This Hearty Cabbage Detox Soup is more than just a comforting bowl of warmth it’s a nutrient-rich powerhouse designed to nourish and heal. Made with an abundant variety of fresh vegetables including cabbage, carrots, celery, and zucchini, this soup is light yet satisfying. Its broth is infused with aromatic herbs like thyme and basil, and finished with a dash of apple cider vinegar for a subtle tang that brightens every spoonful.
Ideal for those following a detox plan or simply seeking a clean eating recipe, this soup is naturally low in calories but big on flavor. The simple ingredients work harmoniously to offer anti-inflammatory benefits, support digestion, and keep you feeling full and energized. Whether you’re on a post-holiday reset or just love a cozy, wholesome dish, this cabbage soup is the perfect way to enjoy vegetables in a warm, crave-worthy form.
Full Recipe:
Ingredients:
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1 tablespoon olive oil
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1 medium yellow onion, chopped
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2 cloves garlic, minced
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3 large carrots, chopped
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3 celery stalks, chopped
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1 small green cabbage, chopped
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1 zucchini, chopped
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1 (15 oz) can diced tomatoes
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6 cups vegetable broth (or chicken broth)
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1/2 teaspoon crushed red pepper flakes (optional)
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1/2 teaspoon sea salt
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1/2 teaspoon ground black pepper
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1 tablespoon apple cider vinegar (optional, for brightness)
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2 cups baby spinach or kale
Directions:
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Heat olive oil in a large soup pot or Dutch oven over medium heat.
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Add onion and garlic. Sauté until fragrant, about 3 minutes.
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Add carrots and celery. Cook another 5 minutes, stirring occasionally.
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Stir in cabbage and zucchini. Cook for 3-4 minutes to slightly soften.
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Pour in diced tomatoes with their juices and vegetable broth.
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Add dried thyme, basil, red pepper flakes (if using), salt, and black pepper.
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Bring soup to a boil, then reduce to simmer and cook uncovered for 20-25 minutes, or until vegetables are tender.
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Stir in apple cider vinegar and leafy greens. Cook 2-3 more minutes until greens wilt.
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Taste and adjust seasoning as needed. Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 kcal | Servings: 6 servings
When the temperatures drop or your body craves something light yet nourishing, there’s nothing quite like a warm bowl of cabbage soup. Not only does it feel like a hug in a bowl, but it’s also packed with health benefits that make it a favorite for clean eating and wellness routines. This Hearty Cabbage Detox Soup, inspired by traditional European cabbage soups but refined with a modern, health-conscious twist, is the ultimate go-to for anyone looking to enjoy comfort food without the guilt.
A Soup That Stands the Test of Time
Cabbage soup has been a beloved dish for centuries across cultures, from Eastern European kitchens to rustic French countryside pots. Known for being economical, filling, and deeply nutritious, it’s often made with accessible ingredients like cabbage, carrots, celery, and simple herbs. Its modern resurgence as a “detox” soup or “weight-loss soup” only adds to its appeal—especially for those focused on mindful eating, plant-based diets, or gentle resets for the digestive system.
This version of cabbage soup is deeply savory, with the natural sweetness of cooked carrots and onions balancing the slightly earthy undertones of cabbage and celery. Zucchini adds body and fiber, while the tang of tomatoes and the subtle brightness of apple cider vinegar round out the broth. The addition of baby spinach or kale at the end boosts the nutrient value while adding vibrant color and a delicate texture.
Nutritional Powerhouse in a Bowl
The beauty of cabbage soup lies not only in its flavor but also in its nutritional profile. It is:
- Low in calories and high in volume, which makes it ideal for weight loss and meal prep.
- Rich in antioxidants, thanks to ingredients like cabbage, tomatoes, garlic, and leafy greens.
- Hydrating and fiber-filled, which supports digestion and satiety.
- Immune-boosting, thanks to the garlic, onion, and fresh herbs.
