There’s a special kind of joy that fills the home when the rich and vibrant flavors of Spanish Paella begin to fill the air. As I slice through the chorizo, the enticing aroma of spices and savory meat transports me to sun-drenched Spanish markets, where life seems rich with flavor and community. This dish is not just a meal; it’s a colorful celebration of textures and tastes that can bring loved ones together around the table.
After all, the struggle of quick, uninspired dinners fades away with this one-pot wonder that is just as easy to make as it is impressive to serve. Whether you’re cooking for a festive gathering or just wanting to indulge in something comforting, this Spanish Paella delivers a unique blend of seafood, tender chicken, and aromatic herbs that please every palate. So, stir your way into the heart of home cooking—let’s dive into this beautiful dish that transforms mealtime into a cherished moment!
Why will you love Spanish Paella?
Simplicity: This one-pot recipe is effortless to prepare, making it perfect for busy nights yet impressive enough for dinner parties.
Bold flavors: The combination of chorizo, saffron, and fresh ingredients creates a symphony of tastes that will tantalize your taste buds.
Customizable: Feel free to mix in your favorite seafood or vegetables, ensuring each paella is uniquely yours.
Crowd-pleaser: Serve this vibrant dish to friends and family, and watch as they gather excitedly around the table for seconds!
Time-saving: With minimal prep and cook time, you can enjoy a delicious homemade meal in just about 40 minutes.
Comfort food: Every spoonful is filled with warmth and rich, hearty textures that’ll bring everyone together in delight.
Spanish Paella Ingredients
• Discover the essential ingredients for making authentic Spanish Paella!
For the Base
- Olive oil – Adds depth and richness, perfect for sautéing.
- Spanish chorizo – Offers a smoky kick and robust flavor that’s impossible to resist.
- Boneless, skinless chicken thighs – Juicy and tender, they balance the dish beautifully.
- Kosher salt – Enhances the flavors; divided use helps layer seasoning.
- Freshly ground black pepper – Adds warmth; freshly ground gives the best flavor.
- Large onion – Provides a sweet, aromatic foundation when sautéed.
- Large carrot – A touch of sweetness and color to brighten up the dish.
- Red bell pepper – Fresh and vibrant, it adds crunch and a hint of sweetness.
- Garlic – Veritable magic, it infuses the dish with incredible aroma and flavor.
- Tomato paste – Contributes a rich, tangy taste that brings the ingredients together.
- Smoked paprika – Imparts a unique, smoky flavor that defines Spanish cuisine.
- Saffron threads – The star of Spanish Paella; it adds both color and a luxurious touch.
- Chopped fresh parsley – Brightens the dish and adds a fresh, herbal note.
For the Rice and Broth
- Bomba rice or Calasparra rice – These short-grain varieties absorb flavors beautifully without becoming mushy.
- Chicken broth or vegetable stock – Use homemade for the best taste or store-bought for convenience.
For the Seafood
- Prawns or jumbo shrimp – Adds a delightful, sweet flavor; keep the tails for presentation.
- Cleaned mussels (optional) – Provides a briny taste of the sea, perfect for paella lovers.
- Frozen peas – A splash of color and sweetness to complete this beautiful dish.
For Serving
- Lemon wedges – A squeeze of lemon brightens and elevates the flavors of your Spanish Paella.
With these ingredients in hand, you’re set for a remarkable cooking experience that celebrates the heart of Spanish cuisine!
How to Make Spanish Paella
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Heat the oil: In a large skillet, warm the olive oil over medium to medium-high heat. Allow it to shimmer before adding the chorizo, then brown it on both sides for about 2-3 minutes. Remove it with a slotted spoon and set it aside.
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Sauté the vegetables: Toss in the diced onion, carrot, bell pepper, and minced garlic. Sauté for 5-7 minutes until the onion turns translucent and the vegetables soften, filling your kitchen with their delightful aroma.
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Incorporate tomato paste: Add the tomato paste to the pan and stir to combine. Cook for 1 minute, then add the smoked paprika, saffron threads, half of the chopped parsley, along with 1 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Stir everything together and cook for another 5 minutes.
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Add the chicken: Season the chicken thighs with the remaining salt and pepper. Place them into the pan with the sautéed vegetables and the browned chorizo. Cook for another minute while gently stirring to ensure everything is coated.
