There’s nothing quite like that warm, inviting scent of cinnamon wafting through the house, signaling deliciousness is on the way. When I first discovered Slow Cooker Monkey Bread, I couldn’t believe my luck—it’s an effortless way to transform simple ingredients into a comforting treat that delights everyone, from weekend brunchers to late-night snackers. In just 10 minutes of prep, you can set this gooey, pull-apart wonder in motion, freeing you to conquer the day while it gently bubbles away in your slow cooker.
Perfectly versatile, this dish is not only ideal for cozy breakfasts but makes a dazzling dessert too. Imagine pulling apart the soft, buttery biscuits, each one enveloped in a sweet cinnamon-sugar hug. Whether you’re hosting a holiday gathering or enjoying a lazy afternoon with family, this recipe brings a touch of joy and warmth to the table. Ready to dive into the world of Slow Cooker Monkey Bread? Let’s get cooking!
Why is Slow Cooker Monkey Bread a Must-Try?
Ease of Preparation: With only 10 minutes of active work, you can set this delightful dish to cook while you focus on other things.
Heavenly Aroma: The warm scent of cinnamon and butter fills your home, creating a cozy atmosphere that’s hard to resist.
Versatile Delight: Serving as both breakfast or dessert, this monkey bread adapts to any occasion—perfect for festive gatherings or sleepy Sunday mornings.
Gooey Goodness: Each piece pulls apart effortlessly to reveal a soft, sweet, and sticky interior that everyone loves.
Family Favorite: It’s a crowd-pleaser that brings smiles to the table, perfect for sharing with friends and loved ones.
Get ready to indulge in the magic of Slow Cooker Monkey Bread!
Slow Cooker Monkey Bread Ingredients
For the Cinnamon Mixture
• Brown Sugar – Provides sweetness and caramelization; can substitute with coconut sugar for a healthier option.
• Granulated Sugar – Adds sweetness to balance the spices; substitute with sweetener of choice for a sugar-free version.
• Ground Cinnamon – Main flavoring agent, offering warmth and spice; adjust the amount based on personal preference.
• Ground Cardamom – Enhances the flavor complexity; omit if unavailable or replace with additional cinnamon.
• Ground Nutmeg – Adds depth of flavor for a seasonal touch; use sparingly or omit for a straightforward taste.
• Chopped Pecans – Provides crunch and nuttiness; can be replaced with walnuts or omitted for a nut-free version.
For the Dough
• Refrigerated Jumbo Biscuits – The main structure, forming the bread base; alternative doughs can be used if desired, such as homemade dough or gluten-free biscuits.
• Unsalted Butter – Adds richness and moisture; use dairy-free butter or coconut oil for a vegan option.
Now that you have everything ready, let’s dive into making our delicious Slow Cooker Monkey Bread!
How to Make Slow Cooker Monkey Bread
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Prepare the Slow Cooker: Begin by placing a small wire rack at the bottom of your slow cooker. If you don’t have one, simply roll a piece of aluminum foil into a log shape as a makeshift rack to elevate your cake pan.
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Prepare the Cake Pan: Grab an 8-inch round cake pan, and spray it generously with nonstick spray. Ensure it fits comfortably inside your slow cooker for the best results.
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Mix Sugars and Spices: In a large bowl, combine the brown sugar, granulated sugar, ground cinnamon, ground cardamom, ground nutmeg, and chopped pecans. Mix everything well until it’s nicely blended and fragrant.
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Prep The Biscuits: Take each refrigerated biscuit and cut it into six pieces. Coat these pieces in melted butter, then toss them into the sugar mixture until they are fully covered and ready to go.
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Assemble: Once the biscuits are fully coated, transfer them into the prepared cake pan. Place the cake pan carefully on the wire rack inside the slow cooker, making sure it’s stable.
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Cook: Pour water into the slow cooker until it reaches halfway up the sides of the cake pan. Cover the pan with paper towels to absorb condensation, then put the slow cooker lid on top. Cook on HIGH for 3 to 3.5 hours until the monkey bread is fully cooked and golden.
