Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies are the ultimate autumn indulgence the kind of dessert that wraps you up in warm, nostalgic flavors with every bite. Soft and chewy from the pumpkin purée and brown sugar, these cookies are layered with the rich, familiar tastes of graham crackers, gooey toasted marshmallows, and decadent chocolate chunks. It’s a seasonal fusion of campfire s’mores and classic pumpkin spice cookies, making it a showstopper at any fall gathering.

Perfect for bake sales, Halloween parties, Thanksgiving dessert tables, or a cozy weekend in, these cookies strike the perfect balance between sweet, spiced, and melty. The marshmallows toast slightly in the oven while the chocolate becomes deliciously melty, all within a soft, golden cookie that smells like fall. Whether served warm with a glass of milk or packed in a festive tin for gifting, these cookies are sure to become a fall favorite for all ages.

Full Recipe:

Ingredients:

• 1 cup unsalted butter, melted

• 1/2 cup granulated sugar

• 1 cup packed brown sugar

• 1 egg yolk

• 1/2 cup canned pumpkin purée

• 1 tablespoon vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1 cup graham cracker crumbs

• 1 cup semi-sweet chocolate chunks

• 1 1/2 cups mini marshmallows

Directions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.

3. Add egg yolk, pumpkin purée, and vanilla; mix well.

4. In another bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.

5. Gradually add dry ingredients to wet mixture, stirring until combined.

6. Fold in graham cracker crumbs and chocolate chunks.

7. Scoop dough into 1.5-tablespoon balls and place on baking sheets.

8. Press a few marshmallows into each dough ball.

9. Bake for 10–12 minutes or until edges are set and tops are slightly golden.

10. Cool for 5 minutes on the tray before transferring to a wire rack.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 220 kcal per cookie | Servings: 24 cookies

Pumpkin S’mores Cookies are a delightful twist on the classic s’mores treat, infused with the cozy essence of pumpkin spice and autumn warmth. Combining the gooey, melty marshmallows and rich chocolate chunks of traditional s’mores with the earthy, spiced sweetness of pumpkin, these cookies are a seasonal masterpiece. They offer a chewy, soft texture that satisfies the soul, especially when the air starts to crisp and leaves start to fall.

These cookies are ideal for fall gatherings, family baking nights, or simply as a sweet companion to a mug of hot cocoa. With their graham cracker base, spiced dough, and perfectly toasted marshmallows on top, they hit all the nostalgic notes of campfires and holiday baking. Whether you’re a pumpkin lover or a devoted s’mores fan, this recipe delivers the best of both worlds in every bite.

Why Pumpkin and S’mores Make the Perfect Pair

At first glance, the combination of pumpkin and s’mores might seem unconventional. However, the flavor harmony they create is irresistible. Pumpkin purée provides moisture and a subtle earthy sweetness that balances the richness of chocolate and the sugary fluffiness of marshmallows. When paired with warm spices like cinnamon and nutmeg, the cookie base becomes a flavorful foundation that complements the familiar s’mores elements.

The graham cracker crumbs add the classic crunch and flavor you’d expect from a s’mores treat, but they also absorb moisture from the pumpkin, ensuring the cookies remain soft and chewy. The end result is a cookie that is tender at the center, with pockets of melted chocolate and marshmallow in every bite a texture and flavor symphony that’s nothing short of comforting.

Occasions That Call for Pumpkin S’mores Cookies

Pumpkin S’mores Cookies shine brightest during the fall and early winter months, especially around holidays and festive gatherings. Their vibrant orange hue and inviting aroma make them perfect for:

• Halloween parties – Serve them alongside cider and they’ll vanish like magic.
• Thanksgiving dessert tables – A fun and modern addition to classic pies.
• Holiday cookie exchanges – Unique, crowd-pleasing, and easy to transport.
• Weekend baking with kids – Easy enough for little helpers to join in.

They’re also a thoughtful edible gift, especially when packed in a rustic tin or wrapped in twine with a handwritten tag. Their homemade charm and delicious taste make them a hit among friends, coworkers, or neighbors.

