There’s nothing quite like returning home to the scent of something delicious simmering on the stove. On cool evenings, I find solace in a warm bowl of Spicy Sausage Gnocchi Soup with ‘Nduja. This dish isn’t just a meal; it’s a comforting hug in a bowl, combining the robust flavor of spicy Italian sausage, pillowy gnocchi, and creamy beans in a luscious tomato broth.
What makes this recipe even better? It’s all made in one pan, so cleanup is a breeze! With a customizable heat level that allows you to decide just how spicy you want it, you can easily cater to everyone’s preferences. Whether you’re looking to whip up a stress-free weeknight dinner or impress guests with a hearty meal, this soup is your answer. Trust me; after one taste, you’ll find it hard to resist reaching for another bowl!
Why is Sausage Gnocchi Soup with ‘Nduja irresistible?
Comforting, Hearty Dish: This soup brings warmth to chilly evenings, filling your home with enticing aromas and cozy vibes.
One-Pan Wonder: Enjoy a gourmet experience without the hassle; minimal cleanup means more time to relax after dinner.
Customizable Heat: Adjust the spice level to your liking, making it suitable for everyone, from spice lovers to those who prefer milder flavors.
Deliciously Satisfying: With tender gnocchi and creamy beans, each bowl is a fulfilling meal that will leave everyone at the table happy.
Easy to Prepare: Perfect for busy nights, it’s quick to assemble and simmers effortlessly while you unwind!
Crowd-Pleaser: Impress your friends and family with this delightful dish that’s sure to become a new favorite!
Sausage Gnocchi Soup with ‘Nduja Ingredients
For the Soup
• Italian Sausages – Provides rich flavor and protein; choose fresh ones for best results.
• ‘Nduja Paste – Adds a spicy kick; feel free to substitute with spicy chorizo if preferred.
• Onion – Contributes sweetness and aroma; shallots can also be a good alternative.
• Carrot – Brings natural sweetness and texture; can be omitted for a lower-carb option.
• Celery – Introduces a satisfying crunch; bell pepper can be used as an alternative.
• Garlic – Enhances the overall flavor; use fresh for the best taste.
• Canned Chopped Tomatoes – Forms the hearty, robust base of the soup.
• Vegetable or Chicken Stock – Provides essential liquid and deepens the flavor; homemade stock is even better.
• Cannellini or Borlotti Beans – Contributes creaminess and protein; be sure to drain them before using.
• Spinach or Kale – Fresh or frozen greens add nutrition and color; feel free to mix in your favorites.
• Salt – Season to taste, keeping in mind the saltiness of the stock.
For Serving
• Crusty Bread – Perfect for dipping into the flavorsome broth.
• Parmesan Cheese – A sprinkle of this savory goodness elevates your soup’s flavor!
How to Make Sausage Gnocchi Soup with ‘Nduja
-
Heat oil: Start by heating olive oil in a large soup pot over medium-high heat until shimmering. This creates the perfect foundation for your soup.
-
Brown sausage: Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned for about 5-7 minutes, releasing mouthwatering aromas.
-
Sauté vegetables: Push the sausage to one side of the pot. In the cleared space, add onion, carrot, and celery. Stir and sauté for 5-7 minutes, or until the veggies are softened and fragrant.
-
Add garlic: Stir in the minced garlic and cook for just 30 seconds, allowing it to become aromatic and infuse the dish with flavor.
-
Mix in tomatoes: Add the ‘nduja paste and canned chopped tomatoes to the pot, mixing well. Cook for about 10 minutes, giving time for the flavors to meld beautifully.
-
Pour in stock: Add your choice of vegetable or chicken stock along with the drained beans. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, creating that comforting soup base.
-
Cook gnocchi: Carefully incorporate the gnocchi and spinach, cooking according to package instructions for about 2-3 minutes until the gnocchi float, indicating they’re done.
-
Serve hot: Ladle the soup into bowls and serve hot, garnished as desired with grated Parmesan cheese for an added burst of flavor.
Optional: Serve with a side of crusty bread for an unforgettable dipping experience!
Exact quantities are listed in the recipe card below.
What to Serve with Sausage Gnocchi Soup with ‘Nduja?
As you savor each mouthful of this spicy and hearty delight, consider pairing it with dishes that enhance its warmth and richness.
-
Crusty Bread: This is a classic combination. A loaf of warm, crusty bread is perfect for mopping up every last drop of flavorful broth.
-
Garlic Bread: The rich, buttery flavors with a hint of garlic complement the spice of the soup beautifully. It adds an extra layer of comfort to your meal.
-
Mixed Green Salad: A refreshing salad with a tangy vinaigrette provides a crisp contrast to the rich, savory soup, balancing the meal perfectly.
-
Roasted Vegetables: Opt for seasonal veggies, roasted to bring out their natural sweetness. They add color and a lovely texture that pairs amazingly with the soup.
-
Parmesan Crisps: These crunchy snacks not only add a delicious cheesy flavor but also a delightful crunch that enhances the overall eating experience.
Indulge in these side options, and you’ll create a comforting, hearty meal that warms the heart and fills the tummy!
