There’s nothing quite like the first bite of a decadent dessert that brings the warmth of home to your heart. That’s exactly what the Salted Caramel Apple Pie Cheesecake delivers. Picture a velvety cheesecake layered with spiced caramelized apples, enveloped in a buttery graham cracker crust and drizzled with luscious salted caramel sauce—the kind of dessert that invites loved ones to gather around your table, eager to indulge in the fabulous flavor.
After a hectic week, I found myself craving something comforting yet impressive, a sweet treat that would bring a twinkle of joy to our family Sunday dinner. This cheesecake was the answer! It’s a delightful fusion of two classic desserts, combining rich cream cheese and the warmly spiced essence of apple pie, all in one glorious slice.
Trust me, the preparation is as enjoyable as the final product—simple enough to provoke applause from even the pickiest of eaters. So grab your apple peeler and let’s make a dessert that’s bound to become a cherished recipe in your home!
Why You’ll Love This Salted Caramel Apple Pie Cheesecake
Decadent Layers: A luscious cheesecake packed with spiced, caramelized apples layered in between creates an unforgettable treat.
Irresistible Topping: The crunchy crumble and drizzled salted caramel elevate this dessert to a whole new level of indulgence.
Crowd-Pleaser: Perfect for gatherings, this stunning cheesecake is guaranteed to leave your guests raving and going for seconds.
Easier Than You Think: Despite its gourmet appeal, the process is straightforward, making it accessible to bakers of all skill levels.
Comforting Flavors: This recipe beautifully combines the nostalgic flavors of apple pie with the creamy richness of cheesecake.
Make Ahead: With chilling time included, it’s the perfect dessert to prepare in advance, saving you stress on the big day!
Salted Caramel Apple Pie Cheesecake Ingredients
For the Apple Filling
• Medium apples – 4 (588 grams) sliced for a perfect fruity base.
• Salted butter – 3 tbsp (42 grams) adds rich flavor to the cooking process.
• Apple cider – 1-2 tbsp enhances the apples’ natural sweetness and tang.
• Light brown sugar – 1/3 cup (73 grams) deepens the caramelization of your apples.
• Cinnamon – 1 and 1/4 tsp brings warmth and spice to the filling.
• Nutmeg – 1/2 tsp adds a subtle aromatic depth.
• Ground cloves – 1/4 tsp provides a hint of earthiness.
• Allspice – 1/8 tsp for a unique flavor blend.
• Lemon juice – 1-2 tsp to taste, brightening up the apple mixture.
• Cornstarch – 2 tsp thickens the filling for a luscious consistency.
• Water – 2 tsp to help activate the cornstarch.
For the Crust
• Cinnamon graham cracker crumbs – 3 cups (300 grams) lend a tasty, buttery base.
• Salted butter – 1/2 cup + 3 tbsp (155 grams), melted to bind the crust ingredients together.
For the Cheesecake Batter
• Cream cheese – 32 ounces, at room temperature for a smooth and creamy texture.
• Granulated sugar – 1 and 1/2 cups (308 grams) balances the tang of the cheese.
• Large eggs – 4, at room temperature, adding richness and stability to the batter.
• Vanilla extract – 2 tsp for an inviting aroma and flavor.
• Cornstarch – 1 and 1/2 tsp ensures a silky texture.
• Full-fat sour cream – 3/4 cup (180 grams), adding moistness and flavor.
• Cinnamon – 1 tsp enhances the dessert’s warmth.
• Nutmeg – 1/4 tsp contributes to the comforting essence.
• Ground cloves – 1/8 tsp adds depth to the flavor profile.
• All-purpose flour – 1/4 cup (33 grams) to help structure the cheesecake.
For the Crunchy Topping
• Old-fashioned rolled oats – 1/2 cup (48 grams) introduces a hearty texture.
• Brown sugar – 1/4 cup (55 grams) for sweetness and caramel nuances.
• Cinnamon – 1/2 tsp ties the topping flavors together.
• Salt – 1/8 tsp enhances sweetness.
• Cold salted butter – 1/4 cup (57 grams), cubed, for a flaky crumble.
For the Salted Caramel Sauce
• Granulated sugar – 1 cup (210 grams) to create the creamy caramel base.
