When the sun shines bright and the grill is calling my name, there’s nothing like the aroma of Green Goddess Chicken Skewers filling the air. The moment I first dipped juicy chicken into a vibrant, herby marinade, I knew I had stumbled upon something special. This recipe has quickly become my go-to for both casual weeknight dinners and lively gatherings with friends, as it perfectly combines convenience and flavor.
Each skewer bursts with a medley of fresh herbs and zesty garlic, transforming ordinary grilled chicken into a feast for the senses. Picture the tender, charred morsels glistening against a backdrop of bright greens—who wouldn’t be tempted? Not only are these skewers gluten-free and healthy, but their vibrant flavor is bound to please even the pickiest eaters at your table.
Join me as we explore how to craft these delicious Green Goddess Chicken Skewers, elevating your cooking game while making mealtime an exciting experience once again!
Why Are Green Goddess Chicken Skewers a Must-Try?
Juicy Green Goddess Chicken Skewers are bound to become your new favorite!
- Vibrant Flavor: Fresh herbs and zesty garlic create an explosion of taste that transforms basic grilled chicken into something extraordinary.
- Quick and Easy: With minimal prep and grilling time, you’ll have delicious skewers ready in no time—perfect for busy weeknights.
- Versatile Options: Swap chicken for shrimp or veggies to cater to different dietary preferences and keep everyone happy at the table.
- Gluten-Free Goodness: Enjoy guilt-free grilling that aligns with a health-conscious diet without sacrificing flavor.
- Crowd-Pleasing Appeal: Ideal for family gatherings and summer cookouts, these skewers are sure to impress guests and leave them wanting more!
Green Goddess Chicken Skewers Ingredients
For the Skewers
- Chicken Thighs/Breasts – Thighs are juicier, but breasts work well too for a leaner option.
- Green Goddess Dressing – This marinade elevates the chicken’s flavor; consider making your own or using store-bought for ease.
- Garlic – Fresh garlic brings a robust aroma that enhances the overall taste.
- Lemon Juice – Freshly squeezed juice brightens the marinade, adding delightful acidity.
For the Marinade
- Herbs (such as parsley, basil, and chives) – Choose a vibrant mix to enhance freshness and herbal notes.
- Cream (optional) – Adds a touch of richness; omit for a lighter marinade perfect for these Green Goddess Chicken Skewers.
- Olive Oil – This helps retain moisture and ensures the marinade sticks to the chicken.
- Salt and Pepper – Essential seasonings to enhance the overall flavor of the skewers.
How to Make Green Goddess Chicken Skewers
-
Prepare the Marinade:
In a large bowl, mix together the Green Goddess dressing with minced garlic, freshly squeezed lemon juice, chopped herbs, olive oil, salt, and pepper. Stir until well combined. -
Marinate the Chicken:
Cut the chicken into bite-sized pieces and place them in a resealable bag or bowl. Pour the marinade over the chicken, ensuring it’s well coated. Refrigerate for at least 30 minutes, or ideally up to 12 hours for intensified flavor. -
Prepare Skewers:
While the chicken marinates, soak wooden skewers in water for about 30 minutes, if using. Then, thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. -
Grill the Skewers:
Preheat your grill to medium-high (around 400°F). Place the skewers on the grill and cook for about 12 minutes, turning halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F. -
Serve:
Serve the skewers hot off the grill with extra Green Goddess sauce for dipping and your favorite sides, such as a fresh salad, rice pilaf, or grilled veggies.
Optional: Garnish with additional fresh herbs for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Green Goddess Chicken Skewers are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken up to 24 hours in advance, which enhances the flavor beautifully. Simply prepare the marinade, coat the chicken pieces, and refrigerate them in a sealed bag or container. For added convenience, you can also thread the marinated chicken onto skewers and store them in the fridge until you’re ready to grill—up to 3 days ahead works well! When it’s time to serve, just preheat your grill and cook the skewers as directed. They’ll be just as delicious and juicy, giving you a quick, hassle-free dinner option.
Storage Tips for Green Goddess Chicken Skewers
-
Fridge: Store leftover skewers in an airtight container for up to 3 days to maintain freshness. Ensure they are fully cooled before refrigerating to prevent condensation.
-
Freezer: For longer storage, place cooled skewers in a freezer-safe bag or container for up to 3 months. Label with the date for easy tracking.
-
Reheating: To enjoy your Green Goddess Chicken Skewers again, reheat gently in the oven at 350°F (175°C) for 10–15 minutes until warmed through, or on a skillet for a few minutes each side to retain juiciness.
-
Enjoy Cold: Alternatively, these skewers can be enjoyed cold in salads or wraps, making them a versatile leftover option!
What to Serve with Green Goddess Chicken Skewers?
Complete your meal with delightful accompaniments that enhance the vibrant flavors of your skewers.
-
Creamy Cucumber Salad: A refreshing side, its coolness balances the warm, zesty skewers, providing a crisp texture that’s oh-so-satisfying.
-
Garlic Herb Quinoa: Packed with flavor and nutrients, this fluffy dish complements the skewers’ herbs while adding a delightful chewiness to each bite.
