As autumn leaves begin to swirl, there’s a unique comfort found in the warm embrace of cozy desserts. That’s exactly how I felt when I whipped up this Easy Creamy Pumpkin Tiramisu Recipe. It combines the rich, spiced flavors of pumpkin with the decadence of mascarpone—without the hassle of baking!
Imagine layers of espresso-soaked ladyfingers cradled in a creamy, velvety pumpkin mixture, all enveloped in the warmth of cinnamon and nutmeg. It’s the kind of dessert that invites you to slow down and savor every bite, making it perfect for holiday gatherings or a cozy night in.
What I love most about this no-bake delight is its simplicity. Even if you’re in a rush, you’ll have a crowd-pleasing treat ready to impress, without any eggs or complex techniques involved! So, roll up your sleeves and let’s create this fall-inspired classic together. Your taste buds will thank you!
Why Choose This Easy Creamy Pumpkin Tiramisu?
Irresistible flavors of fall: This Easy Creamy Pumpkin Tiramisu Recipe is a delightful fusion of pumpkin and rich mascarpone, perfectly spiced to warm your soul.
No-Bake convenience: Enjoy a dessert that requires no oven, making it easily achievable for anyone!
Crowd-Pleasing treat: Your family and friends will be begging for seconds with its luscious layers and festive vibe.
Quick preparation: Ready in just a few hours, this dessert is a time-saver, ideal for busy holiday gatherings.
Versatile options: Feel free to add your twist by swapping pumpkin puree for other flavors or adding chocolate chips for extra richness.
So why wait? Create this scrumptious dessert and watch it become a fall favorite!
Easy Creamy Pumpkin Tiramisu Ingredients
For the Cream Mixture
• Mascarpone Cheese (15.87 oz) – The star of the show; select a high-quality brand for the best texture.
• Pumpkin Puree (1/2 cup) – Infuses that seasonal flavor; ensure it’s pure puree, not pie filling.
• Granulated Sugar (2/3 cup) – Sweetens the cream; reduce if using sweetened whipped cream.
• Brown Sugar (1/3 cup) – Adds a depth of flavor; can be swapped with coconut sugar for a twist.
• Pumpkin Pie Spice (2 teaspoons) – Brings warmth and comfort; mix your own with cinnamon, nutmeg, and ginger if needed.
• Kosher Salt (1/4 teaspoon) – A small amount balances the sweetness; fine sea salt works in a pinch.
• Heavy Cream (2 cups, cold) – Creates that light and fluffy texture; try whipped coconut cream for a dairy-free option.
For the Ladyfinger Layer
• Ladyfingers (28 pieces) – Essential for layering; homemade or sponge cake can also be used as a substitute.
• Espresso or Strong Coffee (2 cups, cooled) – Soaks the ladyfingers for flavor; cold brew works well if brewed strong.
For Finishing Touch
• Cocoa Powder – Dusts the dessert before serving, adding a rich contrast to the sweetness of the pumpkin.
Elevate your fall dessert game with this Easy Creamy Pumpkin Tiramisu Recipe that’s sure to dazzle!
How to Make Easy Creamy Pumpkin Tiramisu
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Brew Coffee: Start by preparing your espresso or strong coffee. Allow it to cool to room temperature, ensuring it’s not too hot, so the ladyfingers won’t get soggy when dipped.
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Make Mascarpone Pumpkin Cream: In a large mixing bowl, beat together the mascarpone cheese, both sugars, kosher salt, and pumpkin pie spice until everything is smooth and creamy. Next, add the pumpkin puree and vanilla extract, mixing well. Gradually pour in the cold heavy cream and whip it for about 3-4 minutes until it’s thick and mousse-like.
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Layer 1: Quickly dip the ladyfingers in the cooled coffee for just 1-2 seconds to soak them slightly. Arrange them in a single layer at the bottom of a 13×9 inch dish.
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Cream Layer: Spread half of your delicious mascarpone pumpkin mixture evenly over the first layer of ladyfingers, taking care to cover them completely.
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Layer 2: Repeat the dipping and layering process with a second layer of ladyfingers, following the same method as before.