• Cubed salted butter – 6 tbsp (85 grams) enriches the sauce’s depth.
• Heavy cream – 1/2 cup + 1 tbsp (135 grams) makes the sauce luxuriously creamy.
• Flaky sea salt – A pinch to elevate all the flavors in the sauce.
Each ingredient plays a crucial role in crafting the perfect salted caramel apple pie cheesecake, so gather your favorites and let’s get baking!
How to Make Salted Caramel Apple Pie Cheesecake
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Prep the Apples: Start by peeling and slicing your apples into 1/4 to 1/2 inch thick pieces. In a medium pan over medium-high heat, cook the apples along with 3 tbsp of butter, apple cider, brown sugar, cinnamon, nutmeg, cloves, and allspice for 8-14 minutes until they’re tender. If needed, thicken with a mixture of cornstarch and water.
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Cool the Filling: Once your apples reach the desired tenderness, transfer the filling to a bowl and let it cool while you prepare the crust.
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Preheat & Prepare: Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray, then mix the graham cracker crumbs with melted butter in a bowl. Press this mixture into the prepared pan and bake for 10 minutes.
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Mix the Batter: In a large mixing bowl, beat the cream cheese until it’s creamy. Gradually add in the granulated sugar and mix well. Add eggs one at a time, mixing thoroughly after each addition. Finally, incorporate the vanilla, cornstarch, sour cream, and spices until just combined.
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Layer It Up: Pour half of the cheesecake batter into the baked crust, layer the cooled apple filling on top, and then pour the remaining batter over the filling. Smooth out the top with a spatula for an even finish.
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Create a Water Bath: For a dreamy, creamy cheesecake, place the springform pan into a larger roasting pan and fill the outer pan with boiling water until it reaches halfway up the sides of the cheesecake pan.
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Bake Perfectly: Bake the cheesecake in your preheated oven for 1 hour and 30 to 1 hour and 50 minutes. You’re looking for a slight wobble in the center to know it’s done.
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Cool in the Oven: After baking, turn off the oven and crack the door open. Let the cheesecake cool in the oven for an additional hour, which helps prevent cracking.
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Chill Well: Once cooled, gently remove the cheesecake from the oven, let it cool completely at room temperature, then refrigerate for at least 6 hours or up to overnight before serving. This chilling time ensures the best texture.
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Prepare the Crumble: While chilling, mix the oats, brown sugar, cinnamon, salt, and cubed cold butter until crumbly. Spread the mixture on a baking sheet and bake at 350°F until golden, about 15 minutes. Let cool before crumbling it over your cheesecake.
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Make the Caramel Sauce: Follow your favorite recipe for salted caramel sauce, letting it cool before drizzling it over the cheesecake just before serving. This adds that final touch of indulgence!
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Finishing Touches: For an extra burst of flavor, prepare additional spiced apples as a topping—peel and slice them, cook them just like the filling, and allow them to cool.
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Serve with a Smile: Top the cheesecake with the spiced apple topping, sprinkle the crumble over it, and generously drizzle with salted caramel sauce before slicing into this heavenly treat!
Optional: Add a dollop of whipped cream for an extra creamy finish.
Exact quantities are listed in the recipe card below.
What to Serve with Salted Caramel Apple Pie Cheesecake?
Savoring this heavenly dessert feels even more delightful when paired with complementary dishes that enhance the experience.
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Fresh Fruit Salad: A light, bright medley of seasonal fruits adds a refreshing contrast to the richness of cheesecake. The sweetness and acidity balance beautifully with each decadent bite.
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Whipped Cream: Classic whipped cream or even cinnamon-spiced cream crowns each slice, adding a light, airy texture while enhancing flavors. This simple addition feels indulgent yet elevates your dessert.
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Vanilla Ice Cream: The creamy, cool nature of vanilla ice cream melds wonderfully with the warm flavors of the salted caramel apple pie cheesecake. Each spoonful creates the perfect temperature contrast!
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Coffee or Espresso: A robust cup of coffee or a shot of espresso serves as an excellent palate cleanser, cutting through the creaminess of the cheesecake and rejuvenating your senses after each indulgent slice.
