As the leaves begin to turn and the chill of autumn creeps in, my mind wanders to cozy meals that warm the heart and soul. Recently, while rummaging through my pantry, I stumbled upon a can of pumpkin puree and felt inspired to create something nostalgic yet daring. Enter the Rebel Float Pumpkin Spice Grilled Cheese—a playful twist on the classic that marries creamy pumpkin spice with gooey cheese, all nestled between buttery, thick-cut bread.
Pairing this comforting sandwich with a frothy cream soda float adds a fun, retro vibe that makes it perfect for casual gatherings or a cozy night in. What’s even better? It takes just 25 minutes to whip up! Whether you’re a seasoned chef or simply bored of bland fast food, this dish promises to satisfy your cravings for both flavor and warmth, transforming a simple meal into a cozy culinary adventure. So, grab your skillet and let’s dive into this delicious fall delight!
Why will you love this Rebel Float Pumpkin Spice Grilled Cheese?
Get ready to indulge! Unique Twist: This isn’t your ordinary grilled cheese; it’s packed with creamy pumpkin spice goodness that elevates a classic favorite. Fast & Easy: Whip this up in just 25 minutes, making it perfect for busy weeknights. Crowd-Pleaser: Serve it at brunch or as a fun snack, and watch everyone smile! Versatile Options: Adapt it to fit different diets, offering lactose-free or vegan choices! Don’t miss out on this blend of comfort and nostalgia that will warm your heart and satisfy your taste buds!
Rebel Float Pumpkin Spice Grilled Cheese Ingredients
For the Bread
• Thick-cut brioche or sourdough – Provides the best structure and flavor for the grilled cheese; try cinnamon swirl bread for added spice.
For the Filling
• Unsalted butter – Creates a golden, crispy exterior; ensure it’s softened for easy spreading.
• Canned pumpkin puree – Forms the creamy pumpkin filling; use fresh roasted pumpkin if available for enhanced flavor.
• Pumpkin pie spice – Adds autumnal warmth to the filling; sprinkle extra for a bolder taste.
• Maple syrup – Sweetens and enhances the filling’s flavor profile; no direct substitutions suggested.
• Sharp white cheddar cheese – Offers a gooey and slightly sharp flavor; substitute creamy mozzarella or extra Havarti if cheddar is unavailable.
• Creamy Havarti or mozzarella cheese – Adds creaminess to the cheese blend; swap with Monterey jack or fontina if necessary.
For the Cream Soda Float
• Cream soda – Serves as the base for the floats; you can swap ginger ale if less sweetness is desired.
• Vanilla ice cream – Complements the cream soda float; use a non-dairy ice cream for a lactose-free option.
• Ground cinnamon or nutmeg – Optional garnish for the float; add this for extra flavor when serving.
How to Make Rebel Float Pumpkin Spice Grilled Cheese
-
Prep Filling: In a small bowl, blend together the canned pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt. Mix until it’s smooth and creamy, evoking the essence of autumn.
-
Assemble Sandwiches: Spread the delightful pumpkin mixture generously on two slices of your chosen bread. Layer sharp white cheddar and creamy Havarti or mozzarella, then crown with the remaining bread slices.
-
Grill Sandwiches: Slather the outer sides of the sandwiches with softened butter. Heat a skillet over medium heat, and grill each sandwich for 3-4 minutes per side, until they are golden brown and the cheese has melted into a gooey delight.
-
Prepare Floats: In tall glasses, pour the chilled cream soda, filling them about three-quarters full. Top each glass with a generous scoop of vanilla ice cream, letting it float enticingly. For a touch of flair, garnish with a sprinkle of ground cinnamon or nutmeg.
-
Serve Immediately: Place the mouthwatering grilled cheese sandwiches on plates next to the frosty cream soda floats, delighting everyone at the table with this whimsical pairing.
Optional: For an extra pop, try adding a splash of caramel syrup to your floats!
Exact quantities are listed in the recipe card below.
What to Serve with Rebel Float Pumpkin Spice Grilled Cheese?
The ultimate fall comfort meal pairs perfectly with delightful sides and drinks to elevate your dining experience.
-
Crispy Sweet Potato Fries: Their sweetness complements the pumpkin, adding a crunchy texture that balances the creamy sandwich. Perfect for dipping in a tangy sauce!
-
Apple Slices with Caramel Dip: Refreshing and sweet, the apples provide a crisp counterpoint to the warmth of the grilled cheese. A nostalgic touch that brings back childhood memories!
-
Mixed Green Salad: A fresh salad with a tangy vinaigrette brightens the meal and adds a splash of color to your plate. It’s a light and refreshing way to balance those rich flavors!
-
Butternut Squash Soup: This velvety soup, spiced with warming herbs, resonates beautifully with the pumpkin spice filling. It’s a hug in a bowl that enhances the seasonal vibe!
-
Warm Cider: Sip on a cozy glass of spiced apple cider to warm your hands. Its sweetness and spices echo the flavors of the grilled cheese and float.
-
Cinnamon Sugar Doughnuts: End your meal on a sweet note with these fluffy treats. Their warm spices and sweetness make the perfect dessert pairing with the cream soda float.
-
Chai Latte: For a comforting beverage, enjoy a frothy chai latte. Its warming spices echo the pumpkin filling for a harmonious flavor experience.
Each pairing brings a delightful mix of flavors and textures that will make your meal both memorable and joyous!
How to Store and Freeze Rebel Float Pumpkin Spice Grilled Cheese
Fridge: Store ungrilled sandwiches tightly wrapped in plastic wrap for up to 24 hours. This keeps the bread fresh and the filling from drying out.
