Sometimes, the best culinary creations come from playful experimentation. That’s precisely how I stumbled upon these Ultimate Oreo Brookies, a delightful mix of favorite childhood treats all in one decadent dessert. Picture this: a rich, fudgy brownie layer embracing creamy cookie dough dotted with crunchy Oreo pieces. Each bite is a joyful explosion of flavors and textures that simply won’t let you stop at one—trust me, I’ve tried!
Whether you’re hosting a cozy movie night or just looking to satisfy that sweet tooth on a quiet afternoon, these brookies are here to impress. Not only are they super easy to whip up, but they also serve as a perfect canvas for your creative flair—feel free to swap in your favorite sandwich cookies for a fun twist! So, roll up your sleeves and join me in creating this irresistible Oreo brookies recipe that’s destined to become a household favorite.
Why will you love this Oreo brookies recipe?
Irresistible Layers: This recipe features a luscious brownie base topped with chewy cookie dough and crunchy Oreos, creating a dessert that’s decadently satisfying.
Quick and Easy: With simple ingredients and straightforward steps, you’ll have these brookies in the oven in no time!
Customizable Delight: Feel free to experiment with different sandwich cookies or mix-ins; the options are endless!
Crowd-Pleasing Treat: Perfect for gatherings or cozy nights, you’ll surely impress family and friends with these over-the-top indulgences.
Texture Heaven: Each bite offers a delightful blend of gooey, chewy, and crunchy, making them a must-try for dessert lovers!
Oreo Brookies Ingredients
Note: Gather these key ingredients to create your own delicious Oreo brookies recipe!
For the Brownie Layer
• Unsalted Butter – Provides richness and moisture to the brownie layer; ensure it is softened for easier mixing.
• Granulated Sugar – Adds sweetness and structure; can be replaced with coconut sugar for a unique flavor.
• Brown Sugar – Contributes moisture and a deeper caramel flavor; light or dark brown sugar can be interchanged.
• Large Eggs – Acts as a binding agent to give structure and stability to the brownies.
• Vanilla Extract – Enhances flavor; using pure vanilla will provide the best taste.
• All-Purpose Flour – Forms the base of the brownie batter; gluten-free flour can be used for a gluten-free option.
• Cocoa Powder – Supplies the rich chocolate flavor; omit for a less chocolatey version.
• Baking Soda – A crucial leavening agent for the brookies’ rise; do not substitute with baking powder.
• Salt – Enhances the overall flavor of the dessert.
For the Cookie Layer
• Chocolate Chips – Adds extra fudginess and flavor; dark chocolate chips can enhance the richness.
• Oreo Cookies – Key ingredient for flavor and texture; try substituting with other flavored sandwich cookies for variety.
• Cookie Dough (Store-bought/Homemade) – Provides the cookie layer; use your favorite cookie dough recipe or store-bought for convenience.
How to Make Oreo Brookies
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Preheat the Oven:
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. This step ensures that your brookies bake evenly and won’t stick to the pan. -
Cream the Butter and Sugars:
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar for about 3 minutes until fluffy. This process adds air to your batter and will create a lighter texture in your brownie base. -
Add Eggs and Vanilla:
Beat in the large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract for that warm, inviting flavor. -
Mix Dry Ingredients:
In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until well combined, ensuring no flour streaks remain. -
Fold in Chocolate Chips:
Gently fold in the chocolate chips to the batter. This not only adds extra fudginess but also decadent chocolate flavor hidden within the brownies. -
Spread Brownie Batter:
Spread half of the brownie batter evenly in the prepared baking pan. This will form the rich bottom layer of your brookies. -
Add Oreo Layer:
Place Oreo cookies over the brownie layer in a single layer. This crucial step infuses every bite with those beloved cookie crunches. -
Layer Cookie Dough:
Scoop the cookie dough on top of the Oreos and spread it evenly. This cookie layer creates a delightful chewy contrast against the brownies below. -
Finish with Brownie Batter:
Layer the remaining brownie batter over the cookie dough, ensuring it covers the edges to encase the Oreos beautifully. -
Bake to Perfection:
Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Start checking at the 30-minute mark to avoid overbaking for that perfect fudgy center. -
Cool and Slice:
Allow the brookies to cool completely in the pan before slicing into squares. This ensures they hold their shape and makes for easier serving!
Optional: Serve with a scoop of vanilla ice cream for a delightful twist!
Exact quantities are listed in the recipe card below.
What to Serve with Oreo Brookies?
These delicious treats are not just a dessert, they’re a celebration of flavors and textures that beckon for delightful accompaniments.
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Vanilla Ice Cream: The cool creaminess of vanilla ice cream perfectly contrasts the warm, fudgy brookies, creating a blissful harmony of temperatures. A scoop on the side melts wonderfully into those chocolatey layers!
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Fresh Berries: Juicy strawberries or tart raspberries add a refreshing burst when paired with the rich sweetness of brookies, creating a lovely color contrast. This adds brightness and a touch of zing to each bite.
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Chocolate Sauce: Drizzle warm chocolate sauce over the top for an extra layer of indulgence. It amplifies the dessert’s chocolaty goodness and makes everything feel even more decadent.
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Whipped Cream: A dollop of freshly whipped cream complements the brookies’ dense layers while adding a light, airy texture. It’s the perfect finishing touch for a more elegant presentation!
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Mint Tea: For a cooling contrast, serve with a soothing cup of mint tea. This herbal infusion will cleanse your palate while the brookies linger deliciously.
