These Garlic Butter Beef Cheeseburger Rollups take all the flavors you love in a classic cheeseburger savory seasoned beef, gooey cheddar cheese, and a buttery garlic topping and wrap them in flaky, golden crescent dough for the ultimate handheld meal. With each bite, you get layers of flavor and texture that satisfy every comfort food craving.
Perfect for busy weeknights, game day spreads, or casual entertaining, these rollups come together in just about 20 minutes. They’re fun to make, easy to customize, and guaranteed to be a crowd-pleaser. Whether you serve them with ketchup, mustard, or your favorite dipping sauce, one thing’s for sure: there won’t be leftovers.
Full Recipe:
Ingredients:
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1 lb ground beef
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 cup ketchup
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1 tablespoon yellow mustard
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1 cup shredded cheddar cheese
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1 (8 oz) can crescent roll dough
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2 tablespoons butter, melted
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1 clove garlic, finely minced
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1 tablespoon parsley, chopped
Directions:
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Preheat oven to 375°F (190°C).
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In a skillet, heat olive oil and cook ground beef over medium heat until browned.
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Season with salt, pepper, garlic powder, and onion powder. Drain excess grease.
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Stir in ketchup and mustard, mixing well. Remove from heat.
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Roll out crescent dough and separate into triangles.
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Spoon a portion of beef mixture onto each triangle and top with shredded cheddar.
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Roll each triangle from the wide end to the tip to form a crescent roll shape.
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Place rolls on a baking sheet lined with parchment paper.
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Mix melted butter with minced garlic and brush over the rolls.
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Bake for 10-12 minutes or until golden brown.
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Sprinkle chopped parsley on top before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 290 kcal | Servings: 8 servings
Garlic Butter Beef Cheeseburger Rollups take the traditional comfort food flavor of a classic cheeseburger and reimagine it in an easy-to-make, bite-sized format that’s both convenient and crowd-pleasing. These crescent roll-wrapped beef and cheese bundles are buttery, cheesy, savory, and absolutely perfect for casual dinners, snacks, party platters, or game day spreads.
What sets this recipe apart is its mouthwatering combination of juicy seasoned ground beef, melty cheddar cheese, and the rich aroma of garlic butter all encased in soft, golden crescent roll dough. It delivers the essence of a cheeseburger in every bite with no need for a bun or grill. From kids to adults, this dish wins over everyone at the table.
Why Garlic Butter Makes a Difference
The inclusion of garlic butter is more than just a flavorful enhancement it elevates the entire rollup into something that feels indulgent and gourmet. Garlic is naturally aromatic and sharp, which cuts through the richness of beef and cheese, while butter adds depth, moisture, and a golden sheen once baked. Brushing the rollups with garlic butter before baking creates a beautiful crust, while also infusing every bite with that familiar, comforting flavor.
You can also adjust the garlic level to your preference, making it as mild or as bold as your taste buds allow. For garlic lovers, adding a bit of freshly grated garlic or roasted garlic puree can intensify the flavor.
A Great Solution for Busy Weeknights
One of the most appealing aspects of this recipe is how quickly it comes together. Using pre-made crescent roll dough significantly cuts down on preparation time, making this an ideal recipe for weeknight dinners when you want something satisfying but don’t want to spend hours in the kitchen.
The beef mixture can even be made ahead of time and stored in the fridge for a day or two, allowing you to simply assemble and bake when you’re ready. These rollups bake in less than 15 minutes, making them perfect for last-minute meals or after-school snacks.
Perfect for Parties, Potlucks, and Game Nights
Garlic Butter Beef Cheeseburger Rollups are an ideal finger food. Because they’re self-contained and easy to hold, they’re mess-free and perfect for sharing. Whether you’re hosting a potluck, Super Bowl party, or movie night, these bites will be the first to disappear off the plate.
They can also be customized to suit various dietary preferences. Swap in ground turkey or plant-based meat for a leaner or vegetarian version. You can even experiment with different cheeses like mozzarella, pepper jack, or provolone to give them a new flavor twist.