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Top: Use the remaining cream to pipe or spread over the last layer of ladyfingers. Make it as smooth or textured as you like!
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Chill: Cover your dish and refrigerate for at least 4 hours, or, if time allows, overnight for the best flavor melding and texture.
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Finish & Serve: Before serving, dust generously with cocoa powder, giving it a beautiful finish that balances out the sweetness.
Optional: Garnish with a sprinkle of cinnamon for an extra touch of warmth.
Exact quantities are listed in the recipe card below.
Pumpkin Tiramisu Variations
Feel free to explore these delicious alternatives that will give your Easy Creamy Pumpkin Tiramisu a personalized twist!
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Dairy-Free: Substitute heavy cream with whipped coconut cream for a luscious, dairy-free delight that still satisfies your cravings.
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Nutty Flavor: Add 1/2 cup of toasted pecans or walnuts to the cream for an unexpected crunch and delightful nuttiness.
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Chocolate Lovers: Fold in some mini chocolate chips into the mascarpone mixture to create a rich, chocolatey contrast against the pumpkin.
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Vegan Version: Use coconut whipped cream and a vegan cream cheese alternative to make this dessert completely plant-based, while still maintaining that creamy texture!
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Spicy Kick: Add a pinch of cayenne or chili powder to the cream mixture for a surprising heat that complements the pumpkin spices beautifully.
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Flavor Swap: Replace pumpkin puree with sweet potato or butternut squash for a uniquely sweet twist that still screams autumn.
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Coffee Boost: Utilize flavored coffee, such as hazelnut or caramel, for soaking the ladyfingers, adding an extra layer of mouthwatering flavor.
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Crunchy Topping: Before serving, sprinkle crushed gingersnaps or graham crackers over the top for added texture and a festive touch!
Make Ahead Options
This Easy Creamy Pumpkin Tiramisu is perfect for meal prep, allowing you to enjoy the delightful dessert with minimal last-minute effort! You can prepare the mascarpone pumpkin cream up to 24 hours in advance, ensuring that the flavors meld beautifully. Simply store it in an airtight container in the refrigerator. Additionally, the ladyfingers can be dipped in cooled espresso up to 3 days ahead of time; just keep them coated in the cream to maintain their texture. When you’re ready to serve, layer the cream over the prepared ladyfingers, chill for a few more hours if needed, and finish with cocoa powder dusting for a stunning presentation. Enjoy a delicious dessert with ease on busy weeknights!
Expert Tips for Easy Creamy Pumpkin Tiramisu
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Quality Ingredients: Use high-quality mascarpone and pure pumpkin puree. This ensures rich flavor and smooth texture in your Easy Creamy Pumpkin Tiramisu.
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Coffee Cooling: Make sure your espresso is cooled before dipping the ladyfingers. This prevents sogginess and maintains their delightful texture.
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Mixing Technique: Whip the heavy cream just until it thickens; overbeating can lead to a grainy texture. Aim for a light, fluffy cream in your tiramisu.
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Chill Time: For the best flavor, let the tiramisu chill overnight. This gives ingredients time to meld and enhances the dessert’s overall taste.
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Layering Insight: Don’t soak the ladyfingers longer than 1-2 seconds. Quick dipping keeps them from becoming mushy while still absorbing that delicious coffee flavor.
Storage Tips for Easy Creamy Pumpkin Tiramisu
Fridge: Store your Easy Creamy Pumpkin Tiramisu in an airtight container in the fridge for up to 4 days. Ensure it’s covered to prevent it from absorbing any other odors.
Make Ahead: This dessert can be prepared up to 2 days in advance, making it an excellent choice for holiday gatherings or busy weeknights.
Freezer: While freezing is not recommended due to potential texture changes, if necessary, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: There’s no need to heat this no-bake dessert. Simply serve it chilled straight from the fridge for the best experience!
What to Serve with Irresistible Creamy Pumpkin Tiramisu?
Create a delightful culinary experience that pairs wonderfully with your pumpkin dessert, enhancing its rich and cozy flavors.
