When the first hints of fall arrive, it’s not just the chill in the air that brings joy—it’s the aroma of freshly baked cookies wafting through the kitchen. I discovered these Old Fashioned Pumpkin Chocolate Chip Cookies during one of those cozy afternoons where the world outside faded away. The moment I took that first bite, I was transported to a warm, spiced haven, where rich pumpkin flavor mingles perfectly with decadent chocolate chips.
What I love most about this recipe is how effortlessly it balances nostalgia with ease. With just a handful of ingredients, you can whip up a batch of cookies that are moist, chewy, and bursting with that comforting, home-baked taste. Whether you’re hosting a family gathering or simply treating yourself after a long day, these cookies are the perfect blend of sweetness and warmth, making every bite a comforting hug in cookie form. So, preheat your oven, and let’s create a delightful fall treat that will become a beloved tradition in your home!
Why Love Old Fashioned Pumpkin Chocolate Chip Cookies?
Unforgettable aroma fills your kitchen, creating a cozy atmosphere all around. Simple to make, just a handful of ingredients come together effortlessly. Chewy and moist with that delightful balance of pumpkin and chocolate, they’re a treat that everyone enjoys. Versatile additions like nuts or spices let you customize each bite. Perfect for sharing, these cookies are bound to win over hearts at any gathering.
Old Fashioned Pumpkin Chocolate Chip Cookies Ingredients
For the Cookie Dough
- Canned Pumpkin Puree – Adds moisture and pumpkin flavor; you can substitute freshly baked pumpkin if available.
- Large Egg – Provides necessary structure for the cookies; for a vegan option, use 1/4 cup applesauce or a flax egg.
- Granulated Sugar – Adds sweetness and balances the flavors in the cookies.
- Brown Sugar – Infuses moisture and a hint of molasses sweetness; enhances the overall flavor profile.
- Canola Oil – Contributes to a tender texture; reduce to 1/4 cup for a fluffier result.
- Vanilla Extract – Elevates the flavor, making each bite delightful.
- Ground Cinnamon or Pumpkin Spice – Adds warm, comforting spice; use pumpkin spice to impart an extra cozy note.
- Salt – Essential for enhancing the flavors and balancing sweetness.
- Baking Soda and Baking Powder – These leavening agents create that perfect rise and crispy edges.
- All-Purpose Flour – The foundation for your cookies; ensures the right structure.
- Semi-Sweet Chocolate Chips – Introduces sweetness and chocolatey goodness; consider using chunks or alternative chips for fun variations.
Optional Add-Ins
- Nuts (Walnuts or Pecans) – For a satisfying crunch, mix in chopped nuts for added texture.
- Oats – Incorporate oats for heartiness and added nutritional benefits.
These Old Fashioned Pumpkin Chocolate Chip Cookies are not just delicious—they’re a heartfelt embrace in each bite!
How to Make Old Fashioned Pumpkin Chocolate Chip Cookies
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Preheat Oven: Set your oven to 375°F (190°C). While it heats up, prepare your baking sheets by lining them with parchment paper or giving them a light spray of non-stick cooking spray.
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Mix Wet Ingredients: In a large mixing bowl, whisk together the canned pumpkin puree, large egg, granulated sugar, brown sugar, canola oil, vanilla extract, and ground cinnamon until everything is well combined and smooth.
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Prepare Dry Ingredients: In a separate bowl, whisk together the salt, baking soda, baking powder, and all-purpose flour until they are evenly mixed to ensure your cookies rise perfectly.
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Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined; be careful not to over-mix as this keeps the cookies soft and chewy.
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Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, making sure they are evenly distributed throughout the dough for that delightful chocolatey surprise in every bite.
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Shape Cookies: Use a tablespoon or a cookie scoop to drop rounded amounts of dough onto your prepared baking sheets, spacing them a couple of inches apart so they have room to spread.
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Bake: Place the cookies in your preheated oven and bake for about 10–13 minutes, or until the edges are lightly golden brown.
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Cool: Once baked, carefully transfer the cookies to a wire rack to cool down completely before serving, allowing them to finish setting.
Optional: Drizzle with a warm chocolate glaze for an extra decadent touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Old Fashioned Pumpkin Chocolate Chip Cookies
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Avoid Over-Mixing: This is crucial! Over-mixing can lead to tough cookies. Mix just until the ingredients are combined for that soft, chewy texture.
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Spacing Matters: Ensure you space your cookie dough correctly on the baking sheets. This prevents them from merging into one big cookie as they spread while baking.
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Perfect Baking Time: Keep a close eye on your cookies during the last minute of baking; they should be lightly golden on the edges for the best results.
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Flavor Additions: Don’t be afraid to experiment! Adding nuts like walnuts or spices such as nutmeg can elevate your Old Fashioned Pumpkin Chocolate Chip Cookies to new heights.
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Store Properly: For maximum freshness, store your cookies in an airtight container at room temperature. You can freeze them too for delightful treats later on!
Old Fashioned Pumpkin Chocolate Chip Cookies Variations
Get ready to tailor these delightful cookies to your own taste; let your creativity shine through!
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Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a satisfying crunch that complements the soft cookie texture.
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Oatmeal Twist: Substitute 1 cup of all-purpose flour with 1 cup of rolled oats to boost fiber and add a delightful chewiness.
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Spicy Kick: Mix in 1/2 teaspoon of nutmeg or ground ginger to heighten that warm spice profile, delivering extra cozy flavors with every bite.