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Caramel Drizzle: Serving additional warmed salted caramel sauce on the side invites guests to drizzle over their slice, enhancing that sweet buttery flavor and creating a divine dessert experience.
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Gingerbread Cookies: The spiced flavors of gingerbread cookies bring an extra layer of warmth that complements the cheesecakes’ baking spices. It’s a delightful duo that speaks to the season and family gatherings.
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Cinnamon Sweet Potatoes: Roasted cinnamon sweet potatoes create a comforting side, their natural sweetness intertwining with the cheesecake flavor, tying together the meal with a warm autumn embrace.
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Nutty Crumble Bars: Sweet, nutty crumble bars infused with maple or brown sugar echo the cheesecake flavors, providing a delightful crunch and richness that your guests won’t forget.
Each of these pairings enhances the experience, making your salted caramel apple pie cheesecake the star of the show!
How to Store and Freeze Salted Caramel Apple Pie Cheesecake
Fridge: Store the cheesecake in an airtight container for up to 5 days. Ensure it is well covered to maintain its creamy texture and prevent it from absorbing other odors.
Freezer: For longer storage, wrap individual slices of salted caramel apple pie cheesecake tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months.
Thawing: When ready to enjoy, transfer the cheesecake to the fridge to thaw overnight, or leave it at room temperature for a few hours. This helps retain its rich flavor and texture.
Reheating: If you’d like to warm a slice, do so gently in the microwave for 10-15 seconds, taking care not to overheat it, which may change its creamy consistency.
Salted Caramel Apple Pie Cheesecake Variations
Feel free to add your own personal touch to this scrumptious cheesecake, crafting flavors that sing to your heart!
- Fruit Variation: Substitute ripe pears or peaches for a delightful twist on the classic apple flavor. Their sweetness complements the caramel perfectly!
- Nutty Delight: Add 1/2 cup of chopped pecans or walnuts to the crumble topping for an added crunch. This creates a lovely texture contrast with the creamy cheesecake.
- Pumpkin Spice: Mix in 1 cup of pumpkin puree with the cheesecake batter alongside the spices for a seasonal treat that screams fall.
- Dairy-Free: Swap cream cheese for a dairy-free alternative and use coconut cream instead of sour cream for a delicious vegan-friendly version.
- Spicy Kick: Incorporate a pinch of cayenne pepper into the crumble or cheesecake batter for a surprising hint of heat that plays beautifully against the sweetness.
- Chocolate Drizzle: Add a rich touch by drizzling melted chocolate over the salted caramel before serving. It’s a chocolate lover’s dream come true!
- Ginger Flavor: Mix in 1 tsp of ground ginger or throw in some crystallized ginger in the apple filling for a zesty and lively variation that brightens up the flavors.
- Caramel Swirl: Start with a layer of caramel at the bottom of the springform pan before pouring in the cheesecake batter. This creates a delectable caramel ribbon throughout!
These variations invite you to experiment, creating not just a dessert, but an experience that reflects your own unique tastes and traditions. Happy baking!
Expert Tips for Salted Caramel Apple Pie Cheesecake
Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture. They hold up well during baking.
Monitor the Baking: Avoid over-baking! Check for a slight wobble in the center of the cheesecake; this ensures a creamy consistency without cracks.
Chill Thoroughly: Be patient! Chilling the cheesecake for at least 6 hours enhances flavor and texture, allowing it to firm up perfectly.
Make the Crust Even: Press the graham cracker mixture firmly into the pan and bake to create a sturdy base for your salted caramel apple pie cheesecake.
Don’t Skip the Water Bath: Using a water bath prevents the cheesecake from drying out and helps achieve that smooth texture we all love.
Allow Cooling Time: Let the cheesecake cool in the oven after baking. This gentle cooling minimizes cracking and maintains a beautiful appearance.
Make Ahead Options
These salted caramel apple pie cheesecakes are perfect for busy home cooks looking to save time! You can prepare the apple filling and crust up to 24 hours in advance. Simply peel and slice your apples, cook them with the filling ingredients, and allow them to cool before storing in an airtight container; this keeps the flavors fresh. Additionally, you can mix the cheesecake batter and keep it in the refrigerator for up to 2 days before baking. When you’re ready to serve, just bake the cheesecake and let it chill for at least 6 hours before topping it with the crumble and caramel sauce. This method ensures that your cheesecake is just as delicious, while allowing you more time to relax with family and friends!
