Philly Roll Cucumber Salad: A Fresh Twist on Sushi Delights

As I prepared dinner one evening, the tranquility of the moment inspired me to create something fresh and flavorful that would whisk me away from my usual meal routine. Enter the Philly Roll Cucumber Salad! Imagine the satisfying crunch of crisp cucumbers mingling with the indulgent creaminess of whipped cream cheese and the irresistible smoky essence of salmon. This delightful deconstructed sushi-inspired dish is a feast for the senses and can be whipped up in just 15 minutes. Whether hosting a dinner party or seeking a quick, healthy weeknight meal, this salad hits the perfect balance of nourishment without leaving you feeling weighed down. Let’s dive into this refreshing culinary escape that will tantalize your taste buds and elevate your dining experience!

Why is Philly Roll Cucumber Salad so Special?

Freshness at Its Core: This salad bursts with crisp, juicy cucumbers that provide an incredibly refreshing base.
Creamy Richness: The whipped cream cheese not only enhances the flavor but also adds a delightful creaminess that complements every bite.
Quick and Easy: With just 15 minutes of prep, this recipe is perfect for quick weeknight meals or last-minute entertaining.
Low-Carb Delight: Ideal for those on a low-carb diet, this dish delivers satisfying flavors while keeping your health goals intact.
Versatile Ingredients: Feel free to mix and match with seafood or swap in your favorite veggies for a personalized touch!
Crowd-Pleaser: Whether at a dinner party or a cozy night in, this salad is sure to impress your guests.

Philly Roll Cucumber Salad Ingredients

• Get ready for a light and refreshing meal!

For the Salad

  • Whipped Cream Cheese – Adds creaminess and richness. Substitution: Softened regular cream cheese can be used.
  • English Cucumber (4 cups, about 2 large) – Base of the salad, providing crunch. Tip: Using English cucumbers minimizes bitterness.
  • Red Onion (1/4 cup, thinly sliced) – Adds sharpness and flavor. Substitution: Green onions can be used for a milder flavor.
  • Scallions (2, thinly sliced) – Offers a fresh onion flavor. Substitution: Chives can also be used.
  • Smoked Salmon (4 ounces, torn into bite-sized pieces) – Brings depth and protein to the salad. Substitution: Any smoked fish can work, but it’s best not to use cooked fish.

For the Dressing

  • Rice Vinegar or Lemon Juice – Provides acidity to balance the dish. Substitution: Apple cider vinegar or white wine vinegar can be used.
  • Sea Salt – Enhances flavor. Note: Adjust to taste; kosher salt is also acceptable.
  • Chili Flakes (1/8 teaspoon or to taste) – Adds heat. Adjust quantity based on spice preference.

For Garnish

  • Toasted Sesame Seeds – Garnish for added texture and a nutty flavor. Optional, but recommended.
  • Extra Sliced Green Onions – For garnish and additional flavor.

How to Make Philly Roll Cucumber Salad

  1. Prepare Cucumbers: Wash, dry, and slice the cucumbers into thin rounds, aiming for about 1/8-inch thick. You want them to be vibrant and crisp for that refreshing crunch!

  2. Optional Sweating: Place the cucumber slices in a colander, sprinkle with ½ teaspoon of salt, and let them sit for 10-15 minutes. This helps draw out excess moisture, enhancing the overall texture of the salad.

  3. Make Dressing: In a large bowl, whisk together the whipped cream cheese, rice vinegar or lemon juice, and sea salt until smooth and creamy. The dressing should be luscious yet balanced!

  4. Combine Ingredients: Carefully add the sliced cucumbers, red onions, scallions, and smoked salmon to the dressing. Gently toss everything together, ensuring each ingredient is perfectly coated.

  5. Season: Sprinkle in the chili flakes and taste to adjust seasoning as necessary. You want that perfect balance of flavors with a hint of heat.

  6. Serve: Garnish the salad with toasted sesame seeds and additional sliced scallions. Serve immediately for the best flavor and texture!

Optional: Top with freshly chopped herbs for an extra pop of flavor.

Exact quantities are listed in the recipe card below.

Philly Roll Cucumber Salad

How to Store and Freeze Philly Roll Cucumber Salad

Fridge: Store any leftover salad in an airtight container for up to 3 days. Keep the cucumber and dressing separate, if possible, to maintain crunchiness.

