There’s nothing like the satisfaction of digging into a hearty breakfast that warms your heart and soul. Imagine starting your day with crispy golden hash browns layered with perfectly fried sunny-side-up eggs, all topped with a rich and savory bacon gravy. This Egg Topped Hash Browns with Bacon Gravy recipe doesn’t just feed your appetite; it wraps you in a comforting embrace reminiscent of delightful brunch gatherings or relaxing weekend mornings at home.
I discovered this dish one rainy Sunday when I was looking to turn a simple breakfast into an indulgent treat. The wonderful combination of flavors and textures makes each bite something truly special. Not only is it comfort food at its finest, but it’s also incredibly versatile. Whether you’re craving the smoky notes of bacon, a meatless option with tempeh, or savory sautéed mushrooms, this dish welcomes delicious substitutions. Ready to elevate your breakfast game? Let’s dive into this hearty recipe that promises to bring joy to your table!
Why will you love this Egg Topped Hash Browns with Bacon Gravy Recipe?
Comforting nostalgia: This recipe evokes memories of weekend brunches with family, making it a perfect start to any day.
Quick and easy: With simple ingredients and straightforward steps, you can whip this up in no time, even on busy mornings.
Flavor explosion: The rich bacon gravy drizzled over crispy hash browns and sunny-side-up eggs creates a savory experience that’s hard to beat.
Versatile options: Whether you opt for bacon, sausage, or meatless alternatives, this dish allows for creative substitutions tailored to your cravings.
Crowd-pleaser: Impress family and friends with a dish that’s sure to be a favorite at your next brunch gathering!
Hearty satisfaction: Each bite delivers a fulfilling combination of textures and flavors, ensuring you feel nourished and satisfied.
Egg Topped Hash Browns with Bacon Gravy Ingredients
For the Hash Browns
• Frozen Hash Browns – Creates a crispy base; opt for shredded for maximum crunch.
• Salt and Pepper – Key seasoning elements; adjust to taste for optimal flavor.
For the Eggs
• Eggs – Essential for richness; use large, fresh eggs for the best texture.
• Hot Sauce (optional) – For a spicy kick; if you enjoy heat, drizzle some on top.
For the Bacon Gravy
• Thick-Cut Bacon – Adds smoky flavor and satisfying crunch; can substitute with sausage or smoked tempeh for a different twist.
• All-Purpose Flour – Thickens the gravy; no specialty flour needed to achieve delicious consistency.
• Whole Milk – Provides creaminess to the gravy; avoid skim for a richer taste.
• Low-Sodium Chicken Broth – Enhances flavor while keeping sodium levels in check.
• Garlic Powder – Adds flavor without the fuss of chopping; a real time-saver!
• Onion Powder – Provides an aromatic base for the gravy; a must-have for depth of flavor.
This Egg Topped Hash Browns with Bacon Gravy recipe is not only delicious but also flexible with substitutions to suit your taste preferences! Enjoy the magic of breakfast with these comforting ingredients.
How to Make Egg Topped Hash Browns with Bacon Gravy
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Prepare Hash Browns: Heat 1-2 tablespoons of oil in a non-stick skillet over medium heat. Spread the frozen hash browns in an even layer and cook until golden brown and crispy, about 5-7 minutes per side.
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Make Bacon Gravy: In a separate pan, cook 4-6 slices of chopped thick-cut bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan. Stir in ¼ cup of all-purpose flour to the drippings until bubbly, then gradually whisk in 1 cup of whole milk and 1 cup of low-sodium chicken broth until the mixture is smooth. Season with salt, pepper, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Cook for 3-5 minutes until slightly thickened.
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Cook Eggs: In another skillet, fry 2 large eggs sunny-side-up for 3-4 minutes, making sure the whites are set but the yolks remain runny.