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Milk: Nothing beats a classic — a tall glass of cold milk is the ultimate pairing for these rich treats. The comforting creaminess of milk balances the richness of the brookies wonderfully.
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Espresso: For coffee lovers, a shot of rich espresso adds depth to the dessert experience, enhancing the chocolate flavors and offering a delightful contrast rich flavors.
Each of these pairings brings out different elements of your delicious Oreo brookies recipe, making your dessert experience even more enjoyable!
Make Ahead Options
These Oreo brookies are perfect for meal prep enthusiasts! You can prepare the brownie batter and cookie dough up to 24 hours in advance. Simply mix the batter and store it in an airtight container in the refrigerator; this not only saves you time but also allows the flavors to meld beautifully. You can also layer the brownie batter and Oreos in the baking pan ahead of time—just cover it tightly with plastic wrap. When you’re ready to bake, let it sit at room temperature for about 30 minutes to ensure even cooking, then top with cookie dough and bake as instructed for festive treats that are just as delicious as freshly made!
Oreo Brookies Variations
Feel free to unleash your creativity and make this recipe uniquely yours with these fun twists!
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Flavored Oreos: Swap in different Oreo flavors like mint, peanut butter, or birthday cake for a delightful spin on the classic flavor. Each bite will be a tasty surprise!
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Gluten-Free Delight: Replace all-purpose flour with a gluten-free flour blend for a delectable treat that everyone can enjoy without missing out.
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Chewy Crunch: Mix in chopped nuts, like walnuts or pecans, to the brownie batter for added crunch and texture; the nutty flavor pairs beautifully with the chocolate.
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Chocolate Lovers: Up the ante by using dark chocolate chips instead of regular ones for a richer flavor experience. This also deepens the overall chocolatey goodness!
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Cookie Dough Swap: Choose your favorite store-bought cookie dough if you’re strapped for time. You can even use sugar cookie dough for a lighter taste!
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Less Sugar: Reduce the sugar by a quarter for a slightly less sweet dessert. You won’t miss the extra sugar with these decadent layers!
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Spicy Kick: Add a pinch of cayenne pepper or espresso powder to the brownie layer for a surprising heat that contrasts wonderfully with the sweet layers.
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White Chocolate Addition: Fold in white chocolate chips along with regular chocolate chips to create a fabulous contrast in colors and flavors for that extra indulgence!
How to Store and Freeze Oreo Brookies
Room Temperature: Store leftover brookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.
Fridge: For longer freshness, refrigerate the brookies in an airtight container for up to a week. This also helps to intensify the flavors!
Freezer: To freeze, wrap the brookies tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months without losing flavor!
Reheating: When ready to enjoy, thaw in the fridge overnight, and then warm them up in the microwave for 15-20 seconds for that fresh-baked experience with this delightful Oreo brookies recipe.
Expert Tips for Perfect Oreo Brookies
Check Doneness Early: Start checking for doneness at the 30-minute mark to prevent overbaking; fudgier brookies are often more enjoyable.
Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature for a smoother batter.
Cool Completely: Allow brookies to cool in the pan before slicing to achieve clean edges and optimal presentation.
Experiment with Cookies: Don’t hesitate to swap in different sandwich cookies to make this Oreo brookies recipe uniquely yours!
Measure Accurately: Use a kitchen scale for precise measurements, which is crucial for achieving that perfect texture.
Oreo Brookies Recipe FAQs
How do I choose the right Oreos for this recipe?
Absolutely! You can use classic Oreos, but feel free to experiment with different flavors such as mint, peanut butter, or even birthday cake Oreos. The key is to choose cookies that complement the rich brownie layer for a fun twist on this Oreo brookies recipe.
How should I store leftover Oreo brookies?
I recommend storing leftover brookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them in an airtight container for up to a week. Just be aware that they might become a bit firmer in the fridge, but the flavors will deepen beautifully!
Can I freeze Oreo brookies? How do I do it?
Absolutely! To freeze your brookies, first, let them cool completely. Then, wrap them tightly in plastic wrap, ensuring no air gets in, and place them in an airtight container or freezer bag. These brookies can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight, and reheat for 15-20 seconds in the microwave for that fresh-baked experience!
What if my brookies turn out too dry?
Very! If you find your brookies are too dry, it’s often due to overbaking. Always start checking for doneness at the 30-minute mark, and remember that a toothpick should come out with moist crumbs for that fudgy texture. If your batter is too thick, you can also consider adding a tablespoon of milk to help with moisture.
Are Oreo brookies suitable for people with dietary restrictions?
You can definitely make adjustments! This Oreo brookies recipe is vegetarian, but if you’re looking for a gluten-free version, simply substitute all-purpose flour with a gluten-free blend. Additionally, you can choose gluten-free Oreo cookies to make the entire dessert safe for those with gluten intolerance.
Can I use homemade cookie dough instead of store-bought?
The more the merrier! Using homemade cookie dough can really elevate your brookies. Simply prepare your favorite cookie dough recipe before starting on the brookies, and layer it over the Oreos as directed. Just remember to keep the consistency similar to store-bought dough to ensure even baking.
Decadent Oreo Brookies Recipe: Chewy Bliss in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar for about 3 minutes until fluffy.
- Beat in the large eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients.
- Gently fold in the chocolate chips to the batter.
- Spread half of the brownie batter evenly in the prepared baking pan.
- Place Oreo cookies over the brownie layer in a single layer.
- Scoop the cookie dough on top of the Oreos and spread it evenly.
- Layer the remaining brownie batter over the cookie dough.
- Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
- Allow the brookies to cool completely in the pan before slicing into squares.