The warm embrace of fall is perfectly captured in every slice of Libby’s Classic Pumpkin Pie. Its smooth, custard-like filling flavored with cinnamon, ginger, and cloves sits in a flaky, golden crust—making it the definitive dessert for Thanksgiving and beyond. This pie has stood the test of time for a reason: it’s simple, reliable, and irresistibly delicious.

What makes this pie extra special is its nostalgic flavor and foolproof method. Whether you’re a novice baker or a seasoned kitchen expert, this recipe delivers consistently delicious results. It’s not only a staple at holiday feasts but also a comforting treat to enjoy with a cup of coffee on a chilly evening. The ingredients are easy to find, and the preparation is refreshingly straightforward. Just mix, pour, bake, and enjoy a slice of seasonal bliss.

Full Recipe:

Ingredients:

• 3/4 cup granulated sugar

• 1/2 tsp salt

• 1 tsp ground cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp ground cloves

• 2 large eggs

• 1 can (15 oz) Libby’s 100% Pure Pumpkin

• 1 can (12 fl oz) evaporated milk

• 1 unbaked 9-inch deep-dish pie shell

Directions:

1. Preheat oven to 425°F (220°C).

2. In a large bowl, mix sugar, salt, cinnamon, ginger, and cloves.

3. Beat in eggs, then stir in pumpkin and gradually mix in evaporated milk.

4. Pour the filling into the pie shell.

5. Bake at 425°F for 15 minutes.

6. Reduce temperature to 350°F (175°C) and bake for another 40–50 minutes or until a knife inserted near the center comes out clean.

7. Cool for at least 2 hours on a wire rack.

8. Serve or refrigerate. Top with whipped cream if desired.

Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal | Servings: 8 servings

The Story Behind Libby’s Classic Pumpkin Pie

Libby’s Classic Pumpkin Pie isn’t just a dessert—it’s a seasonal icon. For generations, this pie has graced the tables of American homes during Thanksgiving, Christmas, and cozy autumn weekends. The recipe dates back to the mid-20th century and was popularized by the Libby’s brand, known for its high-quality canned pumpkin puree. Libby’s 100% Pure Pumpkin has become synonymous with consistent results and a deeply rich, naturally sweet pumpkin flavor.

What makes this recipe special is its simplicity and its time-honored place in family traditions. Whether it’s your grandmother’s handwritten note card or the back of a Libby’s can, the recipe remains virtually unchanged—because it’s already perfect. It represents comfort, tradition, and the unmistakable feeling of fall.

Why This Pumpkin Pie Recipe Stands Out

There are countless pumpkin pie recipes available, but Libby’s Classic Pumpkin Pie remains a gold standard. Here’s why it continues to be beloved by home bakers and professional chefs alike:

1. Balanced Flavor Profile
The pie uses just the right blend of spices—cinnamon, ginger, and cloves. These spices enhance the natural sweetness of pumpkin without overwhelming it, creating a harmonious and nostalgic taste.

2. Creamy Yet Firm Texture
Thanks to the use of evaporated milk and eggs, the filling becomes luxuriously smooth yet sets beautifully in the crust. It slices cleanly but melts in your mouth with each bite.

3. Foolproof Process
Even if you’re new to baking, this recipe is easy to follow. The straightforward steps ensure consistent results every time, with minimal risk of overbaking or undercooking.

4. Pantry-Friendly Ingredients
No complicated or hard-to-find ingredients here. You likely already have sugar, eggs, and spices in your kitchen. Add a can of Libby’s pumpkin and a pie crust, and you’re set.

5. Highly Adaptable
You can make this pie gluten-free by using a gluten-free pie shell or even turn it dairy-free by using coconut evaporated milk alternatives. It’s a versatile base that can be adjusted to suit dietary needs without compromising flavor.

Health Benefits of Pumpkin in Dessert Form

While pumpkin pie is considered a treat, it’s worth noting that pumpkin itself is a nutritional powerhouse. Libby’s canned pumpkin is made from 100% pure pumpkin, with no added preservatives or sugars.

• Rich in Vitamin A: A single slice of pumpkin pie provides a healthy dose of beta-carotene, which supports vision, immune function, and skin health.
• High in Fiber: Pumpkin is a good source of dietary fiber, which aids digestion and helps you feel full longer.
• Low in Calories: Pure pumpkin is naturally low in calories, making it a smart base for desserts that are satisfying without being overly heavy.

Combined with wholesome spices like cinnamon (which may help with blood sugar regulation), pumpkin pie can be a more mindful indulgence.

Perfect Occasions to Serve Libby’s Pumpkin Pie

This pie is synonymous with Thanksgiving for good reason—it’s deeply tied to American harvest traditions. But it also works beautifully for:

• Christmas dinner dessert
• Friendsgiving potlucks
• Autumn birthday parties
• Sunday baking with kids
• Café-style cozy desserts with coffee or tea

Its make-ahead nature makes it especially convenient for busy holidays. You can bake it a day or two in advance and refrigerate until it’s time to serve. It’s also an excellent pie to transport if you’re bringing a dessert to someone else’s home.

Serving Suggestions

While Libby’s Pumpkin Pie is incredible on its own, it pairs beautifully with:

• Freshly whipped cream (lightly sweetened)
• Vanilla bean ice cream
• A drizzle of caramel or maple syrup
• A sprinkle of crushed pecans or candied ginger
• A dusting of cinnamon or nutmeg for garnish

For a more elegant presentation, try topping with piped whipped cream rosettes and a few toasted pepitas for texture.

Tips for the Best Results

• Don’t overbake: The pie should still jiggle slightly in the center when it’s done—residual heat will set it perfectly as it cools.
• Use a glass or metal pie pan: These help the crust bake evenly and prevent sogginess.
• Let it cool completely: This allows the custard to set properly and makes slicing much easier.
• Chill before serving: Refrigerating for at least 2 hours enhances both flavor and structure.

How to Store and Freeze Pumpkin Pie

Libby’s Pumpkin Pie can be stored in the refrigerator for up to 4 days, making it a great make-ahead dessert. Cover it with foil or plastic wrap to keep it fresh.

Want to prepare it even earlier? Pumpkin pie freezes exceptionally well. Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Why This Recipe Has Become a Classic

There’s a reason why people return to this same recipe every year. It’s nostalgic. It’s trustworthy. It tastes like home. While fancy twists and modern takes on pumpkin pie are always welcome, there’s something beautifully grounding about baking and serving the pie you grew up with—or the one you’ve just discovered that becomes part of your own tradition.

Libby’s Classic Pumpkin Pie is more than just a dessert—it’s a story, a ritual, a hug in pie form. It brings people together, sparks conversation, and delivers the cozy flavors of fall in every bite.

Conclusion

Libby’s Classic Pumpkin Pie is more than a seasonal dessert—it’s a timeless tradition that captures the warmth and comfort of fall in every slice. With its velvety-smooth filling, perfectly balanced spices, and flaky golden crust, this pie is a must-have at any holiday table. Its ease of preparation and crowd-pleasing flavor make it ideal for both novice bakers and seasoned cooks. Whether you’re serving it for Thanksgiving, a cozy weekend treat, or just because you’re craving something sweet and nostalgic, this pumpkin pie never disappoints. Add a dollop of whipped cream, and you’ve got a dessert that truly feels like home.