The vibrant flavors of cilantro and lime infuse these grilled shrimp skewers with a freshness that’s perfect for warmer months. The shrimp are marinated in a tangy garlic-lime blend, then seared over high heat to lock in moisture and flavor.
Whether served on skewers, in tacos, or over a salad, this dish is a hit for both casual dinners and festive gatherings. The citrusy punch and fragrant herbs highlight the natural sweetness of the shrimp, making it an irresistible crowd-pleaser. Light, quick, and nutrient-rich, it’s a weeknight savior and a summer favorite.
Full Recipe:
Ingredients:
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1½ pounds large shrimp, peeled and deveined
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2 tablespoons olive oil
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2 tablespoons fresh lime juice
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1 teaspoon lime zest
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3 garlic cloves, minced
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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¼ teaspoon crushed red pepper flakes
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½ cup fresh cilantro, chopped
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Lime wedges for serving
Directions:
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In a large bowl, whisk together olive oil, lime juice, lime zest, minced garlic, salt, pepper, and red pepper flakes.
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Add the shrimp to the bowl and toss well to coat. Marinate for 15–30 minutes in the fridge.
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Preheat grill or grill pan over medium-high heat.
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Thread shrimp onto skewers, discarding excess marinade.
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Grill for 2–3 minutes per side, until shrimp are opaque and lightly charred.
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Sprinkle with chopped cilantro and serve with lime wedges.
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes
Kcal: 210 kcal | Servings: 4 servings
The Story and Appeal of Grilled Cilantro Lime Shrimp Skewers
Grilled Cilantro Lime Shrimp Skewers are the perfect blend of zesty, herbaceous, and smoky flavors that elevate shrimp into something truly unforgettable. This recipe is a modern take on classic grilled seafood, enhanced by a bright, citrusy marinade infused with garlic and freshly chopped cilantro. Popular across coastal cuisines, this dish offers a fast, flavorful, and healthy meal option that suits both weeknight dinners and festive backyard BBQs.
Originating from the tropical flavor pairings often found in Latin American and Southeast Asian cuisine, cilantro and lime are staples when it comes to elevating seafood. The shrimp’s natural sweetness pairs beautifully with the acidity of lime and the earthy freshness of cilantro. Together, these ingredients create a marinade that not only adds depth to the shrimp but also keeps it tender and juicy on the grill.
Why This Recipe Works
One of the standout features of this recipe is its simplicity paired with bold flavor. It uses minimal ingredients but delivers restaurant-quality results in just minutes. The quick marination process, followed by rapid high-heat grilling, ensures that the shrimp stay succulent inside while gaining a flavorful char on the outside. The olive oil adds a silky richness, while garlic brings savory undertones that balance the citrus zing.
Another reason this recipe stands out is its versatility. While it’s perfect served straight off the grill on skewers, it can easily be adapted to fit different cuisines and meal styles. Toss the shrimp into tacos with slaw and avocado, mix it into a salad with corn and black beans, or serve over coconut rice with a drizzle of chili-lime sauce for a tropical flair.
Health Benefits
Shrimp is a lean source of high-quality protein, low in calories and fat but rich in nutrients like selenium, vitamin B12, and iodine. Combined with the antioxidant properties of garlic and the anti-inflammatory benefits of lime and cilantro, this dish supports immune health, aids digestion, and promotes overall wellness.
Here’s a quick look at what makes this dish nutritionally appealing:
- Low in carbohydrates and calories – ideal for those following keto, paleo, or low-carb diets.
- Rich in lean protein – helps maintain muscle mass and boosts satiety.
- Citrus and herb combo – may aid digestion and offer antioxidant protection.
- Naturally gluten-free – suitable for gluten-intolerant or Celiac diets.
Quick, Fresh, and Ideal for Any Season
This dish is ideal for summer grilling, but it works year-round thanks to indoor grill pans or broilers. It requires minimal prep and delivers maximum reward, making it a favorite among busy families, healthy eaters, and food lovers who don’t want to sacrifice flavor for convenience.
Because shrimp cooks in just a few minutes, it’s a time-saver for hectic weeknights. You can even marinate the shrimp ahead of time and pop it on the grill when you’re ready—dinner will be ready in under 20 minutes.
Perfect for Entertaining
These skewers are a great addition to any entertaining menu. They look impressive on the plate, especially garnished with fresh cilantro and lime wedges. Serve them on a platter at your next BBQ or dinner party, and your guests will be wowed by the vibrant flavors and mouthwatering aroma.
Plus, since the recipe can be doubled or tripled with ease, it’s perfect for crowds. Simply scale up the ingredients, prep the shrimp ahead, and grill to order.
Adaptable for Every Palate
Prefer more heat? Add chopped jalapeño or a pinch of cayenne to the marinade. Want a tropical twist? Mix in some pineapple juice or fresh chopped mango. Craving an Asian fusion spin? Add soy sauce, sesame oil, and a splash of rice vinegar. This base marinade is endlessly adaptable, allowing you to make it your own every time.
It’s also easy to swap shrimp for other proteins like chicken, scallops, or tofu if you’re serving guests with dietary preferences or allergies.
Tips for Best Results
- Use large shrimp (16/20 count per pound) to ensure they stay juicy and don’t overcook too fast on the grill.
- Soak wooden skewers for at least 30 minutes if using them to prevent burning.
- Don’t over-marinate — 15 to 30 minutes is plenty. Too long can cause the citrus to start “cooking” the shrimp.
- Grill hot and fast — high heat gives you a beautiful sear without drying the shrimp out.
- Serve immediately for best texture and flavor.
What to Serve with Cilantro Lime Shrimp
To round out your meal, pair these shrimp skewers with:
- Grilled corn on the cob with chili-lime butter
- Avocado and tomato salad with red onion
- Mexican-style rice or coconut jasmine rice
- Warm flour tortillas for shrimp tacos
- Chilled quinoa salad with black beans and mango
For drinks, think citrus-forward options like sparkling lime water, margaritas, or a mojito spritzer.
Why You’ll Love It
Grilled Cilantro Lime Shrimp Skewers combine flavor, nutrition, and speed in one beautiful package. They satisfy the craving for something smoky and zesty without feeling heavy. Whether you’re cooking for your family, meal-prepping for the week, or hosting a summer get-together, this recipe delivers every time.
Its balance of brightness, richness, and freshness makes it a crowd-pleaser and a repeat-worthy staple for your recipe collection.
Conclusion
Grilled Cilantro Lime Shrimp Skewers are a simple yet flavor-packed dish that proves how just a few fresh ingredients can transform into something truly special. With the tangy brightness of lime, the herbal punch of cilantro, and the savory depth of garlic, each bite delivers a satisfying balance that’s perfect for any season. Whether you’re planning a quick weeknight dinner or looking to impress at your next cookout, this recipe offers versatility, speed, and delicious results. Healthy, gluten-free, and endlessly adaptable, it’s a go-to favorite you’ll come back to again and again.