There’s something undeniably inviting about the soothing aroma of lemon and butter wafting through the kitchen. The moment I decided to try my hand at making Lemon Butter Baked Cod, I was blown away by how easy it was to elevate a simple piece of fish into a stunning dish. Picture this: golden, flaky cod topped with a deliciously rich garlic butter sauce, all baked to perfection in just 15 minutes.
This recipe has become a staple in my home; it’s not just tasty but effortlessly elegant, making it perfect for any weeknight dinner or when you’re looking to impress guests with minimal fuss. Each bite bursts with flavor, and the bright freshness of lemon compliments the buttery richness beautifully. Plus, it pairs fabulously with a side of pasta or roasted vegetables, making it the perfect all-purpose dish that never feels boring.
If you’re ready to step away from the fast-food rut and treat yourself to something homemade and wholesome, this Lemon Butter Baked Cod is your ticket to a culinary win!
Why is Lemon Butter Baked Cod a must-try?
Flavor Explosion: The rich combination of buttery garlic and zesty lemon elevates the mild cod, creating an incredible palette of flavors that will delight your taste buds.
Quick and Easy: With just 15 minutes of bake time and minimal prep work, this recipe is perfect for busy weeknights or unexpected guests.
Wholesome Ingredients: Fresh herbs and lemon add a nutritious touch, making this dish not only delicious but also wholesome.
Elegant Presentation: Golden, flaky cod garnished with parsley looks stunning on any dinner table, impressing family and friends effortlessly.
Versatile Pairing: Serve it with pasta, rice, or roasted veggies for a complete meal that shines in any company!
Lemon Butter Baked Cod Ingredients
For the Cod
• Cod fillets – 4, 6 oz each; the star of this dish, providing flaky and tender texture.
• Salt – 1 teaspoon; enhances the flavors of the cod and seasonings.
• Black pepper – 1/8 teaspoon; adds a subtle warmth and depth to the dish.
For the Garlic Butter Mixture
• Unsalted butter – 4 tablespoons, softened; adds richness and moisture to the cod.
• Garlic cloves – 2, pressed; infuses the butter with aromatic flavor that complements the fish.
• Paprika – 1/2 teaspoon; contributes a hint of smokiness that rounds out the flavors.
• Dried basil – 1/2 teaspoon; brings a touch of earthiness to the butter mixture.
For Garnish and Freshness
• Fresh lemon – 1/2, sliced; brightens the dish and elevates the overall taste.
• Freshly chopped parsley – 2 tablespoons; adds a pop of color and freshness to each serving.
With these Lemon Butter Baked Cod ingredients, you’re just moments away from a delightful dish that’s sure to satisfy and impress!
How to Make Lemon Butter Baked Cod
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Preheat your oven to 400ºF. This is the perfect temperature for achieving that golden-brown finish that makes the cod so appealing.
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Combine the garlic butter mixture by mixing 4 tablespoons of softened unsalted butter with pressed garlic, salt, paprika, black pepper, and dried basil in a small bowl. Set this aside to let those flavors meld.
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Prep the cod by patting the extra moisture off the fillets with a paper towel. If you’re starting with frozen cod, ensure it’s completely thawed; consider melting the butter a little for easier spreading.
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Season each fillet generously with salt and pepper on both sides. This step ensures that every bite is bursting with flavor!
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Arrange the cod in a small deep baking dish and spread the garlic butter mixture evenly over the top of each fillet, ensuring they’re well coated.
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Top each seasoned cod fillet with a slice of fresh lemon. This will infuse a lovely citrus flavor as the cod bakes.
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Bake in the preheated oven for about 14-15 minutes or until the cod reaches an internal temperature of at least 145 degrees Fahrenheit. The fish should look opaque and readily flake with a fork.
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Garnish the finished baked cod with freshly chopped parsley for a vibrant touch. Serve it hot alongside pasta, rice, or your favorite vegetables for a complete meal.
Optional: Squeeze an extra wedge of lemon over the fish for an added zesty kick!
Exact quantities are listed in the recipe card below.
Lemon Butter Baked Cod Variations
Feel free to explore the different ways you can make this dish your own, adding your unique touch to each preparation.
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Dairy-Free: Substitute the unsalted butter with a vegan butter alternative for a creamy, plant-based version that still delivers on flavor.
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Herb-Infused: Swap dried basil for fresh herbs like thyme or dill for a more vibrant and aromatic twist that brightens the dish.
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Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture for a delightful hint of heat that perfectly balances the rich flavors.
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Citrus Zing: Use lime or orange slices instead of lemon for a refreshing, fruity taste that adds a unique twist to this classic recipe.
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Whole Grains: Serve the cod on a bed of quinoa or farro instead of pasta or rice for added texture and a wholesome boost of fiber.
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Nutty Crunch: Top the cod with crushed almonds or walnuts before baking for a lovely crunch that contrasts beautifully with the tender fish.
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Garlic Lovers: Increase the garlic from 2 cloves to 4, infusing the butter with an even deeper flavor that true garlic fans will adore.
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Veggie Boost: Place a layer of sliced zucchini and cherry tomatoes in the baking dish beneath the cod to create a delicious one-pan meal brimming with veggies.
These variations invite you to unleash your culinary creativity, ensuring every meal is a delightful adventure!
What to Serve with Lemon Butter Baked Cod?
Creating a beautifully balanced meal around your cod makes every bite a celebration of flavors.
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Garlic Roasted Asparagus: Crisped to perfection, asparagus adds a delightful crunch that complements the buttery cod beautifully. Its earthy notes pairs well with the freshness of lemon.
