Florida Shrimp Pie

Florida Shrimp Pie is a beloved Southern-inspired dish that combines the rich flavors of fresh shrimp with creamy cheddar cheese, vegetables, and a perfectly baked pie crust. This recipe takes classic seafood comfort food to the next level by blending savory spices and creamy textures into a wholesome meal that feels both indulgent and homey. The golden top and bubbling filling make it as beautiful as it is delicious.

This dish is ideal for seafood lovers looking for something unique yet comforting. It works as a hearty main course for family dinners, special gatherings, or even as a coastal-inspired brunch. Paired with a crisp green salad or roasted vegetables, this shrimp pie creates a complete meal that brings the warmth of Southern hospitality and the freshness of coastal cuisine to your table.

Full Recipe:

Ingredients:

• 1 (9-inch) unbaked pie crust

• 1 lb fresh shrimp, peeled and deveined

• 1 cup cheddar cheese, shredded

• 1/2 cup milk

• 1/2 cup mayonnaise

• 2 large eggs, beaten

• 1/2 cup onion, finely chopped

• 1/2 cup green bell pepper, finely chopped

• 1/2 cup celery, finely chopped

• 1 clove garlic, minced

• 1 tablespoon butter

• 1/2 teaspoon Old Bay seasoning

• 1/4 teaspoon paprika

• 1/4 teaspoon black pepper

• 1/4 teaspoon salt (adjust to taste)

• Fresh parsley for garnish

Directions:

1. Preheat oven to 350°F (175°C).

2. In a skillet, melt butter over medium heat. Add onion, celery, bell pepper, and garlic. Sauté until tender, about 5 minutes.

3. Add shrimp to the skillet and cook for 3–4 minutes until pink and just cooked through. Remove from heat.

4. In a bowl, whisk together eggs, mayonnaise, milk, Old Bay seasoning, paprika, salt, and pepper. Stir in shredded cheddar cheese.

5. Spread the shrimp and vegetable mixture evenly in the unbaked pie crust.

6. Pour the egg and cheese mixture over the shrimp filling.

7. Bake for 40–45 minutes until the pie is set and golden on top.

8. Remove from oven, let cool for 10 minutes before slicing, and garnish with parsley.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes

Kcal: 365 kcal | Servings: 6 servings

The Story Behind Florida Shrimp Pie

Florida Shrimp Pie is a dish that brings together the best of coastal cuisine with the heartiness of Southern comfort food. It’s not just a pie—it’s a culinary experience that combines juicy shrimp, creamy cheddar, aromatic vegetables, and a buttery crust baked until golden brown. Originating from the seafood-rich culture of Florida, this pie pays homage to the abundance of shrimp found in the Gulf and Atlantic waters. For generations, locals have created inventive shrimp dishes to showcase their fresh catch, and this savory pie has become one of the most celebrated.

Shrimp pies, like many Southern seafood dishes, were born out of necessity and creativity. Families who lived near the coast often found themselves with an abundance of shrimp, which needed to be cooked quickly before spoiling. What better way to use them than in a warm pie where seafood could be stretched to feed an entire family? The addition of cheese, eggs, and mayonnaise in modern versions makes it richer and creamier, transforming it into a dish that feels both indulgent and satisfying.

Why Florida Shrimp Pie Stands Out

There are many seafood pies around the world, but what makes Florida Shrimp Pie unique is its flavor profile and preparation style. Instead of being overly complex or spiced heavily, it focuses on highlighting the shrimp itself. The shrimp’s natural sweetness blends with the mild sharpness of cheddar cheese, while sautéed onions, celery, and peppers add layers of flavor and texture. The filling is bound together with eggs and mayonnaise, giving it a custard-like consistency that is both creamy and firm enough to slice.

Another reason this dish stands out is its versatility. While it’s often baked in a classic pie crust, it can also be adapted into mini pies, crustless bakes, or even puff pastry tarts. Whether you’re hosting a dinner party or preparing a cozy meal at home, Florida Shrimp Pie fits perfectly. Its comforting nature and coastal flair make it appealing for both seafood enthusiasts and anyone who appreciates a hearty meal.

Health Benefits of Shrimp-Based Dishes

Shrimp may feel indulgent, but it’s actually one of the healthiest proteins you can include in your diet. Low in calories yet rich in essential nutrients, shrimp is an excellent source of lean protein, vitamin B12, iodine, selenium, and omega-3 fatty acids. These nutrients play a vital role in supporting heart health, boosting brain function, and aiding metabolism.