Freezer: If you want to prepare in advance, freeze assembled but ungrilled sandwiches flat in a single layer. They can stay fresh for up to 2 months and can be grilled straight from frozen!
Reheating: For the best texture, reheat cooked leftovers in a toaster oven until crispy for 8-10 minutes. This will ensure your Rebel Float Pumpkin Spice Grilled Cheese stays golden and gooey.
Serving: Enjoy freshly made floats with your sandwiches for the ultimate cozy meal experience; it’s the perfect combination of flavors and textures!
Make Ahead Options
These Rebel Float Pumpkin Spice Grilled Cheese sandwiches are perfect for meal prep enthusiasts! You can prepare the pumpkin filling and assemble the sandwiches up to 24 hours in advance by refrigerating them tightly wrapped to maintain freshness. Simply mix the pumpkin puree, spices, and maple syrup, then spread it on the bread with cheese layers and wrap securely to prevent drying out. When you’re ready to enjoy this delightful dish, simply grill the sandwiches directly from the fridge, taking just 3-4 minutes per side to crisp them up. This way, you’ll have a cozy meal ready in minutes while saving time on busy weeknights!
Expert Tips for Rebel Float Pumpkin Spice Grilled Cheese
- Fresh Cheese: Always use freshly grated cheese for the best melt; pre-shredded mixes can result in uneven melting and a grainy texture.
- Perfect Grill: Press sandwiches gently while grilling to help achieve a golden crust, but avoid flattening them to keep that delicious gooey center intact.
- Storage Savvy: If you’re making ahead, store ungrilled sandwiches wrapped tightly in the fridge for up to 24 hours; reheat cooked leftovers in a toaster oven for crispiness.
- Flavor Boost: Don’t hesitate to sprinkle extra pumpkin pie spice into the filling for a bolder pumpkin flavor; it enhances the overall taste of your Rebel Float Pumpkin Spice Grilled Cheese.
- Alternative Cooking Methods: If you’re short on time, consider using a panini press for even grilling; it can save you some effort while achieving the same delightful results.
Rebel Float Pumpkin Spice Grilled Cheese Variations
Feel free to play with this delightful recipe and make it uniquely yours!
-
Bread Swap: Use cinnamon swirl or pumpkin spice bread for an added flavor twist, perfect for autumn months.
-
Vegan-Friendly: Opt for non-dairy butter and cheese alternatives for a plant-based version that still delivers comfort.
-
Flavor Boost: Stir in apple butter into the pumpkin filling for an extra layer of sweetness and depth. It really enhances that cozy vibe!
-
Nutty Crunch: Top your cream soda float with crushed nuts or candied ginger for a delightful crunch that contrasts with the creamy texture.
-
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the pumpkin mixture for a surprising spicy twist that will awaken your taste buds.
-
Grilled Fruit: Incorporate grilled apples or pears into the sandwiches for a sweet and juicy element that complements the pumpkin flavors beautifully.
-
Smoky Flavor: Try adding a slice of cooked bacon or tempeh bacon to the sandwich for a delightful smoky flavor that pairs wonderfully with the sweetness.
-
Gourmet Cheese: Experiment with bold cheeses like aged Gouda or blue cheese to create a richer, more decadent grilled cheese experience.
Rebel Float Pumpkin Spice Grilled Cheese Recipe FAQs
How do I know if my pumpkin puree is good to use?
Absolutely! Before using canned pumpkin puree, check for any dark spots, signs of leakage, or an off smell. If using fresh pumpkin, look for firm, blemish-free squash without soft spots. Fresh pumpkins should feel heavy for their size and have a smooth, unblemished skin.
How should I store leftovers of the Rebel Float Pumpkin Spice Grilled Cheese?
Store any uneaten grilled cheese sandwiches in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up to prevent sogginess. For the best texture, reheat in a toaster oven for about 8-10 minutes until crispy again!
Can I freeze the Rebel Float Pumpkin Spice Grilled Cheese?
Yes, indeed! To freeze these sandwiches, assemble them without grilling and place them in a single layer on a baking sheet. Once frozen solid, wrap each sandwich tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, grill them straight from frozen, adding a couple of extra minutes to the cooking time.
What if I have a dairy allergy?
No worries! To make the Rebel Float Pumpkin Spice Grilled Cheese dairy-free, use non-dairy butter and cheese alternatives like cashew or almond cheese. For the cream soda float, substitute with a non-dairy ice cream to keep the entire dish friendly for those with lactose intolerance.
Why is my grilled cheese not melting properly?
Very! This happens often if you’re using pre-shredded cheese, which contains anti-caking agents that can prevent it from melting smoothly. For the best results, always opt for freshly grated cheese. Also, ensure your grill or pan is preheated properly before cooking for an even melt and crispy crust.
What can I do if my cream soda float turns flat?
If you find your cream soda float has lost its fizz, try to gently stir the soda before pouring it into the glass. This helps incorporate air back into the drink. Additionally, adding the ice cream slowly can help minimize the fizz from escaping too quickly. Enjoy every bubbly sip!
Savory Rebel Float Pumpkin Spice Grilled Cheese Delight
Ingredients
Equipment
Method
- In a small bowl, blend together the canned pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt. Mix until it’s smooth and creamy.
- Spread the pumpkin mixture on two slices of bread. Layer sharp white cheddar and creamy Havarti or mozzarella, then top with the remaining slices.
- Spread softened butter on the outer sides of sandwiches. Heat a skillet over medium heat and grill each sandwich for 3-4 minutes per side.
- Pour chilled cream soda into tall glasses, top with a scoop of vanilla ice cream, and garnish with ground cinnamon or nutmeg.
- Serve grilled cheese sandwiches alongside cream soda floats.