Salted Caramel Apple Pie Cheesecake Recipe FAQs
How do I select the best apples for this cheesecake?
Absolutely! Choose firm and tart apples like Granny Smith or Honeycrisp. They hold their shape when baked and offer a nice balance of sweetness and tartness that pairs beautifully with the cheesecake.
What’s the best way to store leftover salted caramel apple pie cheesecake?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Make sure it’s well covered to keep it fresh and prevent it from absorbing odors from other foods in the fridge.
Can I freeze salted caramel apple pie cheesecake?
Very! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight or leave at room temperature for a few hours.
How do I avoid a cracked cheesecake?
To prevent cracks, make sure to bake your cheesecake in a water bath; this helps maintain moisture and keeps the temperature consistent. Additionally, turn off the oven once it’s baked, crack the door open, and let it cool inside gradually.
What if my cheesecake is too soft after baking?
If your cheesecake isn’t set properly, it may need more time in the oven. Be sure to check for a slight wobble in the center when baking. If you find it too soft after cooling, return it to the oven for an additional 10-15 minutes, keeping an eye on it to avoid overcooking.
Are there any dietary considerations for this cheesecake?
To make a gluten-free version, replace the graham cracker crumbs with gluten-free options. If you have dairy allergies, consider using dairy-free cream cheese and butter alternatives. Always check labels to ensure your ingredients meet your dietary needs!
Indulge in Salted Caramel Apple Pie Cheesecake Bliss
Ingredients
Equipment
Method
- Prep the Apples: Start by peeling and slicing your apples into 1/4 to 1/2 inch thick pieces. In a medium pan over medium-high heat, cook the apples along with 3 tbsp of butter, apple cider, brown sugar, cinnamon, nutmeg, cloves, and allspice for 8-14 minutes until they’re tender. If needed, thicken with a mixture of cornstarch and water.
- Cool the Filling: Once your apples reach the desired tenderness, transfer the filling to a bowl and let it cool while you prepare the crust.
- Preheat & Prepare: Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray, then mix the graham cracker crumbs with melted butter in a bowl. Press this mixture into the prepared pan and bake for 10 minutes.
- Mix the Batter: In a large mixing bowl, beat the cream cheese until it's creamy. Gradually add in the granulated sugar and mix well. Add eggs one at a time, mixing thoroughly after each addition. Finally, incorporate the vanilla, cornstarch, sour cream, and spices until just combined.
- Layer It Up: Pour half of the cheesecake batter into the baked crust, layer the cooled apple filling on top, and then pour the remaining batter over the filling. Smooth out the top with a spatula for an even finish.
- Create a Water Bath: For a dreamy, creamy cheesecake, place the springform pan into a larger roasting pan and fill the outer pan with boiling water until it reaches halfway up the sides of the cheesecake pan.
- Bake Perfectly: Bake the cheesecake in your preheated oven for 1 hour and 30 to 1 hour and 50 minutes. You’re looking for a slight wobble in the center to know it’s done.
- Cool in the Oven: After baking, turn off the oven and crack the door open. Let the cheesecake cool in the oven for an additional hour, which helps prevent cracking.
- Chill Well: Once cooled, gently remove the cheesecake from the oven, let it cool completely at room temperature, then refrigerate for at least 6 hours or up to overnight before serving.
- Prepare the Crumble: While chilling, mix the oats, brown sugar, cinnamon, salt, and cubed cold butter until crumbly. Spread the mixture on a baking sheet and bake at 350°F until golden, about 15 minutes. Let cool before crumbling it over your cheesecake.
- Make the Caramel Sauce: Follow your favorite recipe for salted caramel sauce, letting it cool before drizzling it over the cheesecake just before serving.
- Finishing Touches: For an extra burst of flavor, prepare additional spiced apples as a topping—peel and slice them, cook them just like the filling, and allow them to cool.
- Serve with a Smile: Top the cheesecake with the spiced apple topping, sprinkle the crumble over it, and generously drizzle with salted caramel sauce before slicing into this heavenly treat.