-
Grilled Vegetables: Seasonal veggies like bell peppers, zucchini, and asparagus offer a smoky flavor that brings harmony to your plate; they’re colorful and packed with nutrients.
-
Zesty Rice Pilaf: The citrus notes of lemon in the rice will mirror the marinade, making for a cohesive meal that feels fresh and complete.
-
Hummus and Pita Chips: A fun, shareable platter that pairs beautifully with the skewers, perfect for dipping and satisfying different cravings at the table.
-
Lemonade or Iced Tea: Elevate your dining experience with a refreshing drink; the citrusy notes lighten the palate between bites while enhancing the meal’s vibrancy.
Each of these sides and drinks complements the Green Goddess Chicken Skewers perfectly, making your meal a delightful feast for the senses!
Green Goddess Chicken Skewers Variations
Feel free to get creative with these recipes—there’s always room for delicious twists!
-
Shrimp Swap: Trade chicken for shrimp for a quick seafood alternative that grills in a flash.
-
Veggie Delight: Use bell peppers, zucchini, or mushrooms for a vibrant, vegetarian-friendly option bursting with flavor.
-
Spicy Kick: Add a pinch of cayenne or sliced jalapeños to the marinade for those who enjoy a bit of heat.
-
Herb Medley: Experiment with different herbs like dill or cilantro for a unique take on the Green Goddess flavor profile.
-
Tangy Twist: Mix in a spoonful of mustard or yogurt into the marinade for a tangy variance that still keeps it fresh.
-
Citrus Burst: Incorporate orange or lime juice in place of lemon juice to refresh the marinade with a new zesty layer.
-
Nutty Flavor: Add crushed nuts like almonds or pistachios to the marinade for delightful crunch in every bite.
-
Skewer Variety: Alternate marinating cubes of chicken with whole cherry tomatoes and onion chunks for a colorful and textured experience.
Tips for the Best Green Goddess Chicken Skewers
-
Choose Quality Chicken: Select fresh, organic chicken thighs or breasts; they’ll yield juicier and more flavorful skewers.
-
Marinate Wisely: For optimal flavor, marinate at least 30 minutes but up to 12 hours. Just don’t overdo it on the lemon; long marination can break down the chicken too much!
-
Skewer Preparation: If using wooden skewers, soaking them for 30 minutes prevents burning. Metal skewers are an excellent, reusable alternative!
-
Correct Cooking Temperature: Grill to an internal temperature of 165°F (75°C) for juicy chicken. Overcooking is a common mistake that can lead to dryness.
-
Use Fresh Herbs: Fresh herbs provide the best flavor in your marinade. Dry herbs can work, but they lack the vibrancy that fresh herbs bring to these Green Goddess Chicken Skewers.
Green Goddess Chicken Skewers Recipe FAQs
What type of chicken should I use for the skewers?
I highly recommend using chicken thighs for juicier skewers, but chicken breasts will work too if you prefer a leaner option. Just be cautious, as chicken breasts can dry out more easily when grilled.
How can I tell when the chicken is properly cooked?
For perfectly cooked skewers, aim for an internal temperature of 165°F (75°C). Using an instant-read thermometer is the easiest way to ensure you’ve reached this target without overcooking.
What are the best ways to store leftovers?
After cooling, store leftover skewers in an airtight container in the fridge for up to 3 days. If you’d like to keep them longer, place them in a freezer-safe bag or container for up to 3 months. Be sure to label with the date!
Can I freeze Green Goddess Chicken Skewers?
Absolutely! To freeze, first let the cooked skewers cool completely. Then, place them in a single layer on a baking sheet to freeze until solid. Afterward, transfer them to a freezer-safe bag or container. When you’re ready to enjoy, just reheat from frozen or let them thaw in the fridge overnight.
Can I use other proteins or vegetables in this recipe?
Very! You can easily substitute chicken with shrimp or a mix of your favorite vegetables, such as bell peppers or zucchini. Just remember to adjust cooking times accordingly, as vegetables will cook faster than chicken.
Is this recipe suitable for special diets?
Yes, these Green Goddess Chicken Skewers are gluten-free and can easily be made dairy-free by omitting the cream in the marinade. Always check the labels on your dressing and marinade to ensure it meets your dietary requirements.
Grill Perfect Green Goddess Chicken Skewers for Flavorful Bliss
Ingredients
Equipment
Method
- In a large bowl, mix together the Green Goddess dressing with minced garlic, freshly squeezed lemon juice, chopped herbs, olive oil, salt, and pepper. Stir until well combined.
- Cut the chicken into bite-sized pieces and place them in a resealable bag or bowl. Pour the marinade over the chicken, ensuring it’s well coated. Refrigerate for at least 30 minutes, or ideally up to 12 hours.
- Soak wooden skewers in water for about 30 minutes, if using. Then, thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- Preheat your grill to medium-high (around 400°F). Place the skewers on the grill and cook for about 12 minutes, turning halfway through.
- Serve hot off the grill with extra Green Goddess sauce for dipping and your favorite sides.