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Assemble the Dish: Serve the crispy hash browns topped with the luscious bacon gravy, followed by the sunny-side-up eggs. Optional: Garnish with extra bacon bits for an additional crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Egg Topped Hash Browns with Bacon Gravy are ideal for busy weeknights or mornings when you want a delicious breakfast without the hassle! You can prep the gravy and hash browns up to 24 hours in advance. Simply cook the bacon and prepare the gravy as instructed, then let it cool and refrigerate in an airtight container. The hash browns can be cooked and stored in a similar manner, just be sure to cool them completely before refrigerating to maintain their texture. When you’re ready to serve, reheat the hash browns in a skillet for that delightful crispiness, and warm the gravy on the stove. Fry your eggs just before serving for the perfect finish—this way, you’ll still enjoy a comforting dish that tastes just as delicious as if it were made fresh!
What to Serve with Heavenly Egg Topped Hash Browns with Bacon Gravy?
Elevate your breakfast or brunch experience with delightful side dishes that harmonize beautifully with this indulgent dish.
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Fresh Fruit Salad: The sweetness and acidity of fresh fruits like berries and citrus add a refreshing contrast to the rich gravy and fried egg. A pop of color on your plate!
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Light Garden Salad: Crisp greens with a tangy vinaigrette balance the hearty flavors, making each bite feel lighter. It’s a perfect way to entice your family to eat their veggies!
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Buttery Croissants: Flaky and buttery croissants offer a delightful crunch and complement your dish’s richness while providing an elegant touch to your brunch spread.
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Savory Biscuits: Soft, fluffy biscuits are the ideal vehicle for soaking up any leftover gravy, creating a delicious harmony of textures and flavors on your plate.
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Spicy Bloody Mary: This cocktail blends well with breakfast and shares a zesty flavor profile that cuts through the indulgence, bringing an exciting twist to your meal.
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Warm Cinnamon Rolls: Sweet, gooey cinnamon rolls provide a decadent finish after the savory goodness, appealing to those who crave something a little sweeter.
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Herbed Potato Wedges: Crispy on the outside and fluffy on the inside, these seasoned potatoes bring a satisfying crunch that pairs well with the softness of the eggs and gravy.
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Iced Coffee or Tea: Both drinks offer a refreshing cooling contrast to the warm dish while enhancing the overall flavors of your hearty breakfast experience.
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Homemade Apple Sauce: The slight tartness of apple sauce can add a delightful freshness alongside your hearty meal, making it a great alternative to sugary jams.
Let your creativity flow with these pairings to create a well-rounded, enjoyable dining experience!
Expert Tips for Egg Topped Hash Browns with Bacon Gravy
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Use Fresh Ingredients: Fresh eggs and quality bacon make a world of difference in flavor. Select the best ingredients for your Egg Topped Hash Browns with Bacon Gravy recipe.
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Preheat Your Skillet: A hot, well-oiled skillet ensures your hash browns turn out crispy and golden. Don’t skip this step, as it’s key to avoiding sogginess!
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Watch the Gravy: Stir the gravy continuously after adding the milk and broth to prevent lumps. Taste as you go to ensure seasoning is just right.
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Perfectly Cooked Eggs: For runny yolks, cook the eggs sunny-side-up without overdoing it. Cover the skillet with a lid for a minute to help set the whites without firming up the yolks.
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Alternative Toppings: Experiment with different ingredients like sautéed mushrooms or your favorite herbs. This adds unique flavors to your Egg Topped Hash Browns with Bacon Gravy.
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Storage and Reheating: Store any leftovers in an airtight container. Reheat hash browns in a skillet rather than the microwave to keep them crispy!
Egg Topped Hash Browns with Bacon Gravy Variations
Feel free to get creative and make this recipe your own; the possibilities are endless and oh-so-delicious!
- Sausage Swap: Replace bacon with spicy or sweet sausage for a different flavor experience. The savory notes will create a satisfying twist!
- Mushroom Medley: Add sautéed mushrooms to the gravy for an earthy flavor. It enhances the richness and brings a wonderful balance to the dish.
