As the chill of winter settles in and the days grow shorter, there’s nothing quite like the warm aroma of freshly baked bread filling your home. This Easy Cranberry Orange Bread is my go-to recipe for cozy gatherings and quiet mornings alike. The lively combination of tart cranberries and bright orange zest creates a delightful contrast that dances on your palate, while a sprinkle of cinnamon brings a comforting warmth to every slice.
Not only is this quick bread a feast for the senses, but it’s also incredibly simple to make, requiring just over an hour and minimal equipment. Whether you’re looking to impress guests at brunch or searching for a thoughtful, homemade holiday gift, this scrumptious bread hits just the right notes. Bakers of all levels will appreciate how effortlessly it comes together, leaving you with a tender, moist loaf that’s perfect for sharing — or savoring all by yourself! So let’s dive into this delightful recipe and transform your kitchen into a haven of warmth and flavor!
Why love this Easy Cranberry Orange Bread?
Delightful aroma: As it bakes, your kitchen will fill with a heavenly scent that beckons everyone to gather.
Simple process: This recipe features straightforward steps, making it achievable for bakers of any level.
Perfect for sharing: Ideal for holiday gifting or brunch, this bread will surely impress sharing it with friends and family.
Flavor explosion: The sweet and tart combination of cranberries and orange creates a vibrant flavor that’s utterly irresistible.
Customizable options: Make it your own by experimenting with variations like muffins or adding nuts for a delightful crunch!
Easy Cranberry Orange Bread Ingredients
For the Bread
• All-Purpose Flour – Provides structure and texture; can substitute with whole wheat flour for added fiber.
• Granulated Sugar – Adds sweetness; can reduce if using sweeter cranberry sauce.
• Baking Powder – Acts as a leavening agent; ensure freshness for optimal rise.
• Baking Soda – Also a leavening agent, balances acidity from cranberries.
• Salt – Enhances flavors and balances sweetness.
• Cinnamon – Adds warmth and depth to the flavor profile.
• Large Eggs – Binds the ingredients and adds moisture.
• Canned Whole Cranberries in Sauce – Provides tartness and moisture; fresh cranberries can be used but may require added sugar.
• Orange Juice and Zest – Infuses brightness and enhances citrus flavor.
• Applesauce – Contributes moisture and tenderness; can use mashed banana for a different flavor.
• Almond Extract – Adds a layer of nutty flavor; use vanilla extract for a milder taste.
• Vegetable or Canola Oil – Ensures moisture and softness; melted coconut oil can also be used.
For the Optional Add-Ins
• Chopped Nuts – Adds texture; consider walnuts or pecans for a delightful crunch.
• Chocolate Chips – For a sweet twist; adds a rich complement to the bread.
• Candied Orange Peel – Enhances orange flavor, infusing more brightness and sweetness.
Engage your senses, and prepare to craft a delightful Easy Cranberry Orange Bread that will warm your heart and home!
How to Make Easy Cranberry Orange Bread
-
Preheat Oven: Begin by setting your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan to prevent sticking.
-
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until thoroughly combined. This blend will create the foundation of your bread.
-
Combine Wet Ingredients: In a separate bowl, stir together the eggs, canned cranberries, orange juice, orange zest, applesauce, vegetable oil, and almond extract until the mixture is well blended and creamy.
-
Make the Batter: Pour the wet mixture into the dry ingredients. Gently fold the two together until just combined, being cautious not to overmix; a few lumps are perfectly fine and will ensure a tender loaf.
-
Bake: Transfer the batter to your prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s done.
-
Cool: Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. After that, carefully transfer it to a wire rack to cool completely before slicing to enjoy.
Optional: Drizzle with a simple icing or sprinkle with powdered sugar for an extra touch!
Exact quantities are listed in the recipe card below.
What to Serve with Easy Cranberry Orange Bread?
As you savor each slice of this vibrant bread, consider these delightful pairings that elevate your meal experience.
-
Fresh Fruit Salad: A mix of seasonal berries and citrus adds a refreshing contrast, brightening your breakfast or brunch spread.
-
Creamy Yogurt Parfait: Layer creamy yogurt with granola and fruit for a wholesome, satisfying dish that complements your cranberry orange bread beautifully.
-
Spiced Hot Tea: A warm cup of spiced chai or hibiscus tea echoes the bread’s cinnamon notes and enhances the cozy atmosphere.
-
Savory Cheese Platter: Pair with sharp cheddar or creamy Brie for a sophisticated touch, balancing the sweet and tart flavors harmoniously.
-
Maple Syrup Drizzle: A touch of warm maple syrup adds a sweet richness that pairs wonderfully with the citrusy notes of the bread.
-
Honeyed Whipped Cream: Topped with a dollop of lightly sweetened whipped cream, it transforms your cranberry bread into a splendid dessert.
Consider adding a warm drink or a simple dessert to round off the meal, making your gathering complete and truly heartwarming!
Storage Tips for Easy Cranberry Orange Bread
-
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to keep it fresh and moist.