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Mix in the rice: Pour the rice into the pan, stirring well to coat each grain with the flavorful mixture. This step is key to ensuring your rice absorbs all the delicious flavors.
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Pour in the broth: Slowly add the chicken broth around the rice mixture. Give the pan a gentle shake to settle the rice. From now on, do not stir to allow the rice to form a beautiful crust.
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Cook the paella: Bring the mixture to a boil, then reduce the heat to medium-low. Cook uncovered for 15-18 minutes, giving the pan a shake once or twice. Avoid stirring; this will help create the perfect texture.
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Add the seafood: Once the rice is nearly cooked, lovingly arrange the prawns or any other seafood over the top. Sprinkle the frozen peas as well, and cook uncovered for an additional 5 minutes until everything is thoroughly cooked.
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Let it rest: Remove the paella from heat and let it rest for 10 minutes before serving. The resting period allows the flavors to mingle beautifully. Before serving, sprinkle with the remaining fresh parsley and present with lemon wedges on the side.
Optional: Garnish with additional parsley for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Spanish Paella ingredients are perfect for meal prep, allowing you to save time on busy weeknights. You can prepare the base (chorizo, chicken, vegetables, and spices) up to 24 hours in advance by sautéing them, letting them cool, and refrigerating in an airtight container. The rice can also be measured and stored separately to streamline cooking. When you’re ready to serve, simply heat the prepared base on the stovetop, add the broth, and follow the usual steps, layering in your seafood and peas. This method keeps the flavors vibrant and ensures your Spanish Paella is just as delicious when finished!
How to Store and Freeze Spanish Paella
Fridge: Store leftover Spanish Paella in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain moisture.
Freezer: Freeze portions of Spanish Paella in airtight containers or heavy-duty freezer bags for up to 2 months. Make sure to remove excess air to prevent freezer burn.
Reheating: When ready to enjoy, thaw the frozen paella overnight in the fridge. Reheat in a skillet over medium heat, adding a splash of broth or water if necessary to keep it moist.
Room Temperature: Do not leave cooked paella out for more than 2 hours at room temperature to avoid foodborne illness. Store promptly for freshness.
Spanish Paella Variations & Substitutions
Feel free to explore unique twists on your Spanish Paella! Your dinner can be as delightful and personal as your culinary creativity allows.
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Vegetarian: Swap chicken and seafood for chickpeas and extra veggies like zucchini for a delightful meat-free version.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the mix for a bold, fiery contrast to the dish’s richness.
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Lower-Carb: Substitute rice with cauliflower rice for a delicious, low-carb alternative that remains flavorful and satisfying.
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Herb Infusion: Experiment with different herbs—try using thyme or rosemary instead of parsley for an aromatic twist that charms the palate.
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Seafood Variety: Replace shrimp with scallops or calamari, or use any mix of fresh shellfish you love for an ocean-inspired feast.
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Nutty Flavor: Stir in toasted pine nuts or slivered almonds just before serving for an inviting crunch and nutty aroma.
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Saffron Substitute: If saffron isn’t on hand, use a pinch of turmeric for color and a hint of earthiness, though the flavor will differ.
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Citrus Zing: Add zest from an orange or lime to uplift the dish with bright notes, enhancing the overall freshness of your paella.
Expert Tips for Spanish Paella
- Rice Selection: Choose Bomba or Calasparra rice, as they absorb flavors without getting mushy. This is crucial for the perfect Spanish Paella.
- Avoid Stirring: Once you add the broth, resist the urge to stir! Stirring can make the rice gummy; letting it cook undisturbed forms that beautiful crust.
- Layer Flavors: Season the chicken thighs well and don’t skip the sautéing step. This builds a rich flavor base that enhances your Spanish Paella.
- Seafood Timing: Add seafood towards the end of cooking to prevent overcooking. This ensures they remain tender and juicy, adding to your dish’s appeal.
- Resting Period: Allow the paella to rest for 10 minutes after cooking. This helps the flavors meld together and makes serving easier.
- Lemon Love: Serving with lemon wedges not only brightens the flavor but adds a fresh twist to balance the richness of the dish.
What to Serve with Spanish Paella?
The vibrant flavors of this one-pot delight can be beautifully complemented by a variety of dishes, making your meal a complete experience.
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Creamy Garlic Aioli: This rich dip adds a smooth and garlicky zing, perfect for enhancing the seafood notes of the paella. Try spreading it on crusty bread for a delightful appetizer!