- Veggie Delight: Incorporate diced bell peppers or spinach into the hash browns for a vibrant veggie boost. A colorful addition that also increases nutrition.
- Spicy Kick: Mix in your favorite hot sauce into the gravy for an added punch. This creates a delightful contrast with the creamy texture.
- Cheesy Bliss: Stir in shredded cheese into the gravy as it thickens for an irresistibly cheesy goodness. Creaminess reaches new heights with every bite!
- Tempeh Option: Swap crispy bacon with smoked tempeh for a hearty meatless alternative. This adds a unique flavor while keeping things wholesome.
- Herb Infusion: Sprinkle fresh herbs like chives or parsley on top just before serving to elevate the freshness. It’s like a breath of spring on your plate.
- Poached Perfection: Try poached eggs instead of sunny-side-up for a fancy presentation and an added layer of flavor. A slight change can deliver a gourmet touch!
Each variation brings a new spin to this beloved dish, encouraging you to explore and enjoy your breakfast like never before!
How to Store and Freeze Egg Topped Hash Browns with Bacon Gravy
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your delicious Egg Topped Hash Browns with Bacon Gravy stay fresh and flavorful.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place hash browns in a skillet over medium heat. This helps maintain their crispy texture, while warming the gravy separately.
Avoid microwaving: Using a microwave can lead to sogginess, so stick to stovetop reheating for the best results!
Egg Topped Hash Browns with Bacon Gravy Recipe FAQs
What type of frozen hash browns should I use?
I recommend using shredded frozen hash browns for maximum crunch! They create that delightful crispy base that contrasts perfectly with the creamy gravy and runny eggs. If you can find them, opt for brands that have no added preservatives for a more wholesome meal.
How should I store leftovers of this recipe?
Absolutely! Store any leftovers in an airtight container in the fridge for up to three days. This ensures your hearty Egg Topped Hash Browns with Bacon Gravy stay fresh and delicious. When reheating, it’s best to use a skillet over medium heat to keep the hash browns crispy.
Can I freeze the Egg Topped Hash Browns with Bacon Gravy?
Yes, you can! For longer storage, freeze portions of the dish in airtight containers for up to two months. To reheat, first thaw in the fridge overnight. Then, warm the hash browns in a skillet to restore their crunch while heating the gravy separately. This method keeps the textures enjoyable!
What if my gravy turns out lumpy?
Don’t worry! If your gravy becomes lumpy, simply use a whisk to continuously stir it over low heat. If it’s too thick, add a splash of milk or chicken broth, whisking until smooth again. Remember to always incorporate the flour slowly into the drippings and whisk in the liquids gradually – this helps avoid lumps from the start.
Are there any dietary considerations for this dish?
Yes, if you’re cooking for someone with dietary restrictions, consider substituting the bacon with smoked tempeh or turkey bacon for a healthier option. You can also use gluten-free flour for the gravy to accommodate gluten sensitivities. Just be mindful to adjust your ingredients based on individual preferences or allergies!
Egg Topped Hash Browns with Bacon Gravy Recipe You’ll Love
Ingredients
Equipment
Method
- Heat 1-2 tablespoons of oil in a non-stick skillet over medium heat. Spread the frozen hash browns in an even layer and cook until golden brown and crispy, about 5-7 minutes per side.
- In a separate pan, cook 4-6 slices of chopped thick-cut bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan. Stir in 1/4 cup of all-purpose flour to the drippings until bubbly, then gradually whisk in 1 cup of whole milk and 1 cup of low-sodium chicken broth until smooth. Season with salt, pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Cook for 3-5 minutes until slightly thickened.
- In another skillet, fry 2 large eggs sunny-side-up for 3-4 minutes, making sure the whites are set but the yolks remain runny.
- Serve the crispy hash browns topped with the luscious bacon gravy, followed by the sunny-side-up eggs. Optional: Garnish with extra bacon bits for added crunch!