As the air turns crisp and cozy evenings roll in, I find myself craving something warm and soothing—a dish that wraps me in comfort. Enter my creamy Ham and Potato Corn Chowder, a delightful medley of flavors that brings family and friends together. This chowder is not just a quick meal; it’s a celebration of hearty ingredients, including tender potatoes, rich ham, and sweet corn, all cooked to perfection in under 30 minutes.
What I love most about this recipe is its versatility. Whether you have leftover ham from a holiday feast or want to swap in creamy cauliflower for a lower-carb twist, this dish adapts beautifully. It’s as effortless to prepare as it is comforting in flavor, making it a go-to for weeknight dinners or casual gatherings. With a warm bowl of this chowder in hand, chilly nights feel a little warmer, and every spoonful becomes a cherished moment to savor. Ready to dive into this easy, hearty meal? Let’s get cooking!
Why is Ham and Potato Corn Chowder so special?
Comforting warmth in every bowl: This chowder envelops you in a cozy embrace, making it the perfect dish for those chilly nights.
Quick and easy: Ready in under 30 minutes, it’s ideal for busy weeknights when you crave something homemade without spending hours in the kitchen.
Versatile variations: Feel free to customize it by using leftover ham or swapping potatoes for cauliflower—this chowder always meets your cravings.
Hearty and satisfying: Packed with tender potatoes, sweet corn, and delicious ham, each spoonful is a delightful balance of flavors and textures.
Crowd-pleaser: Whether it’s a family meal or a gathering of friends, this chowder is sure to impress and warm the hearts of all who indulge.
Ham and Potato Corn Chowder Ingredients
For the Base
• Oil or Butter (3 tablespoons) – Provides fat for sautéing vegetables; bacon grease can add a smoky flavor.
• Onion (1, diced) – Adds essential sweetness and depth to the chowder.
• Carrots (2, diced) – Contributes natural sweetness and texture; can be omitted for simplicity.
• Celery (2 stalks, diced) – Enhances the base’s flavor; optional for those who prefer a more straightforward soup.
• Garlic (2 cloves, chopped) – Infuses the chowder with aromatic warmth.
For the Flavor
• Thyme (1 teaspoon, chopped) – Introduces a lovely herbaceous note; fresh or dried works well.
• Flour (¼ cup) – Acts as a thickening agent; substitute with rice flour for a gluten-free option.
For the Chowder
• Ham Broth or Chicken Broth (2 cups) – Provides a flavorful base for the chowder; essential for depth.
• Milk (2 cups) – Creates a creamy texture without the heaviness of cream; heavy cream can be used for richness.
• Potatoes (1.5 pounds, diced small) – Offers heartiness; swap for cauliflower for a lower-carb alternative.
• Ham (8 ounces, diced) – The star of the chowder, delivering flavor and substance; leftovers work beautifully.
• Corn (1 cup) – Adds sweetness and delightful texture; can be fresh, frozen, or canned.
• Salt and Pepper – Essential for seasoning to taste, elevating the overall flavor of the dish.
This Ham and Potato Corn Chowder is a wonderful blend of comforting ingredients that will fill your kitchen with warmth and delight!
How to Make Ham and Potato Corn Chowder
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Heat oil or butter in a large saucepan over medium-high heat. This will be the base for sautéing your vegetables, adding rich flavor to the chowder.
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Sauté onion, carrot, and celery for about 8-10 minutes until tender and fragrant. The veggies should be softened and just beginning to caramelize for the best taste.
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Add garlic, thyme, and flour, stirring well. Cook for 2-3 minutes, until the flour is lightly browned, which will help thicken your chowder beautifully.
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Gradually pour in the broth while deglazing the pan. Scrape up any bits stuck to the bottom, then stir in the milk and diced potatoes.
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Bring the mixture to a boil, then reduce the heat to simmer. Cook for about 10-12 minutes until the potatoes are tender but not mushy.
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Mix in the diced ham and corn, heating through until everything is warmed, then season to taste with salt and pepper. Each spoonful should be a flavorful medley.
Optional: Top with crumbled bacon for an added crunch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Ham and Potato Corn Chowder are perfect for busy weeknights when you want to save time without sacrificing flavor! You can chop the vegetables and dice the ham up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, the broth, milk, and flour mixture can also be pre-measured and refrigerated until you’re ready to cook. When it’s time to serve, simply sauté the prepped ingredients as directed, then add the broth and potatoes to complete the chowder. This way, you’ll have a delicious, comforting meal on the table in just 30 minutes, without the last-minute rush!
Ham and Potato Corn Chowder Variations
Looking to sprinkle a bit of creativity into your chowder? Customize it to suit your cravings and dietary needs!
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Bacon Grease: Substitute oil or butter with bacon grease for a smoky, rich flavor boost that takes your chowder to new heights.
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Cauliflower Swap: Replace potatoes with cauliflower to create a lower-carb chowder that still delivers hearty satisfaction. It’s a sneaky way to pack in veggies!
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Spicy Sausage: Introduce zesty flavors by adding spicy sausage, giving the chowder an exciting kick that warms you from the inside out.