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Finish: After cooking, carefully invert the monkey bread onto a serving platter. The sweet, gooey goodness is ready to be enjoyed warm.
Optional: Drizzle with a simple glaze of powdered sugar and milk for an extra treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Slow Cooker Monkey Bread is a fantastic option for meal prep, allowing you to savor its deliciousness with minimal last-minute fuss! You can prepare the biscuit pieces and toss them in the cinnamon-sugar mixture up to 24 hours in advance. Simply refrigerate the coated biscuits in an airtight container to maintain their sweetness and prevent browning. When you’re ready to enjoy your monkey bread, just assemble them in the cake pan, pour the water into the slow cooker, and cook as directed. This way, you’ll have a warm, gooey treat ready to serve without the hassle, making it ideal for busy mornings or gatherings!
Expert Tips for Slow Cooker Monkey Bread
- Correct Rack Placement: Ensure the wire rack or foil log is placed properly at the bottom of the slow cooker. This prevents the cake pan from sitting directly in water, allowing even cooking.
- Check Cook Time: Begin checking for doneness around the 3-hour mark. Overcooking can lead to dry monkey bread, so keep an eye on it!
- Perfect Cooking Setup: Use paper towels under the lid of the slow cooker to absorb excess moisture, preventing water from dripping onto the monkey bread’s surface.
- Customize Wisely: While adding extras like chocolate chips or dried fruits is fun, be mindful of the extra moisture they bring, which can affect the final texture.
- Storage Pointers: Store any leftovers in an airtight container at room temperature for no more than 3-4 days to maintain freshness and flavor.
Enjoy your baking adventure with this Slow Cooker Monkey Bread!
How to Store and Freeze Slow Cooker Monkey Bread
Room Temperature: Store any leftover Slow Cooker Monkey Bread in an airtight container at room temperature for up to 3-4 days to keep it fresh.
Fridge: If you prefer, you can refrigerate it for a slightly longer shelf life, about up to a week. Just ensure it’s sealed tightly to maintain moisture.
Freezer: For longer storage, freeze individual pieces of monkey bread wrapped tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months.
Reheating: Reheat by placing it in the microwave for a few seconds or warming it in the oven at 350°F for about 10-15 minutes until heated through. Enjoy the gooey goodness!
What to Serve with Slow Cooker Monkey Bread?
There’s nothing quite like a cozy gathering with delicious food that brings people together. Picture the warmth and joy as you enjoy your monkey bread alongside some delightful accompaniments.
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Fresh Fruit Salad: A vibrant mix of berries and melons adds a refreshing contrast to the sweet, sticky monkey bread, balancing flavors perfectly.
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Creamy Yogurt Parfait: Creamy yogurt layered with granola and fruits provides a delightful crunch and a healthy contrast to the deliciousness of the bread.
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Scrambled Eggs: Soft, fluffy scrambled eggs pair beautifully, offering a savory touch to this sweetness, making for a well-rounded breakfast.
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Maple Syrup Drizzle: Warm, sticky maple syrup poured over the monkey bread enhances the syrupy sweetness, taking it to a new level of indulgence.
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Coffee or Hot Chocolate: A warm cup of coffee or decadent hot chocolate creates a comforting atmosphere, ideal for lazy mornings or festive brunches together.
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Whipped Cream Topping: Light and airy whipped cream adds an extra creamy touch to your monkey bread. It’s the perfect finishing touch for those who enjoy a bit of flair!
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Chai Spice Latte: The warm spices in a chai latte echo the flavors of the monkey bread, complementing the dish while keeping things cozy.
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Chocolate-Covered Strawberries: For those with a sweet tooth, these luscious treats provide a lovely contrast, balancing rich chocolate with bright, fresh flavors.
Serve any of these alongside your Slow Cooker Monkey Bread for a truly magical and comforting meal experience!
Slow Cooker Monkey Bread Variations
Feel free to let your creativity shine as you customize this delightful recipe to suit your tastes!
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Add Dried Fruits: Toss in cranberries or raisins for a tangy burst that brightens each bite. These little gems not only add flavor but also a cheery pop of color.