Pairing shrimp with vegetables like onion, celery, and bell peppers adds fiber, antioxidants, and vitamins, making Florida Shrimp Pie a balanced meal when enjoyed in moderation. Even though the dish includes cheese and mayonnaise, both of which are rich in fats, these ingredients provide richness and satiety that make it satisfying in smaller portions.

For those who want to make it lighter, the recipe can be easily adapted by reducing the cheese, swapping mayonnaise for Greek yogurt, or using a whole-grain crust. This way, you can enjoy the same incredible flavors with a healthier twist.

Perfect Occasions to Serve Florida Shrimp Pie

One of the best things about Florida Shrimp Pie is its versatility in serving. It can be a comforting dinner for a weeknight, but it’s also elegant enough for a dinner party. Its rich flavors make it a centerpiece dish that pairs beautifully with light sides such as salads, roasted vegetables, or fresh fruit.

Here are a few occasions where this dish shines:

• Family Gatherings – A slice of shrimp pie feels warm and inviting, making it ideal for holidays and reunions.
• Brunch Parties – Its custard-like texture and savory seafood notes fit perfectly on a brunch table alongside quiches and pastries.
• Coastal-Themed Dinners – Pair it with other seafood favorites like crab cakes or clam chowder for a seafood feast.
• Potlucks – The pie holds together well, travels easily, and can be served hot or at room temperature.

Common Mistakes to Avoid

When preparing Florida Shrimp Pie, there are a few common mistakes that can affect the final outcome. Avoiding these will ensure your pie turns out delicious every time.

1. Overcooking the shrimp – Since shrimp cooks quickly, sautéing it too long before baking can make it rubbery. It’s best to just cook until pink before adding it to the pie.
2. Using a soggy crust – To prevent a soggy bottom, you can blind bake the crust for a few minutes before adding the filling.
3. Overloading with cheese or mayonnaise – While tempting, too much can overpower the delicate shrimp flavor and make the pie greasy. Balance is key.
4. Skipping seasoning – Shrimp pairs beautifully with Old Bay, paprika, or a touch of cayenne. Don’t forget to season well for maximum flavor.

Pairing Suggestions

Florida Shrimp Pie is rich and filling, so pairing it with lighter dishes helps balance the meal. Here are some great side pairings:

• A crisp green salad with a citrus vinaigrette
• Roasted asparagus or broccoli
• Fresh fruit salad with melon and berries
• Garlic bread or a crusty baguette
• A chilled glass of Sauvignon Blanc or Chardonnay

For those who prefer non-alcoholic options, sparkling water with lemon or iced tea complements the flavors beautifully.

Variations to Try

While the classic Florida Shrimp Pie is delicious on its own, you can experiment with different variations to suit your taste:

• Spicy Shrimp Pie – Add jalapeños, cayenne, or hot sauce for a kick.
• Mediterranean Twist – Swap cheddar for feta cheese and add olives and spinach.
• Crustless Shrimp Bake – Skip the pie crust for a low-carb option.
• Puff Pastry Shrimp Pie – Use puff pastry instead of pie crust for a flakier finish.
• Shrimp and Crab Pie – Combine shrimp with lump crab meat for a luxurious seafood blend.

Why This Recipe is Worth Trying

Florida Shrimp Pie is not just a recipe; it’s a celebration of coastal heritage and Southern comfort. It captures the heart of Florida’s seafood culture while offering an approachable dish that anyone can recreate at home. It brings together freshness, creaminess, and satisfying textures all in one bite.

This pie also represents the kind of recipe that bridges tradition and innovation. While deeply rooted in regional cooking, it allows for personal creativity and adjustments to fit modern tastes. From family dinners to special gatherings, it’s a recipe that always makes an impression.

Conclusion

Florida Shrimp Pie is more than just a savory seafood dish it’s a piece of culinary history that reflects the coastal abundance and Southern charm of Florida. With its tender shrimp, creamy filling, and golden crust, it delivers comfort and flavor in every slice. It’s versatile enough for family meals, special occasions, or even brunch, and adaptable for different dietary preferences.

Whether you stick to the traditional version or experiment with your own twist, one thing is certain: Florida Shrimp Pie is a recipe that deserves a place in your kitchen. Its blend of richness, freshness, and heartwarming flavors makes it a timeless dish that keeps seafood lovers coming back for more.