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Vegan Swap: Replace the egg with 1/4 cup of unsweetened applesauce or a flax egg to create a delicious plant-based version everyone can enjoy.
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Choco-Lovers Extra: For an indulgent twist, swap semi-sweet chocolate chips for dark chocolate or white chocolate chips; consider adding a few chocolate chunks for an even richer experience.
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Candied Ginger: Add 1/2 cup of finely chopped candied ginger to give a surprising burst of flavor and a chewy texture—perfect for adventurous palates!
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Pumpkin Spice Boost: Double up on the pumpkin spice! Use 2 teaspoons instead of one for an even stronger aromatic experience that takes you right into a pumpkin patch.
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Coconut Flakes: Stir in 1/2 cup of sweetened shredded coconut to bring a tropical twist, creating a delightful contrast to the pumpkin flavor.
Feel free to experiment with these variations, each one a delightful twist on a classic cookie!
Make Ahead Options
These Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for meal prep, allowing you to enjoy delicious homemade treats even on the busiest days! You can prepare the cookie dough up to 24 hours in advance by mixing all the wet and dry ingredients together and storing the dough in an airtight container in the refrigerator. To prevent the dough from browning, make sure it’s well-wrapped or sealed. When you’re ready to bake, simply scoop the chilled dough onto your prepared baking sheets and extend the baking time by a minute or two if needed. This way, you can savor fresh, warm cookies with minimal effort!
Storage Tips for Old Fashioned Pumpkin Chocolate Chip Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and delicious for everyday snacking.
Fridge: If you prefer your cookies chilled, they can be stored in the fridge for up to 2 weeks. Just make sure they’re properly wrapped to avoid drying out.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. They can last for up to 3 months.
Reheating: When ready to enjoy, simply thaw at room temperature or pop them in a microwave for 10-15 seconds to enjoy that fresh-baked warmth with your Old Fashioned Pumpkin Chocolate Chip Cookies.
What to Serve with Old Fashioned Pumpkin Chocolate Chip Cookies?
The comforting allure of freshly baked cookies makes them a delightful centerpiece for any cozy gathering.
- Warm Apple Cider: This seasonal favorite adds a sweet, spiced note that pairs beautifully with the cookies’ rich flavors.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream gives a delightful contrast to the warm cookies, creating a dessert experience that’s irresistible.
- Chocolate Milkshake: Indulge your sweet tooth with a thick, chocolatey shake that amplifies the cookie’s chocolate chips and makes for a playful treat.
- Pumpkin Spice Latte: Embrace fall flavors fully by serving these cookies with a hot cup of this classic beverage for the ultimate seasonal pairing.
- Cheese Plate: A selection of mild cheeses such as Brie and Gouda balances the sweetness of the cookies with savory depth, making it a sophisticated addition to your snack table.
- Roasted Nuts: A bowl of mixed roasted nuts adds a crunchy texture that contrasts perfectly with the cookies’ chewiness while enhancing the fall vibe.
- Spiced Tea: A warm cup of chai or spiced herbal tea offers a comforting drink that complements the cookie’s spices perfectly, making every bite feel like a warm hug.
- Classic Milk: Sometimes, nothing beats the classic combination of a glass of cold milk alongside cookies, enhancing their sweet, nostalgic flavors.
Old Fashioned Pumpkin Chocolate Chip Cookies Recipe FAQs
What type of pumpkin should I use for the cookies?
Absolutely! You can use canned pumpkin puree for ease and consistency, but if you’re feeling adventurous, freshly baked pumpkin also works wonders. Just make sure it’s mashed and free of excess moisture for the best results!
How should I store these cookies?
To keep your Old Fashioned Pumpkin Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you want them to last longer, you can keep them in the fridge for up to 2 weeks or freeze them. For freezing, lay the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. They will be good for up to 3 months!
Can I freeze the cookie dough?
Absolutely! If you want to save some for later, you can freeze the cookie dough. Scoop dough into balls and place them on a baking sheet to freeze individually. Once solid, transfer them to a freezer-safe bag or container. When you’re ready to bake, just pop them straight into the oven; you’ll need to add an extra 1-2 minutes to the baking time.
What should I do if my cookies spread too much while baking?
If you find your Old Fashioned Pumpkin Chocolate Chip Cookies spreading more than you’d like, it could be due to too much oil or butter, or perhaps not chilling the dough before baking. To prevent this next time, consider reducing the oil slightly or refrigerating the dough for about 30 minutes before baking. This will help them hold their shape better!
Are there any dietary considerations with this recipe?
These cookies do contain gluten, eggs, and dairy due to the all-purpose flour, large egg, and chocolate chips. If you’re catering to allergies or dietary restrictions, consider making substitutions such as using gluten-free flour and egg replacers like flax eggs or applesauce. Enjoy experimenting to make a version that suits your needs!
Old Fashioned Pumpkin Chocolate Chip Cookies for Cozy Moments
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, whisk together the canned pumpkin puree, large egg, granulated sugar, brown sugar, canola oil, vanilla extract, and ground cinnamon until smooth.
- In a separate bowl, whisk together the salt, baking soda, baking powder, and all-purpose flour.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Drop rounded amounts of dough onto the prepared baking sheets, spacing them a couple of inches apart.
- Bake for about 10–13 minutes, or until edges are lightly golden brown.
- Allow cookies to cool on a wire rack before serving.