Freezer: While it’s not recommended to freeze the salad due to its fresh ingredients, you can freeze smoked salmon separately. Use within 2 months for the best flavor.

Reheating: If you’ve prepped the components ahead, simply combine them fresh (do not heat) before serving to enjoy the salad at its best.

Serving Fresh: This Philly Roll Cucumber Salad is at its peak flavor right after preparation. Assemble just before serving to experience the delightful crunch and creamy texture!

What to Serve with Philly Roll Cucumber Salad?

Elevate your dining experience with delicious sides that blend harmoniously with this refreshing salad.

  • Rice Crackers: These light and crispy crackers add a satisfying crunch, making each bite a delightful experience, perfect for dipping!
  • Miso Soup: A warm, savory bowl of miso soup complements the fresh flavors of the salad while adding comforting depth to your meal.
  • Sushi Rolls: Pair it with shrimp or avocado sushi rolls, enhancing the sushi-inspired theme and creating a well-rounded dinner.
  • Pickled Ginger: This tangy side not only cleanses the palate but also introduces a zesty element that brightens the entire meal.
  • Steamed Edamame: Slightly salted and warm, edamame brings a nutty flavor and fulfilling protein, making for a balanced plate alongside the salad.
  • Sake or Green Tea: Choose a light sake or refreshing green tea to sip, complimenting the salad’s flavors and enhancing your dining enjoyment.
  • Sesame Noodles: With their chewy texture and nutty flavor, sesame noodles add an appealing contrast that will leave everyone wanting more.

Impress your family or friends with this delightful mix of flavors and textures for a memorable dining experience!

Expert Tips for Philly Roll Cucumber Salad

  • Sweat Those Cucumbers: To avoid a soggy salad, remember to sweat the cucumber slices before combining them with other ingredients. This enhances their texture!
  • Cream Cheese Consistency: If using solid cream cheese, ensure it’s softened and whisked well with the dressing. This creates a smooth, creamy texture that integrates beautifully.
  • Season to Taste: Adjust the chili flakes to match your spice preference. Taste as you go to find the perfect balance for your Philly Roll Cucumber Salad!
  • Fresh Ingredients: Use fresh scallions and smoked salmon for the best flavor. Quality ingredients truly elevate the taste of this dish!
  • Customize Your Salad: Feel free to swap out smoked salmon for crab meat or shrimp, or even add avocado for a unique twist that satisfies!

Philly Roll Cucumber Salad Variations

Feel free to add a personal touch to this salad that will excite your taste buds and keep things fresh!

  • Dairy-Free: Replace whipped cream cheese with avocado for a creamy texture without dairy. It not only adds richness but also blends wonderfully with the crisp cucumbers.

  • Seafood Swap: Use lump crab meat or shrimp instead of smoked salmon for a different seafood flare. Both options introduce a sweet richness that complements the other flavors beautifully.

  • Herb Boost: Toss in fresh herbs like dill, cilantro, or mint for a zesty freshness. This addition elevates your salad and provides an aromatic experience in every bite.

  • Spicy Twist: Add diced jalapeños or serrano peppers for a punch of heat. This fiery option will delight spice lovers, ensuring every forkful is thrilling.

  • Texture Variation: Toss in some crunchy seaweed snacks or toasted nori strips for extra texture. This oceanic addition enhances the sushi-inspired vibes of the salad beautifully.

  • Nutty Flavor: Incorporate toasted sesame oil into the dressing for deeper, nutty flavors. This small addition will take the overall taste to a whole new level.

  • Pickled Veggies: Include pickled ginger or radishes for a tangy contrast. The acidity of the pickles can brighten up the salad and add complexity to your dish.

  • Fruit Fusion: Dice up some mango or pineapple to introduce sweetness. The tropical elements will make each bite a delightful surprise, creating a harmony of flavors.

Make Ahead Options

These Philly Roll Cucumber Salad components are perfect for meal prep! You can slice the cucumbers and onions and mix the dressing up to 24 hours in advance. To maintain freshness, keep the cucumbers and dressing in separate airtight containers in the refrigerator. This helps prevent the salad from becoming soggy. When you’re ready to serve, simply toss the prepped ingredients together with the smoked salmon and chili flakes for a deliciously fresh dish. With these easy make-ahead tips, you’ll enjoy the taste of a gourmet salad on busy weeknights, saving you precious time without sacrificing flavor.

