The moment the grill flares up, igniting the savory scent of sizzling chicken and the sweetness of pineapple, I know it’s time for something special. Picture this: a warm evening, friends gathered around, laughter blending with the crackling sound of an outdoor pizza oven. My favorite way to elevate a casual get-together is with this Pineapple Sriracha Chicken Pizza—where sweet meets spicy in every delightful bite.
Using store-bought ingredients means it’s not just easy to whip up; it’s also a flavor explosion that will make everyone’s taste buds dance. No need for complicated prep here; just roll out the dough, add a drizzle of sriracha, and you’re moments away from a crowd-pleasing dinner. Perfect for weeknights or weekend hangouts, this pizza is sure to break the fast-food routine and bring homemade joy back to the table. Ready to fire up the grill and impress your guests? Let’s dive into this mouthwatering recipe!
Why is Pineapple Sriracha Chicken Outdoor Pizza a Must-Try?
Simplicity: This recipe is incredibly easy to follow, ensuring that even novice cooks can achieve a pizza that looks and tastes gourmet.
Flavor Fusion: The sweet and spicy combination of pineapple and sriracha offers a unique taste experience that will tantalize your taste buds.
Versatile Ingredients: Use store-bought components for convenience or swap in your favorite toppings for a personalized touch.
Crowd-Pleaser: Perfect for gatherings, this pizza will have everyone raving, making it a guaranteed hit at any outdoor occasion.
Time-Saving: Quick to prepare and cook, you can have a delicious meal ready in just minutes, saving you precious time on busy nights.
Get ready to elevate your pizza game with this delightful recipe!
Pineapple Sriracha Chicken Outdoor Pizza Ingredients
For the Dough
• Pizza Dough – The base structure of the pizza; choose store-bought for convenience or make your own for a personal touch.
• Semolina Flour – Prevents sticking on the pizza peel; optional, but recommended for best results.
For the Toppings
• Olive Oil – Adds flavor and helps the pizza sauce adhere better to the dough; a drizzle goes a long way.
• Pizza Sauce – Provides moisture and flavor; you can use your favorite store-bought variety for a quick option.
• Shredded Mozzarella Cheese – Melts beautifully and creates a creamy texture; feel free to substitute with provolone or cheddar.
• Diced Pineapple – Adds sweetness and juiciness; fresh is preferred, but drained canned pineapple works in a pinch.
• Diced Chicken – Brings protein and heartiness to the dish; pre-cooked or leftover chicken makes prep even faster.
• Blackstone Pineapple Sriracha Seasoning (Optional) – Enhances the spicy flavor; make a homemade blend with garlic powder, cayenne, and sugar for extra zing.
• Sriracha Sauce – Drizzle on top for an extra kick; this makes your Pineapple Sriracha Chicken Outdoor Pizza truly pop!
How to Make Pineapple Sriracha Chicken Outdoor Pizza
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Preheat the outdoor pizza oven to a sizzling 500-600°F. This ensures your pizza cooks perfectly, giving you that wonderfully crisp crust and bubbling cheese.
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Stretch or roll out the pizza dough to about 12-14 inches in diameter. A light touch will help maintain a fluffy texture, making it delightful to bite into.
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Sprinkle a generous amount of semolina flour on your pizza peel. This will prevent the dough from sticking and ensure a smooth transfer to the hot oven.
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Brush olive oil over the stretched dough to infuse flavor and allow the pizza sauce to adhere better. A light coat is all you need for a tasty foundation.
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Spread the pizza sauce evenly across the dough, ensuring each bite will have that rich flavor. Feel free to be generous—it’s pizza, after all!
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Layer the shredded mozzarella cheese on top, followed by the diced pineapple and chicken. This creates an enticing combination of flavors and textures everyone will love.
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Optionally sprinkle with Pineapple Sriracha seasoning. This little touch can add an extra dimension to your flavor profile, perfect for those who love that spicy kick!
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Slide the pizza onto the heated pizza stone. Cook for about 2-3 minutes while you keep a close eye to avoid burning; your delicious crust is just around the corner.
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Remove the pizza from the oven as soon as the crust turns golden and the cheese is beautifully melted. This gooey goodness is worth the wait!
