There’s nothing quite like the warmth of a home-cooked meal, and as the chilly evenings roll in, I find myself drawn to the comfort of casseroles. One of my favorite discoveries has to be the Hamburger Green Bean Casserole—a simple yet satisfying dish that effortlessly fuses nostalgia with flavor. Picture this: tender green beans swimming in a creamy mushroom sauce, paired with seasoned ground beef and topped with crispy fried onions. It’s like a cozy hug on your dinner plate!
After a long day, this recipe shines with its quick prep and customizable nature. Whether you’re cooking for family or just treating yourself, this casserole is bound to be a crowd-pleaser. You can easily swap in your favorite ingredients, from ground turkey to different cheeses, allowing you to make it your own. Let me guide you through creating this delightful dish that captures the essence of comfort food, perfect for any weeknight or gathering.
Why is Hamburger Green Bean Casserole a Favorite?
Comforting Layers: This casserole is a warm embrace on a chilly night, featuring tender green beans and seasoned beef in a luscious mushroom sauce.
Quick and Easy: Perfect for busy weeknights, this dish comes together in mere minutes, saving you time without sacrificing flavor.
Customizable Options: Feel free to swap ingredients like using ground turkey or different cheeses to suit your tastes and dietary needs.
Crowd-Pleaser: Whether for family dinners or gatherings with friends, this dish appeals to everyone, ensuring no leftovers are left behind.
One-Pan Wonder: Minimal cleanup combined with all the flavors you love makes this a go-to recipe for any home cook!
Hamburger Green Bean Casserole Ingredients
For the Casserole
• Ground Beef – Provides protein and hearty flavor. Substitution: Ground turkey or chicken can be used for a lighter option.
• Onion (1 medium, chopped) – Adds sweetness and depth to the dish.
• Garlic Powder (1 tsp) – Enhances the savory profile.
• Salt (1/2 tsp) & Black Pepper (1/4 tsp) – For seasoning; adjust to taste.
• Condensed Cream of Mushroom Soup (1 can, 10.75 oz) – Forms the creamy base of the casserole.
• Milk (1/2 cup) – Adds creaminess. Substitution: Half-and-half or sour cream for a richer dish.
• Shredded Cheddar Cheese (1/2 cup) – Provides a melty, savory layer.
• Cut Green Beans (1 can, 14.5 oz, drained) – Offers freshness and texture.
• Worcestershire Sauce (1 tbsp) – Deepens the overall flavor.
For the Topping
• French Fried Onions (1 1/3 cups, divided) – Adds a crispy topping and flavor contrast.
• Paprika (1/4 tsp, optional for garnish) – Adds color and a hint of spice.
Enjoy the warm, comforting flavors of this Hamburger Green Bean Casserole as it brings the family together at the dinner table!
How to Make Hamburger Green Bean Casserole
- Brown Beef: In a skillet, cook ground beef over medium-high heat until fully browned, about 5-7 minutes, then drain any excess grease for a leaner dish.
- Sauté Onions: Add the chopped onion to the skillet, cooking until they are translucent, around 3-5 minutes. Stir in the garlic powder, salt, and pepper to enhance the flavor.
- Combine Soup and Milk: In a mixing bowl, stir together the cream of mushroom soup and milk until smooth. Adjust the consistency if necessary, maintaining a creamy texture.
- Melt Cheese: Mix in the shredded cheddar cheese and Worcestershire sauce; cook until the cheese is fully melted and combined with the other ingredients.
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking and make for easy serving afterward.
- Mix Ingredients: In a large bowl, combine the beef mixture with the drained green beans until evenly mixed for a harmonious flavor distribution.
- Assemble: Pour the entire mixture into the prepared dish, spreading it evenly. Top it off with 2/3 cup of French fried onions for that satisfying crunch.
- Bake: Cook in the preheated oven for 20-25 minutes until the casserole is bubbling and the onions are golden brown on top.