Philly Roll Cucumber Salad

Philly Roll Cucumber Salad Recipe FAQs

How do I choose the best cucumbers for my salad?
Absolutely! When selecting cucumbers, look for English cucumbers that are firm and have a vibrant green color without dark spots or wrinkles. They should feel heavy for their size, with a smooth surface. Avoid cucumbers that have soft spots, as they may be past their prime.

What is the best way to store leftovers from the Philly Roll Cucumber Salad?
To keep your salad fresh for up to 3 days, store it in an airtight container in the refrigerator. For the best texture, separate the cucumbers from the creamy dressing if possible. The dressing can be stored in a separate container, allowing you to combine everything just before serving for that crunchy bite!

Can I freeze the leftovers from the salad?
While it’s not recommended to freeze the Philly Roll Cucumber Salad due to the fresh ingredients, you can freeze smoked salmon separately. Wrap it tightly in plastic wrap or use a freezer-safe container. It’s best to consume it within 2 months for optimal flavor, as freezing can alter the texture of the salmon.

What if I have leftover whipped cream cheese dressing?
If you have any dressing left over, store it in an airtight container in the fridge for up to a week. You can use it later as a dip for vegetables or crackers or even spread it on bagels. Just give it a good stir before using, as it may thicken slightly in the fridge.

Are there any dietary considerations I should be aware of?
Yes, if you’re serving this salad to guests with dietary concerns, it’s important to note that smoked salmon can be high in sodium. You might consider offering a low-sodium alternative or using other proteins like cooked shrimp. Additionally, ensure no one has allergies to fish or dairy, as these ingredients are key components of the dish.

Can I prepare the salad ahead of time?
Absolutely! The components can be prepped a few hours in advance. Store the sliced cucumbers, onions, scallions, and smoked salmon separately. Assemble the salad shortly before serving to ensure maximum freshness and crunch. Enjoy the delightful flavors!

Philly Roll Cucumber Salad

Philly Roll Cucumber Salad: A Fresh Twist on Sushi Delights

Discover the refreshing Philly Roll Cucumber Salad, a unique blend of crunchy cucumbers, creamy cheese, and smoky salmon, perfect for healthy meals.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 portions
Course: APPETIZERS
Cuisine: Japanese
Calories: 210

Ingredients
  

For the Salad
  • 8 ounces Whipped Cream Cheese Substitution: Softened regular cream cheese can be used.
  • 4 cups English Cucumber Tip: Using English cucumbers minimizes bitterness.
  • 1/4 cup Red Onion Substitution: Green onions can be used for a milder flavor.
  • 2 Scallions Substitution: Chives can also be used.
  • 4 ounces Smoked Salmon Substitution: Any smoked fish can work, but it's best not to use cooked fish.
For the Dressing
  • Rice Vinegar or Lemon Juice Substitution: Apple cider vinegar or white wine vinegar can be used.
  • Sea Salt Note: Adjust to taste; kosher salt is also acceptable.
  • 1/8 teaspoon Chili Flakes Adjust quantity based on spice preference.
For Garnish
  • Toasted Sesame Seeds Optional, but recommended.
  • Extra Sliced Green Onions For garnish and additional flavor.

Equipment

  • bowl
  • colander
  • Whisk
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Wash, dry, and slice the cucumbers into thin rounds, aiming for about 1/8-inch thick.
  2. Place the cucumber slices in a colander, sprinkle with ½ teaspoon of salt, and let them sit for 10-15 minutes.
  3. In a large bowl, whisk together the whipped cream cheese, rice vinegar or lemon juice, and sea salt until smooth.
  4. Add the sliced cucumbers, red onions, scallions, and smoked salmon to the dressing. Gently toss until coated.
  5. Sprinkle in the chili flakes and taste to adjust seasoning.
  6. Garnish with toasted sesame seeds and additional sliced scallions. Serve immediately.

Nutrition

Serving: 1saladCalories: 210kcalCarbohydrates: 8gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Sweating the cucumbers enhances their texture. Adjust chili flakes to match spice preference. Use fresh ingredients for best flavor. Customize with seafood or veggies as desired.

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