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Drizzle sriracha sauce on top for that final spicy touch. Allow the pizza to cool slightly before slicing to enjoy every bite at its best.
Optional: Serve with a side of fresh salad for a refreshing contrast.
Exact quantities are listed in the recipe card below.
What to Serve with Pineapple Sriracha Chicken Outdoor Pizza?
Elevate your outdoor dining experience with perfect pairings that harmonize with the sweet and spicy flavors of your pizza.
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Mixed Greens Salad: A fresh and crisp salad with vinaigrette adds a refreshing crunch, balancing the hearty pizza flavors.
Perfect for lightening up your meal, it’s an easy side that everyone loves. -
Garlic Bread: This classic accompaniment is always a hit, with its buttery, crunchy texture complementing the gooey pizza.
The flavors work wonderfully together, making every bite a treat. -
Grilled Vegetables: Smoky, charred veggies provide a delicious contrast and a burst of color on your plate.
Seasoned simply with olive oil and herbs, they enhance the outdoor cooking vibe. -
Sweet Potato Fries: The sweetness of these crispy fries matches the pineapple, amplifying the overall flavor profile.
Serve them with a spicy dipping sauce for a fun twist that guests will adore. -
Fruit Skewers: Juicy, seasonal fruits on skewers are a delightful way to cleanse the palate after each savory slice.
Plus, they add vibrant colors and are easy to enjoy in the great outdoors. -
Sparkling Water with Lime: Refreshing and light, a bubbly drink with a splash of lime cuts through the pizza’s richness beautifully.
It’s a perfect non-alcoholic option that everyone can enjoy. -
Chocolate Chip Cookies: For a sweet finish, these beloved treats are always welcome.
They offer a comforting conclusion to your outdoor pizza party that’s sure to delight family and friends.
Get ready to savor your meal with these perfect accompaniments!
Make Ahead Options
These Pineapple Sriracha Chicken Outdoor Pizzas are perfect for busy home cooks looking to save time while serving up flavorful meals! You can prep the pizza dough and toppings up to 24 hours in advance. Simply stretch the dough and store it in an airtight container after lightly coating it with olive oil to prevent drying out. Pre-chop the diced chicken and pineapple, refrigerating them in separate containers to maintain their freshness. When you’re ready to serve, preheat your outdoor pizza oven, assemble the pizza with sauce and cheese, and cook for just 2-3 minutes for a deliciously crispy crust. With these make-ahead tips, you’ll enjoy the same mouthwatering flavor without the last-minute rush!
Expert Tips for Pineapple Sriracha Chicken Outdoor Pizza
Preheat Properly: Ensure your outdoor pizza oven reaches the right temperature of 500-600°F before cooking. This guarantees a crispy crust every time.
Watch Closely: Cooking time is quick—about 2-3 minutes—so keep a close eye to prevent burning. A few seconds can make a big difference!
Use Semolina Flour: Always sprinkle semolina flour on your pizza peel to prevent sticking. It’s a small step that can save you from a messy transfer.
Balance Toppings: Be mindful of the amount of sauce and toppings; overloading can lead to a soggy pizza. Aim for a balanced layer for optimal results.
Experiment: Don’t hesitate to try different toppings or sauces! The versatility of this Pineapple Sriracha Chicken Outdoor Pizza makes it easy to customize to your taste.
Serve Fresh: Enjoy your pizza straight from the oven for the best texture and flavor. Leftovers can be reheated, but fresh is always preferred!
Storage Tips for Pineapple Sriracha Chicken Outdoor Pizza
Fridge: Store leftover pizza in an airtight container for up to 2 days. This helps maintain its freshness and flavor.
Freezer: If you have more pizza than you can eat, freeze slices individually wrapped in plastic wrap, then in foil, for up to 3 months.
Reheating: To enjoy your pizza again, reheat in a preheated oven at 375°F for about 10-15 minutes. This restores the crust’s crispiness better than a microwave.
Room Temperature: If left out, consume pizza within 2 hours for food safety reasons. Keeping it at room temperature for longer is not recommended.
Pineapple Sriracha Chicken Variations
Get ready to make this delightful dish your own with some fun and flavorful twists!