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Mixed Green Salad: A refreshing salad with cucumber and cherry tomatoes can balance the hearty paella, bringing a crisp texture and bright flavors to your table.
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Roasted Asparagus: Drizzled with olive oil and a pinch of salt, tender roasted asparagus offers an earthy companion that complements the rich flavors of the dish beautifully.
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Spanish Red Wine: A glass of Tempranillo or Garnacha will elevate your dining experience, enhancing the flavors of the spices while bringing out the dish’s complexity.
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Churros with Chocolate Sauce: End your meal on a sweet note with these delightful treats. Their crispy exterior and soft insides paired with warm chocolate sauce provide a touching finish.
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Lemon-Garlic Shrimp Skewers: For those wanting to double down on the seafood, these bright and zesty shrimp skewers align perfectly with the flavors present in your paella.
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Olives and Artichoke Tapenade: A small bowl of tangy olives and spreadable tapenade makes for an amazing appetizer, setting the stage for the rich, savory notes of the main course.
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Tortilla Española: This classic Spanish omelet, filled with potatoes and onions, offers a comforting addition that connects beautifully with the theme of Spanish cuisine.
Surround your Spanish Paella with these delightful accompaniments, and watch as your meal becomes a warm gathering of flavors and textures!
Spanish Paella Recipe FAQs
How do I choose the best ingredients for Spanish Paella?
Absolutely! When selecting ingredients, opt for high-quality Spanish chorizo for that authentic flavor. Look for chicken thighs that are firm and have a nice color, and choose jumbo shrimp or prawns with a fresh, clean scent. For vegetables, pick vibrant bell peppers without blemishes and firm onions. Fresh saffron threads can be pricey but are worth it for their unique flavor—just a pinch goes a long way!
What is the best way to store leftover Spanish Paella?
Very! You can store leftover Spanish Paella in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing to prevent condensation. For longer storage, label the container with the date so you don’t forget.
Can I freeze Spanish Paella, and what’s the best method?
You can! To freeze Spanish Paella, portion it into airtight containers or heavy-duty freezer bags. Press out as much air as possible to prevent freezer burn. It’s best consumed within 2 months for quality, but it may last longer. When you’re ready to enjoy it, thaw in the fridge overnight, then reheat gently in a skillet over medium heat, adding a splash of broth if needed to keep it moist.
My paella is too wet; how can I fix it?
No worries! If your paella turns out too wet, it might need a little more cooking time to absorb the liquid properly. You can uncover the pan and let it cook on low heat for a few more minutes to allow excess moisture to evaporate. If the rice is slightly undercooked, cover it again and let it cook for a few more minutes, checking frequently to avoid burning.
Is Spanish Paella safe for my dog to eat?
It’s best to be cautious! While some ingredients in Spanish Paella, like chicken and rice, can be safe for dogs in moderation, avoid giving them the chorizo, garlic, and any seafood, as these can be harmful. If you want to share, set aside plain chicken and rice before seasoning the rest of the dish.
Can I use other rice varieties for Spanish Paella?
Certainly! While Bomba or Calasparra rice is recommended for traditional Spanish Paella due to their short grain and ability to absorb flavors, you can use Arborio rice as a substitute in a pinch. Just keep in mind that other rice types might yield slightly different textures and require adjustments in cooking time and liquid ratios. Enjoy experimenting!
Energize Dinner with Authentic Spanish Paella Delight
Ingredients
Equipment
Method
- In a large skillet, warm the olive oil over medium heat. Add the chorizo, browning it for about 2-3 minutes; remove and set aside.
- Sauté the diced onion, carrot, bell pepper, and minced garlic for 5-7 minutes until the onion is translucent.
- Mix in the tomato paste, smoked paprika, saffron, half of the parsley, the remaining salt, and black pepper; cook for another 5 minutes.
- Add the seasoned chicken thighs and browned chorizo, gently stirring for a minute.
- Stir in the rice, ensuring each grain is coated with the mixture.
- Slowly add the broth around the rice, shake to settle it, and do not stir.
- Bring to a boil, then reduce the heat and cook uncovered for 15-18 minutes without stirring.
- Arrange the seafood over the rice, add the peas, and cook uncovered for 5 more minutes.
- Remove from heat and let it rest for 10 minutes before serving. Garnish with remaining parsley and lemon wedges.