-
Fridge: If you prefer, refrigerate the bread for up to a week; wrap it tightly to prevent drying out and maintain its flavor.
-
Freezer: For longer storage, slice the Easy Cranberry Orange Bread and freeze individually in plastic wrap and a freezer-safe bag for up to 3 months. This way, you can enjoy a slice any time!
-
Reheating: To enjoy leftovers, gently reheat slices in a microwave for about 10-15 seconds or toast them for a crispy finish.
Make Ahead Options
These Easy Cranberry Orange Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients (flour, sugar, baking powder, baking soda, salt, and cinnamon) and the wet ingredients (eggs, cranberries, orange juice, zest, applesauce, oil, and almond extract) separately. Simply refrigerate both mixtures until you’re ready to bake. When you’re ready to serve, combine the dry and wet ingredients, pour into the greased loaf pan, and bake as directed for a deliciously fresh bread. This way, you’ll save time on busy mornings while still enjoying homemade warmth just like freshly baked!
Expert Tips for Easy Cranberry Orange Bread
-
Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise in your Easy Cranberry Orange Bread.
-
Don’t Overmix: Mix just until the dry ingredients are incorporated to avoid a dense bread; lumps are okay!
-
Add Zest Generously: Don’t skip on the orange zest; it brightens the flavor and makes all the difference.
-
Let it Rest: Allow the loaf to rest overnight; this enhances the flavors and creates a more fragrant bread.
-
Check for Doneness: Use a toothpick to check if the bread is baked through; it should come out clean when inserted in the center.
Cranberry Orange Bread Variations
Feel free to get creative and make this recipe your own with these exciting twists!
-
Muffin Magic: Bake the batter in a greased muffin tin for 20–23 minutes for delightful individual servings. These muffins are perfect for breakfast or snacks on the go!
-
Nutty Crunch: Add chopped walnuts or pecans to the batter for an irresistible textural contrast. The nuts impart a rich flavor that complements the tart cranberries beautifully.
-
Choco Delight: Stir in semi-sweet chocolate chips for a hint of sweetness against the tartness. This variation transforms the bread into a decadent dessert treat.
-
Citrus Burst: Enhance the orange flavor by mixing in bits of candied orange peel. This adds a chewy element and a delightful surge of brightness to each bite.
-
Banana Twist: Swap applesauce for mashed bananas for a different fruity flavor profile. The bananas will add moisture and a subtle sweetness that pairs wonderfully with cranberries.
-
Spicy Kick: Introduce a pinch of cayenne or finely chopped jalapeños for a surprising twist of heat. The spice amplifies the flavors and adds an exciting element to the bread.
-
Dairy-Free Option: Replace eggs with flaxseed meal mixed with water or commercial egg replacer for a vegan-friendly version. This will keep your bread light and airy while catering to your dietary needs.
-
Herbal Infusion: Experiment with adding fresh rosemary or thyme to the batter for a unique and aromatic flavor twist. The warm herbs complement the citrus nicely, creating an adventurous take on this classic recipe.
Easy Cranberry Orange Bread Recipe FAQs
What kind of cranberries should I use?
Absolutely! You can use canned whole cranberries in sauce, as this recipe suggests since they add moisture and tartness. However, if you prefer fresh cranberries, just be aware that they may require a little extra sugar for sweetness. If you choose fresh, use about 2 cups and mix in an additional 1/4 cup of sugar for balance.
How should I store my Easy Cranberry Orange Bread?
Very! Store your bread in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer period, refrigerate it for up to a week. To maintain the bread’s moisture, wrap it tightly in foil or plastic wrap before refrigerating, as this helps prevent it from drying out.
Can I freeze Easy Cranberry Orange Bread?
Absolutely! For freezing, allow the bread to cool completely. Slice it into individual pieces, then wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. This method helps preserve the flavors and texture, and you can store it for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator or pop a slice in the microwave for 10-15 seconds.
What if my bread turns out too dense?
If your Easy Cranberry Orange Bread is too dense, it might be due to overmixing the batter. Mix the wet and dry ingredients gently until just combined, leaving lumps for a perfect light texture. Also, ensure that your baking powder and baking soda are fresh; stale leaveners can prevent proper rising.
Is this recipe suitable for those with nut allergies?
Absolutely! If you have a nut allergy, you can simply omit the almond extract and use vanilla extract instead. The replacement still gives a lovely flavor without the risk. Additionally, be sure to check any other ingredients for potential cross-contamination if you’re serving to those with allergies.
Can I make this bread vegan?
Very! To make a vegan version of the Easy Cranberry Orange Bread, substitute the eggs with 1/4 cup of unsweetened applesauce or a “flax egg” (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). Both alternatives will provide moisture and binding just like eggs.
Deliciously Easy Cranberry Orange Bread for Holiday Cheer
Ingredients
Equipment
Method
- Preheat Oven: Begin by setting your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a separate bowl, stir together the eggs, cranberries, orange juice, orange zest, applesauce, oil, and almond extract.
- Make the Batter: Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Bake: Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.