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Creamy Risotto: Rich and creamy, risotto brings a velvety texture that balances the flaky fish. A sprinkle of lemon zest in the risotto ties in harmoniously with the cod.
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Steamed Broccoli: This vibrant green vegetable not only adds color but a nutritional punch. Lightly steamed, it serves as a refreshing contrast to the richness of the fish.
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Quinoa Salad: A hearty quinoa salad, bursting with diced tomatoes, cucumbers, and feta, introduces a refreshing and zesty flavor that brightens your plate.
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Crispy Garlic Bread: Warm and crunchy, this classic side is perfect for scooping up the delicious garlic butter from the cod. Every bite resonates with comforting familiarity.
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Light White Wine: A chilled glass of Sauvignon Blanc enhances the dish with its citrus notes, creating a harmonious pairing that makes your meal feel truly special.
Each of these options beautifully enhances your Lemon Butter Baked Cod, making your dining experience both delightful and memorable.
Make Ahead Options
These Lemon Butter Baked Cod fillets are perfect for meal prep enthusiasts! You can mix the garlic butter mixture and coat the cod fillets up to 24 hours in advance. Simply prepare the garlic butter, season the cod, and layer the mixture on top, then cover and refrigerate. This not only saves you time but also allows the flavors to meld beautifully overnight. When you’re ready to serve, place the fillets in the oven and bake as directed, ensuring they reach an internal temperature of 145 degrees Fahrenheit. This make-ahead method means you can enjoy a delicious homemade meal on busy weeknights with minimal effort!
Expert Tips for Lemon Butter Baked Cod
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Perfect Timing: Ensure your cod is fully thawed and patted dry before seasoning. This prevents excess moisture and allows for even cooking.
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Butter Technique: If your butter mixture is too thick, slightly melt it for easier spreading. This helps ensure that every inch of the fish is generously coated.
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Check the Temperature: Use a digital meat thermometer to check for doneness. Cod should reach an internal temperature of 145 degrees Fahrenheit to be safely served.
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Even Seasoning: Season both sides of the cod fillets thoroughly with salt and pepper to avoid bland bites. It’s key to the success of the Lemon Butter Baked Cod.
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Presentation Matters: For an upscale look, garnish with extra parsley and lemon slices right before serving. It makes a stunning presentation that impresses!
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Pairing Suggestions: This dish pairs beautifully with light pasta, brown rice, or roasted veggies. Experiment to find your favorite side that complements the flavorful cod!
How to Store and Freeze Lemon Butter Baked Cod
Fridge: Store any leftover Lemon Butter Baked Cod in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: If you have more than you can eat, freeze leftovers in a heat-safe, airtight container for up to 2 months. This allows you to enjoy homemade cod at your convenience.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F for about 10-15 minutes, ensuring it’s warmed through without drying out.
Wrap Carefully: For freezing, wrap each piece in plastic wrap before placing them in the container to prevent freezer burn and lock in moisture.
Lemon Butter Baked Cod Recipe FAQs
What kind of cod is best for this recipe?
Absolutely! Fresh or frozen cod fillets work beautifully in this recipe. Look for fillets that are bright white and slightly translucent, with no dark spots. If using frozen, make sure they are completely thawed before cooking.
How should I store leftover Lemon Butter Baked Cod?
Leftover Lemon Butter Baked Cod can be stored in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing it. This will retain the dish’s flavors while keeping it delicious for your next meal!
Can I freeze Lemon Butter Baked Cod?
Yes! You can freeze your cod for up to 2 months. To do this, allow the cooked cod to cool completely, then wrap each piece carefully in plastic wrap and place them in a heat-safe, airtight container or freezer bag. When you’re ready to enjoy, just thaw overnight in the fridge and reheat.
How do I ensure the cod doesn’t dry out during cooking?
To keep your Lemon Butter Baked Cod from drying out, it’s crucial to avoid overbaking! Check the cod after 12 minutes; it’s done when it reaches an internal temperature of 145 degrees Fahrenheit and flakes easily with a fork. If you’re cooking a thicker piece, you may need to adjust the time slightly but always monitor closely.
What are some dietary considerations?
If you or your guests have dietary restrictions, rest assured that this Lemon Butter Baked Cod is naturally gluten-free and low in carbohydrates. However, keep in mind that some may be allergic to fish or shellfish. Always verify with your guests if they have any allergies before serving. For a dairy-free alternative, consider using a plant-based butter substitute!
Can this recipe be made with other types of fish?
Very! While cod is the star of this dish due to its flaky texture, you can substitute it with other mild white fish like tilapia, haddock, or even salmon for a different flavor profile. Just be sure to adjust the cooking time, as some fish may cook faster than others!
Lemon Butter Baked Cod: A Simple, Delicious Seafood Delight
Ingredients
Equipment
Method
- Preheat your oven to 400ºF.
- Combine the garlic butter mixture by mixing the unsalted butter, pressed garlic, salt, paprika, black pepper, and dried basil in a small bowl.
- Prep the cod by patting the extra moisture off the fillets with a paper towel.
- Season each fillet generously with salt and pepper on both sides.
- Arrange the cod in a small deep baking dish and spread the garlic butter mixture evenly over the top.
- Top each seasoned fillet with a slice of fresh lemon.
- Bake in the preheated oven for about 14-15 minutes or until the cod reaches an internal temperature of at least 145 degrees Fahrenheit.
- Garnish the finished baked cod with freshly chopped parsley and serve hot.