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Vegetarian Version: Replace chicken with grilled veggies like bell peppers, zucchini, and mushrooms for a colorful, plant-based pizza. The sizzle of vegetables will add a whole new taste dimension that’s just as satisfying.
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BBQ Fusion: Swap the pizza sauce for BBQ sauce to create a tangy-sweet taste profile. This twist turns your pizza into a flavorful barbecue feast that friends and family will crave!
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Cheesy Upgrade: Try using a blend of cheeses such as feta or Gouda for a gourmet touch. These alternatives will melt beautifully, enhancing the flavor and texture of each bite.
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Tropical Twist: Add jalapeños for a spicy kick or top with toasted coconut flakes for an unexpected tropical flair. This contrasting combo will take your palate on a delicious vacation.
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Herb-Infused: Incorporate fresh herbs like basil or cilantro before serving for an aromatically fresh finish. The brightness of fresh herbs elevates the whole dish, making it taste even more vibrant.
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Gluten-Free Option: Use a gluten-free pizza crust for those with dietary restrictions. This way, everyone can enjoy the delightful flavors without missing out!
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Extra Crunch: Sprinkle crushed nuts like peanuts or cashews on top before serving for an added layer of crunch. This delightful textural twist will add a satisfying surprise with every bite.
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Spicy Sriracha Drizzle: Kick up the heat by mixing honey into sriracha for a sweet and spicy drizzle just before serving. This addition will enhance the overall flavor and leave everyone reaching for more!
Pineapple Sriracha Chicken Outdoor Pizza Recipe FAQs
How do I select ripe pineapple for my pizza?
When choosing a fresh pineapple, look for a fruit that is firm to the touch yet slightly yielding when pressed. The color should be vibrant and golden, with a sweet fragrance emanating from the base. Avoid pineapples with dark spots all over or any signs of mold, as these indicate overripeness. If using canned pineapple, make sure to choose one that’s packed in juice and well-drained for the best taste!
How should I store leftover Pineapple Sriracha Chicken Outdoor Pizza?
Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days. To maintain optimal flavor, make sure it’s well-covered. If you need more time, you can also freeze slices. Wrap each slice in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. This keeps them fresh for up to 3 months!
What is the best way to reheat my pizza?
For the best results, preheat your oven to 375°F. Place the pizza on a baking sheet and cover it loosely with aluminum foil to prevent the crust from drying out. Reheat for about 10-15 minutes, or until the cheese is bubbly and the crust is crispy. Avoid the microwave, as it tends to make the crust soggy.
What should I do if my crust isn’t cooking evenly?
If you find your pizza crust is cooking unevenly, there are a couple of adjustments you can make. First, ensure that your pizza oven is fully preheated to a consistent temperature between 500-600°F. Monitoring the cooking process is crucial; rotate the pizza halfway through if you’re using a rotating stone. Lastly, avoid overloading the pizza with too many toppings, as this can weigh it down and affect cooking time.
Can I make this pizza gluten-free?
Absolutely! To cater to gluten sensitivities, simply use a gluten-free pizza dough available at most grocery stores. Alternatively, make your own with gluten-free flour blends. Just ensure that all toppings, including sauces, are also gluten-free. Your Pineapple Sriracha Chicken Outdoor Pizza can still be delicious and satisfying without gluten!
Should I worry about food safety with leftovers?
Yes! It’s important to adhere to food safety guidelines. If your pizza has been left out at room temperature, it should be eaten within 2 hours. After that, harmful bacteria can start to grow. Always refrigerate or freeze any leftovers promptly to keep them safe for later enjoyment!
Pineapple Sriracha Chicken Outdoor Pizza that Wows Every Bite
Ingredients
Equipment
Method
- Preheat the outdoor pizza oven to a sizzling 500-600°F.
- Stretch or roll out the pizza dough to about 12-14 inches in diameter.
- Sprinkle semolina flour on your pizza peel to prevent sticking.
- Brush olive oil over the stretched dough.
- Spread the pizza sauce evenly across the dough.
- Layer the shredded mozzarella cheese on top, followed by the diced pineapple and chicken.
- Optionally sprinkle with Pineapple Sriracha seasoning.
- Slide the pizza onto the heated pizza stone.
- Remove the pizza from the oven when the crust turns golden and cheese is melted.
- Drizzle sriracha sauce on top before slicing.