When the craving for something comforting and delicious hits, there’s little that can compete with the allure of freshly made calzones. Picture this: golden-brown, crispy pockets stuffed with tender chicken, a rich Alfredo sauce, and gooey mozzarella—sounds irresistible, right? That’s exactly what you’ll find in these Chicken Alfredo Air Fryer Calzones.
I stumbled upon this recipe on a busy weeknight when all I wanted was something quick yet satisfying. The air fryer transforms these calzones into a healthier version of a classic favorite, giving them the perfect crunchy exterior without the guilt. Customizable to suit your taste, feel free to toss in some sautéed spinach or mushrooms for added flavor!
Whether you’re cooking for busy kids or impressing friends at a casual get-together, these calzones will surely leave everyone asking for seconds. Let’s dive into creating this delightful dish that combines convenience and flavor in every bite!
Why are Chicken Alfredo Air Fryer Calzones a must-try?
Irresistible flavor: Each bite offers a perfect blend of creamy Alfredo, tender chicken, and gooey cheese, satisfying even the pickiest eaters.
Quick and easy: With just a few simple steps, you can whip up these delicious calzones in no time!
Healthier twist: The air fryer creates that crave-worthy crunch while cutting down on oil, making them a guilt-free indulgence.
Customizable goodness: Feel free to switch up the fillings with your favorite veggies, making it a versatile meal for every palate.
Family-friendly: Perfect for busy weeknights, these calzones will delight kids and adults alike—ideal for gatherings or a simple dinner.
Chicken Alfredo Air Fryer Calzones Ingredients
For the Filling
• Chicken breast – This lean protein keeps the calzones hearty; shredded rotisserie chicken is a great shortcut!
• Alfredo sauce – Provides a creamy, luscious flavor; you can use store-bought or homemade for convenience.
• Mozzarella cheese – Melts beautifully for that stretchy, gooey goodness; try provolone or cheddar for a new twist.
• Garlic powder – Adds savory depth to your filling; feel free to use fresh minced garlic for an extra kick.
For the Dough
• Pizza dough – Forms the crispy outer layer of the calzone; store-bought dough makes prep a breeze!
For Cooking
• Olive oil – Ensures a golden-brown crust when air frying; don’t skip this step for that perfect crunch!
For Garnish
• Parsley – Adds a fresh touch to finish your calzones; this is optional but recommended for a pop of color.
Feel free to customize your Chicken Alfredo Air Fryer Calzones with additional veggies like spinach or mushrooms for an extra flavor boost!
How to Make Chicken Alfredo Air Fryer Calzones
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Prepare the filling: In a medium bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, and garlic powder. Mix until everything is evenly coated and set aside to let the flavors mingle.
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Roll out the dough: On a lightly floured surface, roll out the pizza dough into circles about 6 inches in diameter. Ensure the thickness is even to help them cook perfectly.
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Fill the calzones: Spoon the chicken mixture onto one half of each dough circle, leaving a small border around the edge. This will help keep the filling secure when you seal them.
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Seal the calzones: Carefully fold the dough over the filling and press to seal. Use a fork to crimp the edges or pinch them with your fingers to ensure nothing spills out during cooking.
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Preheat air fryer: Set your air fryer to 375°F (190°C) and let it heat for about 3-5 minutes before cooking the calzones.
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Air fry: Lightly brush the calzones with olive oil for that extra golden touch. Place them in the air fryer basket and cook for about 12-15 minutes or until they’re golden brown and firm to the touch.
Optional: Serve with a side of marinara sauce for dipping.
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Alfredo Air Fryer Calzones
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Avoid Overstuffing: Keep the filling moderate to prevent tearing. Too much filling can lead to messy calzones that won’t seal properly.
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Dust with Flour: If your dough is sticky, lightly dust the surface with flour. This will make rolling out much easier and more manageable.
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Check for Doneness: Press the calzones lightly; they should feel firm and golden. An undercooked calzone may have soggy dough, while an overcooked one will be too hard.
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Air Frying Time: Every air fryer can vary slightly, so check them a couple of minutes earlier. You want that delicious, crispy finish without burning.
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Try Different Fillings: Feel free to mix up the ingredients! Spinach, mushrooms, or even shade of cheese can enhance your Chicken Alfredo Air Fryer Calzones for varied tastes.
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Chill Before Cooking: If you’re making them ahead of time, refrigerate the calzones for about 30 minutes before frying. This helps them hold their shape better during cooking.
How to Store and Freeze Chicken Alfredo Air Fryer Calzones
Fridge: Store any leftover calzones in an airtight container for up to 3 days to keep them fresh and tasty.
Freezer: If you want to make ahead, freeze uncooked calzones on a baking sheet for an hour, then transfer to a freezer bag for up to 2 months.
Reheating: To enjoy leftovers, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through for that crisp texture.
Make-Ahead Tip: Assemble the Chicken Alfredo Air Fryer Calzones in advance and refrigerate for up to 24 hours before air frying. Just cover tightly with plastic wrap!
