Peach Mango Pie

This Peach Mango Pie offers the perfect balance of juicy, sweet peaches and mangoes wrapped in a golden, flaky crust. Each bite is like a little tropical vacation for your taste buds.

The bright, vibrant colors of the fruit filling make this pie not only delicious but also visually stunning. Whether you’re serving it at a summer BBQ or enjoying a slice on a lazy afternoon, this dessert is sure to impress. It’s the ultimate fruity treat that’s easy to make and packed with tropical flavor!

Full Recipe:

Ingredients:

• 2 ripe peaches, peeled and sliced

• 1 ripe mango, peeled and sliced

• 1 pre-made pie crust

• 1/2 cup sugar

• 1 tablespoon cornstarch

• 1 tablespoon lemon juice

• 1/4 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1 tablespoon butter, cut into small pieces

Directions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, combine the sliced peaches and mango with sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Toss until the fruit is well coated.

3. Pour the fruit mixture into the pie crust. Dot with small pieces of butter on top of the filling.

4. Cover the pie with a second pie crust, crimping the edges to seal. Cut a few small slits in the top to allow steam to escape.

5. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.

6. Let the pie cool before serving.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: 310 kcal | Servings: 8 servings

Peach Mango Pie is the perfect dessert to bring a burst of tropical flavors to your kitchen. This vibrant pie combines the sweet, fragrant peaches and the exotic taste of mango, creating a dessert that’s as visually stunning as it is delicious. Whether you’re planning a summer picnic, hosting a dinner party, or simply indulging in a treat for yourself, this Peach Mango Pie is a wonderful way to savor the flavors of the season.

A Tropical Twist on Classic Pie

The combination of peaches and mangoes in this pie brings an exciting twist to the traditional fruit pie. While peach pie has long been a summer favorite, adding mango to the mix elevates the flavors and offers a refreshing take on a well-loved classic. The natural sweetness of the peaches pairs beautifully with the tropical tang of mangoes, creating a filling that’s juicy, flavorful, and perfectly balanced.

What makes this pie even more special is its versatility. It’s not just the fruits that make this dish unique the crust and the preparation process can be adapted to suit your taste. Whether you prefer a buttery, flaky pie crust or a crumbly graham cracker crust, you can make this pie your own while still enjoying the fabulous flavors that make it shine.

Why You’ll Love Peach Mango Pie

• Exotic Flavors: The combination of peaches and mangoes creates a sweet, slightly tangy filling that captures the essence of tropical fruit in every bite.
• Perfect for Summer: This pie is ideal for hot summer days when you want a refreshing dessert that’s light yet satisfying.
• Simple to Make: Despite its impressive flavor, Peach Mango Pie is surprisingly easy to prepare. The ingredients are simple and require minimal effort, making it a great choice for beginners and experienced bakers alike.
• Great for Any Occasion: Whether you’re serving it for a special occasion or just enjoying it as a weekend treat, this pie is sure to delight your guests. Its bright, colorful filling makes it a showstopper at any event.

Health Benefits of Peach Mango Pie

While desserts aren’t typically seen as health food, Peach Mango Pie offers some health benefits thanks to its key ingredients. Both peaches and mangoes are packed with vitamins, antioxidants, and dietary fiber.

• Peaches: Peaches are rich in vitamins A and C, which support healthy skin and immune function. They also contain antioxidants that help combat free radicals, protecting your body from oxidative stress.
• Mangoes: Mangoes are a fantastic source of vitamin C, promoting a healthy immune system. They are also high in fiber, which aids digestion and supports gut health.

While the pie may be a treat, the fruits inside bring a touch of nutrition, making it a more guilt-free indulgence. By using fresh, ripe peaches and mangoes, you get the full benefit of these nutritious fruits while enjoying a delicious dessert.

Tips for Making the Best Peach Mango Pie

• Use Ripe Fruit: The key to making a delicious Peach Mango Pie is using ripe fruit. Overripe fruit can be too mushy, while under-ripe fruit can lack the sweetness and flavor needed for a perfect pie. Aim for peaches and mangoes that are soft but not too mushy.
• Control the Sweetness: Depending on the ripeness of the fruit, you may want to adjust the sugar level. If your fruit is very sweet, you can reduce the amount of sugar in the recipe. Likewise, if the fruit is tart, you may want to add a little more sugar to balance the flavors.
• Prevent a Soggy Bottom: To prevent the pie crust from becoming soggy, consider adding a thin layer of cornstarch to the bottom of the pie crust before filling it. This will help absorb any excess moisture from the fruit filling.
• Let It Cool: It’s important to let your pie cool for at least 2-3 hours before serving. This allows the filling to set and prevents it from running when you cut into it.

Serving Suggestions

Peach Mango Pie is delicious on its own, but it can also be served with a variety of accompaniments to enhance the flavors:

• Whipped Cream: A dollop of freshly whipped cream on top of the pie adds richness and a creamy texture that complements the fruity filling.
• Ice Cream: Vanilla, coconut, or mango ice cream pairs perfectly with this pie, offering a cool, creamy contrast to the sweet fruit filling.
• Fresh Mint: A few fresh mint leaves can add a burst of freshness to the pie, balancing the sweetness of the fruit and providing a lovely garnish.

Mistakes to Avoid

To ensure that your Peach Mango Pie turns out perfectly, avoid these common mistakes:

• Overcooking the Pie: Be mindful of the baking time. If you overbake the pie, the filling can become too thick or runny. Keep an eye on the crust to ensure it’s golden brown, and check the filling to make sure it’s bubbling.
• Underbaking the Pie: On the flip side, underbaking the pie can result in a soggy filling. Be sure to let the pie bake for the full recommended time to ensure the filling has thickened properly.
• Not Letting It Cool: Patience is key. Don’t rush to cut into the pie before it has cooled. Letting it rest helps set the filling and makes for cleaner slices.

Similar Recipes

If you love Peach Mango Pie, you might also enjoy these fruit-filled desserts:

• Mango Coconut Tart: A creamy coconut filling with juicy mango slices, served in a buttery tart shell.
• Peach Galette: A rustic, freeform pie filled with juicy peaches and a buttery crust.
• Tropical Fruit Tart: A vibrant tart made with a mixture of tropical fruits, including pineapple, mango, and kiwi.
• Apple Mango Crisp: A comforting dessert made with a crisp oat topping and sweet mango and apple filling.

Variations of Peach Mango Pie

There are several ways to tweak this recipe and make it your own:

• Add a Streusel Topping: For a crunchy topping, add a streusel mixture made from butter, flour, sugar, and oats. This will add texture and a delightful sweetness to the pie.
• Coconut Twist: Add shredded coconut to the filling for an extra tropical flavor. The coconut will complement the fruit and add a bit of chewiness to the texture.
• Spices: If you like a spicier pie, consider adding a dash of ginger or allspice to the filling. These spices will bring warmth and depth to the tropical flavors.

Conclusion

Peach Mango Pie is a wonderful dessert that combines the best of both worlds sweet, juicy peaches and tropical mangoes in a buttery, flaky crust. It’s a versatile and easy-to-make treat that will impress your guests and satisfy your sweet tooth. Whether you’re enjoying it during the summer or serving it as a special dessert, this pie is sure to become a favorite in your baking repertoire. With its vibrant colors, rich flavors, and simple ingredients, Peach Mango Pie is a delicious way to bring a tropical touch to your next meal.