quality Mojo Pork with minimal effort—making your family meals special without the last-minute rush!
Expert Tips for Cuban Roasted Mojo Pork
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Marination Time Matters: The longer you marinate, the deeper the flavors. Aim for at least 12 hours; overnight is best for maximum taste!
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Use a Meat Thermometer: Ensure perfect doneness and avoid overcooking. Aim for an internal temperature of 160°F (71°C) for juicy pork.
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Season Generously: Don’t skimp on the salt and pepper. They enhance the flavors of the marinade, ensuring your Cuban Roasted Mojo Pork is seasoned to perfection.
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Rest Before Carving: Letting the meat rest for 20 minutes allows juices to redistribute. This is key for achieving succulent, tender slices.
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Upgrade Your Sides: Serve with traditional sides like black beans and rice or a fresh salad to complement the vibrant flavors of the pork.
What to Serve with Cuban Roasted Mojo Pork?
Creating the perfect meal means pairing your succulent pork with vibrant and complementary side dishes that enhance every delightful bite.
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Cilantro Lime Rice: Fluffy rice infused with zesty lime and fresh cilantro lifts the dish, balancing the richness of the pork. A scoop of this bright side adds a refreshing contrast.
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Black Beans and Avocado Salad: Creamy avocado with protein-packed black beans makes for a hearty, nutritious dish. The freshness of cucumber and tomatoes rounds out the flavors beautifully, offering a satisfying texture.
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Grilled Pineapple: Sweet, smoky grilled pineapple brings a tropical flair that echoes the citrusy marinade. This fruity addition is an irresistible complement that harmonizes with the pork’s savory notes.
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Crispy Plantains: Their caramelized crunch provides a delightful contrast to the tender meat. The natural sweetness enhances the meal, turning each forkful into a sensational treat.
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Roasted Vegetables: A mix of bell peppers, zucchini, and corn adds vibrant colors and depth to the plate. The mild sweetness of roasted veggies pairs perfectly with the bold flavors of the pork.
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Mojito Cocktail: A refreshing mojito, with its blend of mint, lime, and rum, makes a lively drink choice to accompany your meal. Its coolness is a perfect match to the Cuban culinary experience.
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Churros with Chocolate Sauce: For a sweet finale, serve warm churros alongside rich chocolate sauce. This touch of indulgence will end your feast on a high note, bringing smiles all around!
How to Store and Freeze Cuban Roasted Mojo Pork
Fridge: Store leftover Cuban Roasted Mojo Pork in an airtight container for up to 3 days. This ensures that the flavors remain vibrant and the pork stays moist.
Freezer: For longer storage, freeze portions wrapped tightly in plastic wrap, then place them in a freezer bag. They will keep for up to 3 months—perfect for quick meals!
Reheating: Thaw the pork in the refrigerator overnight for best results. Reheat gently in the oven at 350°F (175°C) or in a skillet over low heat to maintain tenderness.
Avoid Overcrowding: When freezing, be sure not to overcrowd your container so the pork stays fresh without freezer burn. Proper storage is key for delicious future meals!
Cuban Roasted Mojo Pork Recipe FAQs
How do I select ripe oranges and limes for the marinade?
Absolutely! When choosing oranges and limes, look for fruits that are firm to the touch, with a vibrant, rich color. A good indicator of ripeness is a slight give when you apply pressure; this means they’re juicy! Avoid fruits with dark spots or blemishes, as this can indicate overripeness or decay.
How long can I store leftovers of Cuban Roasted Mojo Pork?
You can store leftover Cuban Roasted Mojo Pork in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before transferring it to the container to preserve its moisture and flavor. Don’t forget to label it if you’re not planning on consuming it right away!
Can I freeze Cuban Roasted Mojo Pork, and how do I do it properly?
Definitely! To freeze your Cuban Roasted Mojo Pork, allow it to cool completely first. Then, wrap individual portions tightly in plastic wrap, ensuring no air is trapped inside. Place them in a freezer bag or airtight container and label with the date. It can be frozen for up to 3 months—perfect for easy future meals! When ready to enjoy, simply thaw it in the refrigerator overnight.
What should I do if my pork isn’t browning as expected while roasting?
If your Cuban Roasted Mojo Pork isn’t browning after the initial roasting period, don’t fret! You can simply broil it for a few minutes at the end of cooking. Keep a close eye on it to avoid burning. Additionally, ensure that you have seasoned the pork well with salt and let it rest adequately after cooking, as this will help lock in moisture and flavor.
Are there any dietary considerations I should think about before serving?
Very! If serving guests, consider that some may have allergies to common ingredients like garlic or herbs. Always ask if anyone has dietary restrictions. Additionally, while the recipe is naturally gluten-free, make sure any additional sauces or sides you serve are also suitable for your guests. If you have pets, it’s best to keep any leftovers away from them, as some herbs and seasonings can be harmful to animals.
Cuban Roasted Mojo Pork: Flavorful Feast for Any Occasion
Ingredients
Equipment
Method
- Blend the Marinade: If using a food processor, add the orange juice, cilantro leaves, mint leaves, and smashed garlic cloves, and pulse until finely chopped. Pour this mixture into a ziplock bag along with the olive oil, orange zest, lime juice, oregano, and cumin.
- Mix by Hand: If you prefer not to use a food processor, simply combine the olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin in a large ziplock bag. Shake vigorously to mix, then add the pork shoulder.
- Refrigerate: Seal the bag tight, place it in a baking dish, and refrigerate overnight or for several hours at a minimum.
- Preheat the Oven: Before cooking, preheat your oven to 425°F (220°C). Set a wire rack over a rimmed baking sheet to catch the drippings.
- Prepare the Pork: Remove the pork from the marinade, allowing any excess to drip off. Generously season the pork with kosher salt and pepper.
- Initial Roast: Place the pork on the wire rack and roast for 30 minutes, or until lightly browned on the outside.
- Lower the Temperature: Reduce the oven temperature to 375°F (190°C) and continue roasting for another 1 hour and 20-30 minutes.
- Rest the Meat: Once cooked, transfer the pork to a cutting board and cover it with aluminum foil. Allow it to rest for at least 20 minutes.
- Carve and Serve: When ready to serve, carve the pork against the grain into slices, and enjoy the vibrant flavors!