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Spiced Apple Cider: A warm, aromatic drink that complements the pumpkin’s autumnal essence, making each bite even more comforting.
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Gingersnap Cookies: Their crunchy texture and spicy notes provide a perfect contrast, adding a delightful crunch alongside the creamy tiramisu.
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Whipped Cream Topping: A dollop of lightly sweetened whipped cream adds an airy texture, enhancing the richness without overwhelming the flavors.
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Chocolate Espresso Martini: This sophisticated cocktail offers a smooth coffee flavor with a hint of chocolate, echoing the tiramisu’s layers wonderfully.
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Maple Pecan Pie: A classic fall dessert, the sweet and nutty flavors mirror the pumpkin and spice tones, making for a seasonal feast.
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Cinnamon Roasted Nuts: The warm spices and crunchiness of roasted nuts offer a delightful snack that beautifully balances the creamy tiramisu.
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Pumpkin Spice Latte: This trendy drink resonates with the flavors of your dessert, creating a cohesive tasting experience that’s perfect for fall gatherings.
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Candied Ginger: A zingy, sweet bite that refreshes the palate, it’s a fantastic way to enjoy the warming spices in a new way.
All these pairings enrich the comforting, festive mood created by your Easy Creamy Pumpkin Tiramisu Recipe, making your meal a celebration of flavors!
Easy Creamy Pumpkin Tiramisu Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! Ensure you select pure pumpkin puree rather than pumpkin pie filling. Look for brands that use 100% pumpkin for the best flavor. A quality puree will provide that wonderful, natural sweetness and creamy texture that’s perfect for this Easy Creamy Pumpkin Tiramisu.
How can I store leftover tiramisu?
Very easy! Store your Easy Creamy Pumpkin Tiramisu in an airtight container in the fridge for up to 4 days. Make sure to cover it properly so it doesn’t absorb any other odors. If you’re preparing it in advance, you can make it up to 2 days before you plan to serve.
Can I freeze pumpkin tiramisu?
Yes, but with caution! While freezing can alter the texture, you can wrap the tiramisu tightly and freeze it for up to 2 months. To thaw, place it in the fridge overnight. It may be less creamy, but still delicious!
Why are my ladyfingers too soggy?
Avoid soaking those ladyfingers longer than 1-2 seconds in the coffee! If they become too soggy, they won’t hold their shape. Remember, a quick dip is key to maintaining a delightful texture in your Easy Creamy Pumpkin Tiramisu.
Is this tiramisu suitable for vegetarians or people with egg allergies?
Absolutely! This Easy Creamy Pumpkin Tiramisu is perfect for vegetarians and those avoiding eggs, making it a fantastic choice for gatherings with diverse dietary needs. Just double check all your ingredients to ensure they align with any specific dietary restrictions.
Delicious Easy Creamy Pumpkin Tiramisu Recipe for Fall Enjoyment
Ingredients
Equipment
Method
- Brew Coffee: Start by preparing your espresso or strong coffee. Allow it to cool to room temperature.
- Make Mascarpone Pumpkin Cream: In a large mixing bowl, beat together the mascarpone cheese, both sugars, kosher salt, and pumpkin pie spice until everything is smooth and creamy. Next, add the pumpkin puree and vanilla extract, mixing well. Gradually pour in the cold heavy cream and whip it for about 3-4 minutes until it's thick and mousse-like.
- Layer 1: Quickly dip the ladyfingers in the cooled coffee for just 1-2 seconds to soak them slightly. Arrange them in a single layer at the bottom of a 13x9 inch dish.
- Cream Layer: Spread half of your delicious mascarpone pumpkin mixture evenly over the first layer of ladyfingers, taking care to cover them completely.
- Layer 2: Repeat the dipping and layering process with a second layer of ladyfingers, following the same method as before.
- Top: Use the remaining cream to pipe or spread over the last layer of ladyfingers. Make it as smooth or textured as you like!
- Chill: Cover your dish and refrigerate for at least 4 hours, or, if time allows, overnight.
- Finish & Serve: Before serving, dust generously with cocoa powder, giving it a beautiful finish that balances out the sweetness.