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Chocolate Chip Delight: Replace the pecans with chocolate chips for a sweeter experience. Imagine melty chocolate mingling with cinnamon-sugar—pure bliss!
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Spice It Up: Add pumpkin spice or a splash of vanilla extract to elevate the flavor. This twist brings a warm, cozy vibe, perfect for fall or winter gatherings.
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Nut-Free Option: Omit the nuts entirely for a nut-free version, allowing the delightful blend of cinnamon and sugar to shine without any crunch.
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Coconut Bliss: Substitute melted butter with coconut oil for a tropical flair. The coconut adds a subtle sweetness that harmonizes beautifully with the cinnamon.
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Savory Spin: For a unique twist, sprinkle in some herbs like rosemary or thyme, paired with garlic powder for an unexpected savory version. It’s a fun way to explore a completely different taste!
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Gluten-Free Alternative: Use gluten-free biscuits to make this recipe suitable for those with dietary restrictions. The result will still be soft and delicious, minus the gluten!
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Extra Crunch: Top the finished monkey bread with a crunchy streusel made from oats, brown sugar, and a bit of cinnamon. This will offer an unexpected crispy texture that contrasts with the gooey pull-apart bread.
Get ready to enjoy a new twist on this classic treat with these fun variations!
Slow Cooker Monkey Bread Recipe FAQs
How do I select the best biscuits for this recipe?
When choosing refrigerated biscuits, look for the ones labeled “jumbo” for a thicker and more satisfying texture. Ensure the dough is fresh, avoiding packages that have any dark spots or leaks. If you want a healthier twist, many brands now offer whole-grain or gluten-free options that work just as well!
How should I store leftover Slow Cooker Monkey Bread?
Store any leftover monkey bread in an airtight container at room temperature for 3-4 days. For longer preservation, you can refrigerate it where it can last for about a week. Just make sure to seal it tightly to maintain its moist and gooey texture.
Can I freeze Slow Cooker Monkey Bread, and if so, how?
Absolutely! To freeze, first cut the monkey bread into individual pieces. Wrap each piece tightly in plastic wrap, ensuring no exposure to air. Then, place them all in a freezer-safe bag or container. This way, your monkey bread will stay fresh for up to 3 months! When you’re ready to enjoy, simply reheat from frozen in the microwave for a few seconds or in the oven at 350°F for about 10-15 minutes.
What should I do if my monkey bread is too dry?
If you find that your monkey bread has turned out dry, next time, check your cooking time closely. Start examining it at the 3-hour mark, as variations in slow cookers can lead to discrepancies in cooking time. Another helpful tip for moisture is to ensure you’re using enough melted butter for coating the biscuit pieces, as this adds richness and keeps the bread soft!
What dietary considerations should I keep in mind?
For nut allergies, simply omit the chopped pecans or substitute them with seeds or oats for crunch. If you need a dairy-free option, use plant-based butter or coconut oil in place of unsalted butter. You can also choose gluten-free biscuits to cater to gluten sensitivities, ensuring everyone can savor this delicious treat!
Effortless Slow Cooker Monkey Bread for Magical Mornings
Ingredients
Equipment
Method
- Prepare the Slow Cooker: Begin by placing a small wire rack at the bottom of your slow cooker.
- Prepare the Cake Pan: Grab an 8-inch round cake pan, and spray it generously with nonstick spray.
- Mix Sugars and Spices: In a large bowl, combine the brown sugar, granulated sugar, ground cinnamon, ground cardamom, ground nutmeg, and chopped pecans.
- Prep The Biscuits: Take each refrigerated biscuit and cut it into six pieces. Coat with melted butter and toss in the sugar mixture.
- Assemble: Transfer the coated biscuits into the prepared cake pan, and place it on the wire rack in the slow cooker.
- Cook: Pour water into the slow cooker until it reaches halfway up the sides of the cake pan. Cover with paper towels and slow cooker lid, then cook on HIGH for 3 to 3.5 hours.
- Finish: Carefully invert the monkey bread onto a serving platter and enjoy warm.