Customizing Your Cheeseburger Rollups
Another reason this recipe shines is its adaptability. Beyond the core trio of ground beef, cheese, and crescent dough, the recipe serves as a blank canvas for creativity. Some ideas for customization include:
- Bacon Bits: Add crispy crumbled bacon to the filling for a smoky, salty crunch.
- Pickles or Jalapeños: Add a layer of finely chopped pickles or jalapeños inside each roll for an extra punch.
- Spices: Boost the flavor with paprika, chili powder, or steak seasoning.
- Toppings: Once baked, top the rollups with sesame seeds, green onions, or more melted cheese.
Dip It Good: Sauces That Pair Perfectly
Though the rollups are delicious on their own, serving them with a dipping sauce takes them to the next level. Consider pairing them with:
- Ketchup or Mustard: Classic burger condiments that bring out the cheeseburger flavor.
- Garlic Aioli: A creamy, garlicky dip to double down on the garlic goodness.
- Ranch Dressing: Especially kid-approved and great for balancing the richness.
- Barbecue Sauce: For a smoky-sweet element that complements the beef.
- Spicy Mayo: Adds a creamy kick that works beautifully with the cheddar and beef.
A Family-Friendly Favorite
These rollups are especially beloved in households with children. The approachable flavors, gooey cheese, and fun roll-up format make them a hit with even picky eaters. They also make great lunchbox additions or after-school snacks that feel like a treat but are still made from wholesome ingredients.
For families looking to make cooking more interactive, assembling the rollups can be a fun activity for kids to help with. Let them spoon the beef, sprinkle the cheese, and roll up the dough it’s a great way to get them involved in the kitchen.
Tips for the Best Cheeseburger Rollups
- Drain the Beef: After cooking the ground beef, make sure to drain excess fat to avoid soggy rollups.
- Cool the Filling: Let the beef mixture cool slightly before adding it to the dough so the cheese doesn’t melt prematurely.
- Seal the Edges: Roll tightly and pinch the edges closed to prevent leakage while baking.
- Don’t Overstuff: Too much filling can cause the dough to tear or not cook evenly.
- Bake on Parchment Paper: This makes cleanup easier and prevents sticking.
Storage and Reheating
Garlic Butter Beef Cheeseburger Rollups store well in the refrigerator and can be reheated in the oven or air fryer to restore their crispy exterior. Avoid microwaving them if possible, as it can make the dough rubbery. They also freeze beautifully. Simply wrap tightly in foil or a ziplock bag and reheat from frozen.
Nutritional Highlights
While these rollups are an indulgence, you can make them a bit healthier with a few easy tweaks. Use lean ground beef or turkey, reduced-fat cheese, and a lighter crescent roll dough (many brands offer reduced-fat versions). You can even sneak in some finely chopped spinach, onions, or bell peppers into the meat mixture to boost the veggie content without affecting the flavor.
How This Dish Compares to Traditional Cheeseburgers
Traditional cheeseburgers require buns, toppings, and often a grill or stovetop setup. Garlic Butter Beef Cheeseburger Rollups take all the core flavors of a cheeseburger savory meat, melted cheese, tangy ketchup and mustard and tuck them into one tidy, delicious bite. No bun required. No need for separate side dishes, either. They’re portable, less messy, and easier to portion.
And unlike a typical burger, these are already filled with layers of flavor before baking, allowing the cheese to melt into the beef and the garlic butter to soak into the golden dough. It’s like getting a cheeseburger, garlic bread, and warm pastry all in one.
Why You’ll Fall in Love With This Recipe
These rollups offer the perfect balance of flavor, texture, and ease. They’re:
- Quick to make
- Crowd-pleasing
- Easy to customize
- Great for meal prep
- Perfect for casual occasions or entertaining
Whether you’re a busy parent, a beginner in the kitchen, or an experienced cook looking for an easy win, this recipe ticks all the boxes.
Conclusion
Garlic Butter Beef Cheeseburger Rollups are more than just a clever twist on the classic cheeseburger they’re a versatile, delicious dish that fits seamlessly into modern lifestyles. Whether you’re whipping them up as a weeknight dinner, prepping snacks for a party, or introducing kids to cooking, this recipe delivers bold flavor with minimal effort. And the best part? The combination of garlic, butter, and melty cheese will make your kitchen smell as amazing as the dish tastes