There’s something undeniably comforting about the rich, nutty aroma that fills the kitchen as this Easy Chinese Peanut Butter Chicken simmers on the stove. The first time I prepared this dish during a busy weeknight, I was blown away by how simple ingredients transformed into a creamy, hearty meal in just 25 minutes. Tender chicken enveloped in a velvety peanut sauce, paired with the crunch of crushed peanuts and a hint of green onion—it’s a dish that tantalizes the taste buds and warms the soul.
Whether you’re looking to spice up your dinner routine or impress friends with a quick yet sophisticated meal, this recipe is the answer. It’s a delightful blend of savory spices and rich flavors, proving that wholesome, homemade meals can be both quick and incredibly rewarding. So grab your skillet and let’s dive into this protein-packed feast that’s perfect for any night of the week!
Why is Easy Chinese Peanut Butter Chicken a winner?
Quick and Simple: You can whip this dish up in just 25 minutes! Perfect for those busy weeknights.
Flavor Explosion: The creamy peanut sauce, combined with savory chicken, creates a mouthwatering blend that will leave you craving more.
Protein-Packed: With generous portions of chicken, this meal supports your energy needs and muscle repair.
Family Favorite: Kids and adults alike will adore the nutty flavors, making it a hit at the dinner table.
Customizable: Add your favorite veggies or swap proteins with tofu for a vegetarian version—it’s that versatile! Enjoy your new go-to recipe that brings a taste of home in every bite!
Easy Chinese Peanut Butter Chicken Ingredients
For the Chicken
• Chicken Breast – Cut into bite-sized pieces, it serves as the main protein source, ensuring a satisfying meal.
• Vegetable Oil – Use this for sautéing; olive oil can be an excellent substitute.
For the Flavor Base
• Onion – Adds sweetness and depth of flavor; shallots can be swapped for a milder taste.
• Garlic – Fresh garlic is the best, enhancing the aromatic quality of the dish.
• Ginger – Fresh minced ginger lends warmth; ground ginger can be used in a pinch although the flavor will change slightly.
For the Peanut Butter Sauce
• Peanut Butter – This creamy base adds richness and a nutty flavor to the sauce; smooth peanut butter is recommended for the best texture.
• Soy Sauce – Essential for seasoning; opt for low-sodium if you’re watching your salt intake.
• Honey – Balances the savory aspect with a touch of sweetness; maple syrup can be used as a vegan option.
• Rice Vinegar – Adds a tangy note, though apple cider vinegar is a suitable alternative.
• Chicken Broth/Water – This provides moisture and flavor; water might dilute it slightly, so adjust as needed.
• Red Pepper Flakes – Optional for a kick of heat; feel free to omit if you prefer a milder dish.
For the Garnish
• Green Onions – Sprinkle on top for freshness; regular onions work if green ones are unavailable.
• Crushed Peanuts – Adds crunch and enhances the meal’s nutty flavor; these can be substituted with sesame seeds if desired.
This Easy Chinese Peanut Butter Chicken will quickly become a beloved recipe in your household!
How to Make Easy Chinese Peanut Butter Chicken
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Heat oil: Begin by heating vegetable oil in a large skillet or wok over medium-high heat until shimmering. This sets the stage for sautéing your ingredients beautifully.
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Sauté onions: Add diced onion to the skillet and sauté for 2-3 minutes until they turn translucent. This will add a wonderful sweetness and depth to your dish.
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Add aromatics: Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant. This combo will elevate the flavor profile of your peanut butter chicken.
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Cook chicken: Introduce the bite-sized chicken pieces to the skillet, browning and cooking through for approximately 5-7 minutes. The chicken should be cooked until it’s no longer pink inside.
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Mix sauce: In a separate bowl, combine peanut butter, soy sauce, honey, rice vinegar, and chicken broth; mix until smooth. This creamy concoction will be the heart of your dish!
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Combine chicken and sauce: Pour the peanut sauce over the cooked chicken and stir to coat everything evenly. Let it simmer for 3-4 minutes, allowing the flavors to meld beautifully.
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Garnish: Remove from heat and sprinkle with chopped green onions and crushed peanuts before serving. This adds a fresh and crunchy touch to your meal!
Optional: Serve with extra crushed peanuts on top for added crunch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Chinese Peanut Butter Chicken
Fridge: Store leftovers in an airtight container for up to 2 days. Be sure to wrap tightly to prevent any flavor loss or rancidity.
Freezer: Freeze in an airtight container for up to 3 months. For best results, portion into individual servings to make thawing easier.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in a skillet over low heat, adding a splash of chicken broth to restore creaminess to the sauce.
Serving Suggestions: Pair the reheated dish with fresh rice or noodles for a quick meal that feels like it just came off the stove again!
Make Ahead Options
These Easy Chinese Peanut Butter Chicken is perfect for meal prep enthusiasts! You can chop the chicken and vegetables, and pre-mix the peanut sauce up to 24 hours in advance, storing each component in separate airtight containers to maintain their freshness. When you’re ready to enjoy this dish, simply sauté the onion, garlic, and ginger, then add the chicken and cook until browned. Afterward, pour in your pre-prepared peanut sauce and let it simmer for about 3-4 minutes for those flavors to meld beautifully. This preparation strategy not only saves you time but also ensures you have a delicious, homemade meal that’s just as scrumptious when you finish it!
Easy Chinese Peanut Butter Chicken Variations
Feel free to get creative and make this dish uniquely yours with these fun variations!
