There’s an unmistakable magic that fills the kitchen when you crack open a jar of olives and reach for a plump lemon, ready to create something truly special. I still can’t resist the fragrant symphony of garlic sizzling away, mingling with the bright citrus notes that promise a burst of flavor in every bite. This Instant Pot Lemon Chicken with Garlic and Olives is not just a recipe; it’s an effortless ticket to a Mediterranean escape, perfect for those busy weeknights when you crave something warm, comforting, and oh-so-delicious.
In just one pot, you’ll be rewarded with tender chicken bathed in a tantalizing broth, rich with the umami of olives and zesty lemon. Whether you’re a seasoned cook or new to the culinary scene, this blissful dish is here to remind you that incredible meals can be simple, quick, and bursting with flavor. So roll up your sleeves, and let’s transform your next dinner into a delightful culinary adventure!
Why is Instant Pot Lemon Chicken with Garlic and Olives blissful?
Effortless flavor explosion: This recipe is all about rich, Mediterranean flavors simmering together in one pot, saving you time on cleanup.
Rich, comforting broth: The combination of lemon, garlic, and olives creates a fragrant, savory sauce that makes the chicken irresistibly tender.
Quick dinner fix: With just 15 minutes of cooking time, this dish is perfect for busy weeknights, offering a gourmet meal without the fuss.
Versatile ingredient swaps: Feel free to customize your dish with seasonal veggies or different proteins, making it easy to adapt to your pantry essentials.
Crowd-pleaser appeal: An instant favorite among family and friends, this meal is bound to impress at any gathering, ensuring no leftovers!
Instant Pot Lemon Chicken with Garlic and Olives Ingredients
For the Chicken
• Chicken Thighs – Tender and juicy choice for pressure cooking. (Substitutes: Chicken breasts can be used, but cooking time may vary.)
For the Flavor Base
• Garlic – Provides a pungent flavor; use whole cloves for mildness or minced for a stronger kick. (Note: Adjust quantity based on preference.)
• Olives – Adds briny depth; Kalamata or green olives are recommended. (Substitutes: Capers can be used if olives are unavailable.)
• Lemon – Freshly sliced for brightness and acidity; enhances overall flavor. (Tip: Use large, juicy lemons for best results.)
• Anchovies – Optional ingredient enhancing umami in the broth. (Omit for vegetarian version.)
• Capers – Typically used for salty tang; can replace anchovies and olives as needed.
For Added Freshness
• Fresh Herbs (Parsley, Thyme) – Bring vibrancy and freshness to the dish. (Note: Dry herbs can be used but may be less aromatic.)
For Cooking Liquid
• Chicken Stock – Acts as a flavorful liquid base for cooking; both homemade and store-bought work well.
How to Make Instant Pot Lemon Chicken with Garlic and Olives
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Sauté Chicken: Set your Instant Pot to sauté mode and brown the chicken thighs for about 5-7 minutes until they are golden brown. This step builds a wonderful base flavor!
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Add Aromatics: Toss in the garlic, olives, lemon slices, anchovies, capers, and fresh herbs. Stir for 1 minute until fragrant and your kitchen begins to smell heavenly.
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Deglaze: Pour in the chicken stock, making sure to scrape any flavorful browned bits from the bottom. This adds depth to your broth and ensures a delicious finish.
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Pressure Cook: Secure the lid on the Instant Pot, set it to high pressure, and cook for 15 minutes. The magic happens here as the flavors meld and infuse.
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Release Pressure: Once cooking is done, allow for a natural pressure release for about 10 minutes before switching to a quick release to let any remaining steam escape.
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Serve: Carefully remove the lid, garnish with additional fresh herbs, and serve hot. Enjoy the tender chicken coated in that rich, delightful broth!
Optional: Serve with crusty bread to soak up all that delicious broth!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Instant Pot Lemon Chicken with Garlic and Olives are ideal for meal prep enthusiasts! You can marinate the chicken thighs in lemon juice, garlic, and herbs up to 24 hours in advance to enhance their flavor. Additionally, chop your garlic, slice the lemons, and measure out your olives and herbs ahead of time, storing them in airtight containers in the fridge for up to 3 days. When you’re ready to cook, simply sauté the marinated chicken along with your prepped ingredients, then pressure cook as directed. This way, you’ll relish a gourmet meal on busy weeknights without sacrificing flavor or quality!
Expert Tips for Instant Pot Lemon Chicken with Garlic and Olives
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Marinate for Flavor: Marinate chicken thighs in lemon juice and herbs for up to 24 hours to enhance the dish’s overall richness and depth of flavor.
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Avoid Overcrowding: Ensure the chicken fits comfortably in a single layer during sautéing. This helps achieve an even cook and a perfect sear without steaming.
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Right Seal: Check that the Instant Pot is sealed correctly before cooking. This prevents pressure loss and guarantees your Instant Pot Lemon Chicken with Garlic and Olives cooks properly.
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Fresh Ingredients Matter: Use fresh garlic, lemons, and herbs for maximum flavor. Dried herbs can work, but they won’t impart the same aromatic punch.
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Customize It: Experiment with seasonal vegetables like zucchini or bell peppers for added nutrition and texture. It’s a simple way to make the dish your own.