- Finish Topping: Add the remaining fried onions and bake for an additional 5 minutes to achieve a crispy finish on top.
- Rest and Serve: Allow the casserole to cool for 5-10 minutes before serving. Garnish with paprika if desired for an extra pop of color.
Optional: Serve with a side salad for a refreshing contrast to the savory casserole.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Hamburger Green Bean Casserole preparations are ideal for busy cooks looking to save time during the week! You can assemble the entire casserole up to 24 hours in advance by layering the beef mixture and green beans in your baking dish, then covering it tightly with plastic wrap. To maintain its delicious flavor and texture, refrigerate it until you’re ready to bake. When you’re ready to serve, simply remove the wrap and bake it as directed, adding an extra 5-10 minutes to ensure it’s heated through. This way, you can enjoy a comforting and hearty meal with minimal effort on those hectic evenings!
What to Serve with Hamburger Green Bean Casserole?
Pairing the Hamburger Green Bean Casserole with the right sides can elevate your meal to a wholesome feast.
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Creamy Mashed Potatoes: These buttery, smooth potatoes provide a comforting and creamy contrast to the rich casserole, making each bite feel indulgent. They soak up any leftover sauce beautifully!
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Fresh Side Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a burst of freshness to balance the casserole. It’s a refreshing twist that lightens the richness.
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Cornbread Muffins: Slightly sweet and dense, cornbread muffins complement the savory flavors of the casserole. Their crumbly texture pairs nicely and is perfect for scooping.
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Steamed Broccoli: Add a pop of color and nutrition with tender, steamed broccoli. Its mild flavor and crunchy texture provide a lovely contrast to the creamy casserole.
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Garlic Bread: Toasted garlic bread serves as a fantastic accompaniment; it’s perfect for mopping up any delicious sauce left on your plate. The savory, buttery taste is always a hit!
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Coleslaw: The crunch of coleslaw adds a delightful texture and tanginess that cuts through the hearty casserole. This cool, creamy dish is often a family favorite.
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Sweet Potato Fries: The natural sweetness and crispiness of sweet potato fries offer a unique flavor contrast. Their vibrant color makes the meal visually appealing, too!
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Iced Tea or Lemonade: A refreshing drink like iced tea or lemonade provides a cool, sweet balance to the savory casserole. It’s a perfect way to quench your thirst and enhance your dinner experience.
Storage Tips for Hamburger Green Bean Casserole
Fridge: Store leftovers in an airtight container for up to 3-4 days. Keep the casserole well-wrapped to maintain freshness and prevent odors from mingling.
Freezer: For longer storage, freeze the casserole after baking for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Reheating: To reheat, thaw in the refrigerator overnight. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until heated through, ensuring the crispy topping stays intact.
Make-Ahead Tips: You can assemble your Hamburger Green Bean Casserole in advance, refrigerate, and bake when ready to serve, making weeknight dinners a breeze.
Expert Tips for Hamburger Green Bean Casserole
- Cheese Variety: Experiment with different cheeses like Monterey Jack or Parmesan for added flavor and richness.
- Avoid Sogginess: Make sure to thoroughly drain the canned green beans to prevent excess moisture and a soggy casserole.
- Boost Flavor: Add a dash of red pepper flakes or a splash of hot sauce to the beef mixture for a spicy kick to your Hamburger Green Bean Casserole.
- Crunchy Topping: For added texture, consider topping with crushed Ritz crackers or seasoned breadcrumbs along with French fried onions.
- Make Ahead: Assemble the casserole in advance, refrigerate, and simply bake it when ready to serve for a stress-free meal.
Hamburger Green Bean Casserole Variations
Feel free to make this dish your own with these exciting twists and swappable ingredients!
- Turkey Swap: Substitute ground beef with ground turkey for a lighter yet equally satisfying option.
- Veggie Boost: Stir in diced carrots, bell peppers, or mushrooms for a nutritional and colorful boost.