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Vegetable Boost: Add colorful veggies like bell peppers or broccoli for a burst of nutrition and crunch. They’ll cook beautifully in the creamy sauce!
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Tofu Swap: For a vegetarian option, substitute chicken with firm tofu, ensuring it’s pressed and cubed for the best texture. It’s a fantastic way to enjoy the flavors without meat.
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Seafood Delight: Swap chicken for shrimp for a sweet seafood twist. Make sure to cook them just until they turn pink for the perfect bite.
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Nut Butter Adventure: Try using almond or cashew butter instead of peanut butter for a unique, rich flavor. It opens up a whole new world of taste!
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Spicy Kick: Add heat by including diced jalapeños or a splash of sriracha to the sauce. This can elevate the dish if you’re looking for some fiery excitement.
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Coconut Creaminess: For a tropical twist, incorporate a splash of coconut milk into the peanut sauce, enhancing creaminess and introducing a hint of sweetness.
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Citrus Zing: A squeeze of fresh lime or lemon juice right before serving brightens up the dish, balancing the richness of the peanut sauce perfectly.
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Noodle Transformation: Serve it over zoodles (zucchini noodles) or rice noodles for a low-carb alternative, creating a fresh and light version of the classic dish.
Expert Tips for Easy Chinese Peanut Butter Chicken
- Watch the Heat: Keep an eye on the skillet to prevent overcooking the chicken; a slight give under tongs means it’s done.
- Pre-mix the Sauce: Combine your peanut butter sauce ingredients ahead of time to ensure an even coat on your chicken later.
- Use Fresh Ingredients: Always opt for fresh garlic and ginger for the most robust flavors in your Easy Chinese Peanut Butter Chicken.
- Customize to Taste: Don’t hesitate to adjust the soy sauce and honey levels based on your personal preference for sweet and savory balance.
- Serve Fresh: This dish is best enjoyed immediately; if reheating, add a splash of chicken broth to restore creaminess.
What to Serve with Easy Chinese Peanut Butter Chicken?
Creating a truly memorable meal is all about those perfect pairings that bring out the best in your dish.
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Steamed Jasmine Rice: The delicate, fluffy texture of jasmine rice absorbs the rich peanut sauce beautifully, providing a harmonious foundation for your chicken.
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Vegetable Stir-Fry: Incorporate vibrant bell peppers, carrots, and snap peas for a crunchy, fresh contrast that complements the creamy sauce perfectly.
Pair this dish with a colorful stir-fry, and you’ll enjoy several textures in one meal. The veggies add lightness while balancing the richness of the peanut butter.
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Sesame Noodles: These cold, noodle salads bring a nutty flavor and chewy texture that play well alongside your chicken, giving an Asian twist to your plate.
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Cucumber Salad: A refreshing cucumber salad with a hint of vinegar cuts through the richness of the chicken, enhancing the overall flavor experience.
Savoring a crunchy cucumber salad gives you a burst of freshness that cleanses the palate, prepping you for each delightful bite of peanut butter chicken.
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Chardonnay or Riesling: A chilled glass of these wines provides fruity notes that balance the savory and nutty elements of the dish, elevating your dining experience.
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Mango Sticky Rice: For dessert, indulge in sweet mango sticky rice. Its creamy coconut and fruity flavors contrast delightfully with the savory chicken, ending your meal on a sweet note.
With these pairings, every bite of your Easy Chinese Peanut Butter Chicken will be a deliciously memorable experience!
Easy Chinese Peanut Butter Chicken Recipe FAQs
How do I know if my chicken is ripe for cooking?
Absolutely! Look for chicken that is bright pink with no dark spots or an off smell. You want it fresh and firm. If you see any dark spots or it feels slimy, it’s best to discard it.
How should I store leftovers of Easy Chinese Peanut Butter Chicken?
Store your leftovers in an airtight container in the refrigerator for up to 2 days. It’s crucial to wrap it tight to maintain freshness and prevent rancidity.
Can I freeze Easy Chinese Peanut Butter Chicken?
Yes, you can freeze this dish! Portion it into airtight containers or freezer bags, ensuring to push out as much air as possible, and it will last up to 3 months. Thaw in the fridge overnight before reheating.
What if the sauce is too thick?
No worries! If you find your peanut sauce is too thick, simply add a little bit of chicken broth or water and stir well. Heat gently until it reaches your desired consistency.
Is this recipe safe for pets?
I recommend avoiding giving your pets any of this dish. Ingredients like garlic and onions can be harmful to dogs, so it’s best to keep it as a human-only dining experience.
Can I use different nut butters in this recipe?
Very much so! If you’re feeling adventurous, almond or cashew butter can add a unique flavor twist to your Easy Chinese Peanut Butter Chicken. Just keep in mind that it will alter the final taste slightly.
Easy Chinese Peanut Butter Chicken: Quick and Creamy Comfort
Ingredients
Equipment
Method
- Begin by heating vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add diced onion to the skillet and sauté for 2-3 minutes until they turn translucent.
- Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- Introduce the bite-sized chicken pieces to the skillet, browning and cooking through for approximately 5-7 minutes.
- In a separate bowl, combine peanut butter, soy sauce, honey, rice vinegar, and chicken broth; mix until smooth.
- Pour the peanut sauce over the cooked chicken and stir to coat everything evenly. Let it simmer for 3-4 minutes.
- Remove from heat and sprinkle with chopped green onions and crushed peanuts before serving.