Make Ahead Options
These Chicken Alfredo Air Fryer Calzones are perfect for busy meal prep! You can assemble the calzones up to 24 hours in advance by filling and sealing them, then storing them tightly wrapped in plastic wrap or an airtight container in the refrigerator. To maintain their delightful quality, ensure they are covered to prevent the dough from drying out. When it’s time to enjoy them, simply preheat your air fryer and cook the calzones straight from the fridge, adding an extra minute or two to the frying time if needed. With these make-ahead options, your family can enjoy a warm, comforting meal with minimal effort!
Chicken Alfredo Variations
Feel free to get creative and customize your calzones to your heart’s content!
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Veggie Delight: Add sautéed spinach, mushrooms, or bell peppers for a fresh flavor infusion.
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Cheese Lovers: Swap mozzarella for a blend of cheddar and provolone to amp up the cheesiness and complexity.
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Whole Wheat: Use whole wheat pizza dough and grilled chicken for a health-conscious twist that doesn’t skimp on taste.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for a delightful heat that will awaken your palate.
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Herb-Infused: Mix in fresh basil or oregano with the filling for an aromatic pop that transports you right to Italy.
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Creamy Swap: Use creamy ricotta cheese instead of mozzarella for a rich, decadent filling that has a delightful texture.
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Meat Medley: Incorporate pieces of cooked Italian sausage with chicken for an explosion of flavors in every bite.
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Nutty Crunch: Add chopped walnuts or toasted pine nuts to the mix for an unexpected crunch that elevates each calzone.
What to Serve with Chicken Alfredo Air Fryer Calzones?
Indulge in a comforting meal that brings warmth and joy to your dining table.
- Mixed Greens Salad: A light salad with fresh ingredients balances the rich flavors of the calzones.
- Caesar Salad: Crisp romaine, crunchy croutons, and classic Caesar dressing create a zesty contrast that complements the creamy filling.
- Marinara Sauce: Serve warm for dipping; it adds a tangy kick that enhances the cheesy goodness of the calzones.
- Garlic Bread: The buttery, garlicky bread is a delightful pairing, perfect for mopping up any leftover sauce.
- Roasted Vegetables: Colorful veggies like bell peppers and zucchini provide a nutritious, savory side to balance the meal.
- French Fries: Crispy fries add a fun and casual touch, making this dish even more comforting and family-friendly.
- Wine Pairing: A chilled white wine like Pinot Grigio brightens the meal, cutting through the richness beautifully.
- Chocolate Mousse: For dessert, a light and airy mousse offers a sweet ending that feels indulgent yet satisfying.
One-Pot Smoky Cajun Meatball Pasta Recipe FAQs
How do I select the right ripeness for my tomatoes?
Absolutely! For diced tomatoes, choose ripe ones without blemishes or dark spots. If using fresh tomatoes, look for those that yield slightly to pressure, indicating they’re juicy and ready to cook with.
What’s the best way to store leftovers of One-Pot Smoky Cajun Meatball Pasta?
Very! Store in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing to prevent moisture buildup, ensuring it stays fresh and tasty.
Can I freeze One-Pot Smoky Cajun Meatball Pasta?
Definitely! To freeze, allow the dish to cool and then portion it into airtight freezer bags or containers. It will keep well for up to 3 months. For best results, thaw overnight in the refrigerator before reheating.
What should I do if my sauce is too thick?
No worries! If your sauce becomes too thick, simply add a splash of chicken broth or water gradually while stirring on low heat until you reach your desired consistency. This will help bring everything back to a creamy texture.
Are there any dietary considerations for this recipe?
Absolutely! This One-Pot Smoky Cajun Meatball Pasta can be made gluten-free by using gluten-free pasta and vegetable broth for a vegetarian option. For dairy-free alternatives, substitute heavy cream with coconut milk or a plant-based cream, and use nutritional yeast instead of Parmesan cheese.
How can I adjust the spice level in the dish?
Very! If you’re looking to reduce the heat, start with half the amount of Cajun seasoning and gradually add more as you simmer the dish. Conversely, if you love the spice, add an extra pinch or even include some diced jalapeños for an added kick!
Chicken Alfredo Air Fryer Calzones
Ingredients
Equipment
Method
- In a medium bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, and garlic powder. Mix until everything is evenly coated and set aside to let the flavors mingle.
- On a lightly floured surface, roll out the pizza dough into circles about 6 inches in diameter. Ensure the thickness is even to help them cook perfectly.
- Spoon the chicken mixture onto one half of each dough circle, leaving a small border around the edge.
- Carefully fold the dough over the filling and press to seal. Use a fork to crimp the edges or pinch them with your fingers.
- Set your air fryer to 375°F (190°C) and let it heat for about 3-5 minutes.
- Lightly brush the calzones with olive oil and cook for about 12-15 minutes or until golden brown.