Philly Cheesesteak Sliders

These Philly Cheesesteak Sliders deliver all the bold, beefy flavor of the classic sandwich in a perfect party-sized portion. Stacked with tender slices of ribeye steak, caramelized onions, sweet bell peppers, and melty provolone cheese, they’re the ultimate comfort food nestled inside soft, buttery slider buns.

Ideal for game day spreads, casual dinners, or entertaining guests, these mini sandwiches are easy to make and incredibly satisfying. Baked until golden and cheesy, each bite is a mouthwatering medley of savory goodness. You won’t need to go to Philly to get that iconic cheesesteak fix just your oven and a hearty appetite.

Full Recipe:

Ingredients:

• 1 tablespoon olive oil

• 1 large onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 1/2 pounds ribeye steak, thinly sliced or shaved beef

• Salt and freshly ground black pepper to taste

• 12 slider rolls (Hawaiian rolls or any soft dinner rolls)

• 6 slices provolone cheese

• 2 tablespoons butter, melted

• 1 teaspoon garlic powder

• 1 teaspoon dried parsley

Directions:

1. Preheat oven to 350°F (175°C).

2. In a large skillet over medium heat, add olive oil. Sauté sliced onions and bell peppers until soft and caramelized, about 8-10 minutes. Remove and set aside.

3. In the same skillet, cook the sliced ribeye until browned and just cooked through, seasoning with salt and pepper to taste.

4. Slice the rolls in half horizontally (keep them connected if using Hawaiian rolls) and place the bottom halves in a baking dish.

5. Layer the cooked beef evenly over the rolls, followed by the sautéed onions and peppers.

6. Top with slices of provolone cheese and place the top halves of the rolls over the cheese.

7. Brush the tops of the rolls with melted butter mixed with garlic powder and parsley.

8. Cover with foil and bake for 10 minutes. Uncover and bake an additional 5-7 minutes, or until the tops are golden and cheese is melted.

9. Slice and serve warm.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 310 kcal per slider | Servings: 12 sliders

If you’re a fan of classic American comfort food, then you’ve likely tasted the iconic Philly cheesesteak. Originating from Philadelphia, this sandwich has won hearts nationwide with its simple yet unbeatable combination of tender, thinly sliced steak, melted cheese, and sautéed onions and peppers, all packed into a soft roll. But what if you could enjoy that same amazing flavor in bite-sized form? Enter Philly cheesesteak sliders a miniaturized version of the original that’s perfect for parties, family dinners, or casual get-togethers.

The History Behind the Philly Cheesesteak

The Philly cheesesteak’s origin traces back to the 1930s when Pat Olivieri, a hot dog vendor in Philadelphia, reportedly created the first steak sandwich by grilling chopped beef and placing it on an Italian roll. It quickly became a local favorite, and the addition of cheese typically provolone, American, or Cheese Whiz cemented its place as a beloved classic.

Philly cheesesteak sliders take this heritage and give it a fun, shareable twist. By making the sandwiches smaller, you get all the rich flavors of the original without the full meal commitment. This approach has made them wildly popular at parties and game-day events, where finger foods reign supreme.

Why Choose Sliders?

Sliders are small sandwiches, typically served on mini buns or rolls, designed for easy handling and sharing. Their popularity has soared in recent years because they’re perfect for entertaining: guests can sample a variety of flavors without feeling too full, and hosts can prepare batches ahead of time.

Philly cheesesteak sliders combine the best of both worlds the hearty, meaty goodness of the cheesesteak paired with the convenience of bite-sized portions. They’re also customizable, allowing you to tweak ingredients like cheese, peppers, and onions to suit your taste or dietary needs.

What Makes These Sliders So Delicious?

Several key factors contribute to the irresistible flavor and texture of Philly cheesesteak sliders:

• Tender Ribeye Steak: Thinly sliced ribeye is ideal because it’s flavorful and tender. Cooking it quickly over medium-high heat helps retain juiciness.
• Caramelized Onions and Peppers: Slowly sautéing onions and bell peppers brings out their natural sweetness and adds a soft, savory contrast to the beef.
• Melted Provolone Cheese: Provolone provides a smooth, slightly tangy melt that binds the sandwich together without overpowering the other flavors.
• Soft Slider Rolls: Using soft, slightly sweet rolls like Hawaiian buns balances the savory filling and provides a perfect vehicle for these mini sandwiches.
• Buttery, Garlic-Parsley Topping: Brushing the tops of the rolls with a mix of melted butter, garlic powder, and parsley before baking creates an irresistible golden crust and adds a burst of aromatic flavor.

How to Serve Philly Cheesesteak Sliders

These sliders are versatile and easy to pair with a variety of sides. Consider serving them with:

• Crispy fries or sweet potato fries
• Tangy coleslaw
• Pickles or pickled vegetables
• A simple green salad with a zesty vinaigrette
• Chips and dip

They also make fantastic finger food for casual events, whether it’s a birthday party, tailgate, or casual dinner with friends. Because they can be prepared ahead and warmed up before serving, they’re great for entertaining without stress.

Variations and Customizations

One of the best parts about making Philly cheesesteak sliders is the ability to customize each element to your liking. Here are some ideas to switch things up:

• Cheese Options: Swap provolone for American cheese for a creamier, milder flavor, or try sharp cheddar for a bolder bite. Cheese Whiz is the traditional Philly choice if you want to go authentic.
• Protein Substitutes: While ribeye is classic, you can use thinly sliced sirloin, flank steak, or even chicken breast strips as a leaner alternative.
• Add Heat: For a spicy kick, add sliced jalapeños, hot sauce, or pepper jack cheese.
• Vegetarian Version: Substitute the steak with sautéed mushrooms or seitan and add extra peppers and onions for a hearty meat-free slider.
• Different Buns: Use pretzel rolls for a salty twist or whole wheat slider buns for a heartier bite.

Tips for Perfect Sliders Every Time

• Slice the steak thinly: This ensures quick cooking and tender bites. If you can, partially freeze the steak before slicing it makes cutting thinner slices much easier.
• Don’t overcrowd the pan: When cooking the beef and veggies, cook in batches if necessary to allow proper caramelization and browning.
• Butter the buns generously: This simple step makes the top crust golden and flavorful when baked.
• Serve warm: Sliders are best served hot right out of the oven, when the cheese is melted and gooey.

Nutrition and Serving Size

Each slider is roughly 300 calories, depending on portion size and ingredients used. They’re rich in protein and provide a good mix of fats and carbs, making them a satisfying treat. If you want to lighten them up, opt for leaner meat, low-fat cheese, or whole grain buns.

Conclusion: Why You Need These Sliders in Your Life

Philly cheesesteak sliders are the ultimate crowd-pleaser. They combine the nostalgic flavors of the classic Philly cheesesteak with the convenience and fun of sliders. Whether you’re hosting a big game day party, looking for a new weeknight dinner idea, or just craving something deliciously cheesy and meaty, these sliders deliver on all fronts.

Their versatility and ease of preparation mean you can customize them to fit your taste or dietary preferences, making them an ideal recipe for any home cook. The combination of tender ribeye, caramelized veggies, melted cheese, and buttery rolls baked to perfection is guaranteed to bring smiles and satisfy appetites.

So next time you want to impress your guests or just treat yourself, don’t reach for the takeout menu. Whip up a batch of Philly cheesesteak sliders your taste buds will thank you!