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Creamy Dollop: Serve with a dollop of sour cream or a sprinkle of shredded cheese on top for extra creaminess—perfect for indulgent spoonfuls!
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Veggie-Filled: Amp up the nutrition by tossing in additional vegetables like kale or spinach towards the end of cooking for a vibrant, colorful dish.
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Coconut Milk: For a dairy-free option, use coconut milk instead of regular milk, adding a subtle sweetness and tropical flair.
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Herb Varieties: Experiment with different herbs, like basil or rosemary, to give your chowder a unique flavor twist that reflects your personal touch.
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Citrus Zest: Grate some lemon or lime zest into the chowder right before serving for a fresh, tangy finish that awakens all the flavors!
What to Serve with Ham and Potato Corn Chowder?
Cozy up your meal with delightful pairings that enhance the comfort of this rich chowder.
- Crusty Bread: Perfect for dipping, a slice of warm, crusty bread soaks up the creamy goodness of the chowder beautifully.
- Mixed Green Salad: A light and refreshing salad balances the hearty chowder, bringing a crisp contrast to every bite.
- Garlic Breadsticks: With their chewy texture and buttery garlic flavor, these breadsticks complement the chowder’s richness exquisitely.
- Roasted Brussels Sprouts: Their crispy, caramelized edges add texture and a touch of earthiness that meshes perfectly with the chowder.
- Apple Crisp: For dessert, this warm, sweet treat brings a comforting finish, echoing the cozy vibes of the chowder.
- White Wine: A chilled glass of Sauvignon Blanc brings a zesty brightness that contrasts deliciously with the rich flavors of the chowder.
- Cornbread: Its slightly sweet flavor and crumbly texture pair beautifully, making every bite feel like a warm hug.
- Cheesy Biscuits: Fluffy and indulgent, these biscuits provide a cheesy note that adds another layer of comfort to your meal.
- Crispy Bacon Bits: Sprinkling bacon on top of the chowder not only enhances the flavor but also adds a crunchy texture that’s hard to resist.
Expert Tips for Ham and Potato Corn Chowder
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Sauté Vegetables Properly: Cook your onion, carrot, and celery until they’re tender and aromatic—this builds a flavorful base for your chowder.
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Watch the Heat: Always simmer your chowder on low to medium-low heat to avoid burning and ensure a creamy texture.
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Thickening Tips: If you want a thicker chowder, let it simmer a little longer, or add an extra tablespoon of flour, whisked in to avoid lumps.
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Flavor Boost: For added umami, stir in a tablespoon of miso paste or use bacon grease instead of oil for richer flavor in your Ham and Potato Corn Chowder.
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Fresh Ingredients: Whenever possible, use fresh corn and potatoes for the best texture and taste, making your chowder even more delightful.
How to Store and Freeze Ham and Potato Corn Chowder
Fridge: Store any leftover chowder in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: Freeze the chowder in freezer-safe containers or bags for up to 3 months. However, keep in mind that potatoes may become softer upon reheating.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop over low heat, stirring frequently until warmed throughout.
Fresh Additions: For the best texture, consider adding fresh diced potatoes when reheating if you’ve frozen the chowder for a delightful bite!
Ham and Potato Corn Chowder Recipe FAQs
How do I choose the right potatoes for chowder?
For the best results, opt for Yukon Gold or Russet potatoes, as they hold their shape well and provide a creamy texture. Avoid potatoes that have dark spots or are sprouting, as these can affect the flavor and texture of your chowder.
How should I store my Ham and Potato Corn Chowder?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool the chowder to room temperature before sealing to prevent condensation inside the container.
Can I freeze Ham and Potato Corn Chowder?
Absolutely! To freeze, allow the chowder to cool completely, then pour it into freezer-safe containers or resealable bags, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to eat it, thaw overnight in the refrigerator, and reheat gently on the stovetop.
What should I do if my chowder is too thick?
If your chowder ends up thicker than you’d like, simply stir in a little additional milk or broth to reach your desired consistency. Heat it gently over low heat while stirring to incorporate the liquid smoothly.
Is this chowder gluten-free?
Yes, just swap the all-purpose flour with rice flour or a gluten-free blend for the thickening agent. This allows everyone to enjoy the rich flavors of the Ham and Potato Corn Chowder without concern.
Can I make this recipe ahead of time?
Certainly! Prepare the chowder a day in advance and store it in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious when served again. Just give it a quick reheat on the stovetop before serving.
Cozy Ham and Potato Corn Chowder Ready in 30 Minutes
Ingredients
Equipment
Method
- Heat oil or butter in a large saucepan over medium-high heat.
- Sauté onion, carrot, and celery for about 8-10 minutes until tender and fragrant.
- Add garlic, thyme, and flour, stirring well. Cook for 2-3 minutes until the flour is lightly browned.
- Gradually pour in the broth while deglazing the pan. Stir in the milk and diced potatoes.
- Bring the mixture to a boil, then reduce the heat to simmer for 10-12 minutes until the potatoes are tender.
- Mix in the diced ham and corn, heating through, and season to taste with salt and pepper.