What Makes These Cookies Stand Out

There are plenty of fall-inspired cookies out there, but these Pumpkin S’mores Cookies stand out for several reasons:

1. Texture perfection – The pumpkin and brown sugar keep the cookies incredibly moist and soft, while graham crumbs and melty toppings add layers of texture.
2. Flavor depth – These cookies hit a delightful balance of sweet, spiced, and rich chocolate flavors.
3. Visual appeal – With toasted marshmallows bubbling on top and gooey chocolate peeking through, they look as irresistible as they taste.
4. Versatility – While perfect as they are, these cookies can also be customized with dark chocolate, mini candy bars, or even a sprinkle of sea salt.

Tips for Getting the Best Results

If you want to make sure your Pumpkin S’mores Cookies come out bakery-perfect every time, keep these pro tips in mind:

• Chill the dough – A brief rest in the fridge helps the cookies hold their shape and intensifies the flavors.
• Don’t overbake – These cookies are meant to be soft and chewy. Take them out when the edges are set but the centers still look a little underdone.
• Use quality chocolate – While chips work well, using chopped chocolate from a bar gives you rich, varied pockets of chocolate in every bite.
• Watch the marshmallows – Add them toward the end of baking or gently press into the dough before baking to avoid over-toasting or melting too much.

Healthier Tweaks and Ingredient Swaps

Although these cookies are definitely a treat, there are ways to make them a bit healthier without compromising flavor:

• Whole wheat flour – Swap part of the all-purpose flour for whole wheat to boost fiber.
• Dark chocolate – Use 70% or higher cocoa chocolate for antioxidants and less sugar.
• Reduced sugar – Slightly reduce the sugar content if using sweetened pumpkin purée or sweeter marshmallows.
• Vegan version – Use plant-based butter, egg replacer, dairy-free chocolate, and vegan marshmallows for a fully vegan treat.

These tweaks let you cater the recipe to different dietary needs and preferences, making them even more versatile for sharing.

Storage and Shelf Life

Pumpkin S’mores Cookies store well in an airtight container at room temperature for up to 5 days. Because of their moisture content, they stay soft longer than most cookies, making them excellent for prepping ahead. If you want to store them longer, freeze the dough balls without marshmallows, then bake fresh when ready and top with marshmallows during baking.

Freezing the cookies after baking is also an option, although marshmallows might become a little sticky when thawed. For best results, slightly warm them in the oven or microwave to revive that fresh-baked texture.

Pairing Ideas and Serving Suggestions

Serve Pumpkin S’mores Cookies with:

• A warm mug of pumpkin spice latte, chai tea, or hot chocolate
• A side of vanilla bean ice cream for a decadent dessert
• Crushed on top of yogurt parfaits or autumn trifle
• A glass of milk, because nothing beats the classic cookie combo

For fall gatherings, arrange them on a rustic wooden board with caramel popcorn, candied nuts, and cinnamon sticks for a beautiful dessert grazing platter.

What People Love About This Recipe

Here’s why home bakers can’t get enough of these cookies:

• Nostalgia meets novelty – They remind you of fall, Halloween, and cozy campfire nights all at once.
• Kid and adult approved – Sweet enough for kids, flavorful enough for grown-ups.
• Easy to make – No fancy tools or steps required, just mix, scoop, and bake.
• Perfectly shareable – Great for parties, lunchbox treats, or coffee break snacks.

A Fun Way to Get Creative in the Kitchen

If you’re looking for a way to break the monotony of traditional cookies, this is a fantastic recipe to experiment with. Try stuffing a mini caramel inside the dough before baking for a gooey surprise. You can even drizzle melted chocolate on top after baking for extra indulgence. Let your kids press the marshmallows into the cookie dough, or shape the cookies into little pumpkins for a themed party.

Baking is not just about feeding your stomach  it’s about feeding your joy, creativity, and connection with others. This recipe invites you to play, enjoy, and share something sweet and comforting.

Conclusion

Pumpkin S’mores Cookies are more than just a dessert  they’re an edible celebration of fall’s best flavors. From the rich chocolate to the fluffy marshmallows and the spiced pumpkin cookie base, every element comes together in a perfect seasonal treat. Whether you’re baking for your family, gifting to loved ones, or simply indulging in a cozy moment for yourself, these cookies are a guaranteed favorite.

Easy to bake, fun to eat, and packed with nostalgic flavor, this recipe deserves a permanent spot in your fall baking rotation. If you’re looking for a treat that captures the spirit of autumn in every bite, Pumpkin S’mores Cookies are it.