Expert Tips
- Spice Control: Start with less ‘nduja paste for milder heat. You can always add more to reach your desired spicy level in this sausage gnocchi soup with ‘nduja.
- Cooking Time: Fresh gnocchi cooks quicker than frozen. Check the package instructions to ensure you don’t overcook them.
- One-Pan Wonder: Utilize a non-stick pot to prevent sticking and make cleanup effortless.
- Flavor Boost: For deeper flavor, consider using homemade vegetable or chicken stock instead of store-bought.
- Store Wisely: To keep leftovers fresh, store in an airtight container in the fridge for up to 3 days, and reheat with a splash of stock.
Sausage Gnocchi Soup with ‘Nduja Variations
Feel free to explore these delightful twists to make this dish uniquely your own!
- Spicy Options: Add a pinch of crushed red pepper flakes for an extra kick without changing the main ingredients.
- Vegetarian Delight: Swap the sausage for a hearty mix of mushrooms and extra beans for a comforting meatless version.
- Gluten-Free: Use gluten-free gnocchi and ensure all condiments, like stock and tomatoes, are gluten-free to fit your needs!
- Creamy Twist: Stir in a splash of heavy cream or coconut cream at the end for an ultra-rich texture that’s simply irresistible.
- Herbed Variation: Add a handful of fresh herbs like basil or thyme towards the end for an aromatic lift and freshness.
- Roasted Veggies: Include roasted zucchini or bell peppers to add depth and an additional layer of flavor to your soup.
- Citrus Zest: A sprinkle of lemon or lime zest just before serving can brighten up the rich flavors wonderfully.
- Cheesy Goodness: Experiment with different cheeses like mozzarella or goat cheese for topping to create a luscious, melting finish.
Every spoonful can be a new adventure, so don’t hesitate to mix and match until you find your perfect bowl!
Make Ahead Options
These Sausage Gnocchi Soup with ‘Nduja preparations are a lifesaver for busy weeknights! You can chop the vegetables and brown the sausage up to 24 hours in advance, storing them separately in the refrigerator to preserve freshness. Additionally, you can prepare the soup base (steps 1-6) and refrigerate it for up to 3 days. When you’re ready to finish the dish, simply reheat the soup base, add the gnocchi and spinach, and cook according to the package instructions. This method not only saves you valuable time but also ensures the soup remains just as delightful and comforting, allowing you to enjoy a warm, hearty meal with minimal effort at the end of a long day.
How to Store and Freeze Sausage Gnocchi Soup with ‘Nduja
Fridge: Store in an airtight container for up to 3 days. Make sure to let it cool before sealing to avoid condensation.
Freezer: For longer storage, freeze the soup (omit gnocchi) for up to 3 months. Allow it to cool before transferring to freezer-safe containers.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat over medium heat, adding in cooked gnocchi just before serving for the best texture.
Leftovers: To enhance flavor, add a splash of stock when reheating to maintain creaminess in your savory sausage gnocchi soup with ‘nduja.
Sausage Gnocchi Soup with ‘Nduja Recipe FAQs
What types of Italian sausages are best for this soup?
Absolutely! Look for fresh Italian sausages with a balanced spice profile. Sweet or spicy variants both work well, but ensure they are high-quality for that rich flavor.
How should I store leftover sausage gnocchi soup?
Store your delicious leftovers in an airtight container in the fridge for up to 3 days. Allow the soup to cool completely before sealing to prevent condensation and maintain freshness.
Can I freeze sausage gnocchi soup with ‘nduja?
Yes, you can! For optimal results, omit the gnocchi before freezing. Transfer the cooled soup to freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat over medium heat.
What should I do if my soup is too thick?
No worries! If your soup turns out too thick, simply add a bit more stock or water to reach your desired consistency. Stir well and heat gently until combined. This recipe is quite forgiving and ideal for adjustments!
Is this soup suitable for a gluten-free diet?
Great question! To make this soup gluten-free, use gluten-free gnocchi and ensure that your stock is free from gluten. You’ll still enjoy all the comforting elements without worry!
Can pets eat any of the ingredients in this soup?
While dogs can have plain cooked carrots and mild beans in moderation, avoid giving them anything seasoned like sausage or garlic. It’s best to keep this lovely meal to yourself and treat your furry friends with pet-friendly meals!
Savoring Comfort: Spicy Sausage Gnocchi Soup with ‘Nduja
Ingredients
Equipment
Method
- Start by heating olive oil in a large soup pot over medium-high heat until shimmering.
- Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned for about 5-7 minutes.
- Push the sausage to one side of the pot. In the cleared space, add onion, carrot, and celery. Stir and sauté for 5-7 minutes, until the veggies are softened.
- Stir in the minced garlic and cook for just 30 seconds, allowing it to become aromatic.
- Add the ‘nduja paste and canned chopped tomatoes to the pot, mixing well. Cook for about 10 minutes.
- Add your choice of vegetable or chicken stock along with the drained beans. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
- Carefully incorporate the gnocchi and spinach, cooking according to package instructions for about 2-3 minutes until the gnocchi float.
- Ladle the soup into bowls and serve hot, garnished as desired with grated Parmesan cheese.