- Creamy Alternative: Replace cream of mushroom soup with cream of celery for a unique flavor shift.
- Cheese Choices: Experiment with various cheeses like Monterey Jack or sharp cheddar for a flavor transformation.
- Crunch Topping: Top with crushed Ritz crackers or breadcrumbs in addition to fried onions for extra crunch and heartiness.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the beef mixture to spice things up.
- Meatless Option: Use plant-based ground meat or lentils to create a delicious vegetarian version.
- Herb Infusion: Incorporate fresh herbs like thyme or parsley for a fragrant and vibrant twist.
Don’t hesitate to mix, match, and let your creativity flow—the possibilities are endless!
Hamburger Green Bean Casserole Recipe FAQs
How do I choose the right green beans for my casserole?
Absolutely! When selecting green beans, look for vibrant green ones that snap easily when bent. Avoid beans with dark spots or blemishes, as they can impact the flavor and texture of your casserole. Canned green beans work well too, just remember to drain them thoroughly to avoid excess moisture.
How should I store leftovers of Hamburger Green Bean Casserole?
I recommend storing your leftovers in an airtight container in the refrigerator for up to 3-4 days. This keeps the casserole fresh and ready for a quick reheating. For best results, reheat in the oven to maintain the crispiness of the topped fried onions.
Can I freeze Hamburger Green Bean Casserole?
Very! To freeze the casserole, first allow it to cool completely. Wrap the dish tightly in plastic wrap followed by aluminum foil, and it can stay in the freezer for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before baking. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, and you’ll still have that delightful crispy topping!
What if my casserole comes out too dry?
If your Hamburger Green Bean Casserole turns out on the dry side, it could be due to overbaking or too much moisture being lost from the ingredients. To remedy this for next time, ensure you monitor the baking time closely, and consider adding a bit more milk or cream to the mixture while combining ingredients.
Are there any dietary considerations for this casserole?
Of course! If you’re feeding someone with dietary restrictions, you can easily modify this casserole. Use lean ground turkey or chicken for a lighter option, or swap out the cheese for dairy-free alternatives. If you’re concerned about gluten, make sure to choose gluten-free Worcestershire sauce and fried onions. Always check labels for allergens to keep everyone safe!
How can I enhance the flavor profile of the casserole?
I often like to kick things up a notch by adding spices or herbs. Consider incorporating a dash of paprika, garlic powder, or even crushed red pepper flakes to the ground beef while cooking for an extra flavor kick. Mixing in sautéed mushrooms or diced bell peppers can add both flavor and texture to your Hamburger Green Bean Casserole!
Delicious Hamburger Green Bean Casserole for Family Nights
Ingredients
Equipment
Method
- In a skillet, cook ground beef over medium-high heat until fully browned, about 5-7 minutes, then drain any excess grease for a leaner dish.
- Add the chopped onion to the skillet, cooking until they are translucent, around 3-5 minutes. Stir in the garlic powder, salt, and pepper to enhance the flavor.
- In a mixing bowl, stir together the cream of mushroom soup and milk until smooth. Adjust the consistency if necessary, maintaining a creamy texture.
- Mix in the shredded cheddar cheese and Worcestershire sauce; cook until the cheese is fully melted and combined with the other ingredients.
- Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Grease a 9x13 inch baking dish to prevent sticking and make for easy serving afterward.
- In a large bowl, combine the beef mixture with the drained green beans until evenly mixed for a harmonious flavor distribution.
- Pour the entire mixture into the prepared dish, spreading it evenly. Top it off with 2/3 cup of French fried onions for that satisfying crunch.
- Cook in the preheated oven for 20-25 minutes until the casserole is bubbling and the onions are golden brown on top.
- Add the remaining fried onions and bake for an additional 5 minutes to achieve a crispy finish on top.
- Allow the casserole to cool for 5-10 minutes before serving. Garnish with paprika if desired for an extra pop of color.