Instant Pot Lemon Chicken with Garlic and Olives Variations
Customize this vibrant dish to suit your taste and pantry with these delightful swaps!
- Dairy-Free: Omit any dairy in the meal and let the bold flavors of lemon and olives shine.
- Vegetable Boost: Toss in seasonal veggies like bell peppers or artichokes during cooking for added nutrients and texture.
- Herb Twist: Swap fresh herbs for basil or oregano to discover a new aromatic layer in this dish. Fresh herbs elevate the meal’s overall taste.
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a spicy twist that pairs delightfully with the lemon.
- Party-Ready: Serve over fluffy couscous or alongside quinoa to soak up that savory broth, transforming this dish into an unforgettable feast.
- Make It Citrus: Consider substituting lime for lemon to introduce a different zesty flavor, bringing a unique twist to the classic!
- Quick Cook Alternative: Use chicken breast instead of thighs for a leaner option, though you’ll need to adjust cooking time slightly for tenderness.
- Seafood Variation: Replace chicken with shrimp or fish, cooking only until just done, to create a delightful seafood infusion that complements the olives.
What to Serve with Instant Pot Lemon Chicken with Garlic and Olives?
Elevate your dining experience by pairing this zesty dish with sides that complement its bright flavors and satisfy any palate.
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Creamy Mashed Potatoes: The velvety texture soaks up the savory broth, providing a comforting balance to the zingy chicken.
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Garlicky Green Beans: Tender sautéed green beans add a fresh, crunchy contrast, enhancing the overall Mediterranean feel of the meal.
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Couscous Salad: Light and fluffy couscous mixed with cherry tomatoes, cucumber, and herbs brings a refreshing addition to your plate.
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Mediterranean Quinoa: Nutty quinoa with feta and olives elevates the dish’s flavor profile, making every bite a wholesome treat.
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Roasted Vegetables: A mix of seasonal veggies roasted with olive oil and herbs not only adds vibrant color but also brings out their natural sweetness.
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Crusty Bread: Perfect for soaking up the aromatic broth, a fresh baguette or hearty sourdough will ensure every last drop is enjoyed.
Pairing these delightful sides with your Instant Pot Lemon Chicken with Garlic and Olives will create a meal that’s not only visually stunning but also bursting with flavor, turning your dinner into a true celebration of Mediterranean cuisine.
How to Store and Freeze Instant Pot Lemon Chicken with Garlic and Olives
Fridge: Store leftovers in an airtight container for up to 3-4 days; the flavors will deepen over time, making it even more delicious.
Freezer: For longer storage, freeze the chicken (separate from broth) for up to 3 months. Be sure to cool completely before transferring to freezer bags.
Thawing: To enjoy frozen Instant Pot Lemon Chicken with Garlic and Olives, thaw in the fridge overnight. This gradual thawing helps maintain texture and flavor.
Reheating: Gently reheat on the stovetop or in the microwave until heated through, adding a splash of chicken stock if needed to rehydrate the broth.
Instant Pot Lemon Chicken with Garlic and Olives Recipe FAQs
What type of chicken should I use for this recipe?
I recommend using chicken thighs for their tenderness and juicy flavor, especially in pressure cooking. If you opt for chicken breasts, keep in mind they may require a slightly shorter cooking time—about 12 minutes instead of 15.
How should I store the leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3-4 days. The flavors even deepen over time, creating a more flavorful dish. Just make sure to let it cool completely before placing it in the fridge to maintain that delicious taste.
Can I freeze Instant Pot Lemon Chicken with Garlic and Olives?
Yes, you can! For optimal results, separate the chicken from the broth and freeze each in airtight freezer bags or containers. It can last for up to 3 months in the freezer. To reheat, thaw in the fridge overnight, which helps the chicken stay moist and tender.
What can I do if my sauce is too salty?
If you find the broth a bit on the salty side, don’t worry! A simple fix is to add a diced potato or a splash of water or chicken stock to balance the flavors. Let it simmer for a few minutes, and the potato will absorb some of the saltiness, making it more enjoyable.
Are there any dietary considerations for this recipe?
Definitely! This dish is versatile and can cater to various dietary needs. To make it vegetarian, simply omit the chicken and use hearty vegetables, such as mushrooms or tofu, and replace chicken stock with vegetable stock. Always check for individual allergies, especially for the olives and anchovies, which can cause sensitivities.
Can I make this dish ahead of time?
Very! You can prepare all the ingredients in advance. Simply chop the veggies, slice the lemons, and season the chicken. Store everything separately in the fridge for up to a day. When you’re ready to cook, just follow the recipe steps—it’s the perfect meal prep solution!
Instant Pot Lemon Chicken with Garlic and Olives Bliss Made Easy
Ingredients
Equipment
Method
- Set your Instant Pot to sauté mode and brown the chicken thighs for about 5-7 minutes until they are golden brown.
- Toss in the garlic, olives, lemon slices, anchovies, capers, and fresh herbs. Stir for 1 minute until fragrant.
- Pour in the chicken stock, making sure to scrape any flavorful browned bits from the bottom.
- Secure the lid on the Instant Pot, set it to high pressure, and cook for 15 minutes.
- Once cooking is done, allow for a natural pressure release for about 10 minutes before switching to a quick release.
- Carefully remove the lid, garnish with additional fresh herbs, and serve hot.