Cabbage, the star of the show, is rich in vitamin C, vitamin K, and fiber. It’s also known for its anti-inflammatory properties and ability to support gut health. Carrots add beta carotene, celery brings hydration and crunch, and the greens at the end contribute iron, folate, and chlorophyll. All of this comes together in a light, flavorful broth that can be adjusted with herbs and spices to suit your taste.
Perfect for Meal Prep and Make-Ahead Meals
One of the top reasons cabbage soup remains a favorite among busy families and wellness enthusiasts is its practicality. It stores well in the refrigerator for up to a week and freezes beautifully for longer-term meal prep. The flavors even deepen over time, so leftovers often taste better than the first serving.
This recipe yields enough for multiple servings, making it a great batch-cooking option. It’s ideal to prep on Sunday and portion into containers for quick lunches or light dinners throughout the week. If you’re following a detox program, you can pair it with simple proteins like grilled chicken or legumes to keep your energy steady without feeling overly full.
Customizable and Dietary-Friendly
Another major advantage of this cabbage soup is its flexibility. Whether you’re vegan, vegetarian, gluten-free, paleo, or Whole30, this dish can easily adapt to your dietary needs.
- Vegetarian & Vegan: Made with vegetable broth and no animal products.
- Gluten-Free: Naturally gluten-free when made with gluten-free broth.
- Low-Carb & Keto: Can be adapted by reducing carrots and skipping tomatoes.
- Paleo & Whole30: Perfectly compliant when made with compliant broth and clean ingredients.
You can easily bulk it up with added beans (like cannellini or chickpeas), lentils, or even shredded chicken or turkey for additional protein. Don’t be afraid to play with the spices, either curry powder, Italian seasoning, or even a smoky paprika twist can bring new life to your soup.
Benefits of Including Cabbage Soup in Your Diet
Regularly enjoying cabbage soup can provide a range of health benefits, such as:
- Digestive support: High fiber content promotes regularity and a healthy gut.
- Detoxification: Natural compounds in cabbage assist the liver in flushing toxins.
- Weight management: Low calorie and high volume help with satiety and portion control.
- Heart health: Antioxidants and low sodium levels support cardiovascular wellness.
- Anti-inflammatory effects: Helps soothe inflammation due to its natural phytonutrients.
This makes it an excellent meal for those trying to recover after a period of indulgence or aiming to reboot their systems in a wholesome way.
Serving Ideas and Pairings
Although this cabbage soup is filling on its own, it also pairs beautifully with a range of simple side dishes for a more complete meal. Here are a few ideas:
- Crusty sourdough or whole-grain bread on the side for dipping.
- A scoop of quinoa or brown rice stirred into the bowl for extra fiber and protein.
- A dollop of Greek yogurt or sour cream (for non-vegan eaters) to add creaminess and tang.
- Top with fresh herbs like parsley or dill for a pop of freshness.
- Pair with a simple salad of greens, cucumbers, and lemon vinaigrette to add brightness.
Tips for the Best Flavor
To maximize the depth and heartiness of this soup, consider the following tips:
- Sauté your aromatics well before adding the broth to unlock the full flavor of garlic and onions.
- Use a rich vegetable broth instead of water to enhance the overall taste.
- Season gradually, and taste throughout the cooking process. A splash of vinegar at the end can balance the sweetness of the vegetables.
- Let it simmer gently, not boil aggressively, to allow the vegetables to soften without turning mushy.
- Add your leafy greens at the very end, just long enough to wilt and retain their color and nutrients.
Conclusion: Why This Cabbage Soup Deserves a Spot in Your Recipe Rotation
In a world full of trendy wellness foods and complex meal plans, cabbage soup is refreshingly simple. It’s a throwback to old-world comfort, made new with modern health sensibilities. With its clean ingredients, immune-supporting benefits, and ability to comfort without compromising nutrition, this Hearty Cabbage Detox Soup has earned its place as a staple in countless households.
Whether you’re detoxing after a big holiday, meal prepping for the week, or just need something cozy and nourishing, this soup has your back. And the best part? It’s as satisfying to make as it is to eat because nothing feels better than taking care of your body one delicious spoonful at a time.