Experience the comforting flavors of classic lasagna in a fraction of the time with this Hearty Instant Pot Lasagna Soup. This one-pot wonder combines rich tomato broth, savory meats, and tender noodles, all topped with a creamy cheese blend that melts perfectly into every spoonful.
Ideal for busy weeknights or when you’re craving something warm and satisfying, this soup delivers all the taste of traditional lasagna without the hassle of layering and baking. It’s a family-friendly meal that’s sure to become a staple in your recipe rotation.
Full Recipe:
Ingredients:
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1 tablespoon olive oil
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1 pound ground beef
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1 pound hot Italian sausage
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1 tablespoon onion powder
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½ tablespoon garlic powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 medium yellow onion, diced
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1 tablespoon minced garlic
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½ teaspoon dried thyme
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½ teaspoon dried basil
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¼ teaspoon dried oregano
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¼ teaspoon dried parsley
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1 tablespoon balsamic vinegar
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1 bay leaf
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2 (14.5 oz) cans petite diced tomatoes
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2 (8 oz) cans tomato sauce
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6 cups chicken broth
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8 ounces lasagna noodles, broken into pieces
Topping:
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½ cup ricotta cheese
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3 tablespoons grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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6 tablespoons shredded mozzarella cheese
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¼ cup fresh basil, chiffonade
Directions:
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Set the Instant Pot to ‘Sauté’ mode. Once hot, add olive oil.
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Add ground beef, Italian sausage, onion powder, garlic powder, salt, and pepper. Cook until browned, breaking up the meat as it cooks.
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Add diced onion and minced garlic. Sauté until the onion is translucent, about 2-3 minutes.
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Drain excess grease.
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Pour in ½ cup of chicken broth to deglaze the pot, scraping up any browned bits from the bottom.
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Add dried thyme, basil, oregano, parsley, balsamic vinegar, bay leaf, diced tomatoes, tomato sauce, remaining chicken broth, and broken lasagna noodles. Stir to combine.
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Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ or ‘Pressure Cook’ for 4 minutes.
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Allow a natural pressure release for 10 minutes, then perform a quick release for any remaining pressure.
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In a small bowl, mix ricotta cheese, grated Parmesan, and chopped parsley.
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Serve the soup hot, topped with a dollop of the ricotta mixture, shredded mozzarella, and fresh basil.
Prep Time: 15 minutes
Cooking Time: 14 minutes
Total Time: 29 minutes
Kcal: 1142 kcal
Servings: 4
When it comes to comfort food, few dishes rival the hearty, nostalgic charm of lasagna. Its layers of pasta, rich tomato sauce, savory meat, and melty cheese have long made it a family favorite across generations. However, traditional lasagna can be time-consuming and labor-intensive to prepare, especially on busy weeknights. That’s where Instant Pot Lasagna Soup comes in—a clever, cozy twist on the classic that delivers all the beloved flavors of lasagna in a fraction of the time and effort.
This one-pot wonder brings together the core elements of lasagna in a soup form that’s both practical and deeply satisfying. It’s made entirely in the Instant Pot, meaning there’s no need for boiling noodles separately or layering ingredients. Everything—from the seasoned meats and aromatic onions to the broken lasagna noodles and rich tomato base—comes together in one pot. With just a short pressure cooking time, you can achieve a meal that tastes like it simmered all day, yet it’s ready in under 30 minutes.
Why You’ll Love This Recipe
First and foremost, this soup delivers maximum flavor with minimal fuss. The combination of ground beef and spicy Italian sausage builds a robust savory base, while a generous blend of Italian herbs—basil, thyme, oregano, and parsley—adds depth and aroma. A splash of balsamic vinegar brightens the tomato broth, enhancing the natural sweetness of the diced tomatoes and tomato sauce.
The true magic happens at the end when it’s time to serve. Instead of baking cheese into the soup (which can lead to stringy messes), you create a cheese topping blend of ricotta, Parmesan, and parsley. A dollop of this creamy, tangy mixture on top of each steaming bowl mimics the creamy filling of traditional lasagna. A sprinkle of mozzarella and a few ribbons of fresh basil take it to the next level, giving each bite a melt-in-your-mouth quality that feels luxurious without being heavy.
Benefits of Making Lasagna Soup in the Instant Pot
One of the major appeals of this recipe is its simplicity. Using the Instant Pot not only cuts down on cooking time but also reduces clean-up since everything cooks in a single vessel. This makes it ideal for busy families, college students, or anyone who loves homemade meals but doesn’t want to be stuck in the kitchen all evening.
Additionally, the Instant Pot’s sealed environment helps concentrate flavor and tenderize ingredients more effectively than stovetop cooking. The meats brown beautifully using the sauté function, and the pressure cooking process helps infuse every element with the rich tomato-herb broth, making each spoonful a burst of flavor.
Nutritional and Customization Advantages
Though it’s undeniably hearty, this lasagna soup is a well-balanced meal. It offers a healthy dose of protein from the ground meats, essential vitamins from the tomatoes and herbs, and energy-sustaining carbohydrates from the pasta. You can further lighten the dish by using lean ground turkey or chicken instead of beef and sausage, or swap in whole wheat or gluten-free noodles for a dietary upgrade.
Vegetarians can also enjoy a modified version—simply omit the meat and double up on vegetables like zucchini, mushrooms, spinach, and bell peppers. The robust tomato broth can stand on its own when seasoned well, and the cheese topping remains a comforting touch.
Why This Recipe Stands Out
What sets this Instant Pot Lasagna Soup apart from other one-pot meals is its ability to capture a nostalgic, “homemade” feel in an accessible format. The soup is indulgent without being overwhelming, and it brings families together over a shared love for Italian-inspired cuisine. It’s a great way to introduce kids to new flavors, sneak in vegetables, or just indulge in a warm, cheesy dish after a long day.
Moreover, it stores well, making it perfect for meal prep. You can cook a large batch, portion it into containers, and enjoy it throughout the week. It reheats beautifully, and many even say the flavor improves the next day as the ingredients continue to meld.
Great for Any Occasion
Whether you’re looking for a cozy dinner for two, an easy weeknight family meal, or something impressive yet low-maintenance for entertaining friends, this soup checks all the boxes. It has the comfort and familiarity of traditional lasagna but in a format that’s much more adaptable and forgiving. No more stressing about perfect layers or baking times—just set it, stir it, and serve.
Final Thoughts
In a world where time is often short and comfort is in high demand, recipes like Instant Pot Lasagna Soup are a welcome addition to the modern kitchen. It respects the flavors and textures we all know and love from lasagna while honoring the practical needs of today’s cook. The result is a satisfying, soul-warming dish that brings joy to every table—and it just might become your new favorite way to enjoy lasagna.
Conclusion
Instant Pot Lasagna Soup is the perfect harmony of rich Italian comfort and modern kitchen convenience. By capturing the beloved flavors of traditional lasagna—savory meats, vibrant tomato sauce, aromatic herbs, and creamy cheese—this dish transforms a time-intensive classic into an easy, one-pot wonder that fits seamlessly into busy lifestyles. Whether you’re feeding a hungry family, planning make-ahead meals, or simply craving something hearty and satisfying, this recipe delivers big flavor with minimal effort. Warm, indulgent, and endlessly customizable, it’s a must-have in any home cook’s repertoire and a guaranteed crowd-pleaser for all occasions.